ライフサイエンスコーパス: soaking

1 centration in hilum increased 2.3-fold after soaking.

2 droxyethylamine inhibitor complex derived by soaking.

3 were 350 and 50, respectively, after 4 h of soaking.

4 r-soluble, their concentration is reduced by soaking.

5 eatment and maximum retention was found with soaking.

6 , such as soaking, pre-cooking and blanching/soaking.

7 o the functionalized pillar array system via soaking.

8 hape shifting when Ca(2+) is depleted during soaking.

9 ed meanly in the first 10 minutes of corneal soaking.

10 m-inhibitory effect was not diminished after soaking.

11 was converted to its product during crystal soaking.

12 ontent was much lower than that observed for soaking.

13 Soaking alfalfa seeds in 5 nM lumichrome before germinat

14 The soaking and boiling of three rye-based breakfast cereals

15 mount of active compounds was leached to the soaking and cooking medium.

16 Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and

17 from rapeseed using sodium bicarbonate-based soaking and grinding media (pH 9.5) was investigated.

18 used to determine the effect of 5 different soaking and steaming treatments on the water soluble car

19 Aglycones were detected only after soaking and their concentration remained unchanged durin

20 Soaking at 3.0% NaCl provided the highest total phenolic

21 During soaking at 30 degrees C, degradation predominated (maxim

22 solution and with bound MgATP (introduced by soaking) at 3.0 A resolution.

23 However, soaking benzamidine-FVIIa/sTF crystals with d-Phe-Pro-Ar

24 Soaking, boiling and autoclaving were shown to lower the

25 he parent amine structures and the pH of the soaking buffer.

26 ch is a component of the crystallization and soaking buffers, is shown to inhibit this structural tra

27 Soaking C500S CueO crystals with Cu(I), or wild-type Cue

28 While previous structures were produced from soaking Ca(2+) into preformed Q138F HincII/DNA crystals,

29 9-products complex structure was obtained by soaking chorismate into Irp9, demonstrating that the enz

30 Under similar crystal-soaking conditions, there is no evidence for a reaction

31 n-diffusion of alpha-galactosides during the soaking-cooking process with a good fit.

32 ides in cowpea seeds during isothermal water soaking-cooking process.

33 this site, and its identity was confirmed by soaking crystals in a bromide-containing solution and ca

34 Metal-loaded ferritin crystals obtained by soaking crystals of frog ferritin in FeSO(4) and CuSO(4)

35 t with the substrate was obtained by briefly soaking crystals of the ligand-free enzyme with P-pyr pr

36 Soaking crystals of the open conformation in excess camp

37 e was determined for the complex obtained by soaking crystals of XI with 50 mM DGA.

38 Carefully soaking crystals with Arg-Gly-Asp (RGD) peptides, we cap

39 und ligand using either cocrystallization or soaking crystals with cysteine revealed the formation of

40 The effector complexes were obtained by soaking crystals with stabilizing solutions containing h

41 Ingestion and soaking delivery of dsRNA has also been described for ot

42 , we quantified bacterial populations, water-soaking disease symptoms, and pathogen spread from the s

43 t as thermal barriers with an amazing energy soaking/dissipating capacity.

44 by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the

45 migration is suggested to explain the light soaking effect.

46 nucleotide addition, as suggested by an NTP soaking experiment.

47 reviously undetected bound lipids, and metal soaking experiments identify likely locations for the tw

48 Unexpectedly, metal-soaking experiments indicate that cleavage is catalysed

49 Soaking experiments show that binding of cyclic RGD pept

50 is promising for the application of similar soaking experiments to less robust crystals of other pro

51 Crystal soaking experiments were performed on human pol beta-DNA

52 Crystal soaking experiments with 31-kDa apoenzyme crystals show

53 o establish the binding behavior of Tl+, but soaking experiments with Ba2+ and Cs+ resulted in relati

54 Soaking experiments with nucleotides other than dATP (na

55 s per hexamer although a few, from different soaking experiments, contained only 1-2.

56 lastidial DPE1 (AtDPE1), and, through ligand soaking experiments, we have trapped the enzyme in a var

57 partic protease endothiapepsin by individual soaking experiments.

58 binding abilities have been investigated by soaking experiments.

59 Soaking for 9 hours followed by steaming for 50 minutes

60 After soaking for a few hours in an aqueous solution, voltamme

61 ct of various treatments, i.e. cooking after soaking, freezing after cooking and storage at a low tem

62 Soaking H(2)O- or D(2)O-grown films in the counter solve

63 wn crystals is too fast for observation, but soaking H(2)O-grown crystals in D(2)O for hours generate

64 und stromelysin complex, formed by diffusion soaking, has been solved as part of our structure-based

65 Soaking improved protein and ash by 2.10 and 2.48 percen

66 rce (F(max)) was measured in quiescent cells soaking in 1) 2.5 mM Ca for 120 min, 2) 1.25 mM for 120

67 Upon soaking in a DMF solution of Cp2Co, the compound undergo

68 After a short period of soaking in a KBr solution, stable and reproducible forma

69 Upon soaking in a solution of the reductant Cp2Co, Mn((N,O)L)

70 ioxido-2,5-benzenedicarboxylate) followed by soaking in a typical electrolyte solution leads to the n

71 e X-ray picture obtained after only 1 min of soaking in FeSO(4) solutions (iron crystal 2) which reas

72 After 20 days of soaking in PE, the lotrafilcon polymers showed the lowes

73 second approach to 'load' whey microbeads by soaking in riboflavin was assessed.

74 headpiece in the absence of ligand and after soaking in RUC-1, a novel small molecule antagonist.

75 Crystal soaking in sulphate-free buffers was found to induce maj

76 ible and can be controlled by soaking out or soaking in the ligand, using either concentrated ammoniu

77 acrylamide gels can be rapidly visualized by soaking in trichloroacetic acid or chloroform followed b

78 f low amylose/waxy paddy that is eaten after soaking in water and requires no cooking.

79 ter resistance, completely delaminating upon soaking in water.

80 retained complete structural integrity after soaking in water.

81 ine-like intermediate occur 20-30 min after "soaking in" has commenced.

82 s were formed by cocrystallization or by the soaking in/soaking out method.

83 btain the Raman spectrum for small molecules soaking into crystals under normal (nonresonance) Raman

84 Soaking is one of the important steps of the parboiling

85 Soaking or steaming+soaking lowered water soluble carbohydrates but signific

86 etylglucosamine, and fucose were prepared by soaking MBP-C crystals in solutions containing these sug

87 Cl) content (0%, 1.5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45

88 rial properties were effected by the type of soaking medium used and the surface micromorphology and

89 Blanching/soaking method drastically reduced the anti-nutrient con

90 We present a "back-soaking" method for obtaining PKBbeta-ligand crystal str

91 rigger-freeze X-ray crystallography, namely, soaking nucleotide and divalent metal into the bacteriop

92 Soaking of AGDV into closed alphaIIbbeta3 headpiece crys

93 fferent experiments, including unilateral FG soaking of cervical vagal trunks, intracranially rhizoto

94 Soaking of LcalphaE7 crystals in OPs led to the capture

95 The soaking of pearled rye promoted the conversion of DIBOA-

96 Soaking of the crystals with ampicillin or clavulanate,

97 he enzyme-product complex following extended soaking of the crystals with this same substrate.

98 tive molybdenum storage protein, demonstrate soaking of the drug colchicine into tubulin and native s

99 Soaking of this crystal form with ATP and pantoate gives

100 tudies have investigated the effect of light soaking on hybrid perovskites and have attributed the de

101 noids was also leached into the water during soaking or boiling.

102 Soaking or steaming+soaking lowered water soluble carboh

103 The crystal structures obtained by soaking our early inhibitors into the JCV helicase allow

104 ed by cocrystallization or by the soaking in/soaking out method.

105 hange is reversible and can be controlled by soaking out or soaking in the ligand, using either conce

106 Soaking overnight following with 2-min boiling led to a

107 he essential steps in Bhoja chaul making are soaking paddy in water, roasting with sand, drying and m

108 otein as well as from the determination that soaking Pol beta crystals with Mn(II) ions leads to form

109 ructures of the flavin-bound RFK obtained by soaking pre-existing crystals were also reported.

110 subjected to pre-treatment methods, such as soaking, pre-cooking and blanching/soaking.

111 ic actin in complex with CD: one obtained by soaking preformed actin crystals with CD, and the other

112 %, and more importantly, eliminate the light-soaking problem that is commonly observed in metal-oxide

113 , crystalline template, we developed crystal-soaking procedures and solved structures of AChE complex

114 ird of the initial amount remained after the soaking process.

115 s, obtained by flash release and traditional soaking, respectively, and processed with or without mic

116 protein that sensitizes Drosophila cells to soaking RNAi with a potency that is dependent on double-

117 ables passive uptake of dsRNA and subsequent soaking RNAi.

118 elemental composition were dependent on the soaking solution type.

119 The effect of soaking, sprouting and cooking on the stability and bioa

120 The modified starches were prepared by soaking starch in 0 (water), 1, 3, 5, 10, 20 and 30% w/w

121 jected to electrophoretic transfer without a soaking step, thereby reducing loss of band resolution a

122 serve as a target for virtual screening and soaking studies of small molecules that can modulate the

123 RGD concentration requirements in soaking suggested a >200-fold higher affinity after open

124 avrBs2 exhibited reduced water-soaking symptoms at the site of inoculation.

125 owed an increasing trend as NaCl content and soaking temperature increased, while alpha-tocopherol an

126 .5% and 3.0% NaCl, w/v) of soaking media and soaking temperatures (30 degrees C, 45 degrees C and 60

127 Differences between the two methods were the soaking temperatures and the steaming methods.

128 I) was removed from a MnP-Sm(III) crystal by soaking the crystal in oxalate and then reintroduced int

129 enzyme with metal chelators and subsequently soaking the crystalline apoenzyme in buffer solutions co

130 The structure with MgATP was obtained by soaking the crystals in substrate.

131 also be loaded into prefabricated lenses by soaking the lenses in a solution of particles in ethanol

132 with lenses in which particles are loaded by soaking the lenses in ethanol show a reduction in IOP.

133 , an easy-to-prepare test paper, obtained by soaking the paper into the PDA-enclosed NIR-emitting P-d

134 When inoculated individually by soaking the soil, both nontactic mutants reached the sam

135 lucosides into isoflavone aglycones involved soaking the soybeans at 5 degrees C for 14h at a 1:3 rat

136 lent acyl-enzyme intermediate was trapped by soaking the substrate into crystals of the coenzyme comp

137 After soaking the substrates overnight in 10(-4) M aqueous chr

138 tment of the electrode surfaces consisted of soaking them in purified isopropyl alcohol for a minimum

139 icantly (P<0.05) reduced by steaming (2) and soaking then steaming (1.9) but no difference was seen b

140 , TFC (87.53mgRUE/g) and AoxA (91.34%), were soaking time (13.81h), germination temperature (38.75 de

141 r both inhibitors and were used to guide the soaking time and concentration to achieve full occupancy

142 e design was applied to study the effects of soaking time, germination time and temperature on the re

143 l over the total Ag coverage by altering the soaking time.

144 ry 2.5 minutes, at 10, 20, and 30 minutes of soaking time; at the end of the treatment after 30 minut

145 rystals (iron crystal 1) obtained after long soaking times in FeSO(4) solution invariantly showed dif

146 It was discovered that the light soaking treatment for the MeO-TPD based solar cells is e

147 After the initial light soaking treatment the device efficiency remains consider

148 ased sDSC strongly increases after the light soaking treatment, which explains the higher efficiency.

149 oxyphenyl)benzidine), after an initial light soaking treatment.

150 /g and 139.76 mg/100g, respectively) for the soaking treatments tested.

151 Thus, by soaking trypsin crystals in high concentrations of Zn2+

152 supporting life in the deep sea, as well as soaking up CO2 from the atmosphere.

153 h as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with

154 se were measured both in the seed and in the soaking water during the process (T=30, 60 and 95 degree

155 ed legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals

156 pha-galactosides both in the seed and in the soaking water, together with a model of water transport

157 llest loss of soluble solids after 30 min of soaking were determined at 0.46 min(-1) and 0.29 kg DM k

158 not for the pectinesterase, complement water soaking when delivered by XgDeltaavrHah1 By perturbing t

159 ssible active site that facilitates compound soaking, which was used to determine the co-crystal stru

160 Cicer arietinum L.) sprouts germinated after soaking with different sodium selenite (Na2SeO3) concent

161 Soaking with isomaltotriose or gluco-oligosaccharides le

162 peak of TNT-preconcentrated samples (15 min soaking with mechanical stirring), with linear plots of

163 wavelength anomalous dispersion phasing upon soaking with selenourea.

164 autoclaving or boiling for 5 and 20min) and soaking (with or without) treatments on the degree of hy