ライフサイエンスコーパス: sake

コーパス検索結果 (１語後でソート)

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1 vels of histamine (20-40 mg/L) were found in sake.

2 e, C. guilliermondii, C. inconspicua, and C. sake.

3 , not improved physical function for its own sake.

4 isolates of C. inconspicua, 2 isolates of C. sake, and 1 isolate each of C. lambica, C. norvegensis,

5 ilosis, C. guilliermondii, C. lusitaniae, C. sake, and C. pelliculosa.

6 ses, including the production of beer, wine, sake, bread, and chocolate.

7 mans, which aims not at equality for its own sake but for the sake of continued cooperation.

8 ople undertook physical activity for its own sake (intrinsic motivation).

9 spergillus oryzae, used in the production of sake, miso and soy sauce.

10 ded to make those services available for the sake of both public health and human rights.

11 For the sake of comparison, a parallel 1H NMR-based metabolomic

12 not at equality for its own sake but for the sake of continued cooperation.

13 the primates to mitigate competition for the sake of cooperation.

14 For the sake of efficiency, we use a field programmable gate arr

15 m willing to accept cosmetic changes for the sake of having a transplant, physical changes have a psy

16 d feeling "happy to endure" changes "for the sake of having a transplant." Patients also reported emo

17 w refers to some of the earlier work for the sake of introduction and continuity but deals primarily

18 For the sake of patients with cancer, we hope one form of precis

19 reements must be better standardized for the sake of practicality.

20 n the ability to delay gratification for the sake of satisfying longer-term goals.

21 lusion: CD contributes to prediction for the sake of sensorimotor harmony.

22 For the sake of simplicity, we choose as an example a reaction s

23 etimes sacrificing potential rewards for the sake of surety.

24 To reduce these costs and for the sake of sustainable development, we proposed to evaluate

25 aging by design, aging selected for its own sake, or programmed death theories) that hold that an or

26 harnessed for thousands of years to produce sake, soy sauce, and miso from starch-rich grains, and i

27 For sustainability's sake, the establishment of bioenergy production can no l

28 ude studying microbial evolution for its own sake under the most natural conditions possible in the t

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