ライフサイエンスコーパス: reaction product

1 waste can be difficult to separate from the reaction product.

2 alk-SMase in complex with phosphocholine, a reaction product.

3 tuent metals share an interface, form as the reaction product.

4 ate of molecular self-assembly of the enzyme reaction product.

5 ntitatively producing 3 as the Pd-containing reaction product.

6 '-diacetylchitobiose (GlcNAc2) was the major reaction product.

7 Magnesite was the dominant reaction product.

8 ion coordinate in a mode associated with the reaction product.

9 pathway furnishes alpha-boryl allenes as the reaction product.

10 uorescence properties of the HCHO-ampicillin reaction product.

11 e to dictate the preferred enantiomer of the reaction product.

12 ally considered to have little effect on the reaction products.

13 agnetite and siderite, and with Fe(2+)((aq)) reaction products.

14 hways are suggested for the formation of the reaction products.

15 s quantitative post-reaction analysis of the reaction products.

16 increased indicator contrast, and increased reaction products.

17 w this correlates with the morphology of the reaction products.

18 eaction that will ultimately generate stable reaction products.

19 es as donors, but which do not hydrolyse the reaction products.

20 and enriched for the corresponding predicted reaction products.

21 dity (RH), the RH significantly affected the reaction products.

22 size due to thermodynamic destabilization of reaction products.

23 to the cognate 1,6-anhydromuramyl-containing reaction products.

24 g the enthalpies and vapour pressures of the reaction products.

25 the ionic spacer concurrently separates the reaction products.

26 ygenase pattern of O2 incorporation into the reaction products.

27 cyclotetramers are obtained as the dominant reaction products.

28 ction, leading to electrochemically inactive reaction products.

29 ldehyde and cyanide were identified as major reaction products.

30 ication of one reaction intermediate and two reaction products.

31 well as markers of barrel aging and Maillard reaction products.

32 agnesium carbonate phases that are potential reaction products.

33 nation was also quantified in the oxygenated reaction products.

34 cycloaddition (major) and Alder-ene (minor) reaction products.

35 s rapidly with DMDO to generate a mixture of reaction products.

36 ytic mutant bound to P-HPD, and identify the reaction products.

37 omeration and identity of soluble oligomeric reaction products.

38 lex one, leading to the formation of various reaction products.

39 ence quenching by both the tetrazine and its reaction products.

40 /d.e.) and product yield of crude asymmetric reaction products.

41 properly tuned to steer the formation of the reaction products.

42 mistry leading to the production of multiple reaction products.

43 de, indicating low affinity of TNT for these reaction products.

44 entional 2D NMR measurements to identify the reaction products.

45 tics and improved yields of primer extension reaction products.

46 The dominant reaction product, 1b, is a non-benzenoid nanographene co

47 As reaction products, 2,4-diene-6-ols or divinyl ketones we

48 peratures promoted the formation of Maillard reaction products 3-methyl-1-butanol, pyrazine, 2-ethylp

49 more efficiently 4'-O-methylated the GFLOMT2 reaction product 6-O-methylnorlaudanosoline and its N-me

50 ption revealed the presence of five possible reaction products (a-e).

51 One of the reaction products, adenine, inhibited the enzyme, which

52 One of the kinase reaction products, ADP, is transported back to the mitoc

53 Simulated bioavailability of reaction products (alpha-ZOL/ZEA-AITC) were lower than 4

54 is assigned to a complex formed between the reaction product, alpha-sulfinyl-3-butenoic acid, and th

55 The equilibrium of reaction products also shifts to ammonium carbamate when

56 owing to the biological compatibility of the reaction products, although the polarization transfer be

57 species by deep-sequencing polymerase chain reaction products amplified from a polymorphic sequence

58 Reaction product analysis showed similar product pattern

59 ate enzyme kinetics, Mossbauer spectroscopy, reaction product analysis, X-ray crystallography, densit

60 Computationally derived structures of the reaction product and several reaction intermediates agre

61 Changes in the formation of Maillard reaction products and antioxidant capacity of buckwheat,

62 rier tunnelling, matter-wave interference of reaction products and forbidden reaction pathways.

63 and weaker aroma (lower amounts of Maillard reaction products and fusel alcohols).

64 ults obtained explain the composition of the reaction products and indicate the participation of main

65 d derivative of limonene, and found that the reaction products and kinetics differ from the gas-phase

66 n rate is found to be independent of RH, the reaction products and particle size depend upon H2O.

67 tal center and substrate size determines the reaction products and regioselectivity.

68 ted phenomenon than can affect the yields of reaction products and secondary organic aerosol (SOA) me

69 be ascribed to both the new formed Maillard reaction products and the conditions adopted during in v

70 ace environments, however, the nature of the reaction products and their formation kinetics have not

71 nsights in the relationship between Maillard reaction products and their precursors.

72 lities to study quantum entanglement between reaction products and ultracold reaction dynamics at the

73 me, the absorbance at 420 nm, the GRP (grape reaction products) and hydroxycinnamic acids (HCA) conce

74 of Unknown or Variable composition, Complex reaction products, and Biological materials (UVCBs), inc

75 urface chemical reactions, investigate novel reaction products, and even synthesise new molecular str

76 (support, electrolyte, ligands, adsorbates, reaction products, and intermediates) and its structural

77 chemical structure and the morphology of the reaction products, and their spatial and temporal evolut

78 Later, the reaction products are converted into valuable heterocycl

79 chemical mechanism is detailed here, and the reaction products are identified using mass spectrometry

80 Unpurified reaction products are immobilized to a self-assembled mo

81 ace confined template and covalently coupled reaction products are investigated and characterised wit

82 The reaction products are quantified in real time as a funct

83 The reaction products are tetrahydropyridazine derivatives -

84 situ solution analysis reveal that the first reaction products are the hydrated carbonates hydromagne

85 af epidermis and suggest that the subsequent reaction products are transported from the leaf epidermi

86 Within 10 min of reaction, products are obtained in up to 91% yield, 98%

87 the boron-bound carbon atoms of all of these reaction products arise from CO ligands.

88 xidizing ethylene glycol and determining the reaction products as a function of the electrolyte flow

89 characterized by NMR and confirmed to be the reaction products as follows; 5-sulfo-(E)-caftaric acid

90 with GC-MS identified the aqueous ozonolysis reaction products as trans- and cis-lactols [4-(5-hydrox

91 butenal (BHPB), a tyrosine-fructose Maillard reaction product, as a small molecule with potent anti-i

92 Transmission electron microscopy studies of reaction products at various stages of the synthesis rev

93 full atomistic description of the different reaction products based on an unambiguous discrimination

94 n from the pores and spontaneous demixing of reaction products because water returns to its normal po

95 Analysis of the reaction products by high resolution cation exchange chr

96 measurements, are based on the detection of reaction products by using radio-labeled or chemically m

97 chemical reactions and is unique in that the reaction product can depend on both the magnitude and th

98 rthermore, preferential formation of certain reaction products can reveal important structural inform

99 hod is permitting us to identify all primary reaction products, characterize their formation dynamics

100 ntaining relevant groundwater ions, with the reaction products characterized by As K-edge X-ray absor

101 emistry of the photoreduction and yields the reaction product, Chlide, in an enzyme-bound form.

102 The presence of C5+ hydrocarbons in the reaction products clearly indicates that by using a prop

103 ent of volatile lipid oxidation and Maillard reaction products compared to the marinated samples, whi

104 graphic analysis of acid hydrolysates of the reaction products, confirmed the predicted sugar identit

105 The reaction products contain adjacent quaternary and tertia

106 can be determined accurately from unpurified reaction products containing designed test compounds.

107 We show that reaction products (d-glucono-delta-lactone and hydrogen

108 tivity of the addition and the nature of the reaction product depend on the substituents on the hydro

109 vide additional characterization of the MoaA reaction product, describe the use of 2'-chloroGTP to tr

110 is focused on the oxidative stability of the reaction products, determined in terms of induction time

111 eparation and for detection of surface bound reaction products developed in our laboratory.

112 the microfluidic chip to detect the RT-LAMP reaction product directly on the chip itself by measurin

113 ar manner as a tool to characterize coupling reaction product distributions and precursors and help i

114 enolic acids were incorporated into Maillard reaction products during baking.

115 amide were identified together with impurity reaction products, e.g., dibutyl amine or compounds of u

116 amide condensation) acquire an aggregate of reaction product, enabling separation by centrifugation.

117 Maillard reaction products (estimated with non-enzymatic browning

118 suffer from, e.g., oxygen dependence, toxic reaction products, excess analyte consumption, and/or de

119 issions from phenolic compounds and Maillard reaction products exhibited the largest difference among

120 se boundary, and the transfer of its charged reaction product ferrocenium (Fc(+)) across the interfac

121 allographic analysis of phenylphosphonylated reaction products for antibodies A5 and WTIgP.

122 is based on the detection of the amino acid reaction product formed by hydrolysis of the N-acylated

123 g the microwave absorption properties of the reaction products formed during the alkali roasting of n

124 hibition could be attributed to the Maillard reaction products formed during the microwave treatment.

125 lly toxic food contaminants, called Maillard reaction products, found in processed foods.

126 n by a detailed analysis of the reactant and reaction products from atomically resolved atomic force

127 emonstrate this method using both unpurified reaction products from isomeric synthetic hexasaccharide

128 The TFT nanoribbon sensor measures the reaction products from the ELISA via pH changes.

129 radation of terpenes, a reduced formation of reaction products from the lipoxygenase pathway and less

130 The reaction product generated by the lyase, Delta4,5-unsatu

131 confirms that the RH dependence of gas-phase reaction product generation occurs similarly on surfaces

132 the structure of BT3686 in complex with the reaction product GlcA, revealed a location for the activ

133 The utility of the reaction products has been demonstrated through the tota

134 Cytotoxic activity of all 43 reaction products has been tested in vitro against MCF7

135 Characterization of the reaction products (hydrogenated and deuterated graphene)

136 These reaction products, identified from the matrix infrared s

137 y the enzymatically dephosphorylated peptide reaction product in a 384-well format.

138 Comparative analysis of the reaction products in the aged LSOA and PSOA samples prov

139 Hydroxyketones are key secondary reaction products in the atmospheric oxidation of volati

140 l theory (DFT) calculations that identify NO reaction products in WhiD and NsrR, regulatory proteins

141 the modulation of enantiomeric excess of the reaction product indeed stems from a reaction on the ins

142 and profiles of proteinase K-treated RT-QuIC reaction products indicated that H-, L-, and C-BSE have

143 absence of carbohydrate, and in complex with reaction products, inhibitor, and substrate analogues.

144 assay for engineered MATs by converting the reaction products into S-alkylthioadenosines, followed b

145 is an unusual sialidase in that its primary reaction product is 2-deoxy-2,3-didehydro-N-acetylneuram

146 iscovery that at low temperature the initial reaction product is a highly labile peroxide complex cis

147 onation of an ammonium salt with the anionic reaction product is identified as a key catalytic specie

148 chanism at the cathode nor the nature of the reaction product is known.

149 The specific nature of the reaction products is affected by the reactions of the Cr

150 s in the presence of desired electrochemical reaction products is clearly problematic and bears furth

151 We show that the molecular weight of the reaction products is nearly monodisperse, and can be man

152 The yield of reaction products is stoichiometric (>99.5%): 41A(+) + 4

153 The isolation of the reaction products is straightforward due to the lack of

154 nce of such carbonyl-containing intermediate reaction products is supported by both experimental and

155 ed thanks to a protein-bound AMP molecule, a reaction product, is adjacent to the cluster.

156 bioaccessibility and bioavailability of the reaction products isolated and identified by MS-LIT.

157 The role of Maillard reaction products isolated from barley malt by gel perme

158 mide), the bond dissociation enthalpy of the reaction product LCu(H2O) (2) was determined through mea

159 ver, the higher N/C ratios of aldehyde-amine reaction products limits the source strength to </=50% o

160 a slow decline due to surface passivation by reaction products, mainly sorbed or precipitated CrIII.

161 The environmentally friendly enzymatic reaction products, methylxanthines, are high-value bioch

162 The (1)O(2) reaction product mixture of DA did not exhibit significa

163 red Ni-Fe oxyhydroxide OER catalysts or into reaction product molecules.

164 the intrinsic rates of formation of certain reaction products, most notably for HCOO(-), C2H4, and C

165 PC), total flavonoid content (TFC), Maillard reaction products (MRP) and phenolic profile in eight Ta

166 ooking methods on the generation of Maillard reaction products (MRP) in beef was investigated.

167 rin (MD), to produce anti-oxidative Maillard reaction products (MRP) which was used to encapsulate st

168 The release of biscuit Maillard reaction products (MRP) with antioxidant capacity was co

169 ry effect (46.8%) on acrylamide and Maillard reaction products (MRPs) (>52.6%), respectively.

170 The Maillard reaction products (MRPs) are widely produced in foods co

171 ve effect and prebiotic activity of Maillard reaction products (MRPs) derived from biscuits were inve

172 a diet containing commonly consumed Maillard reaction products (MRPs) from the glucose-lysine system.

173 The quantification of protein bound Maillard reaction products (MRPs) is still a challenge in food ch

174 richer in polyphenols and poorer in Maillard reaction products (MRPs) than were GPE200 extracts.

175 on and the functional properties of Maillard reaction products (MRPs) were investigated in a food mod

176 he oxidative stability index (OSI), Maillard reaction products (MRPs), chlorophyll and carotenoid con

177 The effect of Maillard reaction products (MRPs), formed during the production o

178 ent variables were the formation of Maillard reaction products (MRPs), protein hydrolysates and glyca

179 ed to the increase in colour of the Maillard reaction products (MRPs), were recorded.

180 Maillard reaction products (MRPs), which are common in processed

181 x (OSI), fatty acid composition and Maillard reaction products (MRPs).

182 d to the increased formation of the Maillard reaction products (MRPs).

183 d the relative abundances of the crystalline reaction products, nesquehonite (MgCO3 .

184 mechanism based on the intermediate and side-reaction products observed.

185 Reaction products obtained after N(2)O generation by 2 u

186 wed the production of different fructosazine reaction products occurred during irradiation, including

187 Further, a reaction product of 5-hydroxymethylfurfural (5-HMF) and

188 points to the metal center, representing the reaction product of 5mC hydroxylation.

189 force-driven disproportionation, and is the reaction product of a Cu(I) halide and LiN(SiMe3 )Dipp i

190 on, the co-substrate 2-oxoglutarate, and the reaction product of EctD, 5-hydroxyectoine.

191 by the coupled action of T3O and T3R, as the reaction product of T3O is an epoxide that is not used a

192 the second tyrosine-derived product, (3) the reaction product of the CofH-catalyzed reaction, (4) the

193 Here, we show that phosphocholine (ChoP), a reaction product of the phosphatidylcholine-specific pho

194 C and 5fC, could be considered either as the reaction product of the previous enzymatic cycle or the

195 Reaction products of (-)-epicatechin with acetaldehyde f

196 Reactions between ozonolysis reaction products of alpha-pinene, such as pinonaldehyde

197 Reaction products of bisulfite and caftaric acid were fo

198 with MALDI-ToF mass spectrometry to identify reaction products of carbohydrate active enzymes (CAZyme

199 Particles containing ionic reaction products of either glyoxal or glycine were most

200 Among them, some typical reaction products of lipid oxidation (e.g. (E)-2-decenal

201 Maillard type reaction products of phosphatidylethanolamine showed pot

202 Reaction products of polyphenols with MGO were character

203 , we use isomer-resolved measurements of the reaction products of the peroxy radicals to diagnose thi

204 ,b,c,d,e, respectively) and the kinetics and reaction products of their methanolysis reactions in the

205 these terminal OHs are the final and stable reaction product on reduced anatase.

206 eneral approach for measuring the effects of reaction products on kinase activity.

207 TM) paved the way for identifying individual reaction products on surfaces.

208 etry of nonplanar molecules as well as their reaction products on terraces and at step edges can be d

209 n the form of color change of the peroxidase reaction product or can be quantified using UV-visible a

210 The reaction product or substrate m(6)A-containing RNA and t

211 of unknown or variable composition, complex reaction products, or biological materials (UVCBs).

212 l formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance m

213 ents through the detection of the orthogonal reaction product, P(i) We validated these two optimized

214 res and energies of the initial phospholane, reaction products (PCO/POC-isomers), and an intermediate

215 At the cellular level, PLD and its reaction product, phosphatidate, interact with a large n

216 that phospholipase D (PLD) and its enzymatic reaction product, phosphatidic acid (PA), regulate cell

217 of the enzyme phospholipase D (PLD) and its reaction product, phosphatidic acid (PA).

218 ophosphatase fold, and two zinc ions and one reaction product phosphocholine are identified in a hist

219 rol the formation of all diastereoisomers of reaction products possessing multiple stereocenters.

220 nce of consecutive collisions of the primary reaction product prevents successive reactions of the si

221 the cis and trans conformation, while in the reaction product Pro3 was exclusively in trans.

222 ative analysis of the solutes introduced and reaction products produced, (2) control the average resi

223 ing measurements, steady-state kinetics, and reaction product profiles established there is no specia

224 he ketone functionality in the Mizoroki-Heck reaction product provided a convenient method to introdu

225 and the higher N/C ratios of aldehyde-amine reaction products relative to atmospheric WSOC and HULIS

226 Direct sequencing of polymerase chain reaction products revealed 9 novel (c.140G>C, c.167T>A,

227 y analysis of the in vitro methyltransferase reaction products revealed that EftM exclusively methyla

228 Chiral analysis of the reaction products reveals that AmISY reduces C7 to gener

229 eover, METTL12 was strongly inhibited by the reaction product S-adenosylhomocysteine (AdoHcy).

230 ary complexes with SAM (dmin = 2.3 A) or the reaction product S-adenosylhomocysteine (dmin = 1.6 A).

231 methyl donor S-adenosylmethionine (SAM), the reaction product S-adenosylhomocysteine (SAH), or the SA

232 ater effect on the identity and yield of the reaction product(s) is investigated.

233 bands of both antioxidants and the enzymatic reaction product/s show a strong overlap.

234 tics, the reaction yield); the nature of the reaction products (selectivity control, particularly in

235 sed as a microreactor that enables catalytic reaction, product separation as well as emulsifier and c

236 is based on the direct determination of the reaction product shikimate-3-phosphate (S3P) using elect

237 adduct cannot be transformed into the SNArH reaction product, SNAr reaction is observed.

238 m carbonate (Na2CO3), as well as the desired reaction product sodium peroxide (Na2O2).

239 The initial reaction product, sodium superoxide (NaO2), is not prese

240 of acrylamide by 98% and also other Maillard reaction products, specifically alkylpyrazines.

241 The formation of these two types of reaction products strongly depends on the nucleophilicit

242 ly produced carbonyl-containing intermediate reaction products, such as acetaldehyde, with solvent wa

243 n the development of characteristic Maillard reaction products, such as pyrazines and some aldehydes.

244 ermore, EXAFS analysis suggested that in the reaction products, Tc(IV) was associated with Fe, Np(IV)

245 demonstrated, in regards to the formation of reaction products that could endanger human health.

246 carbonation of calcium silicates can produce reaction products that dramatically reduce the permeabil

247 to the formation of off-flavor, due to side-reaction products that potentially have toxic effects an

248 results are consistent with the notion that reaction products that result from DMSO reacting with MA

249 limonene and HOCl/Cl(2) leading to gas-phase reaction products that were investigated using proton tr

250 ved that despite the large dispersion of the reaction products the blue light emission is confined to

251 Regarding reaction products, the discovery of new compounds has be

252 Interestingly, besides the expected reaction products, the reaction intermediates such as th

253 demonstrated by a two-step modification of a reaction product to yield a tricyclic core structure, pr

254 urrent densities of volatile electrochemical reaction products to be quantified in real time.

255 ing desaturase may have allowed proto-SAD5's reaction products to undergo further biosynthesis to bot

256 ydroxide dimer and silicic acid, second, the reaction products, two distinct hydroxyaluminosilicates

257 to produce, extract, and detect short-lived reaction products under the demanding experimental condi

258 The Heck reaction product undergoes solvent exchange in a counter

259 reactions, initiated by the primary nuclear reaction products, using multicomponent targets composed

260 to account the selectivity for the different reaction products versus the contact time.

261 Analysis of the reaction products versus time provides insights into the

262 to catalyze formation of the self-assembling reaction product (via amide condensation) acquire an agg

263 he important autocatalytic effect of the HCl reaction product was confirmed by spectroscopic (UV-visi

264 Maximum absorption of the reaction product was determined at 540 nm.

265 The reaction product was easily isolated as the only nitroge

266 The structure of reaction product was elucidated using Fourier-transform

267 ethylfurfural, a major intermediate Maillard reaction product was found in all treatments.

268 the oxidation reaction was proposed and the reaction product was isolated and characterized using di

269 Furthermore, the major reaction product was isolated and subsequently, the stru

270 The appearance of SFG signals from reaction products was also observed at the buried nylon/

271 hat the formation of acrylamide and Maillard reaction products was lower with glucose than with fruct

272 Separation of the reaction products was performed by chromatographic and c

273 ove the assembly and purity of heterodimeric reaction products, we sought crystal structures of aglyc

274 37 degrees C by UV-Vis spectrophotometry and reaction products were characterized by liquid chromatog

275 All the reaction products were characterized by X-ray crystallog

276 range of temperatures (75-150 degrees C) and reaction products were characterized using SEM-EDS and s

277 in vitro using synthetic acceptors, and the reaction products were characterized using TLC, mass spe

278 Is, the reaction was tested in solution, and reaction products were characterized with high-resolutio

279 The reaction products were confirmed to be commonly present

280 oxide, dicarbonyl, and secondary ozonide THC reaction products were detected from both pure THC and c

281 The reaction products were detected in the liquid electrolyt

282 Reaction products were elucidated and support a reaction

283 Disaccharide reaction products were further characterized using exact

284 EU) project OFFICAIR, common ozone-initiated reaction products were measured before and after the rep

285 nalysis, abundance of gaseous precursors and reaction products were monitored off-line.

286 Their main photocatalytic reaction products were mostly similar to the products ob

287 hways leading to the experimentally observed reaction products were studied by DFT calculation.

288 sm and the molecular basis for the different reaction products were unknown.

289 NMI and N-methylisatoic anhydride are the reaction products when CPE is performed in the absence o

290 w that the [5,5] adduct is the thermodynamic reaction product, whereas the kinetic product is the [5,

291 In this strategy, telomerase reaction products, which immobilized on streptavidin-coa

292 compare the omega-3 FAEE yield and ratio of reaction products, which were analysed by HPLC-ELSD.

293 r species, and subsequently equilibrated the reaction products with 50 muM of antimonite under anoxic

294 treatment induced the formation of Maillard reaction products with a high antioxidant activity.

295 iscovered to afford three different types of reaction products with carbazole and Ph-BIM.

296 assess the content of such HL-chain swapped reaction products with high sensitivity, we developed cy

297 Treatment of the reaction products with hydrogen peroxide yields the corr

298 geometries of two Frater-Seebach alkylation reaction products with long hydrocarbon chains.

299 pounds (chlorogenic acid derivatives and its reaction products with water and alcohol).

300 t necessitating incorporation of oxygen into reaction products, would allow diverse substrate functio