ライフサイエンスコーパス: reaction product

1 e to dictate the preferred enantiomer of the reaction product.

2 ntitatively producing 3 as the Pd-containing reaction product.

3 '-diacetylchitobiose (GlcNAc2) was the major reaction product.

4 Magnesite was the dominant reaction product.

5 enzyme, its encoding DNA and the fluorescent reaction product.

6 llision patterns are used to rationalize the reaction product.

7 lision energy to internal energy of the CH3F reaction product.

8 waste can be difficult to separate from the reaction product.

9 alk-SMase in complex with phosphocholine, a reaction product.

10 ate of molecular self-assembly of the enzyme reaction product.

11 size due to thermodynamic destabilization of reaction products.

12 to the cognate 1,6-anhydromuramyl-containing reaction products.

13 the ionic spacer concurrently separates the reaction products.

14 ygenase pattern of O2 incorporation into the reaction products.

15 cyclotetramers are obtained as the dominant reaction products.

16 ldehyde and cyanide were identified as major reaction products.

17 ication of one reaction intermediate and two reaction products.

18 well as markers of barrel aging and Maillard reaction products.

19 agnesium carbonate phases that are potential reaction products.

20 nation was also quantified in the oxygenated reaction products.

21 cycloaddition (major) and Alder-ene (minor) reaction products.

22 s rapidly with DMDO to generate a mixture of reaction products.

23 ytic mutant bound to P-HPD, and identify the reaction products.

24 hways are suggested for the formation of the reaction products.

25 inate and sulfite were verified as the final reaction products.

26 of objects from a starting population to the reaction products.

27 downstream mass spectrometry analysis of the reaction products.

28 e of the mineral surface in the formation of reaction products.

29 sequencing was performed on polymerase chain reaction products.

30 s quantitative post-reaction analysis of the reaction products.

31 eral dissolution and different moduli of the reaction products.

32 bonyls provides rapid entry into carbocyclic reaction products.

33 and physicochemical properties of the final reaction products.

34 that CS-conjugates are described as Maillard reaction products.

35 ultaneously allows for the identification of reaction products.

36 e the ability of AXS to interconvert the two reaction products.

37 increased indicator contrast, and increased reaction products.

38 w this correlates with the morphology of the reaction products.

39 tics and improved yields of primer extension reaction products.

40 eaction that will ultimately generate stable reaction products.

41 es as donors, but which do not hydrolyse the reaction products.

42 and enriched for the corresponding predicted reaction products.

43 dity (RH), the RH significantly affected the reaction products.

44 ucture of Delta(1)-KSTD1 in complex with the reaction product 1,4-androstadiene-3,17-dione.

45 peratures promoted the formation of Maillard reaction products 3-methyl-1-butanol, pyrazine, 2-ethylp

46 more efficiently 4'-O-methylated the GFLOMT2 reaction product 6-O-methylnorlaudanosoline and its N-me

47 ption revealed the presence of five possible reaction products (a-e).

48 Many reaction products absorbing between 300 and 400 nm were

49 One of the reaction products, adenine, inhibited the enzyme, which

50 into these crystals trapped not ATP, but the reaction products, adenosine diphosphate and the phospho

51 The reaction products aggregate into micelles that catalyse

52 Simulated bioavailability of reaction products (alpha-ZOL/ZEA-AITC) were lower than 4

53 is assigned to a complex formed between the reaction product, alpha-sulfinyl-3-butenoic acid, and th

54 The equilibrium of reaction products also shifts to ammonium carbamate when

55 species by deep-sequencing polymerase chain reaction products amplified from a polymorphic sequence

56 controlled dark chamber studies followed by reaction product analyses.

57 Reaction product analysis showed similar product pattern

58 Computationally derived structures of the reaction product and several reaction intermediates agre

59 Changes in the formation of Maillard reaction products and antioxidant capacity of buckwheat,

60 rier tunnelling, matter-wave interference of reaction products and forbidden reaction pathways.

61 ults obtained explain the composition of the reaction products and indicate the participation of main

62 d derivative of limonene, and found that the reaction products and kinetics differ from the gas-phase

63 n rate is found to be independent of RH, the reaction products and particle size depend upon H2O.

64 tal center and substrate size determines the reaction products and regioselectivity.

65 ted phenomenon than can affect the yields of reaction products and secondary organic aerosol (SOA) me

66 be ascribed to both the new formed Maillard reaction products and the conditions adopted during in v

67 ace environments, however, the nature of the reaction products and their formation kinetics have not

68 nsights in the relationship between Maillard reaction products and their precursors.

69 me, the absorbance at 420 nm, the GRP (grape reaction products) and hydroxycinnamic acids (HCA) conce

70 of Unknown or Variable composition, Complex reaction products, and Biological materials (UVCBs), inc

71 chemical structure and the morphology of the reaction products, and their spatial and temporal evolut

72 and that it is stimulated by the iPLA(2)beta reaction product arachidonic acid.

73 oxyoctyl nitrates, 93 +/- 15% of the overall reaction products are accounted for, indicating that no

74 Later, the reaction products are converted into valuable heterocycl

75 anitrile and the nitrile over the isonitrile reaction products are favored, respectively.

76 chemical mechanism is detailed here, and the reaction products are identified using mass spectrometry

77 The reaction products are quantified in real time as a funct

78 The reaction products are shown to undergo highly diastereos

79 situ solution analysis reveal that the first reaction products are the hydrated carbonates hydromagne

80 af epidermis and suggest that the subsequent reaction products are transported from the leaf epidermi

81 Within 10 min of reaction, products are obtained in up to 91% yield, 98%

82 eaction (including undecomposed analytes and reaction products) are considered waste gases and releas

83 the boron-bound carbon atoms of all of these reaction products arise from CO ligands.

84 characterized by NMR and confirmed to be the reaction products as follows; 5-sulfo-(E)-caftaric acid

85 with GC-MS identified the aqueous ozonolysis reaction products as trans- and cis-lactols [4-(5-hydrox

86 butenal (BHPB), a tyrosine-fructose Maillard reaction product, as a small molecule with potent anti-i

87 ds for measuring absorption of the Sakaguchi reaction product at 520 nm are insufficiently sensitive

88 Transmission electron microscopy studies of reaction products at various stages of the synthesis rev

89 full atomistic description of the different reaction products based on an unambiguous discrimination

90 Analysis of the reaction products by high resolution cation exchange chr

91 measurements, are based on the detection of reaction products by using radio-labeled or chemically m

92 chemical reactions and is unique in that the reaction product can depend on both the magnitude and th

93 Bright blue fluorescence of phosgene reaction products can be easily visualized by naked eye.

94 First, chromatographic purification of reaction products can lead to erroneous determination of

95 hod is permitting us to identify all primary reaction products, characterize their formation dynamics

96 emistry of the photoreduction and yields the reaction product, Chlide, in an enzyme-bound form.

97 The presence of C5+ hydrocarbons in the reaction products clearly indicates that by using a prop

98 able, that the antioxidant activities of the reaction products compensated the "loss" of the antioxid

99 graphic analysis of acid hydrolysates of the reaction products, confirmed the predicted sugar identit

100 The reaction products contain adjacent quaternary and tertia

101 can be determined accurately from unpurified reaction products containing designed test compounds.

102 ccur mainly at the particle surface, and the reaction products contribute more than half of the SOA m

103 We show that reaction products (d-glucono-delta-lactone and hydrogen

104 Hydrogenation of the reaction products (DCE, VC, and ethene) showed a major p

105 MALDI-TOF MS analysis of the reaction products demonstrated that APE1-catalyzed cleav

106 tivity of the addition and the nature of the reaction product depend on the substituents on the hydro

107 vide additional characterization of the MoaA reaction product, describe the use of 2'-chloroGTP to tr

108 eparation and for detection of surface bound reaction products developed in our laboratory.

109 the microfluidic chip to detect the RT-LAMP reaction product directly on the chip itself by measurin

110 desired glycoside (e.g., 9) and the addition-reaction product (e.g., the anomeric mixed acetal 10).

111 fragment ions, and additional gas-phase ion reaction products (e.g., D- and E-type ions), which, whe

112 R-(2)H]NADH and chiral-phase analysis of the reaction product EHMF, our data show that the 4R-hydride

113 amide condensation) acquire an aggregate of reaction product, enabling separation by centrifugation.

114 Maillard reaction products (estimated with non-enzymatic browning

115 suffer from, e.g., oxygen dependence, toxic reaction products, excess analyte consumption, and/or de

116 issions from phenolic compounds and Maillard reaction products exhibited the largest difference among

117 ate and ammonia were identified as the final reaction products for one of the pathways, whereas carbo

118 The reaction products for two of the sesquiterpene synthases

119 is based on the detection of the amino acid reaction product formed by hydrolysis of the N-acylated

120 g the microwave absorption properties of the reaction products formed during the alkali roasting of n

121 hibition could be attributed to the Maillard reaction products formed during the microwave treatment.

122 posed reaction mechanism is supported by the reaction products formed, reaction kinetics, and quantum

123 methyl-4(H)-pyran-4-one (pyranone), Maillard reaction products found in DC and CB ghee, rapidly decre

124 , sequencer-ready, daughter polymerase chain reaction products from a pooled population of barcoded l

125 n by a detailed analysis of the reactant and reaction products from atomically resolved atomic force

126 tomated cross-contamination-free recovery of reaction products from individual chambers into standard

127 t example, we discuss the formation of ionic reaction products from nitrate reduction on Pt and Sn-mo

128 The TFT nanoribbon sensor measures the reaction products from the ELISA via pH changes.

129 The reaction product generated by the lyase, Delta4,5-unsatu

130 aced in two separate channels to isolate the reaction products generated at both electrodes.

131 the structure of BT3686 in complex with the reaction product GlcA, revealed a location for the activ

132 complex with substrate (c-di-GMP) and final reaction product (GMP).

133 The utility of the reaction products has been demonstrated through the tota

134 stion and mass spectrometric analysis of the reaction products has evolved into an alternative strate

135 Considering that the quasi-symmetric enolic reaction product HDMF is prone to extensive tautomerizat

136 Characterization of the reaction products (hydrogenated and deuterated graphene)

137 and ATPase enzyme histochemistry reveals no reaction product in taste buds of knockout mice, suggest

138 Comparative analysis of the reaction products in the aged LSOA and PSOA samples prov

139 Hydroxyketones are key secondary reaction products in the atmospheric oxidation of volati

140 e formation of photo-Favorskii or solvolysis reaction products in water.

141 l theory (DFT) calculations that identify NO reaction products in WhiD and NsrR, regulatory proteins

142 the modulation of enantiomeric excess of the reaction product indeed stems from a reaction on the ins

143 NMR investigation of the major reaction products indicate the presence of a mixture of

144 and profiles of proteinase K-treated RT-QuIC reaction products indicated that H-, L-, and C-BSE have

145 absence of carbohydrate, and in complex with reaction products, inhibitor, and substrate analogues.

146 assay for engineered MATs by converting the reaction products into S-alkylthioadenosines, followed b

147 serves as the prototypical electron-transfer reaction product involving a quinone-based acceptor.

148 into the octopole reaction cell, the various reaction product ions formed for each of the target elem

149 is an unusual sialidase in that its primary reaction product is 2-deoxy-2,3-didehydro-N-acetylneuram

150 iscovery that at low temperature the initial reaction product is a highly labile peroxide complex cis

151 nuation of the reflected light caused by the reaction product is detected by the Blu-ray drive and in

152 onation of an ammonium salt with the anionic reaction product is identified as a key catalytic specie

153 chanism at the cathode nor the nature of the reaction product is known.

154 KpsS adds the first Kdo residue, and this reaction product is then extended by KpsC.

155 s in the presence of desired electrochemical reaction products is clearly problematic and bears furth

156 inhibition due to the reversible binding of reaction products is common and underlies the origins of

157 Direct detection of the vitamin K reaction products is confounded by KH2 oxidation, and we

158 We show that the molecular weight of the reaction products is nearly monodisperse, and can be man

159 The yield of reaction products is stoichiometric (>99.5%): 41A(+) + 4

160 ed thanks to a protein-bound AMP molecule, a reaction product, is adjacent to the cluster.

161 bioaccessibility and bioavailability of the reaction products isolated and identified by MS-LIT.

162 The role of Maillard reaction products isolated from barley malt by gel perme

163 mide), the bond dissociation enthalpy of the reaction product LCu(H2O) (2) was determined through mea

164 ver, the higher N/C ratios of aldehyde-amine reaction products limits the source strength to </=50% o

165 a slow decline due to surface passivation by reaction products, mainly sorbed or precipitated CrIII.

166 red Ni-Fe oxyhydroxide OER catalysts or into reaction product molecules.

167 the intrinsic rates of formation of certain reaction products, most notably for HCOO(-), C2H4, and C

168 ooking methods on the generation of Maillard reaction products (MRP) in beef was investigated.

169 rin (MD), to produce anti-oxidative Maillard reaction products (MRP) which was used to encapsulate st

170 ry effect (46.8%) on acrylamide and Maillard reaction products (MRPs) (>52.6%), respectively.

171 ve effect and prebiotic activity of Maillard reaction products (MRPs) derived from biscuits were inve

172 a diet containing commonly consumed Maillard reaction products (MRPs) from the glucose-lysine system.

173 The quantification of protein bound Maillard reaction products (MRPs) is still a challenge in food ch

174 Maillard reaction products (MRPs) show antimicrobial activity tha

175 richer in polyphenols and poorer in Maillard reaction products (MRPs) than were GPE200 extracts.

176 Formation of Maillard reaction products (MRPs) was monitored by mass spectrome

177 tioxidant and reducing capacity and Maillard reaction products (MRPs) were determined in ginger cakes

178 on and the functional properties of Maillard reaction products (MRPs) were investigated in a food mod

179 Maillard reaction products (MRPs) were prepared from aqueous ribo

180 The effect of Maillard reaction products (MRPs), formed during the production o

181 ent variables were the formation of Maillard reaction products (MRPs), protein hydrolysates and glyca

182 ed to the increase in colour of the Maillard reaction products (MRPs), were recorded.

183 d to the increased formation of the Maillard reaction products (MRPs).

184 d the relative abundances of the crystalline reaction products, nesquehonite (MgCO3 .

185 mechanism based on the intermediate and side-reaction products observed.

186 he bridge connecting the aryl groups and the reaction products observed.

187 Further, a reaction product of 5-hydroxymethylfurfural (5-HMF) and

188 points to the metal center, representing the reaction product of 5mC hydroxylation.

189 force-driven disproportionation, and is the reaction product of a Cu(I) halide and LiN(SiMe3 )Dipp i

190 However, the reaction product of each PARP has not been clearly defin

191 on, the co-substrate 2-oxoglutarate, and the reaction product of EctD, 5-hydroxyectoine.

192 by the coupled action of T3O and T3R, as the reaction product of T3O is an epoxide that is not used a

193 the second tyrosine-derived product, (3) the reaction product of the CofH-catalyzed reaction, (4) the

194 C and 5fC, could be considered either as the reaction product of the previous enzymatic cycle or the

195 Reaction products of (-)-epicatechin with acetaldehyde f

196 Reactions between ozonolysis reaction products of alpha-pinene, such as pinonaldehyde

197 Reaction products of bisulfite and caftaric acid were fo

198 with MALDI-ToF mass spectrometry to identify reaction products of carbohydrate active enzymes (CAZyme

199 First, the published enzyme reaction products of cyanuric acid hydrolase are incorre

200 Particles containing ionic reaction products of either glyoxal or glycine were most

201 Among them, some typical reaction products of lipid oxidation (e.g. (E)-2-decenal

202 Maillard type reaction products of phosphatidylethanolamine showed pot

203 , we use isomer-resolved measurements of the reaction products of the peroxy radicals to diagnose thi

204 ,b,c,d,e, respectively) and the kinetics and reaction products of their methanolysis reactions in the

205 ng scanning tunneling microscopy we observed reaction products of two chemisorbed thiolate species, m

206 these terminal OHs are the final and stable reaction product on reduced anatase.

207 and examine in situ the chemistry of Li-O(2) reaction products on Li(x)V(2)O(5) as a function of appl

208 TM) paved the way for identifying individual reaction products on surfaces.

209 etry of nonplanar molecules as well as their reaction products on terraces and at step edges can be d

210 n the form of color change of the peroxidase reaction product or can be quantified using UV-visible a

211 l formation of early ribose-glycine Maillard reaction products over time by ion cyclotron resonance m

212 res and energies of the initial phospholane, reaction products (PCO/POC-isomers), and an intermediate

213 egrees C, whereas for conventional pyrolysis reaction products peaked between 400 and 500 degrees C.

214 At the cellular level, PLD and its reaction product, phosphatidate, interact with a large n

215 that phospholipase D (PLD) and its enzymatic reaction product, phosphatidic acid (PA), regulate cell

216 of the enzyme phospholipase D (PLD) and its reaction product, phosphatidic acid (PA).

217 ophosphatase fold, and two zinc ions and one reaction product phosphocholine are identified in a hist

218 rol the formation of all diastereoisomers of reaction products possessing multiple stereocenters.

219 nce of consecutive collisions of the primary reaction product prevents successive reactions of the si

220 the cis and trans conformation, while in the reaction product Pro3 was exclusively in trans.

221 ative analysis of the solutes introduced and reaction products produced, (2) control the average resi

222 ing measurements, steady-state kinetics, and reaction product profiles established there is no specia

223 he ketone functionality in the Mizoroki-Heck reaction product provided a convenient method to introdu

224 and the higher N/C ratios of aldehyde-amine reaction products relative to atmospheric WSOC and HULIS

225 ts have focused on the analysis of formamide reaction products released in solution, although several

226 Direct sequencing of polymerase chain reaction products revealed 9 novel (c.140G>C, c.167T>A,

227 y analysis of the in vitro methyltransferase reaction products revealed that EftM exclusively methyla

228 of the cloned and sequenced polymerase chain reaction products revealed the presence of MCPyV and HPV

229 Chiral analysis of the reaction products reveals that AmISY reduces C7 to gener

230 eover, METTL12 was strongly inhibited by the reaction product S-adenosylhomocysteine (AdoHcy).

231 ary complexes with SAM (dmin = 2.3 A) or the reaction product S-adenosylhomocysteine (dmin = 1.6 A).

232 is based on the direct determination of the reaction product shikimate-3-phosphate (S3P) using elect

233 adduct cannot be transformed into the SNArH reaction product, SNAr reaction is observed.

234 m carbonate (Na2CO3), as well as the desired reaction product sodium peroxide (Na2O2).

235 The initial reaction product, sodium superoxide (NaO2), is not prese

236 of acrylamide by 98% and also other Maillard reaction products, specifically alkylpyrazines.

237 The formation of these two types of reaction products strongly depends on the nucleophilicit

238 Some of the reaction products such as Amadori product, phosphatidyle

239 ion of resulting syrups is hindered by minor reaction products such as furfural from pentose dehydrat

240 n the development of characteristic Maillard reaction products, such as pyrazines and some aldehydes.

241 ermore, EXAFS analysis suggested that in the reaction products, Tc(IV) was associated with Fe, Np(IV)

242 ound in other known type III PKSs contains a reaction product that might correspond to a phloroglucin

243 troanalytical methods in analyzing the ionic reaction products that are either electrochemically iner

244 demonstrated, in regards to the formation of reaction products that could endanger human health.

245 Interestingly, besides the expected reaction products, the reaction intermediates such as th

246 The BF2-bound fluorohydrin yields the reaction product through a concerted process involving f

247 on of the unconjugated allylic amine Petasis reaction product to a conjugated allylic amine was also

248 alyzing the transformation from the addition-reaction product to the desired glycoside (e.g., from 10

249 demonstrated by a two-step modification of a reaction product to yield a tricyclic core structure, pr

250 urrent densities of volatile electrochemical reaction products to be quantified in real time.

251 ing desaturase may have allowed proto-SAD5's reaction products to undergo further biosynthesis to bot

252 ydroxide dimer and silicic acid, second, the reaction products, two distinct hydroxyaluminosilicates

253 pxC enzyme in complex with the deacetylation reaction product, UDP-(3-O-(R-3-hydroxymyristoyl))-gluco

254 A resolution in the presence of ADP and the reaction product, UDP-MurNAc-L-Ala-gamma-D-Glu-L-Lys.

255 The Heck reaction product undergoes solvent exchange in a counter

256 the identification of intermediates and end-reaction products using X-ray diffraction and X-ray abso

257 reactions, initiated by the primary nuclear reaction products, using multicomponent targets composed

258 to account the selectivity for the different reaction products versus the contact time.

259 Analysis of the reaction products versus time provides insights into the

260 Tandem mass spectrometry of the on-line reaction products via collision activation leads to the

261 to catalyze formation of the self-assembling reaction product (via amide condensation) acquire an agg

262 he important autocatalytic effect of the HCl reaction product was confirmed by spectroscopic (UV-visi

263 utility of this chemistry, the racemic aldol reaction product was converted in five steps to a potent

264 Maximum absorption of the reaction product was determined at 540 nm.

265 The reaction product was easily isolated as the only nitroge

266 the oxidation reaction was proposed and the reaction product was isolated and characterized using di

267 hat the formation of acrylamide and Maillard reaction products was lower with glucose than with fruct

268 ove the assembly and purity of heterodimeric reaction products, we sought crystal structures of aglyc

269 and the D248A mutant in the presence of the reaction product were determined to a resolution of 1.9

270 aining electron-dense horseradish peroxidase-reaction product were noted in the cytoplasm of endothel

271 Reaction products were also characterized using infrared

272 Reaction products were analyzed via TEM and SEM and comp

273 s incubated with SNAP-25 in solution and the reaction products were captured on a mAb-coated chip, a

274 in vitro using synthetic acceptors, and the reaction products were characterized using TLC, mass spe

275 Is, the reaction was tested in solution, and reaction products were characterized with high-resolutio

276 The reaction products were confirmed to be commonly present

277 The reaction products were detected in the liquid electrolyt

278 Furthermore, highly oxygenated limonene reaction products were detected, clearly explaining the

279 Disaccharide reaction products were further characterized using exact

280 The reaction products were generally obtained in high yields

281 EU) project OFFICAIR, common ozone-initiated reaction products were measured before and after the rep

282 MALDI-TOF-MS analysis showed that the crude reaction products were mixtures of unmodified oligofruct

283 nalysis, abundance of gaseous precursors and reaction products were monitored off-line.

284 Their main photocatalytic reaction products were mostly similar to the products ob

285 hways leading to the experimentally observed reaction products were studied by DFT calculation.

286 However, the main reaction products were the 2H-chromenols.

287 sm and the molecular basis for the different reaction products were unknown.

288 d solvent extraction, a method that enriched reaction product when the extent of reaction was low.

289 In this strategy, telomerase reaction products, which immobilized on streptavidin-coa

290 D, isomerized, and were converted by XerC to reaction products, which then dissociated.

291 tion of barcoded long-range polymerase chain reaction products, whilst still preserving the cognate D

292 A reaction product with unique EPR spectrum was detected i

293 pectively, and subsequently equilibrated the reaction products with 55 muM As(III) under anoxic condi

294 assess the content of such HL-chain swapped reaction products with high sensitivity, we developed cy

295 Treatment of the reaction products with hydrogen peroxide yields the corr

296 geometries of two Frater-Seebach alkylation reaction products with long hydrocarbon chains.

297 pounds (chlorogenic acid derivatives and its reaction products with water and alcohol).

298 ed CH3NHNO and CH3NNOH isomers are the major reaction products, with smaller yields of CH2NN + H2O.

299 ave been obtained and readily separated from reaction products without the need for purification.

300 t necessitating incorporation of oxygen into reaction products, would allow diverse substrate functio