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1 ulin, and blood pressure values than did PBF(Slaughter).
2 f beef production from feedlot entry through slaughter.
3 ed in order to check the stress level during slaughter.
4 ith digesta samples taken 2-3 weeks later at slaughter.
5 were removed from healthy lactating cows at slaughter.
6 This assumes no culling or premature slaughter.
7 il the test are classified as "reactors" and slaughtered.
8 rus, all birds in the Hong Kong markets were slaughtered.
12 ur Charolaise bull's muscles were sampled at slaughter after early and long ageing (2-4 degrees C for
13 We built three linear regression models for slaughter age by weight and different measures of liver
14 arly, our burden model showed an increase in slaughter age for animals with as few as 1 to 10 parasit
15 fluke damage had on average 10 days greater slaughter age than animals with no evidence of fasciolos
16 ibrosis model estimated that the increase in slaughter age was more severe for higher fibrosis scores
17 where C. jejuni persist to beyond commercial slaughter age, but reduces clearance from the small inte
29 et antioxidant (vitamin E), the animals were slaughtered and the longissimus thoracis were lyophilise
31 for antibodies against zoonotic pathogens in slaughter animals is important for food safety in farmin
32 tle from single sources (lots) presented for slaughter at meat processing plants in the Midwestern Un
33 by 100days at pasture and then C (GSPC), and slaughtered at 3 target carcass weights, were determined
34 ike lesions respectively out of 2,346 cattle slaughtered at Bamenda, Ngaoundere, Garoua and Maroua ab
35 butes of beef from bulls fed concentrates to slaughter (C), grass silage for 120days (GS) followed by
41 of skinfold-thickness measurements (with the Slaughter et al equations, which are based on triceps an
45 e selected from fecal samples and tissues at slaughter from all animals that were culture positive at
48 eep flock in the UK has been threatened with slaughter if BSE is found in farmed sheep, largely on th
50 animal-level sensitivity of skin testing and slaughter inspection, to observed bTB epidemiological da
51 identified in beef products, suggesting that slaughter interventions may reduce the risk of transmiss
52 Slaughter skinfold-thickness equations (PBF(Slaughter)) is widely used, the accuracy of this method
58 lin skin testing, and when combined with the slaughter of test-positive animals, it has significantly
61 he abattoir where cattle from that farm were slaughtered or from one of three different English abatt
62 triceps-skinfold thicknesses) >/= 50 mm, PBF(Slaughter) overestimated PBF(DXA) by 12 percentage point
66 interval (CI) 1.0-27.0); workers in chicken-slaughtering plants (OR = 3.3, 95% CI 0.8-13.1); and wor
67 imply that the effectiveness of the test-and-slaughter policy may be being compromised by selection f
68 ngly to the prescribed test, and hence avoid slaughter, potentially even though they are infected.
70 ivities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring t
72 h estimation of percentage body fat with the Slaughter skinfold-thickness equations (PBF(Slaughter))
75 zed that from housing, sexual practices, and slaughtering techniques to health care capacity, the sit
76 epresents a final waypoint for cattle before slaughter, the existence of an epidemic among the sink n
77 We illustrate this method in a GWAS for 20 slaughtering traits and meat quality traits in beef catt
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