ライフサイエンスコーパス: saturated fatty acid

1 d long-chain base and a C24 monohydroxylated saturated fatty acid.

2 ed fatty acid fraction was higher than total saturated fatty acid.

3 e cashews exceed the disqualifying amount of saturated fatty acids.

4 lyzed for unsaturated fatty acids (UFAs) and saturated fatty acids.

5 ontained palmitic and stearic acids as major saturated fatty acids.

6 acids (n-3 and n-6), and the lower levels of saturated fatty acids.

7 id subspecies containing monounsaturated and saturated fatty acids.

8 ynthesis of monounsaturated fatty acids from saturated fatty acids.

9 overstimulation of the JNK1/c-Jun pathway by saturated fatty acids.

10 lum (ER) stress is elicited in beta-cells by saturated fatty acids.

11 patocyte sensitivity to cytotoxic effects of saturated fatty acids.

12 d unsaturated fatty acids for growth but not saturated fatty acids.

13 high levels of intracellular cholesterol and saturated fatty acids.

14 ceride biosynthesis increased sensitivity to saturated fatty acids.

15 egulation of fabA transcription by exogenous saturated fatty acids.

16 oprotein(a) in comparison with diets high in saturated fatty acids.

17 rimentally observed omega-1 hydroxylation of saturated fatty acids.

18 holesterol and also a much higher content of saturated fatty acids.

19 ynthesis of monounsaturated fatty acids from saturated fatty acids.

20 culture with monounsaturated fatty acids and saturated fatty acids.

21 le and beta-cells under conditions of excess saturated fatty acids.

22 composition toward lower proportions of all saturated fatty acids.

23 present that can preferentially preserve the saturated fatty acids.

24 ert a part of their dietary carbohydrates to saturated fatty acids.

25 ere observed only in adipocytes treated with saturated fatty acids.

26 sis and promotes the hepatic accumulation of saturated fatty acids.

27 ntration of the total and certain individual saturated fatty acids.

28 Palmitic acid was prevalent among the saturated fatty acids (10.89-20.38%) and oleic acid was

29 s1 (fab1) mutant has increased levels of the saturated fatty acid 16:0 due to decreased activity of 3

30 ain a 35% to 40% increase in the predominant saturated fatty acid 16:0, relative to wild type.

31 from our previous studies demonstrated that saturated fatty acids activate TLRs, whereas n-3 polyuns

32 The saturated fatty acids acylated on Lipid A of lipopolysac

33 ich in omega-3 fatty acids to a diet rich in saturated fatty acid affects the substrates for brain pl

34 The protective effect of dietary saturated fatty acids against the development of alcohol

35 y acid needs, including both unsaturated and saturated fatty acids, along with the 3-hydroxyl fatty a

36 synthetic PC species containing at least one saturated fatty acid also support the native conformatio

37 xposure of primary peritoneal macrophages to saturated fatty acids also alters iron metabolism gene e

38 ing pathway triggered by TLR4 recognition of saturated fatty acids, an event that is essential for li

39 ntent, total phenolic acids, gamma-oryzanol, saturated fatty acid and mono-unsaturated fatty acid of

40 both innate and adaptive immune responses by saturated fatty acid and n-3 polyunsaturated fatty acid

41 turated or trans fatty acids instead of high-saturated fatty acid and trans fatty acid or low-fat sna

42 effect that an atherogenic diet (AD) high in saturated fatty acids and cholesterol has on disease pro

43 strain had significantly elevated levels of saturated fatty acids and longer chain lengths than the

44 , odd-chain fatty acids, and very-long-chain saturated fatty acids and low concentrations of gamma-li

45 Phospholipid saturated fatty acids and monounsaturated fatty acids an

46 We prospectively studied consumption of saturated fatty acids and risk of gallstone disease in a

47 pes of dietary fat, and food sources rich in saturated fatty acids and the incidence of type 2 diabet

48 its membrane and storage lipids contain only saturated fatty acids and the monounsaturated products o

49 Total fat, saturated fatty acid, and monounsaturated fatty acid int

50 legumes, cereals, fish, monounsaturated and saturated fatty acids, and alcohol and constructed MeDi

51 ial set of fatty acids, highly enriched with saturated fatty acids, and caveolin-1 was acylated by pa

52 e; intakes of energy, trans fatty acids, and saturated fatty acids; and use of supplements, cardiovas

53 clearly indicates which amounts and types of saturated fatty acids are optimal?

54 Saturated fatty acids are thought to be of relevance for

55 Saturated fatty acids are toxic to liver cells and are b

56 that saturated fatty acyl-CoAs, rather than saturated fatty acids, are high affinity PPAR alpha liga

57 We evaluated synthetic omega-3 epoxides of saturated fatty acids as antiproliferative and pro-apopt

58 l analyses, and the data indicate long chain saturated fatty acids as the biological substrates of th

59 We found that the fraction of CD36-dependent saturated fatty acid association/absorption in these mod

60 o cultured cells by showing that exposure to saturated fatty acids at concentrations that lead to end

61 eered yeast lipid comprises EPA at 56.6% and saturated fatty acids at less than 5% by weight, which a

62 aberrant generation of bioactive lipids when saturated fatty acid availability to tissues is increase

63 higher delta(18)O, delta(2)H, linoleic acid, saturated fatty acids beta-sitosterol, sn-1 and 3 diglyc

64 in fat absorption, especially of long-chain saturated fatty acids, but pancreatic triglyceride lipas

65 ice fed a high-fat diet, increased uptake of saturated fatty acids by the osteoblast accelerates the

66 Saturated fatty acids C12:0 and C14:0, trans-fatty acids

67 erminal alkenes are produced from a range of saturated fatty acids (C12-C20), and stopped-flow spectr

68 The results showed that saturated fatty acids (C16:0 and C18:0) were released fa

69 dation of tyrosinase, whereas palmitic acid (saturated fatty acid, C16:0) retarded the proteolysis.

70 , these two co-products are rich in long and saturated fatty acids (C22:0-C24:0), contain cholesterol

71 idence that palmitic acid, the major dietary saturated fatty acid, can directly activate TLR has not

72 of them (>90%) were totally esterified with saturated fatty acids (capric, lauric, myristic, palmiti

73 ation by demonstrating that the much shorter saturated fatty acid, caprylate, has no significant effe

74 Saturated fatty acids cause beta-cell failure and contri

75 The acylation of procyanidin B4 with a saturated fatty acid chloride containing 18 carbon atoms

76 meat also contributes to the intake of fat, saturated fatty acids, cholesterol, and other substances

77 Saturated fatty acid concentration at 60 days postpartum

78 curred within the upper physiologic range of saturated fatty acid concentrations in vivo, suggesting

79 1.0 vs 41.4 +/- 0.3), together with a lower saturated fatty acid content (33.5 +/- 0.5 vs 47.3 +/- 0

80 found that TMX-treated livers have increased saturated fatty acid content despite changes in gene exp

81 l) followed by linoleic acid (21.46%), while saturated fatty acid content is less than 10%.

82 whole adult animals, show an increase in the saturated fatty acid content of several phospholipid spe

83 The saturated fatty acid content of the EDCL was significant

84 may be an unhealthy fat because of its high saturated fatty acid content.

85 on of alkanes, alcohols, organic acids and n-saturated fatty acids coupled to sulfate reduction and t

86 These data indicate that obesity and saturated fatty acids decrease PGC-1 and mitochondrial g

87 arkedly reduced hepatic steatosis, increased saturated fatty acids, decreased acetyl-CoA carboxylase

88 hown that a diet with high levels of dietary saturated fatty acids decreases survival in septic mice,

89 s increased when cells are supplemented with saturated fatty acids, demonstrating the physiological r

90 tion and insulin resistance, suggesting that saturated fatty acids derived from the high-fat diet act

91 ted fatty acids (C16:1, C18:1 to C18:3), but saturated fatty acids dominated the AsPL.

92 ferase long chain (Sptlc)-2, is required for saturated fatty acid-driven Nlrp3 inflammasome activatio

93 fatty acids), but not weak affinity ligands (saturated fatty acids), elicited conformational changes

94 Prolonged ingestion of a cholesterol- or saturated fatty acid-enriched diet induces chronic, ofte

95 preferential uptake into lipid storage while saturated fatty acid exhibits toxicity in hepatic cells.

96 Chronic saturated fatty acid exposure causes beta-cell apoptosis

97 Here we show that high fat diet (HFD) or saturated fatty acid exposure directly activates CCAAT/e

98 Our novel data show that the saturated fatty acid (FA) palmitic acid (PA) activates t

99 reinhardtii cells deprived of iron have more saturated fatty acid (FA), possibly due to the loss of f

100 Saturated fatty acids (FA) exert adverse health effects

101 ) macrophages showed an increased content of saturated fatty acids (FAs) and decreased omega-3 FAs (e

102 an HF diet rich in either monounsaturated or saturated fatty acids (FAs) and of exercise on EE and ch

103 nd inversely with inflammatory activation by saturated fatty acids (FAs).

104 yl reductase, which diverts intermediates to saturated fatty acid formation, in contrast to E. coli w

105 tribute to the lowering of the percentage of saturated fatty acids found in eukaryotic lipids.

106 man macrophages exposed to concentrations of saturated fatty acids found in obese individuals.

107 catalyze the deacylation of the amide-linked saturated fatty acid from ceramide to generate sphingosi

108 Higher total fat (>25-30% of energy), saturated fatty acids (>13% of energy), and monounsatura

109 or acute intracerebroventricular infusion of saturated fatty acid had less palmitoylated LMO4, less o

110 Because dietary saturated fatty acids have been shown to promote inflamm

111 Various saturated fatty acids have different effects on blood li

112 R influences the effect of substituting high-saturated fatty acid (HSFA) diets by isoenergetic altera

113 Compounds based on long chain saturated fatty acids, i.e. palmitic, stearic, eicosanoi

114 The DeltaplsX strain contained longer chain saturated fatty acids imparting a distinctly altered pho

115 eted metabolomics assessed concentrations of saturated fatty acids in cecal contents.

116 Much data implicate saturated fatty acids in deleterious processes associate

117 lacement of TFA with STA compared with other saturated fatty acids in foods that require solid fats b

118 Maintaining intestinal levels of saturated fatty acids in mice resulted in eubiosis, stab

119 of lipin-2 in the proinflammatory action of saturated fatty acids in murine and human macrophages.

120 hat SCD1 inhibition promoted accumulation of saturated fatty acids in plasma and tissues and reduced

121 ty acids (MUFAs) or a high ratio of MUFAs to saturated fatty acids in plasma, reflecting a high activ

122 Dietary approaches to restore levels of saturated fatty acids in the intestine might reduce etha

123 ion from the plasma and the concentration of saturated fatty acids in the oil.

124 e formation of a highly ordered core of free saturated fatty acids in the particle.

125 cause of this specificity, the occurrence of saturated fatty acids in the TAG sn-2 position is infreq

126 nists from bacterial origin require acylated saturated fatty acids in their molecules.

127 Recent studies have suggested that saturated fatty acids induce hepatic insulin resistance

128 Feeding cells saturated fatty acid induced the canonical, BECN1/PI3K d

129 Furthermore, saturated fatty acids induced more lipid droplet formati

130 Recent evidence indicates that saturated fatty acid-induced (SFA-induced) lipotoxicity

131 SIS) in a PKA-dependent manner and prevented saturated fatty acid-induced apoptosis in human and rat

132 an upstream signaling component required for saturated fatty acid-induced ceramide biosynthesis.

133 diets with similar calcium contents affect a saturated fatty acid-induced increase in blood lipids di

134 iet, milk- and cheese-based diets attenuated saturated fatty acid-induced increases in total and LDL

135 Saturated fatty acid-induced increases in total and low-

136 indings identify pannexins as new targets of saturated fatty acid-induced inflammation in myotubes, a

137 association between sleep duration and lower saturated fatty acid intake in younger (aged 20-64 y) ad

138 To date, no lower safe limit of specific saturated fatty acid intakes has been identified.

139 neonatal exposure to a maternal diet rich in saturated fatty acids is associated with altered activit

140 idopsis results in a two-thirds reduction in saturated fatty acids, largely palmitate, in the leaf ex

141 Here, we report for the first time that the saturated fatty acid lauric acid induced dimerization an

142 A saturated fatty acid, lauric acid, induced NFkappaB acti

143 presented in this study demonstrate that the saturated fatty acid, lauric acid, up-regulates the expr

144 posure included the following: (i) decreased saturated fatty acids levels, (ii) retention of unsatura

145 Phospholipid was the richest in saturated fatty acids lipid fraction.

146 , TFA+STE (4% of energy each), and 12:0-16:0 saturated fatty acids (LMP).

147 olyunsaturated fatty acids predominated over saturated fatty acids, mainly due to the contribution of

148 t the depth and duration of deep torpor, and saturated fatty acids may be preferentially used during

149 gest that a higher consumption of long-chain saturated fatty acids may enhance the risk of gallstone

150 Specifically, although saturated fatty acids may promote NLRP3 inflammasome act

151 ts that high intake of total fat and certain saturated fatty acids may worsen prostate cancer surviva

152 mentation with whey protein and medium-chain saturated fatty acids (MC-SFAs) improved postprandial li

153 was used for quantification of medium chain saturated fatty acids (MCSFAs) and the results revealed

154 SIMS) was used to measure the diffusivity of saturated fatty acid molecules from a fingerprint on a s

155 T) catalyses the attachment of the 14-carbon saturated fatty acid, myristate, to the amino-terminal g

156 arbons as substrates, whereas FAR2 preferred saturated fatty acids of 16 or 18 carbons.

157 ld be used to determine the concentration of saturated fatty acids of vegetable oils.

158 PKR) is involved in the long-term effects of saturated fatty acids on IRS1.

159 umption of specific and different classes of saturated fatty acids on the risk of gallstone disease i

160 thioester-linked modification of a 16-carbon saturated fatty acid onto the cysteine residue of a prot

161 Consumption of medium-chain saturated fatty acids or short-chain saturated fatty aci

162 However, in vitro treatments with saturated fatty acids or their derivative ceramide demon

163 t cancer risk (621 cases): caprate (10:0), a saturated fatty acid (OR: 1.77; 95% CI = 1.28, 2.43); ga

164 the highest quartile of intake of total fat, saturated fatty acids, or monounsaturated fatty acids ha

165 s the cellular content of triacylglycerol in saturated fatty acid-overloaded macrophages.

166 the rumenic acid (P < 0.01), and reduced the saturated fatty acids (P < 0.01) and the n-6/n-3 PUFA ra

167 demonstrated an increase in TFAs (p<0.001), saturated fatty acids (p<0.001) and decrease in cis-unsa

168 acrophages with lipopolysaccharide (LPS) and saturated fatty acid palmitate caused increased caspase-

169 n primary macrophages exposed to the dietary saturated fatty acid palmitate in combination with LPS.

170 expression is induced in macrophages by the saturated fatty acid palmitate, acts via its receptor Un

171 Incubation with the saturated fatty acid palmitate, but not the monounsatura

172 We show that the saturated fatty acid palmitate, but not unsaturated olea

173 aturated fatty acids (UFA), but not with the saturated fatty acid palmitate.

174 of human monocyte-derived macrophages to the saturated fatty acid palmitate.

175 docosahexaenoic acid (DHA), relative to the saturated fatty acid palmitic acid (PA), on the hepatic

176 We now demonstrate that treatment with the saturated fatty acid palmitic acid results in sustained

177 For these studies, both saturated fatty acids (palmitic acid (PA) and stearic ac

178 inoleic, oleic and elaidic acids) as well as saturated fatty acids (palmitic and stearic acids) in al

179 ore, treatment of rat 3T3-L1 adipocytes with saturated fatty acids (palmitic or stearic acids) in the

180 Caco-2/TC7 enterocytes were treated with the saturated fatty acid, palmitic acid, the insulin-signali

181 hromatography/mass spectrometry identified 2 saturated fatty acids, palmitic acid methyl ester (PAME)

182 cGlcDAG provided that PE or PC contained one saturated fatty acid) paralleled the results observed pr

183 ence of the two factors: ripeness influenced saturated fatty acids, pigment content and deacetoxy ole

184 of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono

185 acids, alpha-linolenic acid, linoleic acid, saturated fatty acids, polyunsaturated fatty acids, omeg

186 The average lipid content and the saturated fatty acids/polyunsaturated fatty acids and n-

187 , glucosamine, or amino acids had no effect, saturated fatty acids potently reduced PGC-1alpha and -b

188 mmary, the leaf cell responds to the loss of saturated fatty acid production in the fatb-ko mutant by

189 ercial yarrow have higher content of fat and saturated fatty acids, proteins, ash, energy value, suga

190 The n-6/n-3, polyunsaturated and saturated fatty acids (PUFA/SFA), and polyunsaturated an

191 cid-rich olive oil but not in mice force-fed saturated fatty acid-rich palm oil.

192 Moreover, the ratio of unsaturated and saturated fatty acids seems to be related to gushing pro

193 r knowledge, no studies have evaluated a low-saturated fatty acid (SFA) (<7% calories) diet that cont

194 showed that palmitic acid-the most abundant saturated fatty acid (SFA) and the major SFA in the HFD

195 comparison between extreme quintiles, higher saturated fatty acid (SFA) and trans-fat intakes were as

196 Unsaturated fatty acid (USFA) and saturated fatty acid (SFA) contents fluctuated under the

197 Saturated fatty acid (SFA) high-fat diets (HFDs) enhance

198 UFA), polyunsaturated fatty acid (PUFA), and saturated fatty acid (SFA) in the breast adipose tissue.

199 The association between saturated fatty acid (SFA) intake and ischemic heart dis

200 The reduction of saturated fatty acid (SFA) intake has been the basis of

201 disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to </=10% of total ene

202 d dysfunction have been shown to depend upon saturated fatty acid (SFA) oversupply and de novo sphing

203 tic triglyceride monounsaturated acid (MUFA)/saturated fatty acid (SFA) ratio despite induction of th

204 ion and polyunsaturated fatty acid (PUFA) to saturated fatty acid (SFA) ratio were higher and C18:2n-

205 otal cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased card

206 ed that metabolism of palmitate, a prevalent saturated fatty acid (SFA), could drive solid-like domai

207 of various types of fatty acids, especially saturated fatty acid (SFA), on cardiovascular disease (C

208 We hypothesized that the saturated fatty acid (SFA)-mediated increase and the pol

209 ilk sold in the summer contained lower total saturated fatty acid (SFA; 67 vs 72 g/100g fatty acids)

210 polyunsaturated (PUFA) fatty acids and lower saturated fatty acids (SFA) than those from pigs raised

211 e role of lipid-modifying enzymes converting saturated fatty acids (SFA) to monounsaturated fatty aci

212 The highest amounts of saturated fatty acids (SFA) were found in low-fat yogurt

213 d in cell culture by exposing macrophages to saturated fatty acids (SFA), and endoplasmic reticulum (

214 ignificantly increased the concentrations of saturated fatty acids (SFA), mono-unsaturated fatty acid

215 calibrations were developed and proposed for Saturated Fatty Acids (SFA), Monounsatured Fatty Acids (

216 ter LDL-cholesterol elevation in response to saturated fatty acids (SFA).

217 ng the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease

218 carcinogenesis, and blood levels of specific saturated fatty acids (SFAs) and monounsaturated fatty a

219 affects insulin homeostasis via synthesis of saturated fatty acids (SFAs) and monounsaturated fatty a

220 ither monounsaturated fatty acids (MUFAs) or saturated fatty acids (SFAs) and their impact on glucose

221 nce exists regarding the association between saturated fatty acids (SFAs) and type 2 diabetes.

222 Circulating saturated fatty acids (SFAs) are integrated biomarkers o

223 Dietary saturated fatty acids (SFAs) have been implicated in pro

224 It is uncertain whether saturated fatty acids (SFAs) impair endothelial function

225 risk might depend on nutrients and specific saturated fatty acids (SFAs) in food.

226 s and represented more than 55% of the total saturated fatty acids (SFAs) in salty snacks.

227 the enzyme responsible for the conversion of saturated fatty acids (SFAs) into MUFAs.

228 The effects of saturated fatty acids (SFAs) on cardiovascular disease (

229 ata support the benefits of reducing dietary saturated fatty acids (SFAs) on insulin resistance (IR)

230 tion and body composition during overfeeding saturated fatty acids (SFAs) or polyunsaturated fatty ac

231 Diets that are high in saturated fatty acids (SFAs) or polyunsaturated fatty ac

232 cute elevation of NEFAs enriched with either saturated fatty acids (SFAs) or SFAs with long-chain (LC

233 In contrast, cell incubation with saturated fatty acids (SFAs) significantly decreased cel

234 Saturated fatty acids (SFAs) such as laurate, myristate,

235 SCD1 converts saturated fatty acids (SFAs) to monounsaturated fatty ac

236 iscuss macronutrient replacement options for saturated fatty acids (SFAs) to optimize cardiovascular

237 s generally recommend reducing the intake of saturated fatty acids (SFAs) to reduce coronary artery d

238 rcise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty

239 Replacement of saturated fatty acids (SFAs) with unsaturated fatty acid

240 l diet with no pistachios [25% total fat; 8% saturated fatty acids (SFAs), 9% monounsaturated fatty a

241 rse genetics, revealed that NoDGAT2A prefers saturated fatty acids (SFAs), NoDGAT2D prefers monounsat

242 haracteristic of the Western diet, including saturated fatty acids (SFAs), omega-3 (n-3) fatty acids,

243 three high-fat (HF, 60% kcal) diets rich in saturated fatty acids (SFAs), omega-6 or omega-3 polyuns

244 ed total carbohydrate (grams per day), total saturated fatty acids (SFAs), percentage of energy from

245 cis-monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs).

246 Butter is rich in saturated fat [saturated fatty acids (SFAs)] and can increase plasma lo

247 the AAD [designed to contain 38% fat and 14% saturated fatty acids (SFAs)], the Step I diet (30% fat

248 plant proteins, and ratio of unsaturated to saturated fatty acids, showed significant inverse associ

249 ecular weight and carbon preference index of saturated fatty acids significantly decreased within fin

250 two-thirds was either soybean oil (SO), low-saturated fatty acid soybean oil (LoSFA-SO), high-oleic

251 In comparison with other saturated fatty acids, STA lowered LDL cholesterol, was

252 Unsaturated but not saturated fatty acids stimulated phospholipase D (PLD) a

253 At the molecular level, these events involve saturated fatty acid stimulation of the adenine nucleoti

254 Saturated fatty acids, such as palmitate, are present at

255 ctic factors after exposure of adipocytes to saturated fatty acids, such as palmitate, occurs via tra

256 ttenuated SREBP activity maintain long-chain saturated fatty acid synthesis, while losing fatty acid

257 that hfRPE cells can metabolize palmitate, a saturated fatty acid that constitutes .15% of all lipids

258 n-2 in proinflammatory signaling mediated by saturated fatty acids that occurs concomitant with an en

259 eramide (CM) from ROS contained PUFAs but no saturated fatty acids; the converse was true of CM from

260 ecommendations, should the steps to decrease saturated fatty acids to as low as agriculturally possib

261 trachomatis that selectively scavenges host saturated fatty acids to be used for the de novo synthes

262 demonstrated as a shift from primarily C16:0 saturated fatty acids to C16:1 monounsaturated fatty aci

263 We determined whether lowering the ratio of saturated fatty acids to monounsaturated fatty acids in

264 the Calvin cycle to the de novo synthesis of saturated fatty acids to replace polyunsaturated ones in

265 Their synthesis depends on the conversion of saturated fatty acids to unsaturated fatty acids by Delt

266 , the transfer of myristic acid (a 14-carbon saturated fatty acid) to an N-terminal glycine catalyzed

267 chment of myristate, a hydrophobic 14-carbon saturated fatty acid, to the Gly-2 residue.

268 predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides,

269 Current recommendations are to keep saturated fatty acid, trans fatty acid, and cholesterol

270 ligands provides a mechanism accounting for saturated fatty acid transactivation in cell-based assay

271 een implicated, the exact mechanisms whereby saturated fatty acids trigger beta-cell death remain elu

272 ATP supplying leading to higher unsaturated/saturated fatty acids (unSFA/SFA) ratio.

273 ase resulted in greatly reduced synthesis of saturated fatty acids up to 18 carbons long.

274 an important role in aiding the disposal of saturated fatty acids via oxidative pathways.

275 is required for the synthesis of C28 and C30 saturated fatty acids (VLC-FA) and of C28-C38 very long

276 Circulating very-long-chain saturated fatty acids (VLCSFAs) may play an active role

277 and oleic acid (17.4-34.6%), while the main saturated fatty acid was palmitic acid (5-29%).

278 Intake of saturated fatty acids was assessed using a validated sem

279 An elevated pool of 18- and 20-carbon saturated fatty acids was detected in the DeltaplsX stra

280 The intake of saturated fatty acids was significantly higher in the bu

281 m-chain saturated fatty acids or short-chain saturated fatty acids was unrelated to the risk.

282 Total saturated fatty acids were 28.1-30.9%, monounsaturated f

283 Saturated fatty acids were the most abundant, followed b

284 In general, DRMs were enriched in saturated fatty acids when compared with ROS membranes.

285 erols and sphingolipids with very long chain saturated fatty acids when compared with the bulk of the

286 FakB1 selectively bound saturated fatty acids whereas FakB2 preferred unsaturate

287 packed with cholesterol, sphingomyelin, and saturated fatty acids, whereas disordered domains contai

288 Deletion of SCT1 decreases the content of saturated fatty acids, whereas overexpression of SCT1 dr

289 , PERPP is suppressed by antioxidants and by saturated fatty acids, which are not susceptible to lipi

290 nd other phospholipids were also enriched in saturated fatty acids, which could reflect limited acyl

291 ts as the result of increased levels of free saturated fatty acids, which promote insulin receptor ub

292 lammation and elevated levels of circulating saturated fatty acids, which trigger inflammatory respon

293 milk that contains excessive long chain and saturated fatty acids, which triggers ceramide accumulat

294 uivalents as FADH2 through beta-oxidation of saturated fatty acids, while COD:N of 11:1 do it through

295 ent and T2D (P-trend = 0.24), but intakes of saturated fatty acids with 4-10 carbons, lauric acid (12

296 present in ripe raspberries esterified with saturated fatty acids with C8-C16 chains.

297 een TLR4-mediated inflammatory signaling and saturated fatty acids with regard to ceramide generation

298 saturated fatty acids), or milk fat (rich in saturated fatty acids) with or without fish oil (rich in

299 is of retinal NSLs indicated an abundance of saturated fatty acids, with the presence of VLC-FAs but

300 eness of different cell types and tissues to saturated fatty acids would depend on the expression of