ライフサイエンスコーパス: rapeseed

1 enuine oils (sunflower, soybean, linseed and rapeseed).

2 species, including spinach, Arabidopsis, and rapeseed.

3 including broccoli, cauliflower, radish and rapeseed.

4 a oil (Canadian oil low in erucic acid) from rapeseed.

5 mately six times as many isoforms as soy and rapeseed.

6 11-fold less prominent in castor compared to rapeseed.

7 characterized Bra n 1 and Bra n 2 (both from rapeseed) and Bet v 4 (from birch tree).

8 etween the cultivated specie Brassica napus (rapeseed) and the parasitic weed Phelipanche ramosa (bro

9 Linseed resulted in greater changes than rapeseed, and also significantly increased the concentra

10 d could be labelled with both the soybean or rapeseed anti-oleosin antibodies, indicating that each o

11 national assessment of hybridization between rapeseed (Brassica napus) and B. rapa from a combination

12 re metabolic efficiency in developing seeds, rapeseed (Brassica napus) embryos were cultured in media

13 cellular metabolism in developing embryos of rapeseed (Brassica napus) oilseeds, we present an in sil

14 ic virus-35S promoter and in Arabidopsis and rapeseed (Brassica napus) seeds overexpressing either of

15 database was compared to a parallel study of rapeseed (Brassica napus) to further understand the regu

16 y profile (ACP) of protein hydrolysates from rapeseed (Brassica napus) was studied in 36 hydrolysates

17 ges of development in soybean (Glycine max), rapeseed (Brassica napus), and Arabidopsis (Arabidopsis

18 seeds of Arabidopsis (Arabidopsis thaliana), rapeseed (Brassica napus), and barley (Hordeum vulgare),

19 ynthetic oilseeds, soybean (Glycine max) and rapeseed (Brassica napus).

20 ase (ACCase) occurs in at least two forms in rapeseed (Brassica napus): a homomeric (HO) and presumab

21 opportunities for using mutant genotypes in rapeseed breeding.

22 onversion of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotec

23 respectively, for the sugar cane, wheat and rapeseed cases than for Salix.

24 tios of chiral volatile organic compounds in rapeseed, chestnut, orange, acacia, sunflower and linden

25 46816), a 68-residue (approximately 7.5 kDa) rapeseed class proteinase inhibitor, has been determined

26 dded to stabilize three (flaxseed, olive and rapeseed) commercial oils.

27 ytic and fatty acid biosynthetic proteins in rapeseed compared to soybean suggests that a possible me

28 biosynthetic proteins during seed filling in rapeseed compared to soybean; and (2) approximately a 48

29 botanical origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discrimi

30 t, even for apparently round-shaped seeds of rapeseed, correlations between the projected area and th

31 etween antioxidant capacities of the studied rapeseed cultivars determined by four analytical methods

32 verage antioxidant capacities of the studied rapeseed cultivars ranged between 5261-9462, 3708-7112,

33 routine analysis of antioxidant capacity of rapeseed cultivars.

34 Analyses of cotton and rapeseed datasets showed that more additive-by-additive

35 oilseed supplementation (rolled linseed and rapeseed) during a period of indoor feeding in both orga

36 bon storage, and oil synthesis in developing rapeseed embryos primarily by providing reductant and/or

37 Each of the two rapeseed homoeologous genes (Bn-FAE1.1 and Bn-FAE1.2) en

38 antiomer ratio of linalool were observed for rapeseed honey that allows us to distinguish this type o

39 heating on the antibacterial activity of raw rapeseed honeys against Pseudomonas aeruginosa and Staph

40 Both linseed and rapeseed increased the concentrations of total monounsat

41 the basis of conversion of high erucic acid rapeseed into canola.

42 possible mechanistic basis for higher oil in rapeseed involves the concerted commitment of hexoses to

43 ferent plant extracts, white cabbage leaves, rapeseed leaves, rapeseed roots, and rapeseed seeds.

44 arallel approach, a cDNA was isolated from a rapeseed library by its ability to complement the Etn re

45 Histochemical staining of rapeseed lines expressing Bn-FAE1.1 promoter:reporter ge

46 hanced the drought tolerance in Arabidopsis, rapeseed, maize, rice and wheat plants.

47 onditions are observed at pH 2, 12% (w/w) of rapeseed meal after 15 min of extraction in water at roo

48 on-purification of napins from an industrial rapeseed meal and the assessment of their antimicrobial

49 the following order: phenolic compounds from rapeseed meal>rosemary extract>mix of tocopherols from r

50 copherols, phenolic compounds extracted from rapeseed meal, sinapic acid and butylated hydroxytoluene

51 ester (JME) with fossil diesel fuel (DF) and rapeseed methyl ester (RME) for their emissions and bact

52 rds from combustion of four different fuels: rapeseed methyl ester (RME), common mineral diesel fuel

53 the combustion of diesel, alternative fuels (rapeseed methyl ester and gas-to-liquid fuel) and diesel

54 ere compared with baseline experiments using rapeseed methyl esters (RME).

55 s work by its being mixed with cheaper oils: rapeseed oil (R), sesame oil (Se) and sunflower oil (Su)

56 id (GLA) - from Echium plantagineum (EO), or rapeseed oil (RO) rich in alpha-linolenic acid (ALA), bu

57 liquids less polar that water increased with rapeseed oil addition.

58 he enzymatic synthesis of diacylglycerols in rapeseed oil by the esterification of free fatty acids a

59 Fish pieces were marinated with rapeseed oil containing 0, 1, 2 or 4 g of plant extracts

60 on polymerization of partially hydrogenated rapeseed oil heated in 170 degrees C for 40h.

61 in seed erucic acid content, as high-erucic rapeseed oil is highly valued for a variety of applicati

62 e fuels (including alcohol-diesel blends and rapeseed oil methyl ester (RME) biodiesel) was studied.

63 Hence cold-pressed rapeseed oil might be one possible route of sensitizatio

64 NMR and MS analyses of edible rapeseed oil phenolic extracts identified 4-vinylsyringo

65 egradation kinetics of phenolic compounds in rapeseed oil pressed from microwave treated seeds (0, 2,

66 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber.

67 These insights may be useful for designing rapeseed oil refining processes that maximize levels of

68 The addition of rapeseed oil significantly reduces water vapour and oxyg

69 The potato slices were fried in rapeseed oil under vacuum at 125 degrees C and atmospher

70 The dominant phenolic compound detected in rapeseed oil was canolol, followed by minor amounts of f

71 aracter of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-

72 Furthermore, rapeseed oil was supplemented with extracts/fractions an

73 eal>rosemary extract>mix of tocopherols from rapeseed oil>mix of synthetic tocopherols>green tea extr

74 In crude rapeseed oil, 4-vinylsyringol (canolol) is the dominant

75 rosemary extract, a mix of tocopherols from rapeseed oil, a mix of synthetic tocopherols, phenolic c

76 virgin olive oil, high oleic sunflower oil, rapeseed oil, and sunflower oil), as well as their 54 bi

77 idering the use of plant-based oils, such as rapeseed oil, as alternatives to organic solvents for di

78 fined soybean oil, groundnut oil, olive oil, rapeseed oil, clarified butter, partially hydrogenated v

79 rent edible oils such as sunflower seed oil, rapeseed oil, olive oil and cod liver oil.

80 High erucic acid rapeseed oil, used as an industrial feedstock, is rich i

81 feasibility of the exploitation of the waste rapeseed oil-cake for extraction of valuable protein, wi

82 n of polyphenol-rich lingonberry powder in a rapeseed oil-rich meal modifies the metabolic profile of

83 ges in phenolic compounds during refining of rapeseed oil.

84 ted from commercial cold-pressed and refined rapeseed oils and identified by gel-based tandem nanoflo

85 However, soybean and rapeseed oils are commonly partially hydrogenated for us

86 Soybean and rapeseed oils are currently the most plentiful liquid ve

87 Analysis of rapeseed oils from different stages of the refining proc

88 d and those of palm, soybean, sunflower, and rapeseed oils have increased in northern Europe in the p

89 ly by vegetable oils, especially soybean and rapeseed oils, but is destroyed by partial hydrogenation

90 d to study oxidation of olive, sunflower and rapeseed oils.

91 an 24 kDa oleosin (and the endogenous 19 kDa rapeseed oleosin) was targeted to oil bodies, with the r

92 tein did not affect the amount of endogenous rapeseed oleosin.

93 t significant proportion of both soybean and rapeseed oleosins was located on ER membranes in the vic

94 RNA and protein accumulation as the resident rapeseed oleosins, i.e. their expression was absolutely

95 contained a mixed population of soybean and rapeseed oleosins.

96 oter sequence, were inserted separately into rapeseed plants.

97 Rapeseed plays a crucial role in food and fuel industry.

98 Rapeseed pomace (RSP) is a waste product obtained after

99 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil

100 extraction process from an industrial waste, rapeseed press-cake.

101 opy-immunocytochemical studies of transgenic rapeseed revealed that all oil bodies examined could be

102 FO was replaced with VO, added to diets as rapeseed (RO), soybean (SO) or linseed (LO) oils.

103 acts, white cabbage leaves, rapeseed leaves, rapeseed roots, and rapeseed seeds.

104 arland thorn, honeydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flower, savory an

105 thod was employed in analysis of ninety real rapeseed samples.

106 cases, namely: maize (Iowa, US, two cases), rapeseed (Schleswig-Holstein, Germany), Salix (South Cen

107 The deduced Arabidopsis and rapeseed SDC polypeptides are 90% identical, lack obviou

108 The transgenic rapeseed seeds also contained lower levels of oil as com

109 n, the rate of lipid synthesis in transgenic rapeseed seeds was notably slower than that of the wild-

110 leaves, rapeseed leaves, rapeseed roots, and rapeseed seeds.

111 al changes in various vegetable oils (olive, rapeseed, soybean and sunflower oil) during their therma

112 The ratio of rapeseed:soybean oleosin in the transgenic plants was ab

113 out at 5, 50 and 500microgkg(-1) levels for rapeseed, sunflower seeds and soybean.

114 n detecting adulteration with soybean, palm, rapeseed, sunflower, sesame, cottonseed and peanut oils,

115 gher in oils produced from microwave treated rapeseeds than in control oil.

116 process for the recovery of oil bodies from rapeseed using sodium bicarbonate-based soaking and grin

117 or discrimination the quality of the studied rapeseed varieties based on their antioxidant potential

118 The antioxidant capacity of 15 rapeseed varieties was determined by the proposed silver

119 e the classification and characterisation of rapeseed varieties within each of these groups were obta

120 The chemometric analyses demonstrated that, rapeseed variety S13 had the highest antioxidant capacit

121 pathways leading to fatty acid synthesis in rapeseed versus soybean.

122 The AC of rapeseed, white flakes and meal varied from 10.0 to 86.7

123 Transformation of low erucic acid rapeseed with the jojoba cDNA restored KCS activity to d