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1              Of 92 cells exposed to a 100 Hz refresh, 21 (23%) significantly phase locked to high-con
2 units analyzed in macaque with a 60 Hz video refresh, 29 cells (32%) significantly locked their firin
3    Hulleman & Olivers' (H&O's) proposal is a refreshing addition to the visual search literature.
4            A breakthrough in materials could refresh and sustain the information technology revolutio
5 iewed for several hours without the need for refreshing, and can be completely erased and updated wit
6      Cathode ray tubes (CRTs) display images refreshed at high frequency, and the temporal waveform o
7 rs as a result of protein reorganization and refreshing at the didodecyldimethylammonium modified sur
8             An attempt to produce Cascara, a refreshing beverage, has been made.
9 ng meristematic zones, which are only rarely refreshed by occasional divisions of more quiescent cell
10 and the fact that the sample is continuously refreshed by the buffer counterflow.
11                                   They were "refreshed" by MgATP and stimulated by ADP in the presenc
12 d beverage, is consumed as a staple food and refreshing drink by the vast number of Indian tribal peo
13                                            A refreshing empirical experiment with snails supports thi
14 tasis 0.05% (Allergan, Inc., Irvine, CA), or Refresh Endura (Allergan, Inc.) three times per day for
15  visualization of injections at 4 completely refreshed frames per second.
16 dence time in the root canal, the CH must be refreshed frequently, increasing the number of appointme
17 ific NREM sleep oscillations before encoding refresh human hippocampal learning capacity, while depri
18 o demonstrate a holographic display that can refresh images every two seconds.
19 howed significant phase locking to the video refresh in all seven observers.
20 nments, and the need to handle the sample to refresh LE (129)Xe after an observation pulse depletes p
21 psy, i.e. irresistible sleepiness, short and refreshing naps, few problems with awakening and good re
22 ts and the growth time, and by introducing a refresh of the growth solution, the device structure eff
23 stationary stimuli are not caused by monitor refresh or microsaccades.
24 ode using interaction, and based on which to refresh our conceptual understanding of a series of prop
25 ciplinary field of Adaptive Systems offers a refreshing perspective, common biological language, and
26 Malaria Eradication Research Agenda (malERA) Refresh process to address problems that need to be solv
27 spontaneously with the passage of time, so a refreshing process-rehearsal-is needed to maintain avail
28 d at sample rates of 125 Hz, rather than the refresh rate of a monitor; (iii) FBP reveals the respons
29             Phase locking decreased when the refresh rate was increased.
30  (DMDs) generate grayscale patterns at a low refreshing rate.
31 dio-frequency tags and fully integrated high-refresh-rate displays.
32  of response conflict or, alternatively, may refresh recently active representations within working m
33 have suggested that fixational microsaccades refresh retinal images, thereby preventing adaptation an
34 cy by bathing the vesicles in a continuously refreshed solution of activated nucleotides.
35               Periodically, there is need to refresh the literature and common understanding of curre
36 ating that stem cells or precursor cells had refreshed the cardiomyocytes.
37 ucturing of the Cu surface, which constantly refreshes the catalyst surface and thus maintains the ca
38  An intracellular pool of thrombin receptors refreshes the cell surface with naive receptors, thereby
39 w insights into hydrogen clathrates but also refreshes the perspective of clathrate hydrates as hydro
40 icating that stem or precursor cells did not refresh uninjured cardiomyocytes at a significant rate d
41 ), pain, sleep trouble, fatigue, and feeling refreshed upon awakening.
42 bal VAS, and the VAS for fatigue and feeling refreshed upon awakening.
43 roved the taste and odour (fruity, pleasant, refreshing with reduced garlic typical flavour) of Tzatz

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