ライフサイエンスコーパス: rice

1 protein kinase (MPK) genes in Oryza sativa (rice).

2 ilizers is a response to increase demand for rice.

3 examined endogenous genes in Arabidopsis or rice.

4 en development and may play similar roles in rice.

5 OsOTS1 in mediating tolerance to drought in rice.

6 rrelations for consumption of vegetables and rice.

7 arieties, suggestive of a conserved trait in rice.

8 d to be the most important aroma compound in rice.

9 ive power than the 48 SSRs commonly used for rice.

10 senate (As(V)) tolerance and accumulation in rice.

11 to introduce the C4 pathway into the C3 crop rice.

12 s to further increase the yield potential of rice.

13 terility has been successfully engineered in rice.

14 ination of aflatoxins (B1, B2, G1 and G2) in rice.

15 rotein secretion play a role colonisation in rice.

16 ning of ZmNope1 on the basis of synteny with rice.

17 S17 (OsGRXS17) improved drought tolerance in rice.

18 e plant-based beverages such as soy, oat and rice.

19 ed to impact yields of most crops, including rice.

20 are executed by the single OsK5.2 Shaker in rice.

21 on and for the control of As accumulation in rice.

22 -regulated alpha-amylase genes expression in rice.

23 ty can also affect As uptake and toxicity in rice.

24 population and produces 20% of the world's rice.

25 GA to both fungal and bacterial pathogens of rice.

26 nt than a US long-grain intermediate-amylose rice.

27 Bs to characterize diRNAs in Arabidopsis and rice.

28 rison with the original concentration in the rice (0.056microg/g).

29 ghest mean daily exposure of iAs from cooked rice (2.8 mug/day); the mean exposure rate for children

30 nomes of 155 weedy and 76 locally cultivated rice accessions from four representative regions in Chin

31 consisting of 203 domesticated and 435 wild rice accessions.

32 We conclude that RICEs act to degrade uridylated 5' products of AGO cleav

33 d to develop an optimal regression model for rice amylose determination.

34 rs: tapioca, potato, maize, buckwheat, brown rice and a GF flour mixture.

35 Mixtures of rice and agave Rca form functional hetero-oligomers in v

36 The comparison between rice and Arabidopsis show that despite the strong conser

37 ZIP48 protein does not degrade in dark-grown rice and Athy5 seedlings complemented with OsbZIP48, whi

38 l strategies exist to mitigate As impacts on rice and each has its set of trade-offs with respect to

39 e-domesticated independently from cultivated rice and experienced a strong genetic bottleneck.

40 s and as retrotransposon copy number in both rice and maize genomes so did TE-lincRNAs.

41 e fibers and cellulose fibers extracted from rice and oat husks were analyzed by chemical composition

42 The cellulose fibers from rice and oat husks were used to produce hydrogels with p

43 is essential for normal grain development in rice and other cereal crops.

44 could be used to improve the grain yield of rice and other cereal crops.

45 tome and chromatin in specific cell types of rice and other species.

46 essfully applied for the analysis of AFB1 in rice and peanut samples.

47 t tolerance in Arabidopsis, rapeseed, maize, rice and wheat plants.

48 Crops particularly affected include rice and wheat, which are primary sources of dietary pro

49 ificant yield losses on staple crops such as rice and wheat.

50 sed over the last 25 years in maize, cotton, rice and wheat.

51 d by previous gene cloning studies in maize, rice, and Arabidopsis.

52 ntil (BL), black peanut, sorghum (SH), black rice, and blue wheat.

53 uding well water, drinking water, black tea, rice, and milk.

54 oncentrations than those who did not consume rice, and the association was most pronounced among thos

55 RiceAntherNet was generated from 57 rice anther tissue microarrays across all developmental

56 using genotyping data from the high-density rice array.

57 Browning occurs in parboiled rice as a result of the Maillard reaction that negativel

58 changed just for reduced glutathione-treated rice, as a result of their weaker protein-starch matrix

59 controlled consumption study of a low-zinc, rice-based diet.

60 Rice being an important cereal crop is highly sensitive

61 fully understanding the role of glycerol in rice blast disease.

62 The rice blast fungus Magnaporthe oryzae elaborates a specia

63 appressorium-mediated plant infection by the rice blast fungus.

64 g in the physiology and pathogenicity of the rice blast fungus.

65 Rice feeds half the world's population, and rice blast is often a destructive disease that results i

66 his i-As content needs to be reduced to make rice bran a useful food ingredient.

67 it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC).

68 o discriminate between the red and the white rice bran grown in Indonesia.

69 d was suitable as quality control method for rice bran in terms of identification and discrimination

70 h potential that antioxidative peptides from rice bran might also be produced in the gastrointestinal

71 Groundnut and rice bran oils showed TPUFA/TSFA ratio closer to WHO rec

72 Rice bran was used as a starting material to prepare pro

73 ssfully discriminated the red from the white rice bran with predictive ability of the model showed a

74 Rice bran, a by-product of milling rice, is highly nutri

75 and discrimination of the red and the white rice bran.

76 by improving of the functional properties of rice bran.

77 er trace- and macro-nutrient elements in the rice bran.

78 Our findings suggest that modern rice breeding strategies for high-yielding cultivars can

79 providing a promising source of alleles for rice breeding.

80 nt system" for sustainable management of the rice brown planthopper (BPH) (Nilaparvata lugens Stal) -

81 f Si to paddy soil can decrease As uptake by rice but how rice will respond to elevated As when soil

82 y a Mb-scale genomic region present in weedy rice but not cultivated rice genomes that shows evidence

83 al population that gave rise to domesticated rice, but relatively little attention has been paid to t

84 mug/L As) reduced the concentration of As in rice by 23%, the use of different well waters (281-1144m

85 we investigate the genetic ancestry of wild rice by analyzing a diverse panel of rice genomes consis

86 terility and fertility-restoration system in rice by combining Brassica napus cysteine-protease gene

87 ed a hybrid swarm, connected to domesticated rice by continuous and extensive gene flow.

88 ice CCR4 proteins and the PXLXP motif at the rice CAF1 N-terminus play critical roles in OsCCR4-OsCAF

89 terminus of rice CCR4 and the PXLXP motif of rice CAF1 play critical roles in OsCCR4-OsCAF1 interacti

90 tructed and candidate genes, such as Xa21 in rice, can be accurately and efficiently mapped using an

91 Lowland rice canopies presently consume a large amount of water,

92 The zf-MYND-like domain at the N terminus of rice CCR4 and the PXLXP motif of rice CAF1 play critical

93 at the Mynd-like domain at the N-terminus of rice CCR4 proteins and the PXLXP motif at the rice CAF1

94 interaction between OsCCR4 and OsCAF1 in the rice CCR4-NOT complex, and that OsCAF1 acts as a bridge

95 ttern that connects OsCCR4 and OsCAF1 in the rice CCR4-NOT complex.

96 e used a Y1H system to screen a salt induced rice cDNA expression library from Hasawi.

97 Transcriptome analysis of rice cells treated with the TOR-specific inhibitor rapam

98 ike wild type, but invasive hyphal growth in rice cells was restricted and elicited plant immune resp

99 The hydrogel from rice cellulose fibers had a network structure with a sim

100 EcTSR and EcGCL, failed to be targeted into rice chloroplasts by the commonly-used rice rbcS transit

101 e digestibility of rice grain, thus offering rice consumers a new diet-based intervention to mitigate

102 Those who reported any rice consumption had higher urinary arsenic concentratio

103 posure rates from drinking water intakes and rice consumption in the U.S. population and ethnic- and

104 Daily drinking water intake and rice consumption rate distributions were developed using

105 Rice consumption was assessed using a food frequency que

106 ggest that unsaturated fatty acids in milled rice contribute to rice fragrance, and thereby to overal

107 vely, these results highlight the effects of rice copper status on iron homeostasis, which should be

108 Malting potential of two rice cultivar i.e. low (12.5%) (LR) and normal (20.2%) a

109 letely) and non pigmented (sparsely) colored rice cultivars followed by assessment of their in vitro

110 Breeding high-yielding rice cultivars through increasing biomass is a key strat

111 Developing rice cultivars with higher [CO2] responsiveness incorpor

112 tial health and nutritional effects of these rice cultivars.

113 hologs, respectively) as essential genes for rice development by finding the preservation of MPK func

114 starch structure from grains of a 320 indica rice diversity panel using genotyping data from the high

115 s and loss of seed shattering during African rice domestication.

116 se previously known in the subtropical grass rice (Ehrhartoideae).

117 b-national scales and to quantify changes in rice emissions.

118 ssion, DNA methylation and small RNAs in the rice endosperm and functional tests of five imprinted ge

119 evaluated the safety and effects of purified rice endosperm protein (REP), which contains less phosph

120 rred gene, was expressed specifically in the rice endosperm, in contrast to WOX2 expression in the Ar

121 pacts and grain As content and speciation in rice exposed to elevated As in response to different Si-

122 Transgenic rice expressing cry genes from the bacterium Bacillus th

123 Rice feeds half the world's population, and rice blast i

124 We cultured soil from a rice field in Laos for B. pseudomallei at different dept

125 at BPH densities were significantly lower in rice fields with banker plant system compared to control

126 with banker plant system compared to control rice fields without banker plant system.

127 grass species, Leersia sayanuka, adjacent to rice fields.

128 t increase the risk of planthopper damage to rice fields.

129 , at different substitution levels to common rice flour (0% as control, 15%, 30% and 45% w/w), were p

130 ermination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified re

131 In this study, rice flour based extrudates enriched with goji berries w

132 lidation method was confirmed by analysis of rice flour certified reference material.

133 <0.05) by raising the substitution levels of rice flour with ASF.

134 sed the slowly digestible starch fraction of rice flour, commonly known to have a high glycemic index

135 he swelling power, and the solubility of the rice flour.

136 rease in the slowly digestible starch in the rice flour.

137 rpenes and esters, while teff, buckwheat and rice flours presented the highest contents of 3/2-methyl

138 lentil, amaranth, brown rice, oat and white rice flours, using soft wheat flour as a comparison.

139 nCysP1) with anther-specific P12 promoter of rice for facilitating production of hybrid varieties.

140 adaptation of the two major strains of weedy rice found in the United States.

141 ted fatty acids in milled rice contribute to rice fragrance, and thereby to overall quality.

142 a tracer for differentiating Indian Basmati rice from the other country originated rice samples.

143 Sr of rice with water indicate its uptake in rice from water.

144 In this work, we developed a rice gene co-expression network for anther development (

145 of wild rice by analyzing a diverse panel of rice genomes consisting of 203 domesticated and 435 wild

146 A survey of 3,000 sequenced rice genomes reveals that this allele exists in 10% of r

147 ion present in weedy rice but not cultivated rice genomes that shows evidence of balancing selection,

148 n response to salt stress in a salt-tolerant rice genotype (Hasawi), a salt-stress-induced cDNA expre

149 However, certain rice genotypes like Nonabokra and Pokkali show a high le

150 Diverse rice genotypes were phenotyped for the above traits in S

151 New rice genotypes with either ecotype-specific or broad-spe

152 er shoots or roots was quite similar in both rice genotypes, the expression of OsPCF2 in roots under

153 It can be formed enzymatically in the rice grain as it grows and is also formed, as part of th

154 black pigmented glutinous and non-glutinous rice grain samples.

155 at can be used to alter the digestibility of rice grain, thus offering rice consumers a new diet-base

156 phenolic composition of whole black and red rice grains stored during six months at different temper

157 pasting properties of starches isolated from rice grains with brown, black, and red pericarp.

158 onomically most important rice pest in Asian rice growing areas.

159 tigate paddy CH4 emission in China and other rice growing regions.

160 Rice grown in southern Uttar Pradesh contains higher (87

161 ieties (temperate japonica) and Basmati-type rice (Grp V).

162 They tag OsHXK6 (rice hexokinase), ISA2 (rice isoamylase) and a tandem ar

163 Si-rich soil amendments including rice husk, rice husk ash, and CaSiO3 in a pot study.

164 different Si-rich soil amendments including rice husk, rice husk ash, and CaSiO3 in a pot study.

165 Recent reports in Oryza sativa (rice) identified a role for DEEPER ROOTING 1 (DRO1) in i

166 ica cause devastating yield losses to upland rice in Africa.

167 era: Delphacidae)], which is a major pest of rice in Bangladesh and elsewhere.

168 te the distribution of iAs concentrations in rice ingested by U.S. consumers, 54 grain-specific, prod

169 We aimed to investigate whether rice intake contributes to urinary arsenic concentration

170 The H. rubrisubalbicans rice interactions were further characterized by proteomi

171 KEY MESSAGE: Rice is an important crop in the world.

172 rmed, as part of the Maillard reaction, when rice is heated.

173 Because black rice is rich in antioxidants, appropriate methods of pos

174 Rice is vulnerable to cold stress.

175 rom the bacterium Bacillus thuringiensis (Bt rice) is highly resistant to lepidopteran pests.

176 Rice bran, a by-product of milling rice, is highly nutritious but contains very high levels

177 They tag OsHXK6 (rice hexokinase), ISA2 (rice isoamylase) and a tandem array of sugar transporter

178 onal hetero-oligomers in vitro, but only the rice isoforms denature at nonpermissive temperatures.

179 been paid to the origins and history of wild rice itself.

180 like cinnamon, tea, breakfast cereals, milk rice, jam, cinnamon stars and buns were extracted with m

181 or and applies physical force to rupture the rice leaf cuticle using a rigid penetration peg.

182 used to breach the tough outer cuticle of a rice leaf, enabling the fungus entry to host plant cells

183 tracts from chickpea, sorghum, quinoa, black rice, lentil, amaranth, brown rice, oat and white rice f

184 Transgenic rice lines overexpressing (OX) OsALMT4 released malate f

185 ial P compounds stocks under anaerobic paddy-rice management.

186 erimental factors had significant effects on rice metabolism.

187 first determined through online leaching of rice minicolumns (maintained at 37 degrees C) sequential

188 se to E-[CO2] varied significantly among the rice models.

189 Rice morphological development is conservative to carbon

190 A rice mutant hypersensitive to As(V), but not to As(III),

191 g mineral controls on As cycling in the soil-rice nexus, and the sampling approach can be adopted for

192 this sensor for non-destructive diagnosis of rice nitrogen (N) status.

193 ally assumed that populations of living wild rice, O. rufipogon, are descendants of the ancestral pop

194 quinoa, black rice, lentil, amaranth, brown rice, oat and white rice flours, using soft wheat flour

195 -specific, production-weighted composites of rice obtained from U.S. mills were extracted and speciat

196 Consequently, the safety evaluation of Bt rice on BPH and PWS should be conducted before commercia

197 ssess the potential ecological effects of Bt rice on BPH and PWS: (1) a tritrophic experiment to eval

198 Weedy rice (Oryza sativa f.

199 A new resequencing analysis of weedy rice (Oryza sativa L.) biotypes illuminates distinct evo

200 es, we expanded the expression domain of the rice (Oryza sativa ssp japonica) OsSHR2 gene, which we s

201 Rice (Oryza sativa) and other cereals possess stomata th

202 he two PCS genes-OsPCS1 and OsPCS2 in indica rice (Oryza sativa) cultivar, the OsPCS2 produces an alt

203 ing demand for premium priced Indian Basmati rice (Oryza sativa) in world commodity market causing fr

204 A rice (Oryza sativa) mutant led to the discovery of a pla

205 nd total P content of Pi-deficient wild-type rice (Oryza sativa) seedlings.

206 ture-seq2 on both mRNA and rRNA structure in rice (Oryza sativa).

207 under sulfate-reducing conditions, e.g., in rice paddy soils, and are structural analogues of arsena

208 the growth and development of the important rice pathogen Magnaporthe oryzae in leaf cells.

209 gens Stal) - the economically most important rice pest in Asian rice growing areas.

210 global-scale control of water shortages and rice pests.

211 oxide NPs and larger bulk particles (BPs) in rice plant (Oryza sativa L.) tissues was evaluated using

212 hniques regarding NP and BP penetration into rice plant roots and spICP-MS showed its unique contribu

213 uring heavy metal(loid) stress mitigation in rice plant.

214 and potassium) on the development of potted rice plants and their effects on fitness traits of the b

215 For male fertility restoration, transgenic rice plants carrying BnCysP1Si silencing system were dev

216 Our data reveal a mechanism in which rice plants govern ABA-dependant drought responsive gene

217 Importantly, the C1 (OE) rice plants grown on soil contain higher endogenous iron

218 ture of the secondary root system in flooded rice plants is controlled not only by altered gas diffus

219 C1 (OE) rice plants modify the expression of the putative iron-s

220 use of hydrazine with that of a new enzyme (rice PNGase Ar) and show that both enable release of gly

221 We argue that wild rice populations should be considered a hybrid swarm, co

222 either verum (egg white powder) or placebo (rice powder) added to the first weaning food 3 times a w

223 nths to receive whole-egg powder or placebo (rice powder) until 8 months of age, with all other dieta

224 ement practices, thus contributing to higher rice production and lower environmental costs from inten

225 rce and sink organs are main determinants of rice productivity.

226 In this exploratory study, 87 commercial rice products sold in Europe, including nine baby-rice p

227 products sold in Europe, including nine baby-rice products, were analyzed for total Hg and MeHg conte

228 Five commercial rice protein (RP) products, RP-G, RP-O, RP-RM, RP-RS1, a

229 tudy was to identify the primary odorants in rice protein slurries using static headspace analysis.

230 ontributing compounds in aqueous slurries of rice proteins is necessary to improve their overall flav

231 RICE proteins specifically degraded single-strand (ss) R

232 tion derived odorants to the overall odor of rice proteins.

233 activity assays performed in Arabidopsis and rice protoplasts showed that OsPCF2 and OsNIN-like4 are

234 ate VTST (VRC-VTST), system-specific quantum Rice-Ramsperger-Kassel theory (SS-QRRK) for predicting p

235 Parametrized Rice-Ramsperger-Kassel-Marcus (RRKM)-master equation cal

236 into rice chloroplasts by the commonly-used rice rbcS transit peptide (rCTP) and were subsequently d

237 Our data indicate that both MEGs and PEGs in rice regulate nutrient metabolism and endosperm developm

238 there have been limited studies on marketed rice samples although it represents a vital ingestion po

239 E-DLLME for chromium speciation in water and rice samples using 2-thenoyltrifluoroacetone (TTA) as a

240 lettuce, amaranth, water spinach, cowpea and rice samples were correlated with the mercury contents i

241 water samples and 93.7-103.5% of total Cr in rice samples.

242 smati rice from the other country originated rice samples.

243 , zinc, manganese and iron in white and wild rice samples.

244 um and markedly increased As accumulation in rice shoots.

245 We describe updates to the Rice SNP-Seek Database since its first release.

246 we find that when temperature rises, cotton, rice, sorghum and winter wheat are more likely to be cho

247 Comparison with orthologous regions from rice, sorghum, and Brachypodium revealed rapid and dynam

248 Films made from high and medium amylose rice starches were obtained; however low amylose rice st

249 starches were obtained; however low amylose rice starches, whether native or acetylated, did not for

250 ation to validate candidate genes underlying rice stem NSC and informs future comparative studies in

251 diments amended with different percentage of rice straw biochar (RC).

252 es reveals that this allele exists in 10% of rice, suggesting that this favorable trait has been sele

253 domains for reference species Oryza sativa (rice) supported by published literature and annotation o

254 atterns observable in centuries-old Balinese rice terraces are also created by feedback between farme

255 n a multispectral image analysis of Balinese rice terraces.

256 llele of a C2H2-type transcription factor in rice that confers non-race-specific resistance to blast.

257 plotypes for fine-tuning starch structure in rice through marker-assisted breeding that can be used t

258 inational effort to introduce C4 traits into rice to boost crop yield, candidate regulators of C4 lea

259 Argentina, was used for washing and cooking rice to examine the in-situ impact of using naturally-co

260 g (HTP) on a large recombinant population of rice to identify genetic variation underlying important

261 he overexpression of full-length OsbZIP48 in rice transgenics reduced the plant height considerably.

262 Root length was measured in Arabidopsis and rice treated with synthetic RaxX peptides.

263 alternatively spliced transcripts in indica rice under Cd stress, and plays role in Cd and As stress

264 tes that while Si-rich amendments can affect rice uptake of As, the kinetics of Si dissolution and nu

265 Zn, As, Pb and Fe) in 22 varieties of cooked rice using an inductively coupled plasma-optical emissio

266 t for analysis of free amino acids (FAAs) in rice using l-theanine as the internal standard (IS) with

267 Different rice varieties and specific chemometrics tools, such as

268 stent proportions in a set of elite aromatic rice varieties from South East Asia and Australia as wel

269 Thus, we inferred that the tested Bt rice varieties have negligible effects on BPH and PWS.

270 in vivo glycemic potential of popular Indian rice varieties namely Jaya, Lalat, NDR-97, PR-113, Saliv

271 ine with this hypothesis, many presumed wild rice varieties show remnants of the effects of selective

272 rence in chromatin modifications between the rice varieties that regulates differential expression of

273 construct discriminative fingerprints of the rice varieties using 3105 SSRs, which offer much greater

274 Semi-dwarf rice varieties with low tiller formation but high seed p

275 irection is conserved in indica and japonica rice varieties, suggestive of a conserved trait in rice.

276 t-tolerant Nonabokra and salt-sensitive IR64 rice varieties.

277 u9308 is one of the most famous super hybrid rice varieties.

278 Lalat, an aromatic traditional rice variety, with 2.91% RS and 27.9% amylose was the on

279 graphic analyses indicate that Chinese weedy rice was de-domesticated independently from cultivated r

280 Rice was traditionally grown only during the summer (ama

281 WPC (0.64-7.36g/100g rice) was extruded under 5 moisture (16.64-23.36g/100g)

282 d mean iAs exposures from drinking water and rice were 4.2 mug/day and 1.4 mug/day, respectively, for

283 d mean iAs exposures from drinking water and rice were [Formula: see text] and [Formula: see text], r

284 xogenous hormone applications and transgenic rice were used to test RBSDV infectivity and pathogenici

285 Under eCO2, rice, wheat, barley, and potato protein contents decreas

286 d soils from a 2000-year chronosequence of a rice-wheat rotation and an adjacent non-paddy 700-year c

287 activated in response to co-cultivation with rice, while the phytoalexin momilactone A gene cluster s

288 y, in Rhizophagus irregularis treatment with rice wild-type but not nope1 root exudates induced trans

289 soil can decrease As uptake by rice but how rice will respond to elevated As when soil is amended wi

290 <0.05) by raising the substitution levels of rice with ASF.

291 oking time and free phenolics content, while rice with black pericarp exhibited a reduction in cookin

292 The traditional rice with brown pericarp exhibited an increase in cookin

293 Inoculation of rice with H. rubrisubalbicans increased the ACCO mRNA le

294 Brown rice with known cooking quality properties and low pheno

295 orrelation and closeness of (87)Sr/(86)Sr of rice with water indicate its uptake in rice from water.

296 certainty among 16 crop models in predicting rice yield in response to elevated [CO2] (E-[CO2]) by co

297 ip between soil As and yield suggests a boro rice yield loss over the entire country of 1.4-4.9 milli

298 e nonlinearities in the relationship between rice yields and ozone concentrations and find that an ad

299 environments have been predicted to improve rice yields under future climate.

300 Soil As and rice yields were measured for soil replacement plots whe