ライフサイエンスコーパス: recommended intake

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1 and DHA were below, whereas LA was above the recommended intake.

2 ared using this RBO blend, were close to the recommended intake.

3 s a snack could help preschool children meet recommended intakes.

4 trient bioavailability and the corresponding recommended intakes.

5 ry intake is lower than that of controls and recommended intakes.

6 ivation, it is unknown if effects persist at recommended intakes.

7 ies have examined strategies for maintaining recommended intakes.

8 plements are a suitable alternate to achieve recommended intakes and may be necessary to achieve inta

9 The recommended intakes are 4 mg/d for those at high risk (b

10 f fruit and vegetables and the prevalence of recommended intakes being met, the use of screeners with

11 dium intake was about two to three times the recommended intake for all prisoners.

12 ing women in our study ate two-thirds of the recommended intake for choline (Adequate Intake = 550 mg

13 mended intake for pregnant women, 65% of the recommended intake for lactating women).

14 holine/d in foods ( approximately 80% of the recommended intake for pregnant women, 65% of the recomm

15 The daily recommended intake for vitamin D during lactation has be

16 ary guidance would make it difficult to meet recommended intakes for a number of nutrients, at least

17 European food safety authorities, as well as recommended intakes for essential elements.

18 e doubling of habitual calcium intake to the recommended intake from dairy or calcium carbonate on en

19 Intakes in groups 2 and 3 were lower than recommended intakes: group 3 approximately group 2 < gro

20 alcium (343mg), both contributing 34% of the recommended intake, in addition to appreciable content o

21 ated values are lower than the WHO's maximum recommended intake of 1% of total energy for a healthy d

22 y intake of vitamin D is currently below the recommended intake of 10-20mug vitamin D/day.

23 , on the maintenance of sodium intake at the recommended intake of 1500 mg/d in individuals to whom t

24 The recommended intake of 200 IU/d may not be enough.

25 f childbearing age had SFA intakes below the recommended intake of 400 microgram/d, depending on the

26 n older adults, an increase in the currently recommended intake of vitamin D is warranted.

27 ions could not be reached with the currently recommended intakes of 200 and 600 IU vitamin D/d for yo

28 ble to help close the gap between actual and recommended intakes of omega-3 fatty acids in an environ

29 Few people achieve their recommended intakes of several shortfall nutrients witho

30 ollow a healthy lifestyle that includes both recommended intakes of vegetables-fruits and moderate le

31 elines for fat, fiber, and potassium and the recommended intakes of vitamins and minerals associated

32 Effects of increased dietary folate and recommended intakes of vitamins B-12 and B-6 on serum to

33 or bone health is likely higher than current recommended intakes, particularly in the elderly.

34 metabolites at recommended and greater than recommended intakes to assess the availability of stored

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