ライフサイエンスコーパス: salmon

1 tric tons (from 5 to 31.5 million individual salmon).

2 validated using 15 processed food containing salmon.

3 yeasts, plants, crustaceans and fish such as salmon.

4 rus, which was isolated from farmed Atlantic salmon.

5 apeworm most likely acquired from eating raw salmon.

6 required for optimal health and survival in salmon.

7 d from dietary exposures of juvenile Chinook salmon.

8 s, are bioaccumulating in threatened Pacific salmon.

9 FO replacement in diets for farmed Atlantic salmon.

10 ecovery of many endangered species including salmon.

11 anism for reduced fitness in hatchery-reared salmon.

12 functions that result from bears foraging on salmon.

13 itch to a large-scale production of triploid salmon.

14 initial reports of geomagnetic imprinting in salmon [11, 12] and suggest that similar mechanisms migh

15 Baked salmon (8.6mug/g) and baked tilapia (9.7mug/g) contained

16 We introduce Salmon, a lightweight method for quantifying transcript

17 s sealcoat runoff was more acutely lethal to salmon, a spectrum of cardiovascular abnormalities was c

18 This finding is critical because salmon abundance drives both mortality and reproductive

19 Their status is of concern because salmon abundance is highly variable--including protected

20 especially prominent in difficult years when salmon abundance is low.

21 roportional contributions to each hearth and salmon abundance.

22 -term records of anchovy-sardine regimes and salmon abundances in the California Current.

23 The Juvenile Salmon Acoustic Telemetry System (JSATS) has been used a

24 years of monitoring data on spawning Chinook salmon across the entire coast of Oregon, USA, were used

25 ed OR: 1.14; 95% CI: 1.10, 1.17; P < 0.001), salmon (adjusted OR: 1.14; 95% CI: 1.09, 1.20; P < 0.001

26 Regardless, movements by salmon allowed individuals to exploit fine-scale habitat

27 stains the world's largest stocks of sockeye salmon along with four other salmon species.

28 eir home streams to the ocean, young Pacific salmon already know the magnetic parameters of their fee

29 he-year (YOY) and one-year-old (1+) Atlantic salmon and brown trout in response to flow change during

30 based alignment-free programmes Sailfish and Salmon and have validated quantification of splicing rat

31 This suggests that TPM values estimated from Salmon and Kallisto are the ideal RNA-seq measurements f

32 Salmon and Kallisto TPM data gives the best fit to the l

33 pproach behavior of upstream migrating adult salmon and lamprey.

34 els, in cooked chicken, pork, beef and fish (salmon and tilapia) prepared by three common cooking met

35 ew will focus primarily on farmed salmonids (salmon and trout) within a comparative context and will

36 blish the species as Oncorhynchus keta (chum salmon), and stable isotope analyses indicate anadromy,

37 Seabirds, pink salmon, other species of salmon, and by extension other higher-order predators, a

38 am fishes and cold-water species like trout, salmon, and char that are already constrained to high el

39 resh water than any other species of Pacific salmon, and presumably must imprint on their natal water

40 lized in three species (lake whitefish, coho salmon, and rainbow trout).

41 f magnitude, prevented mortality in juvenile salmon, and significantly reduced cardiotoxicity in zebr

42 Segment 5, ORF 1 of the infectious salmon anemia virus (ISAV) genome, encodes for the ISAV

43 One such orthomyxovirus, infectious salmon anemia virus (ISAV), spreads easily throughout fa

44 thy individuals, a group of eight infectious salmon anemia virus-challenged fish were included to obs

45 clude: limitation of preferred prey, Chinook salmon; anthropogenic noise and disturbance, which reduc

46 The "magnetic map" of salmon appears to be inherited, as the fish had no prior

47 s the most important problem facing Atlantic Salmon aquaculture after feed sustainability.

48 r are of economic importance to the Atlantic salmon aquaculture industry.

49 onomic and animal welfare impact on Atlantic salmon aquaculture.

50 icrobe, has a substantial impact on Atlantic salmon aquaculture.

51 Pacific salmon are a dominant component of the northeast Pacific

52 Farmed Atlantic salmon are a global commodity and, as an oily fish, cont

53 milarity in congener patterns indicated that salmon are a source of POPs to brook trout in stream rea

54 ements of salmon between lake habitat, where salmon are invulnerable to bears, and three small stream

55 We exposed juvenile pink salmon as alevins to phenethyl alcohol (PEA) or control

56 the seminal fluid produced by a male Chinook salmon as he responds to increased reproductive competit

57 Finally, we demonstrate that the Atlantic salmon assembly can serve as a reference sequence for th

58 Here we report 11,500-y-old salmon associated with a cooking hearth and human burial

59 The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramu

60 is work the trichloroacetic acid extracts of salmon backbones, heads and viscera stored at industrial

61 ally, we continuously monitored movements of salmon between lake habitat, where salmon are invulnerab

62 Diel movements by adult sockeye salmon between stream and lake habitat were observed in

63 In moribund salmon, blocking of gas exchange would likely be caused

64 (sGnRH) and NR1 increased in the adult chum salmon brain during homing from the Bering Sea to the na

65 hales consume the largest biomass of Chinook salmon, but harbor seals (Phoca vitulina) consume the la

66 bolites were detected and the possibility of salmon by-products utilization as a source of anserine,

67 d safe temperatures and times for storage of salmon by-products were proposed.

68 ECD) in complex with a truncated analogue of salmon calcitonin ([BrPhe(22)]sCT(8-32)) has been determ

69 Salmon calcitonin (sCT) is a drug which has been shown t

70 dergo conjugation to the therapeutic peptide salmon calcitonin (sCT) via bridging of the Cys(1)-Cys(7

71 All three proteins bound salmon calcitonin (sCT).

72 te GAG interactions with the peptide hormone salmon calcitonin (sCT).

73 tion of LDTg amylin receptors by the agonist salmon calcitonin dose-dependently reduces body weight,

74 owing no degradative release of encapsulated salmon calcitonin in gastric conditions while yielding r

75 thacrylate crosslinker, a small polypeptide (salmon calcitonin) loads and releases up to 45 mug/mg hy

76 les were tested in vitro with model proteins salmon calcitonin, urokinase, and rituximab to determine

77 s optimal performance for the small peptide, salmon calcitonin, whereas lower crosslinking density of

78 nternal microbiomes of mayflies collected in salmon carcass-bearing streams and in non-carcass stream

79 ecrotic microbial communities of decomposing salmon carcasses (Oncorhynchus keta) compared with those

80 sects (three mayfly species) in streams with salmon carcasses compared with those in streams without

81 asses compared with those in streams without salmon carcasses.

82 Patagonian Chinook salmon clearly had a diverse and heterogeneous ancestry.

83 in raw meat and fish samples (chicken, pork, salmon, cod) over several days was also demonstrated.

84 predominant PBDE congeners found in Chinook salmon collected from the Pacific Northwest.

85 Salmon combines a new dual-phase parallel inference algo

86 d that from 1975 to 2015, biomass of Chinook salmon consumed by pinnipeds and killer whales increased

87 and 13-16% of the spawning habitat for coho salmon could be lost by the 2040s and 2080s, respectivel

88 he life histories of some species of Pacific salmon could necessitate imprinting prior to the PST.

89 -scale release of wild, farm and wild x farm salmon crosses into a natural river system, a genome-wid

90 ngredients, fishmeal and fish oil, in farmed salmon diets with sustainable alternatives of terrestria

91 8 PCB and 6 PBDE congeners found in spawning salmon directly to those in resident stream fish.

92 at the unique 2-y cycle in abundance of pink salmon drives interannual shifts between two alternate s

93 d heritable phenotypic plasticity in Pacific salmon embryos, we measured the developmental rate, surv

94 year, hundreds of thousands of farm Atlantic salmon escape from fish farms.

95 ulturally important; however, the origins of salmon exploitation remain unresolved.

96 h and survival in groups of juvenile Chinook salmon exposed orally to either BDE-47 or BDE-99 at envi

97 Head kidney macrophages from Chinook salmon exposed to BDE-99, but not those exposed to BDE-4

98 Salmon exposed to either congener had reduced survival d

99 We found that pink salmon exposed to PEA as alevins were attracted to the c

100 composition of over 3,000 Scottish Atlantic salmon farmed between 2006 and 2015, we find that terres

101 tion of a large set of pesticides in complex salmon feed matrices.

102 Salmon feeding in GoF are thus "disturbed by hazardous s

103 alternative lipid source of LC-PUFA to FO in salmon feeds that warrants further investigation.

104 ontaining n-3 LC-PUFA to replace fish oil in salmon feeds.

105 on, whereas rats that received AAVshPTEN and salmon fibrin had significantly higher forelimb-reaching

106 motor function, and (3) whether delivery of salmon fibrin into the injury site further enhances CST

107 ved cervical dorsal hemisection injuries and salmon fibrin was injected into the injury site in half

108 was no difference in the sensory quality of salmon fillets that were fed either FO or 100% CO diets.

109 ower connective tissue stability of Atlantic salmon fillets.

110 texture profile analysis (TPA) parameters of salmon fillets.

111 spatial distribution of drip loss and pH in salmon fillets.

112 orth America, and compare these estimates to salmon fisheries.

113 Total lipid in salmon flesh fed a diet with CO, SEFM and CM (22% ww(-1)

114 ch includes stocking with foreign and native salmon for at least 2 decades.

115 could alter stream habitats used by Pacific salmon for reproduction, with negative consequences for

116 es lead groups during collective movement in salmon foraging grounds.

117 harboured in the distal digesta of Atlantic salmon freshwater fish (FW) kept in a commercial Scottis

118 oteomic profiles between salmon from GoF and salmon from BMB or BS suggest environmental stressors, e

119 ere increased in salmon from GoF compared to salmon from BMB or BS.

120 ranscriptomic and proteomic profiles between salmon from GoF and salmon from BMB or BS suggest enviro

121 DNA damage, and cell death were increased in salmon from GoF compared to salmon from BMB or BS.

122 immunohistochemistry to determine aspects of salmon gill poxvirus disease, which are described here.

123 me sequence and specific diagnostics for the salmon gill poxvirus in Atlantic salmon may help curb th

124 Furthermore, because salmon gill poxvirus represents the deepest branch of ch

125 Gene expression of salmon gonadotropin-releasing hormone (sGnRH) and NR1 in

126 of S. salar in food ingredients based on the salmon growth hormone gene 1 (GH1).

127 esent the first in-depth characterization of salmon gut microbiota based on high-throughput sequencin

128 River Site, near the modern extreme edge of salmon habitat in central Alaska.

129 The decrease in adult Chinook salmon harvest from 1975-2015 was 16,400 to 9,600 metric

130 For example, per tonne of salmon harvested, feed contributed approximately 72% to

131 troduce a sustainable population of Atlantic Salmon have focused on determining whether Lake Ontario'

132 assess threats from PBDE exposure to Chinook salmon health and recovery efforts, as well as to their

133 , 2.6% and 8.0% for tilapia, catfish, trout, salmon, hybrid striped bass and yellow perch, respective

134 roperties could potentially be isolated from salmon hydrolysates.

135 tensively, and there is strong evidence that salmon imprint on their natal water during the parr-smol

136 The olfactory hypothesis for salmon imprinting and homing to their natal stream is we

137 nology deployed commercially to rear Chinook salmon in coastal British Columbia, Canada.

138 ur analyses identified the important role of salmon in contaminant biotransport but also demonstrated

139 ipate the presence of contaminations with GM salmon in fish markets and the lack of labeling regulati

140 s represents the earliest known human use of salmon in North America.

141 In rivers supporting Pacific salmon in southeast Alaska, USA, regional trends toward

142 stand the fitness variability observed among salmon in the river.

143 reaction on gelatin-based films (bovine and salmon) in the glassy state, in mixtures with low molecu

144 CM, in a 16 week feeding trial with Atlantic salmon (initial weight 240 g fish(-1)).

145 d have become the most widespread anadromous salmon invasion ever documented.

146 reveals that the sphere of influence of pink salmon is much larger than previously known.

147 Salmon kept at 10 degrees C grew the fastest.

148 cosa from mid and distal intestine of 67.3 g salmon kept in seawater (12-14 degrees C) and fed a comm

149 As a reference, diploid salmon kept under equal conditions and with equal geneti

150 er supplementation with a blend of krill and salmon (KS) oil [which is rich in eicosapentaenoic acid

151 pitulate the stimulatory in vitro effects of salmon Lh (sLh) on contraction, proteolysis and loss of

152 Salmon lice parasitize the surface of the fish, feeding

153 Salmon lice, including the parasitic copepod Lepeophthei

154 g selected (FP) and unselected (WP) Atlantic salmon lines that were reared together to avoid any envi

155 ory characteristics of milk, the immobilised salmon lipase has potential applications in developing d

156 ed, 95 were consistently observed in Sockeye salmon livers and over half of these changed significant

157 er pattern was influenced by the presence of salmon, location (i.e., Great Lakes Basin), and species

158 ics for the salmon gill poxvirus in Atlantic salmon may help curb this disease and provide comparativ

159 ort but also demonstrated that the extent of salmon-mediated POP transfer and uptake in Great Lakes t

160 rieval during adult homing migration of chum salmon might be controlled by endocrine hormones and cou

161 tion within one of the QTL regions in farmed salmon might reflect a recent selective sweep due to art

162 Pacific salmon migration timing can drive population productivit

163 little is known about long-term variation in salmon migration timing for multiple species across broa

164 Temporal changes in the median date of salmon migration timing varied widely across species.

165 east Alaska to describe long-term changes in salmon migration timing, interannual phenological synchr

166 will likely have widely divergent impacts on salmon migration timing.

167 ent reductions in summer flows when up-river salmon migrations occur.

168 s tested on two data sets (human gastric and salmon mucosa O-linked glycomes) for which MS/MS spectra

169 Chinook salmon native to North America are spreading through Sou

170 htly lower DNA packing densities compared to salmon nuclei despite salmon protamine lacking cysteine

171 Juvenile pink salmon (O. gorbuscha) spend less time in fresh water tha

172 kisutch), rainbow trout (O. mykiss), Chinook salmon (O. tshawytscha), Atlantic salmon (Salmo salar),

173 ycerides, free fatty acids and ergosterol in salmon oil.

174 forming quantification of Aquadvantage(R) GM salmon on future genetically modified (GM) fish to be co

175 The health of Skeena River Sockeye salmon (Onchorhychus nerka) has been of increasing conce

176 ion and content of diploid and triploid pink salmon Oncorhynchus gorbuscha, reared in aquaculture in

177 hatchery-reared underyearling juvenile chum salmon (Oncorhynchus keta), thyrotropin-releasing hormon

178 off from sealcoated asphalt on juvenile coho salmon (Oncorhynchus kisutch) and embryo-larval zebrafis

179 ion at the DNA level in hatchery-reared coho salmon (Oncorhynchus kisutch) with those of their wild c

180 ake whitefish (Coregonus clupeaformis), coho salmon (Oncorhynchus kisutch), rainbow trout (O. mykiss)

181 tween its primary trophic resources, sockeye salmon (Oncorhynchus nerka) and red elderberry (Sambucus

182 the reproductive behaviour of adult sockeye salmon (Oncorhynchus nerka) and the activity of their pr

183 sing time series from nine stocks of sockeye salmon (Oncorhynchus nerka) from the Fraser River system

184 ear (Ursus arctos) predation in wild sockeye salmon (Oncorhynchus nerka) populations spawning in pris

185 ability was extremely high [during a sockeye salmon (Oncorhynchus nerka) smolt outmigration and at a

186 ze at hatching in two populations of sockeye salmon (Oncorhynchus nerka) that overlap in timing of sp

187 In the Great Lakes, introduced Pacific salmon (Oncorhynchus spp.) can transport persistent orga

188 Pacific salmon (Oncorhynchus spp.) navigate towards spawning gro

189 ly and economically important group, Pacific salmon (Oncorhynchus spp.), experience site-specific the

190 [production or abundance for populations of salmon (Oncorhynchus spp.), groundfish, herring (Clupea

191 and killer whales (Orcinus orca) on Chinook salmon (Oncorhynchus tshawytscha) has changed since the

192 I ask whether fluctuation in Chinook salmon (Oncorhynchus tshawytscha) spawner population siz

193 of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour co

194 ographically distinct populations of Chinook salmon (Oncorhynchus tshawytscha) within a single metapo

195 s in an externally fertilising fish, chinook salmon (Oncorhynchus tshawytscha), and find that in less

196 d from two unrelated populations of Atlantic salmon; one challenged with SAV as fry in freshwater (PO

197 the Lower Columbia River were introduced for salmon open-ocean ranching in the late 1970s and 1980s,

198 The virus was not found in healthy salmon or in control fish with gill disease without apop

199 European southwest coast (oysters, mussels, salmon organs, glass eels).

200 Seabirds, pink salmon, other species of salmon, and by extension other

201 This study investigates the effects of salmon peptide fractions, generated using different enzy

202 Although salmon phenological diversity will complicate future pre

203 traits measured at harvest in a large farmed salmon population by using SNP markers.

204 lly important complex traits in a commercial salmon population.

205 ships using the embryonic stage of a Chinook salmon population.

206 ve success (RS) was estimated in two sockeye salmon populations for two consecutive brood years with

207 ived salmon scales to show that the original salmon populations from Lake Ontario completed their ent

208 formed a hierarchical analysis of 21 Chinook salmon populations from the Pacific Northwest, examining

209 determining whether Lake Ontario's original salmon populations had migrated to the Atlantic Ocean as

210 over five decades in four marginal Atlantic salmon populations located at the southern limit of the

211 11% and 5.5% of diet) was tested in Atlantic salmon post-smolts compared to fish fed a FO diet of nor

212 Instead, the salmon poxvirus carries numerous genes encoding unknown

213 ing belief that imprinting can occur in pink salmon prior to the PST.

214 ts, indicating recurrent use of the site for salmon processing during the terminal Pleistocene.

215 ients in the diets, cause losses in Atlantic salmon production.

216 e important indices in quality assessment of salmon products.

217 (VGLL3) exhibits sex-dependent dominance in salmon, promoting earlier and later maturation in males

218 densities compared to salmon nuclei despite salmon protamine lacking cysteine residues.

219 epigenetic variation between hatchery-reared salmon provides evidence for parallel epigenetic modific

220 The processes used to develop the specific salmon reference gene case study are intended to serve a

221 Thus, Chinook salmon removals (harvest + consumption) increased in the

222 Salmon represented a critical resource for prehistoric f

223 analyses indicate anadromy, suggesting that salmon runs were established by at least the terminal Pl

224 flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) was investigated.

225 ffect the flesh quality of triploid Atlantic salmon (Salmo salar L., 1.6+/-0.3kg).

226 s study were to identify lncRNAs in Atlantic salmon (Salmo salar) and evaluate their transcriptomic r

227 s), Bluefish (Pomatamus saltatrix), Atlantic salmon (Salmo salar) and flying gurnard (Trigla lucerna)

228 al changes during frozen storage of Atlantic salmon (Salmo salar) fillets at four temperatures (268 K

229 been used to monitor post-mortem changes in salmon (Salmo salar) fillets upon storage at 4 and 0 deg

230 Actually, Atlantic salmon (Salmo salar) is the species most transformed to

231 at nutrient pulses from decomposing Atlantic salmon (Salmo salar) parents alter selection pressures o

232 ted the dio gene family in juvenile Atlantic salmon (Salmo salar) parr, which prepare for seaward mig

233 o once supported a large complex of Atlantic Salmon (Salmo salar) populations that became extinct pri

234 eomics were combined to investigate Atlantic salmon (Salmo salar) sampled from three different field

235 ocus controlling age at maturity in Atlantic salmon (Salmo salar), an important fitness trait in whic

236 ), Chinook salmon (O. tshawytscha), Atlantic salmon (Salmo salar), and Arctic charr (Salvelinus alpin

237 a high-quality genome assembly for Atlantic salmon (Salmo salar), and show that large genomic reorga

238 s); rainbow trout (Onchorynchus mykiss); and salmon (Salmo salar), in order to guarantee the intra-sp

239 their effects on lipid oxidation in Atlantic salmon (Salmo salar).

240 d white muscle metabolic profile of Atlantic salmon (Salmo salar).

241 better ability to predict TPA parameters of salmon samples than image texture features, and Spectral

242 logical bones and historical museum-archived salmon scales to show that the original salmon populatio

243 set to investigate the habitat use of female salmon sharks across their broad range in the eastern No

244 Salmon sharks displayed remarkable plasticity in habitat

245 However, salmon sharks generally reduced their use of deeper wate

246 Moreover, the vertical distribution of salmon sharks indicates they were able to exploit low di

247 Salmon sharks Lamna ditropis are highly migratory, upper

248 Salmon sharks utilized a broad thermal niche and exhibit

249 The gut microbiota of Atlantic salmon showed similarities with that of mammals.

250 Analysis of different organs of salmons showed higher concentrations in liver and gonad

251 riability; while TPM value from Kallisto and Salmon shows high linearity in all analyses.

252 The century-old maize (Zea mays) salmon silks mutation has been linked to the absence of

253 fied two loci as being capable of conferring salmon silks phenotypes, salmon silks1 (sm1) and sm2 Ben

254 pable of conferring salmon silks phenotypes, salmon silks1 (sm1) and sm2 Benefitting from available s

255 ted bull trout consumption and growth during salmon smolt outmigrations under two scenarios: 1) daily

256 Snake River subyearling Chinook salmon smolts implanted with the injectable transmitter

257 ble to bears, and three small streams, where salmon spawn and are highly vulnerable to bears.

258 and became available during the period when salmon spawned in tributary streams.

259 s to brook trout in stream reaches receiving salmon spawners from Lake Michigan and Lake Huron but no

260 We hypothesized that stream fish exposed to salmon spawners would have congener patterns similar to

261 e quality and extent of coho, chum, and pink salmon spawning habitat in over 800 southeast Alaska wat

262 Bears departed salmon spawning streams, where they typically kill 25-75

263 We used long-term data for five Pacific salmon species throughout rapidly warming southeast Alas

264 an conditions will affect populations of two salmon species.

265 es varied widely across watersheds and among salmon species.

266 ocks of sockeye salmon along with four other salmon species.

267 manner, we pre-equilibrated ETV6 with excess salmon sperm DNA, a heterogeneous polymer, before exposi

268 o tube paste electrode (CNTPE) modified with salmon sperm dsDNA.

269 pproved drugs, ascorbic acid 6-palmitate and salmon sperm protamine, that effectively inhibited anthr

270 l Staging System (ISS) stage of 1, and Durie-Salmon stage of IIIA.

271 Nevertheless, farmed Scottish salmon still delivers more EPA + DHA than most other fis

272 Such increases in coherence among salmon stocks are usually attributed to controllable fre

273 with spectacular growth of many wild Pacific salmon stocks in the North Pacific Ocean and Bering Sea,

274 ulpin differed from those of brook trout and salmon, suggesting that brook trout and mottled sculpin

275 Here we show that both coho and Chinook salmon survival rates along western North America indica

276 that the NPGO, rather than the PDO, explains salmon survival since the 1980s.

277 se, such as walleye dermal sarcoma virus and salmon swim bladder sarcoma virus.

278 The binding of enantiomers with salmon testes (st)-DNA and synthetic polynucleotides are

279 polysaccharide was extracted from scales of salmon that exhibited all the chemical hallmarks of chit

280 d have congener patterns similar to those of salmon, the presumed contaminant source.

281 diseased farmed koi carp, ayu, and Atlantic salmon, their genetic relationships to poxviruses were n

282 t brook trout and mottled sculpin either use salmon tissue to differing degrees, acquire POPs from di

283 we examined the immune response of Atlantic salmon to S. parasitica infection and to its cell wall c

284 ams, where they typically kill 25-75% of the salmon, to forage on berries on adjacent hillsides.

285 s utilised for the recovery of proteins from salmon trimmings (ST), yielding 93% (w/w) protein.

286 Atlantic salmon undergo dramatic physiological changes as they mi

287 ts of the models show substantial anadromous salmon use in multiple USR components, indicating recurr

288 vival rates of these two species, increasing salmon variability via the portfolio effect.

289 found that POP congener patterns of Pacific salmon varied among regions in the Great Lakes basin (i.

290 fatty acids, Hg, and MeHg in raw and grilled salmon was determined.

291 ury (Hg), and methylmercury (MeHg) levels of salmon was studied.

292 the nature and extent of POP biotransport by salmon, we compared 58 PCB and 6 PBDE congeners found in

293 Market-sized salmon were sampled before or during crowding, and befor

294 eted study of polyunsaturated fatty acids in salmon where the protective outer skin was repetitively

295 rly applicable to migratory species, such as salmon, where distinct temporal changes in growth and ph

296 ness (N) was observed in crowded and chilled salmon whereas the cathepsin L activity was found to be

297 ontology-categories were upregulated in GoF salmon, whereas those associated with RNA processing and

298 timated effects were lower for pink and chum salmon, which primarily spawn in unconfined floodplain s

299 l spawning habitat loss was highest for coho salmon, which spawn over a wide range of geomorphic sett

300 Long-term management strategies for Chinook salmon will need to consider potential conflicts between