ライフサイエンスコーパス: red

1 a closed-loop concentration battery based on RED.

2 tained with anti-PGP9.5, anti-TTR, and Congo red.

3 ipose-derived stem cells (hASC), compared to red (660 nm) and near-infrared (NIR, 810 nm).

4 um, such as the modified Volvox carteri ChR1 red-activatable channelrhodopsin ("ReaChR," lambdamax =

5 ve successfully transformed an exthemophilic red alga with the chloramphenicol acetyltransferase gene

6 onate nodules accreted by crustose coralline red algae which recently have been identified as useful

7 Archaeplastida, consisting of glaucophytes, red algae, green algae, and land plants, share a common

8 in the green lineage and FtsZA and FtsZB in red algae.

9 bsorption fine-structure spectroscopy showed red amorphous Se(0) with a first shell Se-Se interatomic

10 Congo red staining revealed brilliant red amyloid deposits confirmed by apple-green birefringe

11 How do we remember not only that we saw a red and a round object, but that these features belong t

12 We modelled the transition between the red and blue states through a simple kinetic model.

13 on channel antagonists gadolinium, ruthenium red and D-GsMTx4.

14 drial calcium uniporter inhibitors Ruthenium Red and Gd(3+), as well as to the Arabidopsis protein MI

15 baking and cooking on the protein quality of red and green lentils, a rodent bioassay was conducted a

16 ods exhibit the unusual trait of two-colour (red and green) multiexcitonic emission, with green emiss

17 AC methods)) of 30 grape cultivars of white, red and pink grape, as 28 interspecific hybrids and 2 Vi

18 nd dietary fiber) and Western diets (rich in red and processed meat, refined grains, and desserts) wi

19 carotenoids and other phytochemicals between red and tangerine tomato juices intended for clinical in

20 cs was developed to discriminate between the red and the white rice bran grown in Indonesia.

21 of identification and discrimination of the red and the white rice bran.

22 thesis clearly distinguished the behavior of red and white berry genotypes during ripening but also r

23 0.05) plasma membrane GLUT4 content in both red and white gastrocnemius muscles, the TBC1D1 ablation

24 pulp and whole fruit) of Spanish Sanguinos (red) and Verdal (orange) prickly pears (Opuntia ficus-in

25 As it fades, the transient rapidly becomes red, and a higher-opacity, lanthanide-rich ejecta compon

26 6, purplish-blue, light pink, magenta, brick-red, and intense red hues were accessible as expressed b

27 n of the dyes indigo carmine (IC) and allura red (AR) in candies by coupling flow injection analysis

28 talytic activity in hydrogen peroxide-Amplex red (AR) system (AR is oxidized to resorufinat, with the

29 il via the H2O2-mediated oxidation of Amplex Red (AR) to form fluorescent resorufin.

30 ed Total Reflectance Fourier Transform Infra Red (ATR-FTIR) spectroscopy.

31 The red basmati had higher content of ash, protein, fat, TPC

32 ent canned samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Abs

33 We find that marine red beds are a prominent feature of the sedimentary reco

34 record of banded iron formations and marine red beds.

35 lected 42-69days after the appearance of the red berries on bunches.

36 erential accumulation of anthocyanins in the red berries, indicating some form of cross talk between

37 y numbers of the pyruvate kinase, liver, and red blood cell (PKLR) gene as well as of the Fcgamma rec

38 Invasion of the red blood cell (RBC) by the Plasmodium parasite defines

39 estinal bleeding is a leading indication for red blood cell (RBC) transfusion worldwide, although opt

40 The mechanisms underlying red blood cell (RBC)-mediated hypoxic vasodilation remai

41 inhibition of mTORC1 significantly increased red blood cell counts and hemoglobin content in the bloo

42 Thalassemias are a heterogeneous group of red blood cell disorders, considered a major cause of mo

43 (OR, 1.30; 95% CI, 1.12-1.52; P < .001) and red blood cell folate (OR, 1.28; 95% CI, 1.10-1.49; P =

44 cular mechanism by which TH functions during red blood cell formation, results that are potentially u

45 ilico experiment-simulating an entire mammal red blood cell lipid bilayer and cytoskeleton as modeled

46 The increase in red blood cell mass (polycythemia) due to the reduced ox

47 total of 367 blood smears and corresponding red blood cell pellets, including 185 smears (50.4%) tha

48 mpare the prevalence of 3 malaria-protective red blood cell polymorphisms in BWF cases vs both trial

49 hout a history of pregnancy and mortality of red blood cell recipients.

50 ion of erythropoietin by the kidney; reduced red blood cell survival and iron deficiency; and mineral

51 To quantify the association between red blood cell transfusion from female donors with and w

52 A patient with asplenia and multiple red blood cell transfusions acquired babesiosis infectio

53 ent for at least 28 days who either required red blood cell transfusions while on ruxolitinib or ruxo

54 Among patients who received red blood cell transfusions, receipt of a transfusion fr

55 op anemia and frequently become dependent on red blood cell transfusions.

56 Red blood cell transit analysis revealed slow and stalle

57 teins that are not normally expressed in the red blood cell, leading to systemic effects that exacerb

58 clusion induced by integrin-dependent sickle-red blood cell-leukocyte adhesion.

59 rmination for Plasmodium falciparum-infected red blood cells (Pf-iRBCs).

60 inase in the aging of stored units of packed red blood cells (pRBCs) and subsequent lung inflammation

61 ghly complex genetic blood disorder in which red blood cells (RBC) exhibit heterogeneous morphology c

62 oxygen supply, typically delivered by packed red blood cells (RBC).

63 erical simulations with discrete tracking of red blood cells (RBCs) are performed in three realistic

64 Red blood cells (RBCs) demonstrate procoagulant properti

65 ts at a physiologic ratio of 1 platelet to 9 red blood cells (RBCs) did not inhibit the in vitro deve

66 Vertebrate red blood cells (RBCs) display a range of sizes, spannin

67 (wild-type (WT)) and homozygous sickle (SS) red blood cells (RBCs) express a large number of surface

68 mortality, among persons who receive stored red blood cells (RBCs) have recently garnered considerab

69 Red blood cells (RBCs) of SCD patients have diverse shap

70 tration and that hemoglobin diffusion in the red blood cells and in solutions at similar concentratio

71 To do so, 5-HT was added to red blood cells and lipid membranes bearing different de

72 (12 microm-50 microm) used to first deplete red blood cells and platelets.

73 Mice transfused with these red blood cells are resistant to highly lethal doses of

74 inum neurotoxin A (BoNT/A) on the surface of red blood cells by expressing chimeric proteins of VHHs

75 Mice whose red blood cells carry the chimeric proteins exhibit resi

76 Transfusion of red blood cells expressing self-antigen epitopes can all

77 ncy is the most common enzymatic disorder of red blood cells in human subjects, causing hemolytic ane

78 We simulate deformable red blood cells in the microcirculation using the immers

79 To avoid clearance by the spleen, red blood cells infected with the human malaria parasite

80 e (LD50) of BoNT/A, and transfusion of these red blood cells into naive mice affords protection for u

81 AChE in red blood cells is a surrogate for AChE in the nervous s

82 Red blood cells must deform to squeeze through these nar

83 s of nutrient starvation and that the mature Red Blood Cells of some RTT patients retain mitochondria

84 roved CD34+ culture system to engineer human red blood cells that express these chimeric proteins.

85 We utilize red blood cells to prolong the circulatory half-life of

86 Tenofovir-diphosphate (TFV-DP) in red blood cells was used to categorize participants into

87 facilitates this reversible reaction inside red blood cells, and band 3 [anion exchanger 1 (AE1)] pr

88 al investigation by imaging live HeLa cells, red blood cells, and neurons.

89 ained throughout parasite development within red blood cells, even during a period coincident with ex

90 tic significance of blasts, and of white and red blood cells, in CSF samples at diagnosis of acute ly

91 For instance, nonmammalian red blood cells, mammalian erythroblasts, and platelets

92 actors for nonfixed and fixed cells, such as red blood cells, white blood cells, DU-145 prostate canc

93 ells/red blood cells; and rodent fibroblasts/red blood cells.

94 loading into membrane vesicles derived from red blood cells.

95 r 87% and greater than five-log depletion of red blood cells.

96 arities to a protein crucial for invasion of red blood cells.

97 ons: live and dead yeast; human cancer cells/red blood cells; and rodent fibroblasts/red blood cells.

98 intergenic region, which is associated with red-blood-cell traits, including fetal hemoglobin levels

99 rathin 2D films display rapid and reversible red-blue color change upon the wetting-dewetting transit

100 tical absorption spectroscopy performed on a red-blue-purple striped glass from the stained glass win

101 age palm) and Juniperus virginiana (southern red cedar).

102 nce: the development of a low cost, portable red cell analyzer to measure these parameters.

103 increase in the cytoskeletal tension of the red cell and a reduction in the bending modulus of the c

104 We assessed formation of new red cell antibodies after transplantation and red cell i

105 studies of hereditary diseases affecting the red cell cytoskeleton.

106 SSNA (peroneal microneurography) and red cell flux (laser Doppler flowmetry; dorsum of foot)

107 ed cell antibodies after transplantation and red cell incompatibility between donors and recipients.

108 last decade that sub-cellular resolution of red cell invasion by the malaria parasite Plasmodium fal

109 ith sickle cell disease, donor and recipient red cell phenotypes should be carefully assessed before

110 e standard, autologous, leukoreduced, packed red cell transfusion after 1, 2, 3, 4, 5, or 6 weeks of

111 mpare outcomes of a restrictive to a liberal red cell transfusion strategy in 20% or more total body

112 First: a new red-cell-based index, Joint Indicator A, to discriminate

113 imported iron to mitochondria in developing red cells and of PCBP1 and NCOA4 in mediating iron flux

114 te a feasible approach to the manufacture of red cells for clinical use from in vitro culture.

115 d as an alternative oxygen carrier to packed red cells in NMP-L perfusion fluid.

116 hemoglobin S (HbS) to form fibers that make red cells less flexible, most drugs currently being asse

117 The red chicory variety had higher anthocyanin (12.80mg/kg),

118 Red clover contains mostly easily absorbed free aglycone

119 framework derived from convergent (truncated red cluster and exogenous hbn cluster) biosynthetic path

120 ian hemorrhagic fever virus (SHFV) or Kibale red colobus virus 1 (KRCV-1) and assessed within-host vi

121 We recently reported that Kibale red colobus virus 1 (KRCV-1) causes a mild and self-limi

122 gments, which are responsible of the intense red color of the calyces, and have potential as natural

123 Low pungency, high aromatic potential and red color, give to Piper borbonense its originality when

124 n-rich salt that serves as both oxidizer and red colorant.

125 Yellow, orange, and red coloration is a fundamental aspect of avian diversit

126 l anthocyanin content (mean of 368mgkg(-1)), red colour (a( *) coordinate 15.6), and antioxidant capa

127 ation it was possible to maintain an optimum red colour together with a reduced content of volatile c

128 that the surface of the object is spectrally red, consistent with comets or organic-rich asteroids th

129 ll for the re-evaluation of the baseline for red coral and question the sustainability of the exploit

130 otene accumulation and unique development of red crystalline chromoplasts in Cara Cara are discussed.

131 tandard merceological parameters, near-infra red data and (1)H nuclear magnetic resonance (NMR) finge

132 Successful mitigation efforts in the Red Deer region will need to focus on the >90% of methan

133 'Red Delicious' had the highest total phenolics as determ

134 harvest fruit for both the 'Royal Gala' and 'Red Delicious' varieties.

135 rt apples ('Pink Lady(R)', 'Royal Gala' and 'Red Delicious') at pre-commercial, commercial and post-c

136 ABAAR-expressing cells equilibrated with FMP-Red-Dye exhibited depolarized equilibrium membrane poten

137 d argpyrimidine (ArgP) can be excited at the red edge of the Trp absorption band which allows normali

138 ces, sockeye salmon (Oncorhynchus nerka) and red elderberry (Sambucus racemosa).

139 The new complexes are efficient red emitters and have been used in the active layers in

140 lf-assemble into blue-, green-, yellow-, and red-emitting CD aggregates by tuning the concentration o

141 MvirPHY1 exhibits a red-far-red photocycle similar to those seen in other st

142 by multiple photoreceptors, among which the red/far-red light-sensing phytochromes have been extensi

143 Oesophageal dysphagia is a so-called red flag alarm symptom requiring oesophagogastroduodenos

144 C should be performed even in the absence of red flags in patients with HCM older than 25 years.

145 investigated the bioprotective capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins

146 The red flour beetle, Tribolium castaneum, is an emerging mo

147 thogenic fungus, Beauveria bassiana, and the red flour beetle, Tribolium castaneum, which has a well-

148 Using a model system, red flour beetles (Tribolium castaneum), we either allow

149 ydroxyphenyl)squaraine core with bright deep-red fluorescence and excellent photostability, (b) an N-

150 of the duplex fluorescent output [green and red fluorescence proteins] allowed measurement of biosen

151 individual virus particles exhibit brighter red fluorescence.

152 acid (PLA) based packaging solution to store red fresh meat during its refrigerated shelf-life.

153 analysis was successfully discriminated the red from the white rice bran with predictive ability of

154 n (XRD) analysis and Fourier transform infra-red (FTIR) spectroscopy.

155 med as evidence for an interaction between a red-giant or a main-sequence companion and ejecta from a

156 wo the most popular interspecific hybrids of red grapes, Rondo and Regent, nowadays very popular in r

157 th sensitive (S)-opsins, are responsible for red, green and blue color recognition, respectively.

158 rity genes' restrictive transcription in the red, green, and blue (RGB) cones in the retina, but not

159 different from rods and UV cones, RGB cones (red, green, and blue cones) are structurally similar and

160 ltraviolet irradiation, why individuals with red hair are more prone to developing melanoma, and whet

161 light pink, magenta, brick-red, and intense red hues were accessible as expressed by CIE-L( *)a( *)b

162 nd liver glycogen of triplicate groups of 20 red hybrid tilapia (Orecohromis sp.).

163 abeled EGFR can be switched between blue and red in situ simply by exchanging the dye in the medium.

164 RED is a membrane-based power generation technology that

165 calcium:phosphate ratio than barley bran and red kidney beans.

166 se selection is the strongest driver of this Red King effect, whereas relative mutation rates and gen

167 Eurasian sparrowhawk (Accipiter nisus), the red kite (Milvus milvus), and the peregrine falcon (Falc

168 with the employment of seven whisky brands: Red Label, Black Label, White Horse, Chivas Regal (12yea

169 y, we examine the effect of 633 nm coherent, red laser light on sperm motility using a novel wavelet-

170 Digestible Indispensable Amino Acid Score of red lentils (0.54) was higher than green lentils (0.49).

171 Digestibility-Corrected Amino Acid Score of red lentils (55.0) was higher than that of green lentils

172 polyphenols ranged from 3mg/kg for dehulled red lentils to 1630.5mg/kg for ruviotto beans.

173 electrically-driven GaN:Eu based device for red light emission is analyzed in the framework of a cur

174 than the state-of-the-art GaN:Eu system for red light emission.

175 of their contrasting growth responses to far-red light enrichment.

176 ies have examined the efficacy of low dosage red light exposure for cellular repair and increasing sp

177 ct measurement of curvilinear velocity under red light illumination.

178 tion phase response following cessation of a red light stimulus.

179 esulting CDots gradually shifts from blue to red light, covering the entire light spectrum.

180 nsitizer (PS) with the photoCORM and shining red light, energy transfer occurs from triplet excited-s

181 ime to be photochromic upon irradiation with red light, which should be advantageous for many applica

182 they can operate with low-power density far-red light-emitting diode light.

183 iple photoreceptors, among which the red/far-red light-sensing phytochromes have been extensively stu

184 zymes' activity was promptly affected by the red light.

185 hing can be achieved using blue or green and red light.

186 tificially illuminated with white, green, or red light.

187 The IUCN Red List is the most extensive source of conservation st

188 We identify, based on the IUCN Red List status, 64 endangered species in particular nee

189 ation, listed as Vulnerable (VU) in the IUCN Red List.

190 e to be in the liver and spleen (besides the red marrow).

191 -cause mortality decreased; higher intake of red meat (RR: 1.10; 95% CI: 1.04, 1.18) and processed me

192 In conclusion, red meat and poultry intakes were associated with a high

193 Red meat consumption has been associated with negative h

194 kg/m(2), diabetes, past and current smoking, red meat consumption, saturated fat and cholesterol were

195 5% confidence interval (CI): 1.14, 1.33) for red meat intake (P for trend < 0.001), 1.15 (95% CI: 1.0

196 Observational associations between red meat intake and cardiovascular disease (CVD) are inc

197 or both modes of acquisition (ESI-/ESI+) and red meat intake classes (YES/NO).

198 er additional adjustment for heme iron, only red meat intake remained significantly associated with T

199 19 y, 3) consumption of >/=0.5 or <0.5 total red meat servings/d [35 g (1.25 ounces)], and 4) reporti

200 body by means of food ingestion, mostly via red meat, dairy products and fatty marine foods.

201 s consumed increasing quantities of chicken, red meat, processed meat, and fish over 3 successive wee

202 ystemic reactions 3-7 h after consumption of red meat.

203 minantly attributable to intake of fiber and red meat.

204 the consumption of >/=0.5 servings of total red meat/d would have a negative effect on these CVD ris

205 est increase was associated with unprocessed red meats (+14.4% [95% UI, 9.1%-19.5%]).

206 ables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages (S

207 500 nm, tunable excitation band in the deep red/near-infrared window, and tunable emission.

208 al (MMP) and lowered intracellular pH, while red/NIR had the opposite effect.

209 Blue/green reduced cellular ATP, while red/NIR increased ATP in a biphasic manner.

210 s study, we use a popular aquarium fish, the red nose tetra fish, Hemigrammus bleheri, which is known

211 Hematoxylin and eosin and Oil Red O staining were performed to determine steatosis.

212 re we report observations of a prominent but red optical flash that appears about half a day after th

213 ring loss and hair color (for black hair vs. red or blonde hair, multivariable-adjusted relative risk

214 here are no significant associations between red or processed meat intake and the prevalence of any a

215 oid pigments are responsible for many of the red, orange, and yellow colors in the natural world and,

216 e absorption of hemiindigo is shifted to the red part of the visible spectrum and how nearly perfect

217 convertible) variants of most known green-to-red pcFPs.

218 ericarp, while for the grains with black and red pericarp there was reduction in swelling power and s

219 Green-to-red photoconvertible fluorescent proteins (pcFPs) are po

220 MvirPHY1 exhibits a red-far-red photocycle similar to those seen in other streptophy

221 0mumol.m(-2).s(-1) of photon flux density on red pigment production by M. ruber in glucose-based medi

222 drolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 222

223 y arxA mRNA detection for the first time, in red-pigmented microbial mats within the hot springs of P

224 Total acetaldehyde, Mn, Cu/Fe, blue and red pigments and gallic acid seem to be essential to det

225 being described in yellow and white-fleshed red pitayas, respectively.

226 nkage maps on 7-12x whole-genome data on the Red postman butterfly (Heliconius erato) with almost 3 m

227 mouse models and a pathological reduction in red pulp and extramedullary hematopoiesis.

228 e evolution of polymorphic genes involved in Red Queen co-evolution.

229 l enables an analytical understanding of how Red Queen dynamics emerge in our setup, and the translat

230 ineer experimental microbial systems showing Red Queen dynamics.

231 The Red Queen Hypothesis proposes that perpetual co-evolutio

232 es where limit cycles represent an idealized Red Queen, and therefore cannot be used to devise experi

233 Eleven extracts were tested: red (RG) and purple grape, purple sweet potato, purple c

234 and phenolic composition of whole black and red rice grains stored during six months at different te

235 The LC-MS estimation of red-ripe fruits detected three folate forms, 5-CH3-THF,

236 The MA revealed that in red-ripe fruits folate levels ranged from 4 to 60mug/100

237 inct species of benthic ctenophores from the Red Sea and Sulu Sea, and tested selected regions of fou

238 These data indicated that the northern Red Sea has not experienced mass bleaching despite inten

239 t nest within the large genetic diversity of Red Sea individuals, thus indicating an invasion via the

240 The central Red Sea provides key source regions, meriting conservati

241 ouble mutant, inducing an astonishing 200 nm red shift in the absorbance maximum.

242 Glycine also caused a red shift in the OH stretch region, whereas betaine mini

243 ental and calculated far-IR spectra showed a red shift of the low-frequency peaks upon peptide bindin

244 the anthracene sidewalls leads to a smaller red shift of the squaraine absorption and emission bands

245 s, whereas a classical model only predicts a red shift.

246 The excess red-shift first appeared with 0.8 km.s(-1) impacts.

247 A significant red-shift of the PL peak for Eu(3+) was observed.

248 nm; D380N, lambdamax = 506 nm) and one with red-shifted (D380E, lambdamax = 533 nm) absorption maxim

249 ChR variants with a red-shifted absorption maximum, such as the modified Vol

250 d and synthesized with the goal of providing red-shifted absorption spectra relative to previously sy

251 , based on a resorufin scaffold, is the most red-shifted and FA sensitive in this series in terms of

252 In contrast, the absorption maximum of the red-shifted beta-carotene was attributed to two differen

253 cross phase modulation with soliton fission, red-shifted dispersive waves were generated which led to

254 CO2 in the polymer displayed a red-shifted IR absorption spectrum and a shorter vibrati

255 asmon resonance (SPR) band of Tyr-Au NPs was red-shifted to 596 and 616nm and the emission peak (Tyr)

256 a upflows, and Halpha hydrogen emission with red shifts up to 1-4 A.

257 ve rise to an intense, broad emission, which red shifts upon increasing the solvent polarity and stem

258 These experiments showed that TMAO red-shifts the OH stretch of the IR spectrum via a mecha

259 lf-doping of SnO2-x nanocrystals with Sn(2+) red-shifts their absorption to the visible region and si

260 The diffuse reflectance infra-red spectroscopy (DRIFTS) results show the absence of ni

261 lar dichroism and Fourier-transform infrared red spectroscopy.

262 split-mNeonGreen2 with reduced background, a red split-sfCherry2 for multicolour labeling, and its ph

263 nly for American beech, downslope shifts for red spruce (more so in cool regions) and sugar maple, an

264 cies and more so for saplings than adults of red spruce, sugar maple, yellow birch, cordate birch, an

265 Alizarin red staining and immunohistochemistry of GFP and osteoca

266 Congo red staining revealed brilliant red amyloid deposits con

267 pectroscopy and fluorescence detection (Nile Red staining) to interrogate Mycobacterium tuberculosis

268 hiff and silver methenamine, and picrosirius red staining, and CD31 and CD34 immunohistochemistry wer

269 ducing faradaic energy losses in closed-loop RED systems.

270 ps is always better for warm colors (yellows/reds) than cool colors (blues/greens).

271 e crystals can be tuned readily from blue to red through the choice of guest molecules.

272 to expand anti-Stokes shifting from the far-red to deep-blue region in metal-free triplet-triplet an

273 sensing, such as high brightness, ideal far-red to NIR optical window, excellent photostability, sel

274 Juices from the traditional red tomato and a unique tangerine tomato variety are bei

275 However, it is unknown how the tangerine and red tomato juices differ in biologically relevant phytoc

276 re fed AIN-93G or AIN-93G + 10% tangerine or red tomato powder for 35 weeks.

277 Single Texas red (TR) dye was specifically attached in the junction o

278 The functional reasons for the red transparency and possible negative visual effects of

279 r in the Core to produce efficient green and red upconversion luminescence for optical imaging; 2) Ef

280 cag pathogenicity island function), neutral red uptake (to detect vacuolating cytotoxin activity), a

281 nt mutant had significantly diminished Congo Red uptake though hexadecane-aqueous buffer partitioning

282 The pesticides in golden and red varieties showed no significant relations.

283 Betalains are tyrosine-derived red-violet and yellow plant pigments known for their ant

284 .1 and 47.4mmol Trolox/kg for the yellow and red-violet varieties analyzed respectively.

285 ription of the betacyanin pigment betanin in red-violet varieties is here further analyzed detecting

286 to compare the possible genotoxic effects of red vs. white meat, and the interfering role of dietary

287 In addition, both red wine and ethanol upregulated expression of tissue in

288 this application to two food products, i.e. red wine and green tea.

289 noanthocyanins, could actively contribute to red wine global astringency.

290 , Rondo and Regent, nowadays very popular in red wine production in Poland.

291 Furthermore, red wine significantly reduced post-ischemic neutrophil

292 mportant classes of fluorophore molecules in red wine were identified by Front-Face fluorescence spec

293 ows that resveratrol, a sirtuin activator in red wine, improves exercise endurance and skeletal-muscl

294 g with tannins, other polyphenols present in red wine, namely pyranoanthocyanins, could actively cont

295 arious fermented food products (bread, beer, red wine, white cheese, yoghurt, kefir and cocoa powder)

296 ed health benefits of certain foods, such as red wine.

297 out using a total of 70 samples of white and red wines and two standard methods, the Ripper and the P

298 sition and antioxidant activity of Aglianico red wines with respect to wines produced from convention

299 es have been historically absent and remnant red wolves were extirpated in the 1970s.

300 xpressed in skin xanthophores, which mediate red/yellow pigmentation and trafficking, but not in tiss