ライフサイエンスコーパス: sensation

1 iet-induced-thermogenesis (DIT) and appetite sensation.

2 urrent, revealing a specificity for alkaline sensation.

3 ch-related information during active tactile sensation.

4 d participate in thermo-, mechano- and chemo-sensation.

5 ls mediate temperature transduction and pain sensation.

6 tal for TRPV1 activation and subsequent pain sensation.

7 control of nausea and vomiting and visceral sensation.

8 fear behaviors, neurodegeneration, and pain sensation.

9 Neural adaptation is central to sensation.

10 could be used to alleviate pathological heat sensation.

11 instrumental in the control of noxious heat sensation.

12 ormance of PANs with significantly less pain sensation.

13 naptic communication and thus dampening odor sensation.

14 cally detecting changes in cardiorespiratory sensation.

15 sequent neuronal activation, leading to pain sensation.

16 in or warm intensities to provoke a constant sensation.

17 ella et al. focus on the conscious nature of sensation.

18 ion, including a complete absence of dyspnea sensation.

19 and TRPV1 are ion channels crucial for pain sensation.

20 d biased state of sensory circuits preceding sensation.

21 or is ingested, it causes a painful burning sensation.

22 d the cellular complexity underlying somatic sensation.

23 n and the affected skin tissue does not lose sensation.

24 ign body sensation, and reduction in burning sensation.

25 ploring the mechanism underlying spinal itch sensation.

26 ernally generated motor events with external sensation.

27 estosterone on human skin elicited a cooling sensation.

28 feedback for motor output that drives active sensation.

29 quired for peripheral sensitization and cold sensation.

30 tor-4 (PAR-4) was recently suggested in itch sensation.

31 play important functions in pain and thermal sensation.

32 ents in the context of whisker-based tactile sensation.

33 variables, including blood pressure and pain sensation.

34 t been shown to play a role in mouse odorant sensation.

35 morphology correlated strongly with corneal sensation.

36 , heart rate increase, and cardiorespiratory sensation.

37 tearing, photophobia, pain and foreign body sensation.

38 underlying the central transmission of itch sensation.

39 rtant for transmitting innocuous light touch sensation.

40 by epithelium thinning and decreased corneal sensation.

41 ota is required for the normal visceral pain sensation.

42 s of function as the basis for impaired pain sensation.

43 events, combining sound, sight, and tactile sensation.

44 lecules, cells, and circuits underlying itch sensation.

45 leads to a dramatic loss of posterior touch sensation.

46 ocus on the role of Mrgprs in mediating itch sensation.

47 he molecular transducer for cold and menthol sensation.

48 ulate spinal nociceptive processing and pain sensation.

49 to Abeta-afferent endings leading to tactile sensations.

50 ry evidence - or beliefs about the causes of sensations.

51 n nociceptive, thermal, itch and light touch sensations.

52 this response is associated with pleasurable sensations.

53 components were related to specific sensory sensations.

54 nd pain are closely related but are distinct sensations.

55 ly represents changes in these interoceptive sensations.

56 impairment of muscle movement and/or normal sensations.

57 s, how does the brain interpret the combined sensation?

58 Six olfactory sensations (1.1%) could be obtained during stimulations

59 38 of 51 patients [75%]), loss of fine touch sensation (17 of 35 patients [49%]), and epidermal inclu

60 (63 %), weight loss (31 %) and foreign body sensation (22 %).

61 perienced symptoms: 86 reported (48%) visual sensations, 50 reported (28%) seeing, and 42 reported (2

62 gastrointestinal functions include motility, sensation, absorption, secretion, digestion and intestin

63 Pain and itch are unpleasant sensations accompanying many microbial infections.

64 h class with a different name produced color sensations according to the name of the base pitch class

65 haviours such as locomotion, touch and sound sensation across different species including Caenorhabdi

66 the major source of cortical inputs shaping sensation, action, and cognition.

67 ng multiple types of information for linking sensation, actions, and rewards.

68 Because tactile sensation also operates in the same low frequencies (<50

69 ngs, revealing a potential interface between sensation and cognition during breathlessness.

70 to optimize information transmission during sensation and cognition.

71 ck and ear pain, stinging pain, foreign body sensation and dysphagia can be observed with this syndro

72 ized, whereas the second caused an immediate sensation and entered textbooks and major reviews but is

73 ng classes of neurons underlying temperature sensation and gentle touch, less is known about the neur

74 anotransduction channel for Drosophila touch sensation and hearing, contains 29 Ankyrin repeats (ARs)

75 tor behaviors, anxiety, depression, and pain sensation and in the rewarding effects of alcohol and co

76 ther symptoms were dryness, redness, burning sensation and itching.

77 tify an unexpected role for TMCs in alkaline sensation and nociception.

78 axonal degeneration causes impaired tactile sensation and persistent pain.

79 Perianal sensation and rectal tone were preserved.

80 both lower extremities was slightly reduced, sensation and reflexes were intact, and range of motion

81 eal a neuroendocrine nexus linking olfactory sensation and reproduction in response to environmental

82 Corneal sensation and serial IVCM of the central cornea were per

83 2 axoneme for motility and a 9+0 axoneme for sensation and signalling.

84 er agnosia, yet are relatively unimpaired in sensation and skilled action.

85 Diabetic keratopathy decreases corneal sensation and tear secretion and delays wound healing af

86 During tactile sensation and the delay epoch, object location was repre

87 re providing clues about the logic of active sensation and the underlying neural mechanisms.

88 spatially congruent integration of different sensations and possibly reduces deafference during async

89 contact with the body, evoking touch or pain sensations and possibly triggering an approach or escape

90 arked positive mood, pleasant/unusual bodily sensations and pro-social, empathic feelings.

91 Social laughter increased pleasurable sensations and triggered endogenous opioid release in th

92 Here we utilise phantom sensations and ultra high-field neuroimaging to uncover

93 Soiling, fecal accidents, rectal sensation, and ability to withhold defecation improved w

94 Soiling, fecal accidents, rectal sensation, and ability to withhold defecation improved w

95 re we study the interplay among environment, sensation, and action as balance develops in larval zebr

96 ems assessing fine and gross motor function, sensation, and balance to produce a total score ranging

97 ing fine and gross motor function, strength, sensation, and balance.

98 a 10-year history of hypertension, stifling sensation, and flushing.

99 -sensitive ion channel also involved in pain sensation, and is the receptor for capsaicin, the active

100 severe photophobia, persistent foreign body sensation, and migration of ink staining.

101 ing of the cornea, reduction in foreign body sensation, and reduction in burning sensation.

102 TRPV3 may play a role in inflammation, pain sensation, and skin disorders.

103 ne such behavioral alteration, enhanced odor sensation, and sought to reveal the neuronal and molecul

104 CB1 in sensory ganglia controls visceral sensation, and transcription of CNR1 is modified through

105 ts were asked about 3 symptoms: pain, visual sensations, and a feeling of seeing through the removed

106 How do people make sense of the emotions, sensations, and cognitive abilities that make up mental

107 events (a composite of new loss of vibratory sensation, ankle reflexes, or light touch).

108 microbiota on gastrointestinal motility and sensation are discussed.

109 s that allow for the prediction of impending sensations, are proposed to underlie these symptoms.

110 Osseoperception is the sensation arising from the mechanical stimulation of a b

111 s pathway forms the anatomical framework for sensations arising from the proximal airway mucosa.

112 tensity of White individuals' hand ownership sensation as induced by the Rubber Hand Illusion (RHI) w

113 antly larger in HZO eyes with severe loss of sensation, as compared to contralateral (441.46 +/- 298.

114 ts are altered and contribute to the intense sensation associated with allodynia is unclear.

115 gnals for critical processes including touch sensation, balance, and cardiovascular regulation.

116 keratitis characterized by decreased corneal sensation because of damage to the corneal sensory fiber

117 Sensation begins at the periphery, where a multitude of

118 cting neuronal networks to empower movement, sensation, behavior, and cognition.

119 to trait anxiety and acutely altered bodily sensations-both of which are known to be associated with

120 ity, gut immune function, motility, visceral sensation, brain-gut interactions, and psychosocial stat

121 1.7 (Scn9a), previously associated with pain-sensation but not synaptic integration.

122 ests that the brain infers the causes of its sensations by combining sensory evidence with internal p

123 rior parietal cortex can give rise to visual sensations called phosphenes.

124 tability and diminished pain and temperature sensation caused by reductions in sensory and autonomic

125 Stimulation of acupoints produces needling sensations caused by the activation of small diameter af

126 i = 0.18; df, 1; P < 0.05), pain with visual sensations (chi-square, 3.91; Phi = 0.15; df, 1; P < 0.0

127 .15; df, 1; P < 0.05) and seeing with visual sensations (chi-square, 34.22; Phi = 0.45; df, 1; P < 0.

128 of burning sensation, tearing, foreign body sensation, conjunctival hyperemia and photophobia.

129 downregulated the temperature to keep their sensation constant.

130 (yoked control) and participants rated their sensation continuously.

131 Corneal sensation, corneal epithelial thickness, and corneal sub

132 Touch sensation correlated with SNAP areas (p < 0.005) and was

133 umans, we contrasted painful with nonpainful sensations delivered at the individual threshold level d

134 nal space as a group; nociceptively mediated sensations depended not on the body posture, but rather

135 o investigate whether nociceptively mediated sensation depends on the somatotopic or spatiotopic conf

136 and encoded by a taste organ, and that this sensation depends on TMC.

137 ychophysical measures (perception threshold, sensation discrimination, frequency discrimination and r

138 he afferent input of a self-produced tactile sensation due to the central cancellation of the reaffer

139 fication of shivering and whole-body thermal sensation during cold stress following the administratio

140 ffers the translational promise of restoring sensation, enabling movement or supplanting abnormal act

141 y response, accounting for the loss of taste sensation experienced by cancer patients undergoing Hedg

142 ems (burning/stinging, itching, foreign body sensation, eye discomfort, photophobia, pain), ocular di

143 circuits and may provide a means to restore sensation for patients for whom peripheral stimulation i

144 cess diverse types of information, including sensation from diverse modalities, motor control and hig

145 on-a reduction in the perceived intensity of sensations from self-generated compared with external ac

146 nnocuous stimuli that do not reach conscious sensations from visceral organs to the central nervous s

147 e environment and to distinguish between the sensations generated as a consequence of voluntary movem

148 While the mechanisms underlying acidic pH sensation have been extensively characterized, little is

149 When multiple fingertips experience force sensations, how does the brain interpret the combined se

150 e strong correlation with subjective wetness sensation, implying validity and usefulness of the instr

151 stimulation of one sensory modality produces sensation in a different modality, provides a unique opp

152 the ensuing calcium flux implicated in cold sensation in C. elegans, whereby DAF-16/FOXO gets activa

153 onjunctiva, blurred vision, and foreign body sensation in his left eye.

154 or sequence homology, able to elicit a sweet sensation in humans through their interaction with the d

155 sodium channel, Nav1.7, is critical to pain sensation in mammals, pharmacological inhibitors of Nav1

156 Sensation in natural environments requires the analysis

157 ptive responses are used as measures of pain sensation in newborn humans, as they are in animals [3,

158 These results suggest that decreased sensation in our patients is related to gradient discont

159 y enthalpic process that enables temperature sensation in plants and possibly other organisms.

160 ylation of genes that regulate visceral pain sensation in the peripheral nervous system of rats.

161 local neuronal circuits for processing itch sensation in the spinal cord.

162 attention task during which they focused on sensations in their heart, stomach, and bladder.

163 pectation might cause non-veridical auditory sensations in these individuals, but it might also spont

164 nal activity that accompanies vibrissa-based sensation, in rats, transiently locks to ongoing hippoca

165 In the specific case of the astringency sensation, in which at least three molecular species are

166 th IC, which can be defined as an unpleasant sensation including pain and discomfort related to the u

167 have implications in the exaggerated tactile sensations induced by recreational drugs that act on ser

168 specific anatomical projections to transform sensations into reflexive actions.

169 Sensation is essential for recovery after peripheral ner

170 The taste sensation is initiated with a highly complex set of inte

171 This itch sensation is normally suppressed by inputs from mechanor

172 tial location of electrically induced visual sensations is matched to the receptive field of the cort

173 ms, muscle activities and artificial tactile sensation, is successfully demonstrated, implicating a b

174 uli, the patterns were presented at the same sensation level (15 dB SL), and the frequency deviation

175 A sensation level of 30 dB was used.

176 Airway sensations likely reflect the ascending airway sensory c

177 ial epithelial cells in HZO eyes with severe sensation loss (766.5 +/- 25.2 cells/mm(2)) was signific

178 unresolved whether changes in one's own pain sensation may affect empathic responding to others' pain

179 of hunger and augments postprandial fullness sensations more so than an otherwise equivalent LGI meal

180 The occurrence of somatosensory sensations, motor symptoms, dysarthria and multimodal re

181 Disparate brain circuits are involved in sensation, movement, and reward information.

182 The movement toward the tactile sensation must therefore be specified by merging skin lo

183 shown by the associations with pain, burning sensation, nausea, and bloating scores.

184 n itching (nominal P = 0.0318), foreign body sensation (nominal P = 0.0418), and eye discomfort (P =

185 the first detailed description of olfactory sensations obtained by direct stimulation of mid-dorsal

186 , P < 0.001) and eyeball/eyelid movements or sensations (odds ratio: 4.35, P = 0.047).

187 indicating a compensatory arm response to a sensation of altered body motion.

188 ns of touch and hearing, and the unconscious sensation of blood flow.

189 The sensation of breathlessness is the most threatening symp

190 ures cause a paradoxical, sometimes painful, sensation of burning heat.

191 tions (ICOs) at the LRO that connect ciliary sensation of ciliary motility to downstream left-right s

192 at 52 degrees C decreased shivering and the sensation of coolness, whereas fluid ingestion at 22 and

193 The sensation of hunger is caused by an imbalance between en

194 82.8%, 'lumpy and hard stool' at 74.2% and 'sensation of incomplete evacuation' at 68.1% and the lea

195 No subjective sensation of involuntary tetanus was reported, and avers

196 11%) thermoregulation difficulties, 4 (9%) a sensation of left arm paresthesia, and 3 (7%) sympatheti

197 nvironment, the most common hypothesis being sensation of mechanical force through calcium-permeable

198 This study demonstrates that the subjective sensation of nausea is associated with objective changes

199 The primary endpoint was the sensation of pain measured by pain scores and the need o

200 ential role of Nav1.7 sodium channels in the sensation of pain, thus making this channel an attractiv

201 lead to anxiety and anxiety can enhance the sensation of pain.

202 omputer technology advances to replicate the sensation of realistic environments, there are increasin

203 successful neural prosthesis, restoring the sensation of sound in people with severe-to-profound hea

204 e virtual legs during the swing phase or the sensation of the foot rolling on the floor while walking

205 Haptic memory in particular can retain the sensation of the interaction between the human body and

206 king replenishes fluid loss and satiates the sensation of thirst that accompanies dehydration.

207 The sensation of touch is initiated when fast conducting low

208 The sensation of touch is mediated by mechanosensory neurons

209 The sensation of touch is served by specialized sensory neur

210 52 degrees C rapidly decreased shivering and sensations of cold compared to 37 degrees C, whereas flu

211 t 22 and 7 degrees C increased shivering and sensations of coolness to similar levels, independently

212 er, patients who report mechanical symptoms (sensations of knee catching or locking) may benefit from

213 gic agonist similar to adrenaline, to induce sensations of palpitation and dyspnea in healthy individ

214 ial gastrointestinal function and concurrent sensations of satiation across a wide range of body weig

215 The dependency of self-reported sensations of satiation on the varying degree of stomach

216 er, studies relating continuous postprandial sensations of satiation to measurable pathology are scar

217 contribute to reducing hunger and increasing sensations of satiation.

218 either purely vestibular or visuo-vestibular sensations of self-motion.

219 The sensations of sound, acceleration and touch are mediated

220 hysiological processes such as the conscious sensations of touch and hearing, and the unconscious sen

221 li into neural signals that produce distinct sensations of touch.

222 ), metabolic rate (M) and whole-body thermal sensation on a visual analogue scale (WBTS) ranging from

223 activity from reinnervated muscles and touch sensation on the missing limb is enabled by stimulation

224 The place you need to reach is defined by a sensation on the skin, but our bodies are flexible, so t

225 legics by remapping missing leg/foot tactile sensations onto the skin of patients' forearms.

226 between cortical reorganization and phantom sensations or pain either with this measurement or with

227 ect and should be integrated and (2) for the sensations originating from the same object, how best to

228 he ability to measure a diversity of complex sensations over large areas.

229 Scratching significantly attenuated the itch sensation (P<0.001) and evoked an associated pleasurabil

230 atment x time interaction < 0.0005), burning sensation (P-treatment x time interaction < 0.0001), nau

231 rienced neurological improvements in somatic sensation (pain localization, fine/crude touch, and prop

232 cratching evokes a rewarding and pleasurable sensation, particularly in chronic itch patients.

233 ed signs of diminished awareness for cardiac sensation, patient A.M., who did not panic, reported a c

234 In particular, under what conditions are the sensations perceived as separate or, alternatively, as a

235 fficulties as well as age-related changes in sensation, perception, and comprehension in complex comm

236 and alter body temperature, cold and hunger sensations, plasma metabolic parameters, and energy inta

237 Interoception, the sensitivity to visceral sensations, plays an important role in homeostasis and g

238 ture (243 kJ/d) and an anorexigenic appetite-sensation profile.Protein supplementation does not resul

239 ion and regeneration correlated with corneal sensation (r=0.47; P=0.0009).

240 us, the thalamic relay nucleus for gustatory sensation, receives primary input from the parabrachial

241 Interestingly, taste sensation related genes and many more differentially exp

242 At its most fundamental level, touch sensation requires the translation of mechanical energy

243 In a population of rats, we identified sensation seekers (HR) on the basis of elevated novelty-

244 Critically, the relations between sensation seeking and brain structure were evident in pa

245 re, we examined the structural correlates of sensation seeking and impulsivity in a large cohort of h

246 e explored the neuroanatomical correlates of sensation seeking and impulsivity in healthy young adult

247 in cognitive control system anatomy predicts sensation seeking and motor impulsivity in the healthy p

248 Our analyses revealed links between sensation seeking and reduced cortical thickness that we

249 Our analyses revealed links between sensation seeking and reduced cortical thickness that we

250 cts loss of control over drug intake whereas sensation seeking and sign-tracking are markers of a gre

251 The influence of sensation seeking is likely to manifest in thrill-chasin

252 ics, drinking among friends and parents, and sensation seeking), weighting to the US population, and

253 hat high locomotor reactivity to novelty, or sensation seeking, by predisposing to an increased choic

254 This coincided with a sensation-seeking and low-anxiety phenotype.

255 aps increased resilience for others, in high sensation-seeking individuals.

256 ies such as addiction, for which high or low sensation-seeking personality has been identified as a r

257 race/ethnicity, maternal educational level, sensation-seeking tendency, parental cigarette smoking,

258 blems) and behavioral type (adaptive groups; sensation-seeking vs. extraverted/emotionally stable).

259 impaired affective processing, impulsivity, sensation-seeking, poor planning skills and heightened a

260 tion induces high-risk personality traits of sensation-seeking/low anxiety associated with enhanced a

261 Individuals at risk often show a high sensation-seeking/low-anxiety behavioural phenotype.

262 During active sensation, sensors scan space in order to generate a rep

263 s a functional coupling between movement and sensation, since tumbling probability is controlled by t

264 nisms by which inflammatory pathways promote sensations such as itch remain poorly understood.

265 of freedom (df), 177; P < 0.001) and visual sensations (t = 2.11; df, 177; P < 0.05).

266 analysis suggested that intravascular taste sensation takes place at the microvilli on the apical si

267 oth groups decreased the presence of burning sensation, tearing, foreign body sensation, conjunctival

268 ) and patient symptoms included foreign body sensation, tearing, redness, and/or pain.

269 disruption of taste-organ biology and taste sensation that follows HH/SMO signaling inhibition.

270 chlear afferents, represents a novel form of sensation that we term auditory nociception.

271 sulting changes in the world act to generate sensations that feed back to the nervous system, closing

272 Accompanying these behaviors are perceivable sensations that, particularly for stimuli in the proxima

273 They are involved in pain sensation, the expression of fear, and in neurodegenerat

274 On tactile sensation, the surgeon felt a spongy consistency of the

275 cortical stages reflects a progression from sensation to decision.

276 Restoration of sensation to hands, perineum, and genitalia would be a s

277 (M1) cortices play a central role in mapping sensation to movement.

278 l projections allow central neurons to relay sensations to effectors that generate movements.

279 iety and acute experiences of altered bodily sensations under MDMA.

280 ted the intensity of their cardiorespiratory sensation using a dial.

281 r ear (IE) subserves auditory and vestibular sensations via highly specialized cells and proteins.

282 However, burning sensation was more pronounced with tacrolimus (P = 0.002

283 e in frontoparietal connectivity for painful sensations was also identified in the gamma-band (28-32

284 Thus the main factor producing color sensations was the name, not the sound, of the note; beh

285 h, main nerve trunks, branching, and corneal sensation were assessed during the follow-up period.

286 Well-known genes for taste sensation were highly expressed in the GE.

287 ter the LGI meal (P < 0.001), whereas hunger sensations were approximately 9% lower after the HGI mea

288 Appetite sensations were assessed by using visual analog scales a

289 Gustatory sensations were evoked in 15 (2.7%) of the 550 stimulati

290 , greater metabolic rates and cooler thermal sensations were observed with ingestion at 7 degrees C (

291 voluntary tetanus was reported, and aversive sensations were restricted to the affected limb.

292 ensations while they heard voices, and these sensations were significantly associated with experience

293 Finally, appetite sensations were similar between conditions at all time p

294 ch relate the physical stimuli to subjective sensations, were nonlinear.

295 al structures was an increase in periodontal sensation, whereas a relationship with periodontal lesio

296 It is accompanied by particular smell sensations, which are a basic source of information abou

297 101 (66%) participants reported bodily sensations while they heard voices, and these sensations

298 ingestion, compared to shivering and thermal sensations with ingestion at 37 degrees C (M: 215 +/- 47

299 ose-dependent increases in cardiorespiratory sensation, with all participants reporting palpitations

300 patterns can enhance the encoding of nose-up sensations without compromising gaze stabilization.