ライフサイエンスコーパス: resting metabolic rate

1 provides accurate and repeatable measures of resting metabolic rate.

2 NA levels, however, were not correlated with resting metabolic rate.

3 , and 40% carbohydrate, provided to measured resting metabolic rate.

4 part because it was associated with a higher resting metabolic rate.

5 ated as: (total energy expenditure x 0.90) - resting metabolic rate.

6 activity and without age-related declines in resting metabolic rate.

7 l body temperature, and a slightly decreased resting metabolic rate.

8 We found no effect of pubertal stage on resting metabolic rate.

9 Most of this increase is in the resting metabolic rate.

10 trated low maximal exercise capacity and low resting metabolic rate.

11 fat-free mass, disturbing the relation with resting metabolic rate.

12 kcal/day deficit programme based on measured resting metabolic rates.

13 s limited to not more than about seven times resting metabolic rate?

14 ib-pair linkage to BMI, percentage body fat, resting metabolic rate, 24-h energy expenditure, and 24-

15 ported daily caloric intake and the measured resting metabolic rate also decreased significantly with

16 a 7-d physical activity recall and measured resting metabolic rate also suggested that individuals s

17 Resting metabolic rate and 24-h EE were not significantl

18 y offspring and spousal controls had similar resting metabolic rate and core body temperature.

19 diture (24EE) predictions based on estimated resting metabolic rate and physical activity level are o

20 hypophagic phenotype coupled with increased resting metabolic rate and resistance to high fat diet-i

21 cost of weight gain, the effect of weight on resting metabolic rate and the daily variation in intake

22 Differences in resting metabolic rate and total energy expenditure amon

23 PAI-1(-/-) mice on an HF diet had increased resting metabolic rates and total energy expenditure com

24 , diet specialization, body mass, active and resting metabolic rates, and aerobic scope.

25 Significant increases in food consumption, resting metabolic rates, and body core temperatures occu

26 amining this relationship have used basal or resting metabolic rates, and/or have used data consistin

27 Resting metabolic rates at thermoneutral (RMRts) are une

28 rtional to M(alpha)which connects organismal resting metabolic rate B with organismal mass M, where a

29 arly, there was no significant difference in resting metabolic rate between groups in absolute value

30 nting objectively measured data for basal or resting metabolic rate (BMR/RMR), total daily energy exp

31 Resting metabolic rate, daily energy expenditure, milk e

32 al daily energy expenditure to 1.8 times the resting metabolic rate during 1 of 2 stays in the metabo

33 of aging without a concomitant reduction in resting metabolic rate, flight velocity, or age-specific

34 expenditure was maintained at 1.4 times the resting metabolic rate for the other stay.

35 the brain structures displaying the highest resting metabolic rates (hot spots) and are characterize

36 Recent reports have identified a lower resting metabolic rate in African Americans than in whit

37 Here we report the resting metabolic rate in barnacle geese (Branta leucops

38 regression analyses, percentage body fat and resting metabolic rate independently accounted for 30 an

39 The specific resting metabolic rates (K(i); in kcal . kg(-1 ). d(-1))

40 2 weeks by using doubly labeled water) minus resting metabolic rate (measured with indirect calorimet

41 Light activities (<4 multiples of resting metabolic rate (METs)) were not associated with

42 ificant effect of posture, future studies of resting metabolic rates need to take into account and/or

43 for age and body composition, we noted that resting metabolic rate, nonresting energy expenditure, a

44 The average resting metabolic rate of subjects undergoing hypophagia

45 Mass- and temperature-compensated resting metabolic rates of all organisms are similar: Th

46 aging combined with assumed stable, specific resting metabolic rates of individual organs and tissues

47 ation of organ and tissue mass, the specific resting metabolic rates of individual organs and tissues

48 es showed little variation in the changes in resting metabolic rate or in thermogenesis from meals du

49 n muscle as a function of obesity but not of resting metabolic rate or insulin resistance, and is inc

50 thesis that hypoleptinemia, a relatively low resting metabolic rate, or both are expressions of the t

51 h EE (P < 0.05), exercise EE (P < 0.03), and resting metabolic rate (P < 0.04) than did the aerobical

52 iple of sleeping metabolic rate (PALSMR) and resting metabolic rate (PALRMR), activity-induced energy

53 Components of energy balance (resting metabolic rate, physical activity thermogenesis,

54 Components of energy balance (resting metabolic rate, physical activity thermogenesis,

55 s of obesity, and negatively correlated with resting metabolic rate (r = 0.49, P = 0.01).

56 Although resting metabolic rate remained unchanged, there was a s

57 n receptors 1 and 2 (ADIPOR1 and ADIPOR2) on resting metabolic rate, respiratory quotient (RQ), and a

58 anges (DeltaWG compared with DeltaRG) in the resting metabolic rate (RMR) (43 +/- 25 kcal/d; P = 0.04

59 luding 24-h energy expenditure (n = 252) and resting metabolic rate (RMR) (n = 364).

60 variants were analyzed for association with resting metabolic rate (RMR) and 24-h EE assessed in a w

61 fflin-St Jeor, or Owen equations to estimate resting metabolic rate (RMR) and 6 questions from the re

62 Leptin contributes to the control of resting metabolic rate (RMR) and blood pressure (BP) thr

63 ratios of brain glucose uptake to the body's resting metabolic rate (RMR) and daily energy requiremen

64 effect might be reflected in changes in the resting metabolic rate (RMR) and formation of reactive o

65 Postabsorptive resting metabolic rate (RMR) and postprandial RMR [expre

66 Genes influencing resting metabolic rate (RMR) and respiratory quotient (R

67 and bulimic symptoms and whether suppressed resting metabolic rate (RMR) and suppressed total energy

68 Resting metabolic rate (RMR) and the thermic effect of f

69 Resting metabolic rate (RMR) and thermic effect of food

70 was to determine whether adaptive changes in resting metabolic rate (RMR) and thyroid hormones occur

71 duals with type 2 diabetes have an increased resting metabolic rate (RMR) but decreased insulin-induc

72 analysis and isotope dilution (18O and 2H), resting metabolic rate (RMR) by indirect calorimetry, an

73 Men with TEE > approximately 1.75 times the resting metabolic rate (RMR) had lower body mass indexes

74 Because low resting metabolic rate (RMR) has been suggested as a ris

75 Resting metabolic rate (RMR) in juvenile salmon and trou

76 dies investigating the hypothesis that a low resting metabolic rate (RMR) is a cause of obesity yield

77 rican American (AA) and white women, and the resting metabolic rate (RMR) is likely to be lower in AA

78 The necessity of a 12-h fast before resting metabolic rate (RMR) is measured is often a barr

79 Given that resting metabolic rate (RMR) is related largely to the a

80 ative energy deficiency consequent to a high resting metabolic rate (RMR) may contribute to growth im

81 We investigated the effect of the resting metabolic rate (RMR) on objective measures of wh

82 Resting metabolic rate (RMR) was assessed by using respi

83 Resting metabolic rate (RMR) was measured by indirect ca

84 Resting metabolic rate (RMR) was measured by using indir

85 ) whereas total energy expenditure (TEE) and resting metabolic rate (RMR) were measured using doubly

86 Respiratory quotient (RQ) and resting metabolic rate (RMR) were measured.

87 was observed that leucine oxidation and the resting metabolic rate (RMR) were significantly lower du

88 research hypothesis was that a reduction in resting metabolic rate (RMR) would be observed during th

89 easured by the doubly labeled water method), resting metabolic rate (RMR), activity-related energy ex

90 variables, such as fat-free mass, fat mass, resting metabolic rate (RMR), and body surface area.

91 Evidence suggests that fat-free mass and resting metabolic rate (RMR), but not fat mass, are stro

92 Resting metabolic rate (RMR), diet-induced thermogenesis

93 Body weight, body composition, resting metabolic rate (RMR), respiratory quotient (RQ),

94 enty-four-hour energy expenditure (24-h EE), resting metabolic rate (RMR), sleeping metabolic rate, s

95 BMI, fat mass, visceral fat, fat-free mass, resting metabolic rate (RMR), VO2max, leisure time physi

96 Mean resting metabolic rate (RMR), whole-body protein turnove

97 tional or greater than expected reduction of resting metabolic rate (RMR).

98 ute and chronic effect of dihydrocapsiate on resting metabolic rate (RMR).

99 e subjects is associated with a reduction in resting metabolic rate (RMR).

100 ese state masks the effect of the variant on resting metabolic rate (RMR).

101 ffects of endurance exercise training on the resting metabolic rate (RMR).

102 ased spontaneous physical activity (SPA) and resting metabolic rate (RMR); and 3) if VMH BDNF thermog

103 each studied twice during a sedentary [1.4 x resting metabolic rate (RMR)] and a moderately active (1

104 POQ, ADIPOR1, and ADIPOR2 polymorphisms with resting metabolic rate, RQ, and body mass index, percent

105 Resting metabolic rate (short sleep: 1455.4 +/- 129.0 kc

106 as no metabolic adaptation to breakfast (eg, resting metabolic rate stable within 11 kcal/d), with li

107 effects on body composition or any change in resting metabolic rate (stable within 8 kcal/d).

108 ominal and subcutaneous abdominal fat areas, resting metabolic rate, substrate oxidation, and postpra

109 vidence that total daily energy expenditure, resting metabolic rate, substrate oxidation, and total e

110 chronic physical activity on energy intake, resting metabolic rate, the thermic effect of feeding, a

111 on the basis of doubly labeled water (DLW), resting metabolic rate, the thermic effect of food, ener

112 diet for 6 d (calculated as 1.5 times their resting metabolic rate) then in the same subjects fed a

113 Resting metabolic rate was estimated by use of the Miffl

114 Resting metabolic rate was higher among girls with >or=1

115 Resting metabolic rate was measured for 55 min before th

116 Resting metabolic rate was measured on days 2, 4, and 6.

117 Resting metabolic rate was measured using indirect calor

118 Resting metabolic rate was significantly elevated in PT

119 slope of the line relating fat-free mass to resting metabolic rate was the same in the healthy and c

120 lations artificially selected for long life, resting metabolic rates were measured at 5, 16, 29, and

121 Total and resting metabolic rates were similarly depressed in s/s

122 We measured resting metabolic rate with the use of indirect calorime

123 esized that plasma leptin concentrations and resting metabolic rate would be lower in Mexican Pima In