ライフサイエンスコーパス: refrigeration

1 nd in fortified fluid skim milk stored under refrigeration.

2 revision to include fluid-induced fault-zone refrigeration.

3 elated to solid state phosphors and magnetic refrigeration.

4 were evaluated during 35 days storage under refrigeration.

5 s used to study the shelf life of fish under refrigeration.

6 h potential energy savings, comparatively to refrigeration.

7 tor and (3) the yogurt left outside, without refrigeration.

8 ble oscillators, typically require cryogenic refrigeration.

9 this strategy is ineffective after prolonged refrigeration.

10 electric fields for power generation or for refrigeration.

11 ic effect may find application in electrical refrigeration.

12 on process and after one month of storage at refrigeration (4 degrees C) and room (20 degrees C) temp

13 After 42 days of storage under refrigeration (4 degrees C), the microbial viability was

14 (0.1 MPa) at the same temperatures and under refrigeration (4 degrees C).

15 l deli salad "Tzatziki" during storage under refrigeration (4 degrees C).

16 oclaved (121 degrees C/30 min), stored under refrigeration (4 degrees C/24h) and then lyophilized.

17 The phenomenon forms the basis for magnetic refrigeration, a concept purported to be more efficient

18 2, 7, and 14 immediately after removal from refrigeration and after warming to room temperature for

19 up model used to quantify UK emissions from refrigeration and air-conditioning sectors.

20 We evaluate the RAC (Refrigeration and Air-Conditioning) model, a bottom up m

21 proteins to environmental stressors such as refrigeration and elevated temperature.

22 mes per minute (50-150 mL min(-1)), and both refrigeration and freezing were appropriate long-term st

23 als show promise in eco-friendly solid-state refrigeration and integrable on-chip thermal management.

24 by direct refrigeration or a combination of refrigeration and laser-like cooling.

25 reases in ZT for transforming thermoelectric refrigeration and power harvesting technologies.

26 uding donor demographics, time from death to refrigeration and preservation of the cornea, endothelia

27 at does not require immediate processing and refrigeration and that is stable for months would be adv

28 ne formulations, including stability without refrigeration and the potential for utilizing less invas

29 cs but could also provide energy benefits in refrigeration and when using waste heat to generate elec

30 t of various technologies including cooling (refrigeration) and heat-to-electricity conversion (1-4)

31 All power production, refrigeration, and advanced electronic systems depend on

32 -lived greenhouse gases in the foam-blowing, refrigeration, and solvent sectors.

33 nicity, sex, lens status, time from death to refrigeration, and time from death to preservation, the

34 f-care (POC), where reliable electricity and refrigeration are lacking.

35 nd carotenoid contents of tomato fruit after refrigeration at 4 degrees C for 24h.

36 ipid oxidation in cooked chicken meat during refrigeration at 4 degrees C for 96h was determined.

37 ected blood specimens remained viable during refrigeration at 4 degrees C for up to 18 days.

38 breast was demonstrated after 48 and 96h of refrigeration at 4 degrees C.

39 ermal process and are shown to undergo laser refrigeration based on an upconversion process leading t

40 was minimally important for stabilization to refrigeration, but critical for G-CSF stabilization at e

41 or environmentally friendly energy-efficient refrigeration, but only a few materials that suffer hyst

42 iency occurs at a relatively high volumetric refrigeration capacity, but there are few fluids in this

43 illus subtilis), which produce enzymes under refrigeration, cause the most serious problem.

44 ed to transfusion risk included inconsistent refrigeration, data entry errors, equipment failure, and

45 ight, compact, reliable, and high-efficiency refrigeration devices.

46 istamine in food cannot be prevented through refrigeration, diamine oxidase (DAO) enzyme may be used

47 e also inhibited the microbial growths under refrigeration during 14days.

48 because of infrastructural limitations (e.g. refrigeration, electricity), and paucity of health profe

49 collected from 191 donor specimens: death to refrigeration, enucleation, and tissue processing.

50 er-estimation of CFC-12 emissions from older refrigeration equipment and older vehicles, and a system

51 high-intensity PEF (HIPEF) and stored under refrigeration for 56 days.

52 ever, the need for specialized equipment and refrigeration for production and distribution poses a ch

53 extraction, concentration, and purification; refrigeration-free storage of reagents with just-in-time

54 treamline unit operations and store reagents refrigeration-free.

55 f common compounding and storage techniques (refrigeration, freezing, and immediately compounded dry

56 aves of white bread were baked and stored at refrigeration, frozen and room temperatures with analysi

57 itical step for establishing molecular-based refrigeration-have remained inaccessible.

58 ing, renewable energy harvesting and passive refrigeration in arid regions.

59 ure surrounding the environmental impacts of refrigeration in the food system focuses on the direct i

60 We report here that prolonged refrigeration increased the density and concentration of

61 environmentally-friendly alternatives in the refrigeration industry to meet global emission targets h

62 treatment for post-partum haemorrhage, needs refrigeration, intravenous infusion, and skilled provide

63 s, suggesting that long-term storage without refrigeration is possible.

64 large hysteretic losses (which make magnetic refrigeration less efficient) occur in the same temperat

65 n heat-shrinked plastic wrap, and inadequate refrigeration likely contributed to Clostridium botulinu

66 te the widespread availability of affordable refrigeration, many Asian people prefer live animals for

67 dy show that hurdle technology (heating plus refrigeration) may help to reduce anthocyanin degradatio

68 RR1, BRR2, BRR3, BRR4, BRR5; Bad Response to Refrigeration); mutations in these genes inhibited splic

69 ation techniques and delayed examination and refrigeration of feces are anticipated to preclude the d

70 ng is used to investigate cryophotonic laser refrigeration of individual NWs through analysis of thei

71 can be used to induce and quantify the local refrigeration of physiological media by >10 degrees C fo

72 This precludes refrigeration of platelets for transfusion, but the curr

73 ation of reagents and mitigates the need for refrigeration of reagents.

74 ion of net cooling twenty years ago, optical refrigeration of solids has progressed to outperform all

75 Solid-state refrigeration offers potential advantages over tradition

76 Errors in food rotation and inadequate refrigeration on ice-chilled salad bars may have facilit

77 into a regime of quantum behaviour by direct refrigeration or a combination of refrigeration and lase

78 that have long shelf lives, have no need for refrigeration or cross-matching, and are ideal for treat

79 at the point of source without the need for refrigeration or preservatives.

80 is not available in all settings because of refrigeration requirements and the need for intravenous

81 died to evaluate shelf-life comparatively to refrigeration (RF, 4 degrees C).

82 ivalent live attenuated influenza vaccine (a refrigeration-stable formulation of live attenuated intr

83 ole pepper fruits with gaseous ozone and the refrigeration storage period conditions on pepper qualit

84 y within the same sample across five days of refrigeration storage.

85 ssure, being the results globally similar to refrigeration storage.

86 d environmentally friendly than conventional refrigeration systems.

87 cant contender for efficient new solid state refrigeration techniques.

88 the first demonstration of viable chip-scale refrigeration technology and has the potential to enable

89 pace shuttle, storage of inoculated cards at refrigeration temperature aboard the space shuttle until

90 rines, plastic and spreadable consistency at refrigeration temperature, thus combining physical and n

91 ected by storage temperature and time, where refrigeration temperatures accelerated RS formation and

92 e maintained for extended time periods under refrigeration temperatures in the presence of covalently

93 Refrigeration, therefore, resulted the optimal storage c

94 se applications ranging from heat engines to refrigeration, thermal regulation of buildings and therm

95 efore relies on a "cold chain" of continuous refrigeration; this is costly and not always effective,

96 imary emissions from a diesel transportation refrigeration unit were similar to those of older, uncon

97 The refrigeration unit, together with a heat exchanger and a

98 upply and cooled by a conventional two-stage refrigeration unit.

99 The average time from death to refrigeration was 4.2 hours, to enucleation 6.4 hours, a

100 rax was the best cell disruption method, and refrigeration was the best preservation method.

101 Here, using conventional cryogenic refrigeration, we show that we can cool a mechanical mod

102 ented the lowest hexanal values after 96h of refrigeration were oregano+sage+5%honey and oregano+sage

103 ies on careful temperature control, often by refrigeration, which is costly and often unavailable in

104 oom temperature, as required for solid state refrigeration, without loss of the criticality of the sy