ライフサイエンスコーパス: shrimp

1 of the original SHort Read Mapping Program (SHRiMP).

2 oom bodies in stomatopod crustaceans (mantis shrimps).

3 wimmers), and Decapoda (lobsters, crabs, and shrimps).

4 ve price of large shrimp compared with small shrimp.

5 cer risks from the intake of PAHs from white shrimp.

6 oy bean, rice, buckwheat, peanut, sesame and shrimp.

7 the PO activity via PmPPAE2 in WSSV-infected shrimp.

8 ld suggest that there is a potential risk to shrimp.

9 ssing and storage conditions of salted dried shrimp.

10 ng to peanut, egg, sesame, and cow's milk or shrimp.

11 northern quahog clam, mud snails, and grass shrimp.

12 and positive prick testing using black tiger shrimp.

13 lergens: egg, peanut, sesame, and cow's milk/shrimp.

14 reactivity in subjects with sensitization to shrimp.

15 reactivity in subjects with sensitization to shrimp.

16 or arthropods such as mysid shrimp and grass shrimp.

17 only used aligners such as Bowtie, BFAST and SHRiMP.

18 d to existing programs such as SOAP, MAQ and SHRiMP.

19 ed, the compounds were highly toxic to brine shrimp.

20 the price of large shrimp relative to small shrimp.

21 lutionary origins of sociality in Synalpheus shrimps.

22 hours of day one, they later prefer crabs to shrimps.

23 available at: http://compbio.cs.toronto.edu/shrimp/.

24 g(-)(1)), mullet (0.043-0.361 mug g(-)(1)), shrimp (0.075-0.374 mug g(-)(1)) and mussel (0.206-0.397

25 6%) patients, 17 had a positive challenge to shrimp (11 children and 6 adults).

26 size of 530bp using the specific primers for shrimps, 16S-Cru4/16S-Cru3.

27 seafood samples consisting of 86 fishes, 65 shrimps, 59 crabs, and 68 oysters were collected and ana

28 sed light, has been demonstrated in a mantis shrimp, a colourful crustacean from tropical reefs.

29 y was used to analyze samples extracted from shrimp abdominal muscle, hepatopancreas, gills and pleop

30 Environmental variables within shrimp aggregations may influence the distribution of ov

31 e basal-most one includes mostly free-living shrimp, albeit with a few symbiotic species.

32 itatively dephosphorylated by treatment with shrimp alkaline phosphatase.

33 nt T cell epitopes of tropomyosin, the major shrimp allergen of Metapenaeus ensis (Met e 1), and to e

34 nt could be an effective method for reducing shrimp allergenicity while maintaining the immunogenicit

35 Serum-specific IgE to two preparations of shrimp allergens (shrimp: shrimp extracts used before Ju

36 m black tiger shrimp to define the causative shrimp allergens.

37 and diverse epitope recognition to all four shrimp allergens.

38 ng to the untreated boiled shrimp extract in shrimp-allergic patients.

39 le study of causative allergen components of shrimp allergies has never been conducted in Japan.

40 ssues such as cross-reactivity, diagnosis of shrimp allergy is still inaccurate, requiring the need f

41 Shrimp allergy was diagnosed according to the clinical s

42 A total of 31 patients with shrimp allergy who were referred to the Kakogawa Prefect

43 In 31 cases of shrimp allergy, detection rate (more than class 1) of al

44 Of 34 donors recruited having self-reported shrimp allergy, only 35% had significant levels of shrim

45 ein may be a new major allergen component of shrimp allergy.

46 nts were selected with clinical histories of shrimp allergy.

47 distinction of two lineages in the snapping shrimp Alpheus lottini complex, rarely recognized in eco

48 drFAST is also faster than both BFAST and SHRiMP and achieves a mapping speed comparable to Bowtie

49 Brine shrimp and brine fly larva then bioaccumulated Se from i

50 Here, we challenge this view by showing that shrimp and fish can recognize the presence of hydrophobi

51 ting mangroves (fuelwood) and harvesting the shrimp and fish that thrive if mangroves are not cut.

52 ea grass, microbes, biofilms, snails, clams, shrimp and fish.

53 the LC50 values for arthropods such as mysid shrimp and grass shrimp.

54 not cross-reacting with pollens were sesame, shrimp and hazelnut.

55 e quantity of large shrimp relative to small shrimp and increase the price of large shrimp relative t

56 at the farm level, is to be solved by better shrimp and management of ponds and businesses.

57 landed species are crustaceans such as rose shrimp and Norway lobster, although this varies importan

58 crustacean order Amphionidacea is a decapod shrimp and not a distinct order.

59 Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were a

60 of Bowtie, BWA, mr- and mrsFAST, Novoalign, SHRiMP and SOAPv2, with regard to accuracy and runtime.

61 he elimination of methyl mercury from marine shrimp and that the effect is dose-dependent, demonstrab

62 The mouthparts of both the shrimp and the fish have thus been shown to act as "aqua

63 beneficial arthropods such as honey bees and shrimp and to insect pests of medical and agricultural i

64 nefit from long-term sustainability gains in shrimping and fishing that result from mangrove protecti

65 Commercial targeting and high landings of shrimps and menhaden, especially in the GOM, drove the i

66 hat of the abundant birds, fishes, burrowing shrimps and polychaetes.

67 sitive sensitization to buckwheat, peanut or shrimp, and avoided it without doctor's instructions, wa

68 , oligochaete annelids, penaeid and caridean shrimp, and calanoid copepods.

69 ockroach, Oriental cockroach, codfish, crab, shrimp, and cheese (all P </= 0.01).

70 pp.), groundfish, herring (Clupea pallasii), shrimp, and jellyfish].

71 bees, wasps, thrips, and beetles), snapping shrimp, and naked mole rats.

72 s of low trophic level species, menhaden and shrimp, and the mean trophic level was slowly increasing

73 are represented by fairy, tadpole, and clam shrimps (Anostraca, Notostraca, Laevicaudata, Spinicauda

74 of the other immune genes tested, including shrimp antimicrobial peptides (AMPs).

75 Penaeidins are a family of shrimp antimicrobial peptides that have a unique molecul

76 eaders concerned about the sustainability of shrimp aquaculture believe they know what farmers need t

77 Shrimp are highly allergenic foods.

78 ant endogenous spoilage enzymes of the brown shrimp are not available today.

79 The ancestors of these cave shrimps are believed to have inhabited the ancient Tethy

80 Dried salted shrimps are made from raw shrimps, which are cooked and

81 Among crustaceans, shrimps are the most predominant cause of allergic react

82 Stomatopods (mantis shrimps) are basal eumalacostracan crustaceans famous fo

83 Stomatopod crustaceans, or mantis shrimp, are renowned for their complex visual systems.

84 e), bathymodiolid mussels, and alvinocaridid shrimps, are absent from the ESR vents.

85 F) scan, applied on a Cretaceous fossil of a shrimp (area approximately 280 mm(2)) from the Araripe S

86 In-vivo bio-imaging in live brine shrimp Artemia confirmed that HL-FeNPs could be used as

87 he 307-amino acid polypeptide from the brine shrimp Artemia franciscana is 34 kDa.

88 riving in this engineered pond system, brine shrimp ( Artemia franciscana Kellogg) and brine fly (Eph

89 e-engineered carbon-black materials on brine shrimp (Artemia franciscana) as a model marine microcrus

90 ed almost exclusively on superabundant brine shrimp (Artemia franciscana).

91 ability of 10 x 40 mum Nylon fibers to brine shrimp (Artemia sp).

92 arium sp., and reduced survivorship of brine shrimp, Artemia franciscana, across a range of concentra

93 (CPE) from hepatopancrease of Pacific white shrimp at different levels (5-15 unit/g protein) for var

94 expected on epibenthic invertebrates (crabs, shrimps, benthic grazers, benthic detritivores, bivalves

95 edients (peanut, hazelnut, celery, fish, and shrimp) blinded into common matrices.

96 nd 3 post-injection compared with uninfected shrimp but was fully restored after the addition of exog

97 on elegans Rejection was also induced in the shrimp by the memory recall of postingestive aversive ef

98 s densovirus (PstDNV), a pathogen of penaeid shrimp, causes significant damage to farmed and wild shr

99 Patients with positive shrimp challenges present in general more intense and di

100 Patients with positive shrimp challenges show more intense sensitization and mo

101 ssment of the concentrations detected in the shrimp collected from one location and the levels at whi

102 s appear in the fluorescence fingerprints of shrimp collected in different locations; therefore, fluo

103 Most shrimp communities were more closely related and/or more

104 nges with greater space heterogeneity hosted shrimp communities with greater size diversity, corrobor

105 ypoxia increases the relative price of large shrimp compared with small shrimp.

106 , preparation methods, and body weight among shrimp consumers in the disaster-impacted region.

107 s detected in our study, even among frequent shrimp consumers.

108 Americans in southeast Louisiana to evaluate shrimp consumption, preparation methods, and body weight

109 s cancer risk associated with consumption of shrimp containing the levels of PAHs detected in our stu

110 olysate from the wastewater generated during shrimp cooking, by coupling ultrafiltration and enzymati

111 optimize product quality of the cooked brown shrimp (Crangon crangon), quantitative data on the influ

112 of four mycosporine-like amino acids, mantis shrimp create six spectrally distinct UV receptors.

113 The quality of shrimp decreased over storage time.

114 (AHPND) is a severe, newly emergent penaeid shrimp disease caused by Vibrio parahaemolyticus that ha

115 More than any other crustacean taxon, mantis shrimps display sophisticated behaviors relating to pred

116 Given that the Australia/Madagascar shrimp divergence postdates the Gondwanan breakup, our r

117 sites, a new morphospecies of alvinocaridid shrimp dominates faunal assemblages, which exhibit simil

118 tial management areas that exclude gillnets, shrimp driftnets and introduce a fishing gear that has n

119 ntent and fatty acid profile in dried salted shrimp during cooking, sun drying and storage.

120 abundances of several bivalve predators: Bay shrimp, English sole, and Dungeness crab.

121 ultural drainage water while producing brine shrimp enriched in organic Se and omega-3 and omega-6 fa

122 IgE antibodies to these shrimp epitopes could be used as biomarkers for predicti

123 Several IgE-binding shrimp epitopes could be used as biomarkers for predicti

124 lock the IgE binding to the untreated boiled shrimp extract in shrimp-allergic patients.

125 in rabbits demonstrated that digested boiled shrimp extract is able to induce IgG antibodies that blo

126 Tropomyosin in shrimp extract is worse digested than purified tropomyos

127 erminations, DBPCFC and immunoblot assays to shrimp extract were performed.

128 ) was used to analyze fluorescence data from shrimp extracts (organic and aqueous phases) to create c

129 s produced in the in vivo skin reactivity of shrimp extracts and in activation of basophils from alle

130 racts used before June 2012; and new shrimp: shrimp extracts used after July 2012 for ImmunoCAP(R)) a

131 wo preparations of shrimp allergens (shrimp: shrimp extracts used before June 2012; and new shrimp: s

132 We present an example case study using pink shrimp (Farfantepenaeus duroarum) and compare the result

133 Shrimp farmers are often cornered in a challenging game

134 The social networks shrimp farmers belong to are crucial for sifting out mis

135 ly and be focused remotely, a convenience to shrimp farmers.

136 al to bridging knowledge and action gaps for shrimp farmers.

137 ently causing substantial economic losses in shrimp farming, and Enterospora canceri, a pathogen that

138 bergii causes significant economic losses in shrimp farms and hatcheries and poses a threat to food-s

139 ine cameras), permit in situ observations of shrimp feeding behavior, shrimp size and internal anatom

140 d lead at optimum experimental conditions in shrimp, fish and water samples.

141 chemically analyzed locally harvested white shrimp for 81 individual PAHs.

142 te classification schemes for two species of shrimp from four different countries.

143 social species of sponge-dwelling Synalpheus shrimps from Belize are ecological generalists with a br

144 Cave shrimps from the genera Typhlatya, Stygiocaris and Typhl

145 onary history of the old, diverse freshwater shrimp genus Caridina is still poorly understood, despit

146 d circular polarization vision of the mantis shrimp Gonodactylaceus falcatus and demonstrate that (1)

147 ortant role in the evolution of this diverse shrimp group.

148 laying a role in the diversification of this shrimp group.

149 rgely succeeded when incentives are aligned: shrimp grow better in healthy environments, and using fe

150 on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied durin

151 r example of the unique ways in which mantis shrimp have adapted to extract information from their vi

152 ons; therefore, fluorescence measurements on shrimp have the potential to permit geographical classif

153 ed distinct RFLP pattern for each species of shrimps having fragment sizes below 150bp.

154 d water; and management decisions concerning shrimp health.

155 n important component of the Penaeus monodon shrimp immune defense toward a major viral pathogen, whi

156 pecies and may become the dominant estuarine shrimp in Europe.

157 us (IMNV) is an emerging pathogen of penaeid shrimp in global aquaculture.

158 d as a target in thermal processing of brown shrimp in relation to enzyme induced product quality cha

159 her demonstrated that knockdown of PmLGBP in shrimp in vivo significantly decreased the PmLGBP transc

160 a 5-km(2) radius of the subvillage increases shrimping income by approximately twofold.

161 of total soluble proteins from heat treated shrimp increased significantly when phosphate buffer con

162 ady led to tremendous losses in the cultured shrimp industry.

163 f the major and most serious pathogen in the shrimp industry.

164 vered metazoan viruses that includes penaeid shrimp infectious myonecrosis virus (IMNV).

165 sides, quality classification of black tiger shrimp involved four main levels, namely: excellent, goo

166 Shrimp is a frequent cause of severe allergic reactions

167 Shrimp is a valuable natural sea food and is processed b

168 have proposed that Branchiopoda (e.g., fairy shrimps) is the sister group of Hexapoda [1-7].

169 ers Anostraca (water flea), Cladocera (brine shrimp), Isopoda (pill bugs), Amphipoda (scuds, sideswim

170 onidae, the most speciose family of caridean shrimp, largely live in symbioses with marine invertebra

171 ed for their antibacterial, cytotoxic (brine shrimp leathality assay) and haemolytic activity.

172 A) and 82,526 mug/ml (B) obtained from Brine shrimp lethality testing showed that both compounds were

173 However, shrimp LGBPs that are involved in the proPO system have

174 gh, ordinarily, cuttlefish hatchlings prefer shrimp-like prey, when visually exposed to crabs in the

175 lagen hydrolysate, pomegranate peel extract, shrimp lipid extract) were encapsulated in soy phosphati

176 ed on consumption of locally harvested white shrimp (Litopenaeus setiferus) among Vietnamese American

177 of the four allergens from the Pacific white shrimp (Litopenaeus vannamei) identified to date (Lit v1

178 lothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) stored in ice for up to 6

179 tracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) subjected to autolysis at

180 anscriptome assembly of the Pacific whiteleg shrimp (Litopenaeus vannamei), the species most farmed f

181 The Pacific whiteleg shrimp, Litopenaeus vannamei, is the most farmed aquacul

182 ressed in the hemocytes of the Pacific white shrimp, Litopenaeus vannamei.

183 ed 54 consignments of Bangladeshi freshwater shrimp (Macrobrachium rosenbergii), following a laborato

184 PmproPO(s) resulted in increased cumulative shrimp mortality after WSSV infection, whereas incubatio

185 The opossum shrimp, Mysis diluviana, invaded Flathead Lake, Montana,

186 and immunogenetic resistance studies in this shrimp of paramount global economic importance.

187 Shrimp of the family Atyidae are important members of ne

188 luciferase (Nluc) derived from the deep-sea shrimp Oplophorus gracilirostris.

189 luciferase subunit (NanoLuc) of the deep-sea shrimp Oplophorus gracilirostris.

190 ial to permit geographical classification of shrimp or, conversely, to permit inferences to be made a

191 crown-group Anostraca, Notostraca, and clam shrimps or Cladoceromorpha [8-10], which differ morpholo

192 Invertebrates (shrimp, oyster, crab) and other nearshore species compri

193 ions >/=5.8 mug/L showed no association with shrimp (P = 0.21) or crab (P = 0.48) consumption and a h

194 cited avoidance responses in the cooccurring shrimp Palaemon elegans Rejection was also induced in th

195 The introduced oriental shrimp Palaemon macrodactylus has recently become widesp

196 e peptidic fraction of carotenoproteins from shrimp (Parapenaeus longirostris) by-products generated

197 sin on the recovery of carotenoproteins from shrimp (Parapenaeus longirostris) shells through hydroly

198 h a prevalence of assemblages involving crab-shrimp partnerships.

199 red using mainly fresh chilies and fermented shrimp paste (belacan) which attributed to strong pungen

200 Chili shrimp paste (CSP) is an exotic traditional Southeast As

201 verified for the determination of arsenic in shrimp paste samples.

202 he optimum parameters required to digest the shrimp paste samples.

203 lts indicate that Thai traditional fermented shrimp pastes are potential sources of bioactive peptide

204 ifferent types of Thai traditional fermented shrimp pastes, Kapi Ta Dam (Kp-B6) and Kapi Ta Deang (Kp

205 ood challenges (DBPCFCs) to milk, egg, fish, shrimp, peanut, hazelnut, celeriac, apple and peach.

206 evaluation of freshly harvested black tiger shrimp (Penaeus monodon) was pursued by combining sensor

207 Chymotrypsin from shrimp, Penaeus californiensis, was compared to Bos taur

208 ve challenges showed more intense binding to shrimp peptides than those with negative challenges.

209 Moreover, the activation of PO activity in shrimp plasma by PmPPAE2 was significantly decreased by

210 this particular application and tested it in shrimp ponds having turbidities typical of those in sout

211 causes significant damage to farmed and wild shrimp populations.

212 a 1-specific IgE was affinity purified from shrimp-positive plasma.

213 els (Dysommina rugosa) that feed on midwater shrimp probably concentrated by anticyclonic currents at

214 taste-sensing system to distinguish between shrimp processing by-products hydrolysates produced usin

215 This makes shrimp processing wastes useful as a material for produc

216 was developed as a tool to authenticate four shrimp products of commercial importance belonging to th

217 h using a single enzyme to authenticate four shrimp products of commercial significance.

218 FLP patterns were also obtained in processed shrimp products without any degradation or alteration in

219 he method was also validated with commercial shrimp products.

220 n protein for LPS and beta-1,3-glucan in the shrimp proPO activating system.

221 e results suggest that the inhibition of the shrimp proPO system by WSSV partly occurs via the PmPPAE

222 Shrimp proteins do not reduce their IgE reactivity after

223 ial for modification of the allergenicity of shrimp proteins following heat treatment or simulated ga

224 IgE-reactive shrimp proteins were identified by proteomic analyses.

225 Shrimp provided radically different dose distributions,

226 (refracting superposition eyes), lobster and shrimp (reflecting superposition eyes), and houseflies (

227 pothesized to decrease the quantity of large shrimp relative to small shrimp and increase the price o

228 small shrimp and increase the price of large shrimp relative to small shrimp.

229 al reef fish use the sounds made by fish and shrimp resident on reefs to help them locate and settle

230 ent and population structure of the caridean shrimp Rimicaris hybisae at the Beebe and Von Damm Vent

231 otency of animal weapons, such as the mantis shrimp's raptorial appendage.

232 blue (as a cationic dye model) in water and shrimp samples was investigated.

233 revised LOCs revealed that up to 53% of Gulf shrimp samples were above LOCs for pregnant women who ar

234 chemical and sensory characteristics of the shrimp samples would become more obvious from day 5 onwa

235 both freshness and shelf life of the studied shrimp samples.

236 e possible natural occurrence of SEM in wild shrimp, samples were collected and analysed from 29 site

237 The telson of stomatopod (mantis shrimp) serves as an example of natural biological armou

238 us materials of cicada casting powder (CCP), shrimp shell powder (SSP), squid pen powder (SPP), alpha

239 rides (CS) of varied size were prepared from shrimp shell through sequential catalysis, using crude p

240 In this study, chitosan from shrimp shell waste was evaluated as a sorbent in the QuE

241 rough hydrolysis using 1.0U barbel trypsin/g shrimp shells for 1h at 30 degrees C.

242 stigated and compared with alpha-chitin from shrimp shells.

243 ch includes lobsters, crayfishes, prawns and shrimps) shifted toward the formation of calcium phospha

244 Such PmLGBP down-regulated shrimp showed significantly decreased total PO activity.

245 rimp extracts used before June 2012; and new shrimp: shrimp extracts used after July 2012 for ImmunoC

246 IgE to two preparations of shrimp allergens (shrimp: shrimp extracts used before June 2012; and new s

247 in the early developing embryo of the marine shrimp Sicyonia ingentis.

248 Shrimp-sIgE and rPen a1-sIgE values of 1.57 kUA /l and 4

249 elanization reaction prior to injection into shrimp significantly increased the shrimp survival rate.

250 Twenty-four shrimp (six from each location: Ecuador, Philippines, Th

251 itu observations of shrimp feeding behavior, shrimp size and internal anatomy, and organic matter res

252 eneric level, rather than larvae of a single shrimp species.

253 cial transition hypothesis) in 38 Synalpheus shrimp species.

254 Several obligate associate crabs and shrimps species may co-occur and interact within a singl

255 allergy, only 35% had significant levels of shrimp-specific IgE in serum and measurable basophil sec

256 cific coral reef organisms, including mantis shrimps (stomatopod crustaceans), peaks in the Indo-Aust

257 ) to improve the solubility of proteins from shrimp subjected to different heat treatments and the al

258 Morphological features of the shrimp such as pleopods, pereopods, and antennae located

259 stable carbon isotope values of cave-adapted shrimp suggest that carbon from methanotrophic bacteria

260 ng to differing levels of natural SEM on the shrimp surface.

261 tion into shrimp significantly increased the shrimp survival rate.

262 nalyses, we demonstrate that sponge-dwelling shrimp (Synalpheus) assemblages are structured by size-b

263 Furthermore, filter-feeding brine shrimp that accumulated this organic Se were removed by

264 ble and insoluble fractions from black tiger shrimp to define the causative shrimp allergens.

265 Thus, mantis shrimp tolerate expanded ranges of pH and temperature wi

266 The European tadpole shrimp, Triops cancriformis, has undergone a transition

267 all isopod crustaceans tested, and the cave shrimp Troglocaris anophthalmus did not melanize wounds.

268 ng showed that a commercial antibody against shrimp tropomyosin cross-reacted with a protein of simil

269 en photoelectrochemical (PEC) aptasensor for shrimp tropomyosin determination was fabricated by using

270 aptasensor was used for the determination of shrimp tropomyosin in the concentration range of 1-400ng

271 le basophil secretory responses to rPen a 1 (shrimp tropomyosin).

272 ctive in reducing allergic responses towards shrimp tropomyosin.

273 ed for UV photoprotection [7, 8], but mantis shrimp uniquely incorporate them into powerful spectral

274 Snapping shrimps use a special shaped claw to generate a cavitati

275 ese three factors could be differentiated in shrimps using stable isotope ratio analysis of carbon an

276 ate of allergen-specific IgE to conventional shrimp was 20%, to new shrimp was 40%, and to tropomyosi

277 c IgE to conventional shrimp was 20%, to new shrimp was 40%, and to tropomyosin was 0%.

278 2) of allergen-specific IgE to conventional shrimp was 54.8%, to new shrimp was 55.0%, and to tropom

279 IgE to conventional shrimp was 54.8%, to new shrimp was 55.0%, and to tropomyosin was 19.4%.

280 , detection rate of allergen-specific IgE to shrimp was 57.1%, to new shrimp was 85.7%, and to tropom

281 1) of allergen-specific IgE to conventional shrimp was 58.1%, to new shrimp was 66.7%, and to tropom

282 IgE to conventional shrimp was 58.1%, to new shrimp was 66.7%, and to tropomyosin was 29.0%.

283 IgE to conventional shrimp was 68.4%, to new shrimp was 66.7%, and to tropomyosin was 36.8%.

284 ate of allergen-specific IgE to conventional shrimp was 68.4%, to new shrimp was 66.7%, and to tropom

285 gen-specific IgE to shrimp was 57.1%, to new shrimp was 85.7%, and to tropomyosin was 28.5%.

286 phenoloxidase (PO) activity of WSSV-infected shrimp was extremely reduced at days 2 and 3 post-inject

287 Shelf life of the studied shrimp was most likely to be 8days, and there were posit

288 When the shrimp was shelled, some of the epidermal layer (which s

289 extracted by all the buffers from processed shrimp was significantly reduced compared with untreated

290 In this work a lipid extract from shrimp waste was obtained and characterized.

291 ntially emerging viral pathogens of fish and shrimp were detected with low amino acid similarity in b

292 ant increase of PO activity in WSSV-infected shrimp, whereas co-silencing of WSSV453 and PmPPAE2 did

293 However, communities containing eusocial shrimp - which cooperatively defend territories - were l

294 Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunligh

295 the astaxanthin (75%) was degraded in cooked shrimp, while cholesterol oxidation products (COPs) show

296 which includes vertebrates, nonvertebrates, shrimp white spot syndrome virus, Streptococcus equi, an

297 the active group showed neosensitization to shrimp with negative oral food challenge.

298 (with accepted reference doses) found in the shrimp with the survey data to conduct Monte Carlo simul

299 Hippolyte is a genus of small bodied marine shrimps, with a global distribution.

300 levels at which chronic effects are seen in shrimp would suggest that there is a potential risk to s