ライフサイエンスコーパス: seed protein

1 SAEHGSLH, corresponded to legumin, the main seed protein.

2 ds, but substantially diluted (13)C label in seed protein.

3 nanobodies (VHHs) against native Arabidopsis seed proteins.

4 library against native Arabidopsis thaliana seed proteins.

5 articularly to L. albus and L. angustifolius seed proteins.

6 lation and characterization of less abundant seed proteins.

7 ant storage proteins and a few less-abundant seed proteins.

8 interaction data, building out from selected seed proteins.

9 transport of nitrogen, sink development and seed protein accumulation.

10 capacity of peptides released from amaranth seed proteins after enzymatic digestion, against dipepti

11 showed significant increases or decreases in seed protein and oil content across multiple generations

12 is one of the most important crop plants for seed protein and oil content, and for its capacity to fi

13 Quantitative trait loci for seed protein and oil showed correspondence across homoeo

14 eliable methods for 2D separation of soybean seed proteins and subsequent identification by mass spec

15 Peanut (Arachis hypogaea) seed proteins Ara h 1, Ara h 2, and Ara h 3 are consider

16 r, only few antibodies targeting Arabidopsis seed proteins are currently available.

17 spectrometry, were employed to analyze whole seed proteins at five developmental stages.

18 termine their efficacy in separating soybean seed proteins by 2D-PAGE.

19 Biochemical separations of seed proteins by size exclusion chromatography and sucro

20 n (Lupinus albus L.) is a valuable source of seed protein, carbohydrates and oil, but requires geneti

21 Seed protein clusters are further extended by adding rel

22 t height, days to maturity, grain yield, and seed protein composition.

23 lity of constructing wheat plants with novel seed protein compositions.

24 plants during seed fill did not alter final seed protein content of antisense lines compared with co

25 te content of mature seeds and increased the seed protein content of some events.

26 itional pair of NILs exhibiting differential seed protein content.

27 nificant increase in isoaspartyl residues in seed proteins coupled with reduced germination vigor und

28 Date seed protein exhibited a lower emulsifying activity than

29 ndent exo-PG activity was detected in tomato seed protein extracts.

30 Extraction of soybean seed proteins for two-dimensional polyacrylamide gel ele

31 essing the inhibitory potential of the major seed protein fractions from eight selected legume specie

32 enomic clone encoding a 22 kDa alpha-kafirin seed protein from sorghum, were translationally fused to

33 The promoter for the phaseolin (phas) bean seed protein gene adopts an inactive chromatin structure

34 Furthermore, LEC2 activates seed protein genes before an increase in RNAs encoding L

35 wn peptides was initially found in the cumin seed protein hydrolysate.

36 lack of a collateral alteration of any other seed protein in the Gly m Bd 30 K-silenced seeds support

37 e donor, reflecting a biased accumulation of seed proteins in the allopolyploid.

38 Seed proteins include potent inhibitors of MMP-9, partic

39 Up to 95% of seed protein is derived from amino acids that are export

40 cochemical and functional attributes of chia-seed protein isolate (CPI).

41 Enzymatic hydrolysates of olive seed protein isolate were prepared by treatment with fiv

42 d to decreased silique and seed numbers, but seed protein levels were unchanged, demonstrating the im

43 rt of amino acids into the cotyledons limits seed protein levels.

44 red PrP(Sc) molecules retain the activity to seed protein misfolding cyclic amplification (PMCA) reac

45 The nutritional characteristics of seed proteins of 50 Spanish wild taxa of Lathyrus, Lens,

46 selection of a drying process to yield chia seed protein powders with more desirable functionality.

47 ts did not exhibit overt toxicity, the major seed proteins primarily associated with nutrient storage

48 ion that the protein does not have a role in seed protein processing and maturation.

49 The role(s) of specific proteases in seed protein processing is only vaguely understood; inde

50 hypothesized to perform a unique function in seed protein processing, but we demonstrated previously

51 However, despite the impact on seed protein processing, plants devoid of all known func

52 , which has high potential to provide stable seed protein production in a broad range of environments

53 Seed protein proglobulins were synthesized from cDNAs in

54 r but sterile when the seed-specific unknown seed protein promoter or the Cauliflower mosaic virus 35

55 Surprisingly, we found that most of the seed protein still was processed proteolytically in seed

56 anelles are taken up into vacuoles where, in seed protein storage vacuoles, they form a membrane-cont

57 Many genes encoding important classes of seed proteins, such as storage proteins, oil biosynthesi

58 Together, these results demonstrate that seed protein synthesis and seed weight is dependent on N

59 on the phaseolin (phas) gene that encodes a seed protein to show how chromatin structure interacts w

60 elic mutants gfs3 and gfs12 with a defect in seed protein transport to PSV.

61 Approximately 30% of carbon in seed protein was derived from exogenous amino acids and

62 Quinoa seed protein was extracted by alkaline treatment at vari

63 ids and amino acids (after hydrolysis of the seed proteins) was determined by gas chromatography/mass

64 Brassica napus (cultivar Reston) seed proteins were analyzed at 2, 3, 4, 5, and 6 weeks a

65 Soybean seed proteins were analyzed at 2, 3, 4, 5, and 6 weeks a

66 In vitro assays on soybean seed proteins with sera from soybean-sensitive individua