ライフサイエンスコーパス: recipe

1 using more processed ingredients (processed recipes).

2 gher maximum cell densities with the revised recipe.

3 when potassium iodate (KIO3) was used in the recipe.

4 dients were calculated to obtain the control recipe.

5 ed from short GONRs via a modified unzipping recipe.

6 suring times for (r)KFP and provide a simple recipe.

7 dates (AREs) were created using a literature recipe.

8 ntly used fish sauce as a condiment in their recipes.

9 erved between raw and cooked ingredients and recipes.

10 edient lists, manufacturers' information and recipes.

11 -specific FCDB that will include traditional recipes.

12 zed over their entire life cycles, using the ReCiPe 2008 methodology at midpoint level.

13 hains on 17 midpoint impact categories using ReCiPe-2008 methodology.

14 eir lowest amount was found in the egg-white recipe (3.1+/-0.1ngg(-1) for furan and 0.287+/-0.078micr

15 This recipe allows the preparation of ESF in 98% yield on a k

16 dified steamed bread (MSB) made with the WBB recipe and OSB processing.

17 e batter was prepared according to a classic recipe and spiked with a standard solution of a PCB cong

18 em in a way described by a user-supplied XML recipe and stores resulting neighbourhood information as

19 (SSL; 1.0% on flour dry matter basis) to the recipe and studied the effect on subsequent gluten polym

20 pare the results with commonly used methods (ReCiPe and USEtox) and demonstrate how these new methods

21 modified baked bread (MBB) made with the OSB recipe and WBB processing, and modified steamed bread (M

22 ation in biscuit samples prepared by various recipes and baking conditions.

23 Variations in recipes and methods of preparation of similar foods were

24 method called FERNET (Fluorescence Emission Recipes and Numerical routines Toolkit) based on Monte C

25 ants with educational advice, healthy eating recipes and other materials.

26 n interact with cellPACK models, develop new recipes and perform packing experiments through scriptin

27 pigments, shedding light on the preparation recipes and pigment choices of the artists through Histo

28 complished using standard polyacrylamide gel recipes and polymerization techniques.

29 emeal was prepared according to standardized recipes and served in cluster-level kitchens.

30 e describe how a scientific understanding of recipes and techniques facilitates the development of ne

31 ayers to encode their folding strategies as "recipes" and to share their recipes with other players,

32 ith tools for validation of models and with 'recipes' and models for five biological systems: blood p

33 I-MS reagents, analytes, concentrations, and recipes are demonstrated to be compatible with the techn

34 Samples were compared against a control recipe baked at 180 degrees C/20min.

35 ntent of organic produce in the investigated recipe-based NND were also taken into account, the NND r

36 the Foldit player population, and two of the recipes became particularly dominant.

37 Players developed over 5,400 different recipes, both by creating new algorithms and by modifyin

38 ecific rebinding than obtained with the same recipe but by solution polymerization (SP).

39 Food Information Resource) has introduced a Recipe Calculation Guideline based on the EuroFIR harmon

40 portions, retention factors to be applied in recipe calculation were determined.

41 mponent identification, value documentation, recipe calculation, quality evaluation of values, guidel

42 ased on the EuroFIR harmonized procedure for recipe calculation.

43 and by modifying and recombining successful recipes developed by other players.

44 Focus group discussions, interviews, recipe documentation, food preparations and literature r

45 disability-adjusted life years (DALYs) using ReCiPe end point analysis method and quantitatively comp

46 Health systems are complex and no simple recipe exists for success.

47 We developed a recipe file showing ingredients at multiple levels of br

48 E generates and readily accepts a shareable 'recipe' file for each run to either replicate previous r

49 Here we present a straightforward recipe for altering the cofactor specificity of a class

50 We also provide a practical recipe for braiding parafermionic zero modes and show th

51 This study also gives a general recipe for conducting a transition-path-based analysis o

52 ning the initial phase, we develop a general recipe for creating self-bending wave packets, which can

53 estimated by using the amount of salt in the recipe for each dish and the amount of each dish eaten b

54 This is a recipe for long-term decline, and the problems cannot be

55 t pi,pi* ground states and provides a simple recipe for making ionic intermediates with distinct elec

56 These results provide a recipe for predicting gene expression responses to antib

57 This system provides a recipe for slightly modifying a target protein so that i

58 This study develops a general recipe for the design of media that create perfect invis

59 We demonstrate that the spin recipe for the monolayer formation can be represented as

60 ii) cations has proven to be a very reliable recipe for the realization of supramolecular self-assemb

61 Differences among the extant chemical recipes for common conductive media affect central prope

62 In vitro studies evaluated recipes for loading paclitaxel to establish the paramete

63 requencies, mean serving sizes, and standard recipes for mixed foods.

64 We outline practical recipes for resource developers to maximize the research

65 Previous recipes for reverse wormlike micelles have usually requi

66 new formulations as an alternative of novel recipes for this promising food.

67 Reasoning that insulinomas hold the "genomic recipe" for beta cell expansion, we surveyed 38 human in

68 mycotoxins in the final products, while the recipe formulation has an impact on the mycotoxins extra

69 Special emphasis was given to the recipe formulation, and to the baking conditions, using

70 To bridge this gap, a novel CSB recipe fortified with oil and dry skim milk, "CSB++," ha

71 o collect and assess commonly consumed foods/recipes from the six geopolitical zones in Nigeria for t

72 Based on our analytical results, we describe recipes how to choose the control intensity, depending o

73 e similarity was observed for a given medium recipe; however, notable differences in the termination

74 ees that the chemical variations reflect the recipe in use in a specific medieval workshop.

75 Lack of food composition data, recipe information and portion sizes for ethnic foods ar

76 e media by extracting natural-language media recipes into a Known Media Database (KOMODO), which incl

77 A simplified recipe involved, dried mucilage-rich jute leaves, tomato

78 The recipe involves mixing short- and long-chain lipids (lec

79 ophilized), in proportions found in culinary recipes, limited by 17-20% formation of HAAs and signifi

80 rted into ecosystem quality damage using the ReCiPe method were compared to other categories.

81 Traditional Asian recipes of soy were tested while assaying soy glycosilat

82 One hundred recipes of waterleaf and wild spinach soup (afang) consu

83 was conducted on five of the most preferred recipes on a nine-point hedonic scale.

84 The effects of 25 different fixative recipes on the fixed quality of tissues from C57BL/6 mic

85 the preconcentration of Cu(II) in Thai food recipes or the so-called "Som Tam" (green papaya salad)

86 er matched directly to FCT foods, treated as recipes or weighted averages.

87 tent in bread, milk and commonly used Indian recipes prepared without iodized salt and the retention

88 Iodine content in 38 vegetarian recipes prepared without iodized salt was very low (2.9

89 hanics and recording procedure, reagents and recipes, procedures for immunohistochemistry, and other

90 of nutrient provision with feedback BioXpert recipe processes, and yielding good phenotypic liver fun

91 The most successful recipes rapidly spread through the Foldit player populat

92 ls for many applications, yet most synthesis recipes require hazardous reducing agents such as hydraz

93 +/- 4.97)% for the meat- and vegetable-based recipes, respectively.

94 n study indicated that adding honey into the recipe retarded the formation of most HCA (MeIQ, DiMeIQx

95 ation of the algorithms encoded in these two recipes revealed a striking similarity to an unpublished

96 Our local heat-treatment recipe (rising temperature above 1.1T(g), followed by a

97 ectrode surface modification and electrolyte recipe selection, which are critical factors for enhanci

98 non-programmers, it offers a growing set of 'recipes', short workflows to guide investigators through

99 Herein, we describe a recipe-style protocol for the synthesis of the novel per

100 art of RUTF, reviews the different proposed recipes, suggests some possible new formulations as an a

101 duct-oriented and physiochemical design of a recipe, targeting structural and functional relationship

102 locate the Frenkel line for any system, the recipe that importantly does not involve system-specific

103 formation on more than 200 anticancer herbal recipes that have been used for the treatment of differe

104 systems allowed the development of cytokine "recipes" that induced rapid polarization of naive T cell

105 For bread baked, as recommended in the recipe, the retention of vitamin D3 in rye bread at 69%

106 nclusive price was always less than the home recipe time-inclusive price, even if the processed food'

107 onstrate the applicability of our processing recipe to complex structures, we fabricated a spring-typ

108 ed plasma chemical vapour deposition (PECVD) recipe to deposit delta-layers, SGFETs show improved cur

109 A detailed recipe to determine correct potentiometric selectivity c

110 thermal equilibrium properties and we give a recipe to explicitly construct them.

111 the basis of our data, we propose a general recipe to locate the Frenkel line for any system, the re

112 unding properties of Fe-based alloys, offers recipes to develop new highly magnetostrictive materials

113 heeses of different maturity, processing and recipes to enable characterisation of the cheeses based

114 ents, healthful snacks, and low-fat tips and recipes to take home to share with their families; 2) im

115 nd can be combined, according to the product recipe, to quantify the heat and electricity demand duri

116 Due to the different beverage recipes, unpredictable reactions take place between the

117 The generality of the recipe used for the synthesis of mesoporous nickel alumi

118 Process recipe variables affecting drug load and release rate we

119 ds: home foods using basic ingredients (home recipes) vs. home foods using more processed ingredients

120 om iodized salt (76.7 +/- 10.3%) in the same recipes was comparable.

121 e formulated according to an ancient Tibetan recipe, was assessed for effects on human dermal fibrobl

122 ced according to the traditional and current recipe were stored for 5 years at room temperature in a

123 A total of 322 recipes were collected out of which 110 were soups.

124 Time-inclusive prices for home recipes were especially higher for the more time-intensi

125 height reproducibility was obtained when the recipes were subsequently applied to produce very long (

126 g strategies as "recipes" and to share their recipes with other players, who are able to further modi