ライフサイエンスコーパス: salting out

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1 ic liquid structure and the various types of salting-out agents (inorganic or organic salts, amino ac

2 nown carbohydrates, both KCl and NaCl act as salting-out agents towards trehalose, as seen in the ele

3 he bulk of the plasma protein was removed by salting out and by isoelectric precipitation of albumin.

4 honic acid has been established by combining salting-out assisted liquid-liquid extraction (SALLE) an

5 The use of salting-out assisted liquid-liquid extraction (SALLE) co

6 naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) an

7 ypsin inhibitor solubility where the typical salting out behavior for NaCl is observed with higher so

8 After salting out by shaking with anhydrous magnesium sulfate

9 In this study, salting-out coefficients (or Setschenow constants) (KS [

10 In this study, Setschenow (or salting-out) coefficients (K(s) [M(-1)]) for 43 diverse

11 thin a factor of 3, and 2) predicts that the salting-out constant should increase with the number of

12 egression provided precise partition ratios, salting out constants, and critical micelle concentratio

13 l compound results are typically obtained as salting-out constants, they can be used to find out how

14 ements to predict the observed values of the salting-out constants, within a factor of 3, and 2) pred

15 addition of saliva, which was explained by a salting out effect, due to the presence of proteins and

16 stimate K(s), allowing implementation of the salting-out effect in contaminant fate models, linkage o

17 Accordingly, the salting-out effect increases with the size and decreases

18 r for the same compound, suggesting a higher salting-out effect of (NH4)2SO4.

19 olecular interactions, enzymatic conversion, salting-out effect, dilution) involving salivary compone

20 and volume of disperser solvent, sample pH, salting-out effect, vortex and centrifugation time were

21 died aerosol scenarios, partially due to the salting-out effect.

22 first time, both particle-concentration and salting-out effects.

23 nature is addressed by investigating protein salting-out in ammonium sulfate and sodium chloride for

24 Salting-out in aqueous NaCl solutions is relevant for th

25 lts was studied, demonstrating that a triple salting-out is a required phenomenon to prepare MuPSs.

26 hobic interaction, a phenomenon analogous to salting-out, is a purely entropic effect and is induced

27 Salting-out nonpolar groups has been explained by the ca

28 ed above 5 mM, the sulfate anion induces the salting-out of approximately 18-20% of insulin molecules

29 f folded proteins as means to circumvent the salting-out phenomenon in a hypersaline cytoplasm.

30 In this method, which is based upon the salting-out phenomenon, in order to accelerate the extra

31 ven at salt concentrations near the point of salting-out precipitation.

32 RV and 95 healthy individuals by a standard salting-out procedure.

33 NP assembly and design rules to utilize the salting-out process to crystallize NPs.

34 r understand the influence of salting-in and salting-out salts (classified on the basis of the Hofmei

35 rations used, suggesting that salting-in and salting-out salts could increase or inhibit ultrasonic d

36 Salting-out supported liquid extraction was employed as

37 hroughput sample extraction/cleanup based on salting out with ammonium formate.

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