1 esting of modifications to the standard oral rehydration solution.

2 stimulation of net sodium absorption by oral rehydration solution.

3 and might contribute to the efficacy of oral rehydration solutions.

4 usly, we found that an amino acid-based oral rehydration solution (AA-ORS) improved gastrointestinal

5 nsport was the basis for development of oral rehydration solution, and was hailed as potentially the

6 ' physical examination, prescription of oral rehydration solutions, antibiotics and other medications

7 been primarily attributed to the use of oral rehydration solutions, continuous feeding and zinc suppl

8  for a respiratory complaint, and using oral rehydration solution for diarrhea.

9 n to recent efforts to develop improved oral rehydration solution formulations.

10                                  Use of oral rehydration solution has stagnated, despite being effect

11        This article reviews the role of oral rehydration solution in the treatment of acute diarrhea

12              Net sodium absorption from oral rehydration solution is increased by both glucose-sodium

13 water control (1337 +/- 330 g) after an oral rehydration solution (ORS) (1038 +/- 333 g, P < 0.001),

14  240) were aware of cholera (97.5%) and oral rehydration solution (ORS) (87.9%).

15 o a 90 mmol/L sodium-111 mmol/L glucose oral rehydration solution (ORS) enhances its effectiveness fo

16                                         Oral rehydration solutions reduce diarrhea-associated mortali

17 on [so-called resistant starch (RS)] to oral rehydration solution (RS-ORS) improves the efficacy of O

18                Before widespread use of oral rehydration solution, treatment for diarrhoea was restri

19 nough" to ensure the appropriate use of oral rehydration solutions, zinc and antibiotics by healthcar