ライフサイエンスコーパス: seaweed

1 and in 24-hour urine samples while consuming seaweed.

2 ting from dominance by coral to dominance by seaweed.

3 rmations occurred to arsenosugars present in seaweed.

4 ut they are susceptible to damage from toxic seaweeds.

5 by carrageenans, sulphated-galactans of red seaweeds.

6 uch as whole grains, vegetables, fruits, and seaweeds.

7 ves present in the five main coloured edible seaweeds.

8 ts mainly of fucose, normally found in brown seaweeds.

9 to marine habitat-forming organisms such as seaweeds.

10 ties dominated by bloom-forming, short-lived seaweeds.

11 nase from a marine bacterium associated with seaweeds.

12 ed recruiting to degraded reefs dominated by seaweeds.

13 rates are likely to give bloom-forming green seaweeds a competitive advantage in mixed communities, a

14 is assemblage includes multicellular algae ('seaweeds'), a diverse assortment of morphologically comp

15 nthetase (pks) coding genes established that seaweed-affiliated bacterial flora had a wide-ranging an

16 on or feeding of the cross-reactive antigen, seaweed alginate, reduced the level of overall IgG elici

17 ed by MEP but not with antibodies induced by seaweed alginate.

18 ses an odor that recruits gobies to trim the seaweed and dramatically reduce coral damage that would

19 imulated gastrointestinal digestion of rice, seaweed and fish.

20 ding herbivores and assessed effects on both seaweeds and corals.

21 eef, indicating that herbivory will suppress seaweeds and lower frequency of allelopathic damage to c

22 s of rare species in a diverse assemblage of seaweeds and sessile invertebrates, collectively compris

23 Yet, many sessile organisms such as seaweeds and sponges suffer remarkably low levels of mic

24 reased in urine after ingesting each type of seaweed, and varied between seaweed types and between in

25 ions of arsenic species in locally available seaweeds, and assessed urinary arsenic compounds in an e

26 uppressed unless herbivores return to remove seaweeds, and corals then recruit.

27 re rapidly growing competitors, often fleshy seaweeds, and may also result in explosions of predator

28 ortant on reefs lacking herbivore control of seaweeds, and that these interactions involve lipid-solu

29 Alginates found in brown seaweeds appeared to be potent inhibitors of alpha-amyla

30 ere, we argue that sustainable management of seaweed aquaculture requires fundamental understanding o

31 nued removal of herbivores from coral reefs, seaweeds are becoming more common.

32 Red seaweeds are key components of coastal ecosystems and ar

33 l responses by coral-associated organisms to seaweeds are poorly understood.

34 Edible seaweeds are valuable because of their organoleptic prop

35 Macroalgae (seaweeds) are the subject of increasing interest for the

36 ffect of sodium alginate obtained from brown seaweed as a prebiotic supplement to the feed of reared

37 Prospecting macroalgae (seaweeds) as feedstocks for bioconversion into biofuels

38 the relationship between the diversity of a seaweed assemblage and its ability to use nitrogen, a ke

39 gen uptake using both experimental and model seaweed assemblages and found that natural increases in

40 s, and our results thus suggest that coastal seaweed assemblages in eutrophic waters may undergo an i

41 S-rRNA gene sequencing, we characterized 260 seaweed-associated bacterial and archaeal communities on

42 Seaweed-associated microorganisms were shown to represen

43 Once seaweeds become abundant, coral recovery is suppressed u

44 mal buffering by centimetre-thick mussel and seaweed beds eliminates differences in stress-inducing h

45 isplayed by the methanolic fraction of brown seaweeds belonging to Fucales, however Ulva compressa pr

46 engineering have demonstrated potential for seaweed biomass as a promising, although relatively unex

47 ghs in converting diverse carbohydrates from seaweed biomass into liquid biofuels (e.g., bioethanol)

48 ods, and major steps in the bioconversion of seaweed biomass to biofuels.

49 date progress in fermentation of sugars from seaweed biomass using either natural or engineered micro

50 stability of PUFA in ground and freeze-dried seaweed biomass was investigated.

51 for infusions made from rooibos and tea with seaweed, but inconclusive for black and green teas.

52 ely inhibited by beta-glucans from barley or seaweed, but not by yeast alpha-mannan.

53 erbivores, approximately 40 to 70% of common seaweeds cause bleaching and death of coral tissue when

54 lysaccharide component of the Ulvales (green seaweed) cell wall.

55 tes of seaweed contact, or contact from only seaweed chemical extract, the coral releases an odor tha

56 gobiodon echinocephalus) to remove the toxic seaweed Chlorodesmis fastigiata.

57 in the pyranose form was obtained from green seaweed Codium vermilara (Bryopsidales).

58 ater and ethanolic extracts of 16 species of seaweeds collected along the Danish coasts were screened

59 l reefs are in dramatic global decline, with seaweeds commonly replacing corals.

60 W), implying that quantities recommended for seaweed consumption may require species-specific re-eval

61 were measured in spot urine samples prior to seaweed consumption, and in 24-hour urine samples while

62 characterize human exposure to arsenic from seaweed consumption, we determined concentrations of ars

63 Within minutes of seaweed contact, or contact from only seaweed chemical e

64 Seaweeds contain arsenic primarily in the form of arseno

65 urrence will lead to increasing frequency of seaweed-coral contacts, increasing allelopathic suppress

66 These patterns suggest that allelopathic seaweed-coral interactions can be important on reefs lac

67 These seaweeds could be potential rich sources of natural anti

68 When visual seaweed cues were removed, butterflyfish continued to av

69 jor manifestation of environmental change is seaweed deposition, which has been linked to eutrophicat

70 The seaweed derived aryl meroterpenoids might serve as poten

71 Seaweed-dominated coral reefs are becoming increasingly

72 s are repelled by chemical cues from fished, seaweed-dominated reefs but attracted to cues from coral

73 presence of dissolved organic carbon (i.e., seaweed extract) and nTiO2.

74 High correlation was found between TPC of seaweed extracts and their scavenging capacity on DPPH a

75 Overall, our findings suggest that brown seaweed extracts may limit the release of simple sugars

76 for n-3 PUFA concentrates supplemented with seaweed extracts than antioxidants BHT and alpha-tocophe

77 The DNA protective effects of the two seaweed extracts was compared to those of three metal ch

78 The ability of brown seaweed extracts, Ascophyllum nodosum, Laminaria hyperbo

79 to investigate the potential of dried edible seaweed extracts, its potential phenolic compounds and a

80 The seaweed fly, Coelopa frigida, exhibits LMSP.

81 nomic groups and five commercially available seaweed food products.

82 of this research was to evaluate extracts of seaweeds for alpha-amylase and alpha-glucosidase inhibit

83 rganisms may struggle to locate resources as seaweed-free corals decline in abundance.

84 l species interacted almost exclusively with seaweed-free corals.

85 nd indicate that the site's inhabitants used seaweed from distant beaches and estuarine environments

86 p to identify dietary intake of arsenic from seaweed from other exposure pathways.

87 Epidemiologic investigation implicated seaweed from the Philippines that was transported by a f

88 Chemical cues of specific seaweeds from degraded reefs repulsed recruits, and cues

89 Six representative edible seaweeds from the Central West Portuguese Coast, includi

90 hane and methanolic extracts of twenty-seven seaweeds from the Peniche coast was performed by: total

91 In laboratory experiments we showed that the seaweed Fucus vesiculosus retains suspended microplastic

92 e reef where herbivores withhold feeding and seaweeds gain a spatial refuge.

93 abundance of the nonnative, habitat-forming seaweed Gracilaria vermiculophylla in large plots (25 m(

94 Seaweed (Gracilaria fisheri) protein after agar extracti

95 -1,4-Glucan lyase (EC 4.2.2.13) from the red seaweed Gracilariopsis lemaneiformis cleaves alpha-1,4-g

96 sequences and model organisms for the major seaweed groups.

97 by corals and toward those ideal for rampant seaweed growth.

98 Commercial products made from whole seaweed had substantial concentrations of arsenic (12-84

99 It is unclear, however, whether seaweeds harm corals directly or colonize opportunistica

100 Research on the bioactives from seaweeds has increased in recent years.

101 ss sulfated arabinans obtained from the same seaweed have less or no activity.

102 Natural chlorophylls present in seaweeds have been studied regarding their biological ac

103 nd considered to contain high iodine levels, seaweeds have multiple applications as food/supplements

104 a broad range of matrices: mussels, cabbage, seaweed (hijiki), fish protein, rice, wheat, mushrooms,

105 The ethyl acetate fraction of red seaweed Hypnea musciformis was purified to yield three s

106 tified by first time in red, green and brown seaweeds, including some oxidative structures.

107 High-G alginates from Laminaria hyperborea seaweed inhibited pancreatic lipase to a significantly h

108 Seaweed intake reduced significantly triglycerides and t

109 gesting that chemical cues produced by coral-seaweed interactions are repellent.

110 s visual and chemical cues produced by coral-seaweed interactions, coral-associated organisms may str

111 orests and saw temperate species replaced by seaweeds, invertebrates, corals, and fishes characterist

112 shes avoided corals in physical contact with seaweed, irrespective of dietary preferences.

113 The nematocidal agent in seaweed is betaine, an amino acid that functions as an o

114 or kill animals and humans and even the term seaweed is pejorative - a weed being a plant growing in

115 oalgae, the pace of knowledge acquisition in seaweeds is slower despite the availability of whole-gen

116 urces are depleted, marine macroalgae (i.e., seaweed) is receiving increasing attention as an attract

117 c polysaccharide extracted from marine brown seaweeds, is composed of different blocks of beta-(1, 4)

118 rgistic effect of ethyl acetate fractions of seaweeds Kappaphycus alvarezii, Hypnea musciformis and J

119 amyloliquefaciens associated with edible red seaweed, Laurenciae papillosa was used to isolate antiba

120 ing a meal of a commercially available dried seaweed (laver) in Aplysia californica (Aplysia).

121 In this study, we asked whether the common seaweed Lobophora variegata is chemically defended again

122 cation of phlorotannins extracted from brown seaweed, Macrocystis pyrifera.

123 fect of dietary supplementation with the red seaweed Mastocarpus stellatus was studied.

124 Our results provide the first evidence that seaweeds may represent an efficient pathway for micropla

125 The physicochemical properties of this seaweed namely the water holding and the swelling capaci

126 eers consumed 10 g per day of three types of seaweeds (nori, kombu, and wakame) for three days each,

127 ough herbivores to shape the distribution of seaweed on a coral reef.

128 anisms such as microorganisms, barnacles and seaweeds on submerged surfaces, is a global problem for

129 ctions extracted from Porphyra columbina red seaweed, one enriched in phycocolloids (PcF) and the oth

130 inue to interact with corals in contact with seaweed or if they are avoided.

131 was limited to areas of direct contact with seaweeds or their extracts.

132 y by pure beta-glucans from yeast, mushroom, seaweed, or barley, but also by N-acetyl-D-glucosamine (

133 results demonstrate increasing OA advantages seaweeds over corals, that algal allelopathy can mediate

134 ormation that crude extracts of brown edible seaweeds, phenolic compounds and alginates are potent al

135 ansporters in the economically important red seaweed Porphyra (Bangiophyceae, Rhodophyta).

136 e specialist gastropod Elysia tuca hunts its seaweed prey, Halimeda incrassata, by tracking 4-hydroxy

137 G. turuturu was associated with carrageenan seaweed producers whereas Gracilaria gracilis and O. pin

138 nd also provides a comprehensive overview of seaweed properties, cultivation and harvesting methods,

139 An enzymatic bromelain seaweed protein hydrolysate (eb-SWPH) was characterised

140 Thus, seaweeds reveal to be a promising source of compounds wi

141 Seaweeds revealing the highest antioxidant activity were

142 Seaweed samples were stored for a total duration of 22mo

143 nfusions made from tea, rooibos and tea with seaweed samples.

144 ove the extraction of phlorotannins from the seaweed Sargassum muticum.

145 Finally, products from brown seaweeds showed the lowest contributions to the RDIs of

146 Here, we cultured several seaweed species (bloom forming/nonbloom forming/perennia

147 cid composition of the lipid extracts of two seaweed species (Palmaria palmata and Laminaria digitata

148 ic content and the antioxidant activities of seaweed species evaluated.

149 Some seaweed species may be seen as good sources of Ca, K, Mg

150 We found that seaweed species richness increased biomass accumulation

151 paper, we compared the effect of intertidal seaweed species richness on biomass accumulation in meso

152 initially screened and from this, five brown seaweed species were chosen.

153 rm, ethanol and acetone extracts of nineteen seaweed species were screened for their antioxidant and

154 e after storage at -20 degrees C for the two seaweed species.

155 ise the lipid profile of these Mediterranean seaweeds, such as GC-MS coupled to a novel mass spectra

156 For seaweeds that harmed coral tissues, their lipid-soluble

157 ded 6 h after a satiating meal of rehydrated seaweed; that is, the crop took in water and therefore c

158 We used fucoid seaweeds to examine whether marine organisms in intertid

159 Potential of seaweeds to improve the storage stability of C20-22n-3 f

160 p forests and became dominated by persistent seaweed turfs.

161 a whole-island field experiment that without seaweed two predators--lizards and ants--had a substanti

162 ing each type of seaweed, and varied between seaweed types and between individuals.

163 that can be applied to biomass of the green seaweed, Ulva fasciata, to allow the sequential recovery

164 Our findings suggest that seaweeds use targeted antimicrobial chemical defense str

165 ated two bacterial strains from the same red seaweed, Vibrio alginolyticus B522, a vigorous swarmer,

166 When seaweed was added to mimic deposition by hurricanes, no

167 It was discovered that this seaweed was high in dietary fibre (64.74+/-0.82%), low i

168 s back to the earliest days of medicine when seaweed was used as a source of iodine to treat goiters.

169 , green/grassy, hay-like, malty, roasty, and seaweed were identified.

170 thetic nematocides, natural products such as seaweed were used to control nematode infestations.

171 America was along the Pacific coast and that seaweeds were important to the diet and health of early

172 Cold water and ethanol extracts of 15 seaweeds were initially screened and from this, five bro

173 Seaweeds were rapidly consumed when placed on a Pacific

174 are secondary metabolites produced by brown seaweed, which are known for their nutraceutical and pha

175 How coral-associated organisms respond to seaweed will not only impact their fate following enviro

176 ng session, the animal associates a specific seaweed with the failure to swallow, generating short-te

177 the short-term responses to elevated pCO2 in seaweeds with different life-history strategies are scar