ライフサイエンスコーパス: recommended dietary allowance

1 ially if their folate intake is >2 times the Recommended Dietary Allowance.

2 th a magnesium dietary intake lower than the Recommended Dietary Allowance.

3 tries studied was close to or below the UK's Recommended Dietary Allowance.

4 n E at high levels or standard levels of the recommended dietary allowance.

5 l and provided 40-50% of the adult vitamin A Recommended Dietary Allowance.

6 rosis have phosphorus intakes of <70% of the Recommended Dietary Allowance.

7 es of total VA that were nearly two-fold the Recommended Dietary Allowance.

8 uantities of vitamins E and C well above the recommended dietary allowances.

9 ted from 24-h recalls were above established recommended dietary allowances.

10 Folate intakes were below the Recommended Dietary Allowance (200-400 microg/d), adjust

11 When folate intake was >2 times the Recommended Dietary Allowance (800 mug), GG genotypes ha

12 ould not be supplemented above the currently recommended dietary allowance (90 mg/day for men and 75

13 At dietary intakes equivalent to the Recommended Dietary Allowance, alpha-tocopherol bioavail

14 mendation for an intake of micronutrients at Recommended Dietary Allowance amounts continues to be a

15 fined in the United States and Canada by the Recommended Dietary Allowance and is currently set at 0.

16 otein/d (1.0 +/- 0.03 g . d(-1), 125% of the Recommended Dietary Allowance, at intervention week 1) i

17 n intake of magnesium considerably below the recommended dietary allowance can produce chemical and p

18 A dietary protein intake higher than the Recommended Dietary Allowance during an energy deficit h

19 A dietary protein intake above the recommended dietary allowance during energy balance typi

20 Intake of 1200 mg Ca/d, the recommended dietary allowance for calcium published in 1

21 y African American women are not meeting the recommended dietary allowance for dietary folate during

22 ipants in this population failed to meet the recommended dietary allowance for dietary folate equival

23 -12, B-6, and C but only one-third of the US recommended dietary allowance for folate.

24 ining less than one-half of or more than the recommended dietary allowance for magnesium (320 mg/d).

25 Despite intakes similar to the 1989 recommended dietary allowance for magnesium (mean intake

26 rvations support the adequacy of the current recommended dietary allowance for magnesium and indicate

27 d appear consistent with the definition of a Recommended Dietary Allowance for most Americans.

28 consuming a well-balanced diet, the current recommended dietary allowance for protein (0.8 g/kg) res

29 (49 ng/mL); this would require a much higher recommended dietary allowance for vitamin D than 5 micro

30 Board guidelines, the data indicate that the Recommended Dietary Allowance for young women should be

31 PMP was fortified to provide >/=100% of the recommended dietary allowances for 23 micronutrients, in

32 , a high percentage of intakes was below the recommended dietary allowances for calcium (56%) and vit

33 here may be a rationale to increase selected recommended dietary allowances for the general populatio

34 and Nutrition BOARD: The 50% increase in the recommended dietary allowances for vitamin E is not supp

35 Its recommended dietary allowance has been set at 55 microg

36 d 3) discusses the adequacy of the US folate Recommended Dietary Allowance in achieving folate suffic

37 between the groups but was nearly twice the Recommended Dietary Allowance in both groups.

38 ost thorough review and reexamination of the recommended dietary allowances in at least a generation

39 nesium consumption slightly greater than the Recommended Dietary Allowance is associated with increas

40 quality is important not only at the minimum Recommended Dietary Allowance level but also at higher i

41 e of folate and vitamin B6 above the current recommended dietary allowance may be important in the pr

42 study suggests that the current vitamin B-6 recommended dietary allowance of 1.6 mg/d based on 0.016

43 The recommended dietary allowance of 320 mg/d seems correct;

44 3.53 microg/d (141 IU/d), which is below the recommended dietary allowance of 5 microg/d (200 IU/d).

45 A-IR compared with the Institute of Medicine Recommended Dietary Allowance of 600 IU/d in elderly ove

46 stores would produce an EAR of 72 mug and a recommended dietary allowance of 80 mug.

47 lcium intake in both groups was close to the recommended dietary allowance of 800 mg/d.

48 mpared with those who consumed less than the recommended dietary allowance of 90 mg/d was 1.41 (95% C

49 Our results suggest that increasing the recommended dietary allowance of calcium to 1500 mg/d as

50 al; all were given daily doses of 50% of the recommended dietary allowance of essential vitamins and

51 cebo-controlled trial to receive 2 times the Recommended Dietary Allowance of folic acid and/or vitam

52 VLED than did patients who received only the recommended dietary allowance of iron.

53 balance on intake indicated that the current recommended dietary allowance of magnesium would result

54 is one low-cost way to ensure intake of the Recommended Dietary Allowance of micronutrients througho

55 pplements (LNS) that contained 1.3 times the Recommended Dietary Allowance of sodium selenite and ant

56 udy cohort (52%) was consuming less than the recommended dietary allowance of vitamin A.

57 The recently released Recommended Dietary Allowance of vitamin C for women, 75

58 ECENT FINDINGS: The US Institute of Medicine Recommended Dietary Allowance of vitamin D is 400 IU per

59 The current recommended dietary allowance of vitamin D is too low to

60 in the pediatric population to determine the recommended dietary allowance of vitamin D.

61 ceive either MM supplements (1-1.5 times the Recommended Dietary Allowance of vitamins A, B-6, B-12,

62 showing that when adults meet or exceed the recommended dietary allowances of calcium, potassium, an

63 ontributed to 0.01%, 0.02%, and 0.03% of the recommended dietary allowances of lithium for black, Ear

64 cers of calcium bioavailability according to recommended dietary allowances of the West European and

65 LNSs provided 93-118% of the Recommended Dietary Allowances of thiamin, riboflavin, n

66 evels of folic acid, and also containing the recommended dietary allowances of vitamins B6 and B12, i

67 ds from all 5 food groups and of meeting the recommended dietary allowance or daily reference intake

68 , 30%, 59%, and 29%, respectively, of the US recommended dietary allowance or of the amounts specifie

69 ng, and differing opinions on whether to use Recommended Dietary Allowances or Estimated Average Requ

70 ly multivitamins (including multiples of the recommended dietary allowance) or placebo.

71 he generous allowance in the 10th edition of Recommended Dietary Allowances published in 1989.

72 sults can be used as a guide to estimate the Recommended Dietary Allowance (RDA) (defined as meeting

73 daily amounts of iron at < or = 3 times the recommended dietary allowance (RDA) did not have signifi

74 The efficacy of Recommended Dietary Allowance (RDA) doses (based on age

75 The effect of this variant on the Recommended Dietary Allowance (RDA) for folate is unclea

76 Protein intake was nearly 400% of the recommended dietary allowance (RDA) for ideal body weigh

77 The recommended dietary allowance (RDA) for pregnant women i

78 the Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for protein are not

79 f long-term consumption of the United States Recommended Dietary Allowance (RDA) for protein by older

80 The Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for vitamin A are 1.

81 The current recommended dietary allowance (RDA) for vitamin C for ad

82 Determinants of the recommended dietary allowance (RDA) for vitamin C includ

83 The current recommended dietary allowance (RDA) for vitamin C, as pr

84 To conduct an inpatient study on the recommended dietary allowance (RDA) for vitamin C, we de

85 44% higher, although the 95% CI includes the Recommended Dietary Allowance (RDA) of 0.80 g . kg(-)(1)

86 tent of diets for adults can be based on the Recommended Dietary Allowance (RDA) of 0.80 g/kg per day

87 Since 1989 when the last recommended dietary allowance (RDA) of 60 mg was publish

88 nd 89.2% (100g portion) respectively, of the recommended dietary allowance (RDA) of vitamin A amongst

89 r, and iron intakes equalled or exceeded the recommended dietary allowance (RDA) or estimated safe an

90 ed Average Requirement (EAR) rather than the Recommended Dietary Allowance (RDA) should be reconsider

91 itamin C, and vitamin E) at multiples of the Recommended Dietary Allowance (RDA) significantly decrea

92 l/L and mean protein intake greater than the recommended dietary allowance (RDA) with mean energy int

93 vitamin D intakes consistent with the EAR or Recommended Dietary Allowance (RDA), through fortificati

94 alcium, vitamin B12, or magnesium beyond the Recommended Dietary Allowance (RDA).

95 Furthermore, intakes were compared with recommended dietary allowance (RDA).

96 rotein (LP) group; approximately 112% of the Recommended Dietary Allowance (RDA)] or 1.2 g protein .

97 ere assigned diets providing protein at 0.8 [Recommended Dietary Allowance (RDA)], 1.6 (2 x RDA), or

98 ormed sources of vitamin A often exceeds the recommended dietary allowances (RDA) for adults, especia

99 trial of 39 adults consuming protein at 0.8 (recommended dietary allowance [RDA]), 1.6 (2x-RDA), or 2

100 x d(-1), whereas the 97.5th percentile (the recommended dietary allowance; RDA) was estimated from t

101 the subjects diets providing protein at 0.8 (recommended dietary allowance; RDA), 1.6 (2x-RDA), and 2

102 The recommended dietary allowances (RDAs) and dietary refere

103 nt and to compare adult MVM composition with Recommended Dietary Allowances (RDAs) and Tolerable Uppe

104 ence indicates that intakes greater than the recommended dietary allowances (RDAs) of certain vitamin

105 udies in aging adults and concluded that the recommended dietary allowances (RDAs) should be 1200 mg

106 questioned the accuracy of using the current recommended dietary allowances (RDAs) to predict usual e

107 e of Medicine (IOM), it was decided that the Recommended Dietary Allowances (RDAs) would be replaced

108 ein consumption averaged 84% and 126% of the recommended dietary allowances, respectively, but did no

109 m these investigations suggests that current recommended dietary allowances underestimate the usual e

110 The contribution of ham to micronutrients recommended dietary allowances was estimated: a ham port

111 alcium intake (which equaled or exceeded the Recommended Dietary Allowance) was unable to maintain PT

112 kes of B6 supplements at more than twice the recommended dietary allowance were associated with impro

113 ements at levels greater than five times the recommended dietary allowance were associated with impro

114 nol activity equivalents (165 +/- 69% of the recommended dietary allowance), which was similar to the

115 vitamin B-6 adequacy used to set the current Recommended Dietary Allowance, which is < or = 2 mg/d fo