ライフサイエンスコーパス: rheological

1 ut their reassembly also correlated with the rheological analyses showing an increase of scaffold rig

2 2 addition increased the gel strength during rheological analysis at pH 3.5, possibly due to the form

3 Rheological analysis of wheat flour showed that black te

4 Dynamic rheological analysis showed that HHP improved the gel st

5 Rheological analysis showed that the pre-gelled commerci

6 Rheological analysis suggested that retrogradated oat st

7 a-glucans were characterized by chemical and rheological analysis, infrared spectroscopy and scanning

8 ed/validated by both dynamic and oscillatory rheological analysis.

9 Both LRS and MRS inks exhibit similar rheological and 3D-printing characteristics, and can be

10 Rheological and biological characterizations are present

11 reduced gluten proteins and physicochemical, rheological and bread-making quality characteristics of

12 n the mixing properties of the dough and the rheological and chemical properties of gluten samples ex

13 ypophthalmichthys molitrix) affected dynamic rheological and chemical properties of the proteins as w

14 and crystalline domains, influenced thermal, rheological and digestibility properties.

15 of the method, which is further verified by rheological and DSC tests.

16 Constraining the chemical, rheological and electromagnetic properties of the lowerm

17 We report the synthesis and rheological and mechanical properties (uniaxial tensile

18 proposed, which permit the adjustment of the rheological and mechanical properties of a thermoelectri

19 Rheological and morphological properties of cells while

20 olecular scale that ultimately gives rise to rheological and solid-state properties.

21 We explore the unique rheological and structural properties of human and bovin

22 cal gelation through percolation, additional rheological and structural properties of the gel are fou

23 atrices having the same composition, similar rheological and structural properties, but differing by

24 composite bread could be improved, while few rheological and technological differences could be obtai

25 Subsequent rheological and tensile experiments illustrate the abili

26 il alone or in combination enhanced (P<0.05) rheological and textural characteristics.

27 on wheat flour dough mixing properties, the rheological and the chemical properties of the gluten ex

28 Through rheological and X-ray diffraction measurements, stiffeni

29 te glasses and to evaluate their mechanical, rheological, and biocompatible properties.

30 The compressive, rheological, and degradation properties of MaHA hydrogel

31 o probe the alteration of the biomechanical, rheological, and dynamic behavior of T2DM RBCs in respon

32 quantitative approach to assess the kinetic, rheological, and hematological factors involved in vasoo

33 in I-converting enzyme inhibitory activity), rheological, and water mobility by means of time domain

34 presents a major challenge because classical rheological approaches do not provide access to the fric

35 km from the lowermost mantle, and provide a rheological basis for the stabilization and nonentrainme

36 Blood viscosity provides the rheological basis to elucidate shear stress underlying d

37 The origins of clot rheological behavior associated with network morphology

38 The rheological behavior of a 10 % w/w copolymer dispersion

39 Rheological behavior of aqueous suspensions containing n

40 effect of copper ions (0.63-0.16 mM) on the rheological behavior of arabinoxylan (AX) aqueous soluti

41 ons from the model reveal a complex adaptive rheological behavior of bundles.

42 lications for tsunami generation and for the rheological behavior of the sedimentary prism in accreti

43 mining physical properties as diverse as the rheological behavior of two-dimensionally confined liqui

44 y, microtubules primarily contributed to the rheological behavior of wall-less plant cells whereas rh

45 and adhesiveness, which was confirmed by its rheological behavior similar to liquid.

46 the KIF network, coupled with its solid-like rheological behavior, supports the role of KIF as an int

47 ntial to account quantitatively for the rich rheological behavior.

48 min networks can adopt diametrically opposed rheological behaviors depending on the concentration in

49 r range of timescales which demonstrate that rheological behaviors of living cells are not timescale-

50 chemical properties, oxidative stability and rheological behaviors of oil was investigated.

51 Creep experiments revealed two opposite rheological behaviors within cortical neurons: the cell

52 e studied syrups switched from pseudoplastic rheological behaviour (n=0.783) to Newtonian behaviour (

53 ion, thermal properties, particle charge and rheological behaviour of Lf were found to be affected by

54 different substrates and their impact on the rheological behaviour of maize starch suspensions demons

55 Thus, the highly viscous and extensible rheological behaviour of marama protein is probably rela

56 een extensively studied, knowledge about the rheological behaviour of perovskite is limited.

57 The rheological behaviour of slow cooled butter deviated fro

58 filtration process significantly affects the rheological behaviour of the male and female syrups.

59 Combination GXT presented the most similar rheological behaviour to commercial jelly.

60 e size, apparent viscosity and pseudoplastic rheological behaviour, and greater reduction in pH, hydr

61 cle size and surface charge characteristics, rheological behaviour, chemical stability, colour, in vi

62 ned, either because they require unrealistic rheological behaviours of rocks and magmas, or because t

63 (vWF) functions to sequester platelets from rheological blood flow and mediates their adhesion to da

64 ure platelets under the high shear stress of rheological blood flow.

65 undary established at midocean ridges, not a rheological boundary.

66 Probing path-dependent rheological changes constitutes a possibly very sensitiv

67 e the feasibility of the approach to capture rheological changes extremely fast and precisely.

68 e study reveals that non-obvious and dynamic rheological changes in the reaction mixture must be appr

69 The rheological character of the nucleus is thus set largely

70 So, a new microstructure with better rheological characteristics (higher conformational flexi

71 cture analogous to a liquid crystal with the rheological characteristics of Bingham plastics.

72 FLTM by reproducing satisfactorily the known rheological characteristics of purely viscous glycerol s

73 carbohydrate and phenolic components and the rheological characteristics of the flours were evaluated

74 ected for a viscoelastic film with different rheological characteristics support this hypothesis.

75 that reveal important biomechanical and bio-rheological characteristics, e.g. their density, fragili

76 In addition, DSC and rheological characterization also suggested that termina

77 Rheological characterization indicated that the melt vis

78 eterogeneous and primarily determined by the rheological conditions that prevailed during thrombus gr

79 into complex net shapes is implemented under rheological conditions typically used in molding of plas

80 We attribute the steep rheological contrast to dehydration across the lithosphe

81 Rheological data also show a sticky Rouse-like relaxatio

82 s a rheological disease, yet no quantitative rheological data exist on microscopic samples at physiol

83 Rheological data further show that the emulsions incorpo

84 s in static and kinetic CD, fluorescence and rheological data.

85 anning structure occurs at a time similar to rheological determinants of gelation.

86 Rheological differences caused by the treatments were in

87 Sickle cell disease is a rheological disease, yet no quantitative rheological dat

88 n microstructure were closely related to the rheological dough properties.

89 A new rheological droplet interface bilayer (rheo-DIB) device

90 However, the rheological effects of water and crystal content alone c

91 transition is difficult to attribute to the rheological effects of water content or crystallinity.

92 cribes universal material system properties (rheological, electrical, and electrochemical) that are p

93 etiology for Purtscher retinopathy may be a rheological event at a retinal posterior pole foci of va

94 posts, focusing on their microstructural and rheological evolutions.

95 Rheological experiments carried out on the gels show tha

96 Rheological experiments have investigated how such thick

97 Interestingly, rheological experiments on various in vitro biopolymer n

98 Rheological experiments reveal that vimentin networks st

99 Rheological experiments showed that these physically cro

100 A combination of FT-IR, WAXD, and rheological experiments was carried out to further inves

101 site-dependent endothelial heterogeneity and rheological factors contribute to focal procoagulant res

102 ng microrheometer (FLTM) to measure material rheological features on micrometer length scales using f

103 We anneal such gels formed from magneto-rheological fluids by toggling the field strength at var

104 starch characteristics in terms of pasting, rheological, freeze-thaw and swelling behaviour, were in

105 The rheological information (i.e., time to gelation, final m

106 on, suggesting the possibility of extracting rheological information directly from traction data.

107 Epithelia are modelled using a rheological law that relates the rate of deformation to

108 By rheological means, we show that flowing the suspension t

109 A frequency-independent rheological measure of gelation, t(g), is also measured

110 ed by electrophoresis and that determined by rheological measurement of the solution viscosity.

111 spectroscopy, small angle X-ray scattering, rheological measurements and Monte Carlo simulations, we

112 These rheological measurements are complemented by multiple-pa

113 Here we show that transient rheological measurements can be used to probe the proces

114 Indeed rheological measurements confirmed that yeast-equivalent

115 We performed a panel of interfacial rheological measurements during biofilm formation at the

116 Rheological measurements in biological liquids yield ins

117 extracted from, and compared among, multiple rheological measurements of cells: creep compliance vers

118 ure, and its properties were correlated with rheological measurements of elasticity.

119 By making direct rheological measurements of the flow properties of our m

120 The rheological measurements on CNC/n-alkane gels with spher

121 uses of mechanical reinforcement and present rheological measurements on favourably interacting mixtu

122 Furthermore, the rheological measurements reveal an unusual linear increa

123 In addition, rheological measurements show fair to excellent viscoela

124 ng modality and the simultaneously collected rheological measurements show that the presence of a sys

125 In contrast, rheological measurements showed that ultrasonically trea

126 ate formation of leucine and gum arabic, and rheological measurements suggest the elastic behavior of

127 Rheological measurements were strongly concentration dep

128 rification of ferulic acid (FA) conjugation, rheological measurements, and O2 monitoring-to the study

129 Here we report, on the basis of available rheological measurements, that solid layers of nitrogen

130 ed by circular dichroism spectroscopy and by rheological measurements.

131 y) of the gels have been examined as well by rheological measurements.

132 Although this and some rheological measures are consistent with critical gelati

133 ons, adhesion patterns in vivo suggest other rheological mechanisms also play a role.

134 cholesterol levels may improve all of these rheological mediators.

135 Quantitative rheological methods demonstrate that human lamin B1 fila

136 Using quantitative rheological methods that avoid the pitfalls of previous

137 We used rheological methods to assess the properties of suspensi

138 Using reconstituted F-actin networks and rheological methods, we demonstrate how alpha-actinin an

139 Using quantitative rheological methods, we studied the evolution of the mec

140 , small angle neutron scattering (SANS), and rheological methods.

141 escence, small-angle neutron scattering, and rheological methods.

142 ultrafiltration process on physicochemical, rheological, microstructure and thermal properties of sy

143 range of spectroscopic methods coupled with rheological modelling and strength analysis.

144 To correlate these rheological observations of shear-induced degradation wi

145 Rheological optical observations show that the growth of

146 mple, 32 parameters including color indices, rheological, physical, and chemical parameters were dete

147 and 30% with Triticumdurum and subjected to rheological, physico-chemical and amylose/amylopectin de

148 s suggests a mechanism for the regulation of rheological platelet adhesion to A1 based on cooperative

149 Rheological profiles correlate to mechanical strength an

150 During heating, rheological profiles of binary mixtures exhibited dramat

151 Furthermore, rheological profiling may be important in understanding

152 ed correctly using color indices (62.75%) or rheological properties (67.65%).

153 was followed by slow scale-free recovery of rheological properties (aging).

154 ducts were characterized in terms of colour, rheological properties (Bostwick consistency, flow behav

155 Rheological properties (G' and G'') correlated strongly

156 d were compared with a control for the dough rheological properties (Mixolab(R) parameters), the bioa

157 othermic transitions (thermal denaturation), rheological properties (protein gelation), and fundament

158 Whereas the rheological properties (zero-shear viscosity, plateau mo

159 ake advantage of their unique electrical and rheological properties along with the classic Lorentz fo

160 ically, our investigation of the thermal and rheological properties and growth rates reveals that thi

161 ersant or mucolytic agent in adjusting mucus rheological properties and improving mucociliary transpo

162 Small differences in the rheological properties and in the amount of aroma volati

163 mbrane cannot accurately represent the RBC's rheological properties and its dynamics, and therefore a

164 ore, the crystal structure was linked to the rheological properties and microstructure of the butter

165 i quality using grain characteristics, dough rheological properties and pasting characteristics.

166 capsules in yogurt, without compromising the rheological properties and physicochemical stability of

167 position of gluten proteins determines dough rheological properties and thus confers the unique visco

168 These essential rheological properties appear to be controlled by pectin

169 These differences on rheological properties are attributed to the variation o

170 Rheological properties are described by standard viscoel

171 bility for exploiting the unique optical and rheological properties associated with LC defects to mak

172 ifferences in mucin glycoproteins and saliva rheological properties between sufferers and nonsufferer

173 class of photorheological (PR) fluids whose rheological properties can be reversibly tuned by light.

174 with different thermodynamic, functional and rheological properties due to different bonding and stru

175 eets form non-covalent networks with optimum rheological properties for 3D printing.

176 This study shows that cell rheological properties have significant effects on the a

177 h sodium caseinate, informed manipulation of rheological properties in these systems can be achieved.

178 polymers that gives rise to micrometer-scale rheological properties is poorly understood, despite num

179 Conformational and thermal-rheological properties of acidic (APC) and neutral (NPC)

180 eletal mechanics, we studied the macroscopic rheological properties of actin networks cross-linked wi

181 sed to provided more in-depth studies of the rheological properties of biological cells and microstru

182 120ppm) and cellulase (35 and 60ppm) on the rheological properties of bread dough.

183 tudy was to evaluate the physicochemical and rheological properties of butter produced by Lactobacill

184 , we present a straightforward way to obtain rheological properties of cells from regular force dista

185 agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were i

186 inked starches offer a way to manipulate the rheological properties of cross-linked starch for desire

187 Here we report the rheological properties of cultured hsFLNa (filamin-A)-ex

188 The linear and non-linear rheological properties of dispersions of C-trim biopolym

189 n studying the solid-like versus liquid-like rheological properties of fibroblast cytoskeletons in li

190 Understanding the impact of rheological properties of food on postprandial appetite

191 is process on the r-betaLg structure and the rheological properties of heat-induced gels obtained the

192 The rheological properties of intestinal mucus have therefor

193 ut instead achieves motility by altering the rheological properties of its environment.

194 Rheological properties of jellyfish ECM (mesoglea) were

195 Hence it is imperative to elucidate the rheological properties of lipid membranes.

196 l and LA-rich control yolks, (2) compare the rheological properties of mayonnaise prepared with CLA-r

197 um lactobionate, on the physico-chemical and rheological properties of milk.

198 iated an investigation of the scattering and rheological properties of model proteins.

199 ently, there are no approaches to assess the rheological properties of mucin granule matrices in live

200 cal tool to probe the length-scale dependent rheological properties of mucosal secretions and as a me

201 s is important to understand the macroscopic rheological properties of nanocomposites.

202 Rheological properties of outer pericarp starches were c

203 Bulk rheological properties of pooled meibomian lipids were m

204 tion, additives exerted decreases in all the rheological properties of potato puree in the order of g

205 o puree and agar, consequently affecting the rheological properties of potato puree.

206 ignificance on the shear viscosity and other rheological properties of protein solutions.

207 ed blood, primarily due to the change in the rheological properties of RBC.

208 The chemical and rheological properties of spent hen proteins recovered b

209 and self-assembly as well as structural and rheological properties of suspensions.

210 The rheological properties of tether growth subsequent to th

211 ng protein abundances and (ii) affecting the rheological properties of the cell wall.

212 The rheological properties of the cheeses were analysed usin

213 n the functional, thermal, morphological and rheological properties of the concentrate containing 31%

214 swimming behavior of B. burgdorferi and the rheological properties of the gelatin, which cannot be a

215 Once the physicochemical and rheological properties of the gels were determined, cyst

216 ral features of the dough, small deformation rheological properties of the gluten and a strain harden

217 and their potential roles in modulating the rheological properties of the glycan are discussed.

218 defined by the microdevice geometry and the rheological properties of the immiscible fluids used for

219 Rheological properties of the lower mantle have strong i

220 The rheological properties of the membrane are compared with

221 the high degree of microheterogeneity in the rheological properties of the mucosal matrix and only pr

222 morphology yields control of the interfacial rheological properties of the NP membrane: from viscous

223 The rheological properties of the perovskite may be importan

224 , energy dissipation force curves probed the rheological properties of the tip-sample interaction.

225 y use stress information to characterize the rheological properties of the tissue.

226 ismic deformation helps us to understand the rheological properties of the upper mantle, but so far s

227 y volatiles (such as CO2, He and Ar) and the rheological properties of the upper mantle.

228 tion, analysis of the data suggests that the rheological properties of these supramolecular materials

229 ition of complex considerably influenced the rheological properties of wheat starch, and the effect w

230 thermore, there are no reports of mayonnaise rheological properties or emulsion stability by using CL

231 Presence of fat globules did not affect the rheological properties significantly.

232 The effects of HHP on some rheological properties such as frequency dependence were

233 h as higher gel strength, melting point, and rheological properties than did the uncross-linked gelat

234 cking the motion of particles can reveal the rheological properties that influence cell features, suc

235 lts suggest that the changes in dough matrix rheological properties upon fermentation are not due to

236 cidification of dairy gels (pH 5.5 and 6.2), rheological properties using a double compression test,

237 proteome and associated changes in the flour rheological properties was investigated.

238 (G), xanthan (X) and tragacanth (T) gums) on rheological properties was studied.

239 Gel formation and rheological properties were assessed and compared to rel

240 Hence, its rheological properties were studied.

241 ipin 0.5% showed better textural and similar rheological properties when compared to the chitosan cro

242 n the altered mucin glycosylation and saliva rheological properties when designing synthetic or purif

243 r solvent retention capacity (SRC) and dough rheological properties with the cookie making properties

244 The benign nature, rheological properties, adhering capabilities to differe

245 uch as the gelation rates, biodegradability, rheological properties, and biofunctionality.

246 the relationship between saliva composition, rheological properties, and dryness perception and provi

247 he samples were analyzed for heat stability, rheological properties, denaturation level of beta-lacto

248 ost hydrogels, including assessment of their rheological properties, erosion and biomolecule release

249 (PR) fluids, i.e., those with light-tunable rheological properties, may be useful in a variety of ap

250 uring 100days and the influence of inulin on rheological properties, sensorial attributes, shelf-life

251 These dynamics are governed by cellular rheological properties, such as internal viscosity and c

252 But, physicochemical structure or rheological properties, such as viscosity and elasticity

253 safety, lifting or sculpting capability and rheological properties, such as viscosity and elasticity

254 nly Tb(III) have different morphological and rheological properties, that are also different from tho

255 By exploiting the fluid's non-Newtonian rheological properties, we were able to demonstrate both

256 nctionality, and structure, which affect the rheological properties, which, in turn, contribute to ch

257 ed fortification had a synergistic effect on rheological properties.

258 thermic transitions showed similar trends to rheological properties.

259 ipin and characterized by their textural and rheological properties.

260 nable fibril nanostructure and bulk hydrogel rheological properties.

261 g how substratum rigidity regulates cellular rheological properties.

262 mucus gel and are major contributors to its rheological properties.

263 pathogenic attack by altering the cuticle's rheological properties.

264 s exhibit unprecedented pressure-insensitive rheological properties.

265 This rheological property variation stems from differences in

266 or uncoated tracers were surveyed) on their rheological readouts.

267 picture is that EPS does not simply provide rheological resistance to a single mechanism but rather

268 le viscoelastic membranes exhibiting complex rheological response and rich hydrodynamic behavior gove

269 Here we investigate the rheological response of amorphous solids, namely colloid

270 iously unknown method for characterizing the rheological response of nanometer-thick polymer films.

271 rature-dependent dynamic electrochemical and rheological responses are rationalized in terms of the e

272 elastic instabilities based on geometric and rheological scaling parameters.

273 Rheological shear forces in the blood trigger von Willeb

274 an oppose each other perceptually on an oral rheological spectrum.

275 Besides, CRPH rendered rheological stability to the emulsions.

276 ntegrating systemic host responses and local rheological stimuli.

277 These studies reveal a novel rheological strategy in which the incorporation of a sin

278 Swelling tests, rheological studies and actuation tests demonstrated tha

279 the addition of the helical appendages, and rheological studies demonstrate that a supramolecular as

280 Most rheological studies of perovskite have been performed on

281 Rheological studies revealed that blending alkali-produc

282 Dynamic rheological studies showed that camptothecin was encapsu

283 Imaging and rheological studies showed that these gels prepared usin

284 Through quantitative rheological studies, we find that a mixture of vimentin/

285 n-dodecane facilitates variable-temperature rheological studies, which are consistent with eventual

286 s that have been illuminated by contemporary rheological techniques.

287 tanglement concentration, Ce, as measured by rheological techniques.

288 obulin were studied using osmotic stress and rheological techniques.

289 s of bovine serum albumin was examined using rheological techniques.

290 e was assessed by dynamic, small deformation rheological tests.

291 hese observations can be partly explained by rheological theories describing entangled actin filament

292 the most important structural, dynamic, and rheological tools available currently to provide the inf

293 To this end, many rheological tools have been developed to characterize ce

294 Using new rheological tools in combination with classical thermody

295 oved throughput over traditional single-cell rheological tools, yet the extraction of material parame

296 The rheological transitions are believed to reflect changes

297 acids, fatty acids, and volatile profiles), rheological (uniaxial compression) and sensory (hedonic

298 1% agar behaved differently, increasing all rheological values.

299 Synchrotron rheological X-ray diffraction study reveals the crystall

300 upramolecular hydrogels, displaying enhanced rheological yield strain and a synergistic improvement i