ライフサイエンスコーパス: simple carbohydrate

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1 by porcine stomach mucin and heparin but not simple carbohydrates.

2 etary macronutrient imbalance with excessive simple carbohydrate absorption relative to fat absorptio

3 y either a vegan low-fat diet or eliminating simple carbohydrates accompanied by weight loss.

4 In experimental animals, a high intake of simple carbohydrates also augments sodium chloride sensi

5 We report on a simple carbohydrate amphiphile able to self-assemble int

6 rimary metabolic pathways for degradation of simple carbohydrates and lipid biosynthesis, while the M

7 Diets high in simple carbohydrates and low in fats lead in the mammali

8 t toward a Neolithic diet increased loads of simple carbohydrates and selected for their increased br

9 for the observed specificity of MsaFBP32 for simple carbohydrates and suggests that the N-CRD recogni

10 entages of energy from total and non-sucrose simple carbohydrates, and to fiber intake, and for SI me

11 p increased their intake of starch and other simple carbohydrates as they decreased their fat intake,

12 een designed and synthesized as structurally simple carbohydrate-based ligands to study carbohydrate-

13 Despite strong spectral overlap for these simple carbohydrates, calibration models based on the PL

14 n in the highest quintile of intake of other simple carbohydrates compared with men in the lowest qui

15 bition, and also that DTT is not acting as a simple carbohydrate competitor.

16 Past findings on simple carbohydrate composition of Rubus fruit, other co

17 re placed on a hypercaloric diet (>1000 kcal simple carbohydrates/d) for 3 wk and, thereafter, on a h

18 These results demonstrate that simple carbohydrate derivatives can be used in an antios

19 The significant inverse relation between simple carbohydrate intake and HDL cholesterol remained

20 effect of feeding these mice a high-fat high-simple carbohydrate low-fiber diet (HF diet) for 30 week

21 reduced in the Western diet (high in fat and simple carbohydrates, low in fibre) compared with a more

22 ever, animal research suggests that sugar or simple carbohydrates may be a determinant of reward valu

23 re, this work demonstrates that a relatively simple carbohydrate modification to endogenous proteogly

24 may introduce a new concept that relatively simple carbohydrate moieties expressed on DC and perhaps

25 other requirements for tight binding beyond simple carbohydrate multimerization.

26 Our device relies on efficient grafting of simple carbohydrates on a gold surface and on the monito

27 otal carbohydrate (r = -0.55, P < 0.001) and simple carbohydrate (r = -0.40, P < 0.001), but not with

28 In summary, higher dietary intake of simple carbohydrates was associated with lower HDL-chole

29 In contrast, intake of other simple carbohydrates was directly related to HDL, and in

30 saturated to saturated fatty acid, and other simple carbohydrates were inversely related to DBP.

31 oprotein (HDL) cholesterol; starch and other simple carbohydrates were unrelated to plasma lipids and

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