ライフサイエンスコーパス: refrigerate

1 ean flours in DC indicate the application in refrigerated and frozen products.

2 throughout the storage (P<0.05) of 30days at refrigerated and room temperatures.

3 onal freezing and maintained with remarkable refrigerated and room-temperature stability for months t

4 ideal for point-of-care because they must be refrigerated and typically limit automation and require

5 RH) set by the American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE).

6 NA which had autoxidized during storage in a refrigerated aqueous solution, 71.2 +/- 14.3 x 10(-6) mo

7 ated and untreated tomatoes were immediately refrigerated at 4 degrees C for 24 h and then, they were

8 c2)PANI(PVIA)-CNB/GOx biosensor stored under refrigerated condition over a period of 45 days retains

9 Comparatively to the refrigerated condition, hyperbaric storage at 50/75 MPa

10 of 3s and high stability of 3-4 months under refrigerated condition.

11 f packed red blood cells (RBCs) stored under refrigerated conditions in saline adenine glucose mannit

12 P. putida in heparinized saline: even under refrigerated conditions, inocula of 10(2) and 10(3) CFU/

13 d storage time (up to 7days) have under mild refrigerated conditions.

14 maintained 62% in current output after being refrigerated for 76 days.

15 ly isolated from solution, dried, and stored refrigerated for several months.

16 ect of storage time on quality attributes of refrigerated fresh-cut mints (Menthaxpiperita and M. spi

17 nt extraction and storage conditions (fresh, refrigerated, frozen, and preserved specimens).

18 it nears its glass transition (for example, refrigerated honey) is prototypical of glassy dynamics f

19 Cells refrigerated in formalin for up to 28 days and used in a

20 However, it has remained a challenge to refrigerate liquid media (including physiological buffer

21 cale quantum computing devices, and our spin-refrigerating method suggests that this problem can be r

22 eakthrough in NMR experiments, and our "spin-refrigerating" method suggests that this is possible.

23 coupling the electrons directly to a bath of refrigerated nuclei, rather than cooling via phonons in

24 The age of the culture, the stability of the refrigerated or frozen lysates, and freeze-thaw cycles d

25 der various conditions (at room temperature, refrigerated, or frozen for 2 wk, or at room temperature

26 The hydrolysis (%) of refrigerated pastes increased to 86% and 92% after one a

27 When refrigerated platelets are rewarmed, they secrete active

28 The recovery and circulation of refrigerated platelets is greatly improved by storage in

29 ssible mechanisms of clearance of transfused refrigerated platelets.

30 lpha and GPV are cleaved from the surface of refrigerated platelets.

31 l intestinal digestion of freshly cooked and refrigerated potato starch.

32 lood cells, rapidly leave the circulation if refrigerated prior to transfusion.

33 300MPa for 10min can significantly increase refrigerated shelf-life of abalone without affecting che

34 gor abalone at 300MPa for 10min extended the refrigerated shelf-life to four times that of unprocesse

35 solution to store red fresh meat during its refrigerated shelf-life.

36 electric (Peltier) heat pumps are capable of refrigerating solid or fluid objects, and unlike convent

37 les were analysed at 0, 4, 8 and 24 weeks of refrigerated storage (4 degrees C).

38 s) and a control (untreated beverage) during refrigerated storage (4 degrees C).

39 w trout (Oncorhynchus mykiss) fillets during refrigerated storage (4+/-1 degrees C) was examined over

40 se was investigated after 1, 30, and 60 d of refrigerated storage (immediately after manufacturing, a

41 extend the shelf life of fish samples during refrigerated storage .The coating was better than the fi

42 of lipid oxidation generated in meat during refrigerated storage and cooking an analysis was conduct

43 e designed for air-conditioned laboratories, refrigerated storage of chemicals, a constant supply of

44 inally, NHI (non heme iron) increased during refrigerated storage of foal liver pate, with the conten

45 cantly improved after succinylation while on refrigerated storage percent decline in paste clarity of

46 tive stability of broiler breast meat during refrigerated storage was determined.

47 and control fortified milks after 21days of refrigerated storage with light exposure.

48 e amount of TBARS gradually increased during refrigerated storage with the exception of pates that ha

49 During refrigerated storage, however, indirect impact differenc

50 houlder underwent substantial changes during refrigerated storage, mainly due to microbial metabolism

51 During 60-days refrigerated storage, significant positive effects were

52 e in the lipid-derived volatile values after refrigerated storage, since samples with TEA and GRA ext

53 After 6 weeks of refrigerated storage, transfusion of autologous red cell

54 After 6 weeks of refrigerated storage, transfusion was followed by increa

55 d high viability (>9Log10CFU/g) after 45days refrigerated storage.

56 ereas syneresis (%) increased after 7days of refrigerated storage.

57 gas buffer tank, (4) pasteurisation, (5) and refrigerated storage.

58 peak emission intensity after two months in refrigerated storage.

59 acceptable concentration in the juice under refrigerated storage.

60 a phlebotomist along with centrifugation and refrigerated storage.

61 y 6days as compared to untreated juice under refrigerated storage.

62 cetate supplementation on lipid oxidation of refrigerated stored hen eggs enriched with very long-cha

63 physico-chemical and oxidative stability of refrigerated stored pig pates was studied.

64 The unbroken global refrigerated supply chain, or cold chain, is rapidly exp

65 Six weeks of storage at refrigerated temperature did not change the ORAC values,

66 6, 24, and 48 h during room temperature and refrigerated temperature storage.

67 res and for all anaerobic isolates stored at refrigerated temperature.