ライフサイエンスコーパス: recommended daily allowance

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1 er than predicted energy expenditure and the recommended daily allowances.

2 gy from a 100g portion provides 5.81% of the Recommended Daily Allowances.

3 was 40 +/- 9 y; 82% of participants met the Recommended Daily Allowance (0.8 g .

4 of all these analyzed foods exceeded the FAO recommended daily allowance (277mg IAA/g protein) and co

5 g those with vitamin D intakes exceeding the recommended daily allowance and those without apparent r

6 Recommended daily allowances and energy expenditure pred

7 ian diets, and intakes in excess of the U.S. recommended daily allowance are correlated with decrease

8 triceps skin-fold percentiles, percentage US recommended daily allowance for dietary magnesium intake

9 The 1998 recommended daily allowance for vitamin B12 is 2.4 micro

10 U.S. population ingests <50% of the current recommended daily allowance for zinc.

11 under ELE conditions (range, from 18% of the recommended daily allowance for Zn, to 70% for Mn and Mo

12 B1, 2.57% vitamin B2 and 42.6% vitamin B3 of Recommended Daily Allowances for males, age 25-50.

13 nsumption of a daily supplement containing a recommended daily allowance of 15 micronutrients in the

14 ultiple micronutrient supplement providing a recommended daily allowance of 15 vitamins and minerals

15 pants received a capsule containing half the recommended daily allowance of essential vitamins and mi

16 t of the patients who consumed less than the recommended daily allowance of vitamin D and 43 percent

17 give a mineral intake providing 1-10% of the recommended daily allowance (RDA) for calcium, 1-30% for

18 The Recommended Daily Allowance (RDA) for protein intake in

19 eless, the contributions of the pasta to the recommended daily allowances remained relevant, also for

20 he patients with vitamin D intakes above the recommended daily allowance were vitamin D-deficient.

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