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1 ncoding two distinct HCTs were identified in red clover.
2 bled a chromosome-scale reference genome for red clover.
3 sed breeding approaches is tractable, making red clover a suitable candidate for association studies
5 le for HCT2 in phaselic acid accumulation in red clover and define a previously undescribed pathway f
6 a 3-yr rotation (maize-soybean-small grain + red clover) and a 4-yr rotation (maize-soybean-small gra
7 (had lower fitness on broad bean relative to red clover) and fitness benefits when on red clover (hig
10 st postmenopausal osteopenia.We used a novel red clover extract (RCE) rich in isoflavone aglycones an
13 to red clover) and fitness benefits when on red clover (higher fitness on red clover relative to bro
14 individuals specialized to either alfalfa or red clover in order to perform both a biometrical analys
15 as not reduced in meta-analysis of trials of red clover isoflavone extracts and results were mixed fo
20 imilar mutations introduced into the related Red clover necrotic mosaic virus capsid protein gene fai
21 s-activator (TA) located within the RNA-2 of Red clover necrotic mosaic virus folds into a simple hai
23 -reacts with antibodies directed against the red clover necrotic mosaic virus movement protein (RCNMV
28 ent model system to further characterize the red clover PPO enzymes and PPO-mediated inhibition of po
31 lysis in leaf extracts of alfalfa expressing red clover PPO1 was dramatically reduced in the presence
32 which were bound to bovine serum albumin and red clover protein either chemically or enzymatically.
33 nefits when on red clover (higher fitness on red clover relative to broad bean), whether or not in ap
34 ity to use the legume crops pea, alfalfa and red clover, respectively, were analysed, and a total of
35 -soybean sequence, a 3-year corn-soybean-oat/red clover sequence, and 4-year corn-soybean-oat/alfalfa
39 lsions were made with a protein extract from red clover (Trifolium pratense L.) before adding a synth
41 s of sweetclover (Melilotus officinalis L.), red clover (Trifolium pratense L.), and birdsfoot trefoi
45 * Rice, tomato (Solanum lycopersicum) and red clover (Trifolium pratense) were exposed to iAs, mon
47 enes from other leguminous species including red clover, white clover, hairy vetch, mung bean, alfalf
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