ライフサイエンスコーパス: softening

1 em is capable of both dynamic stiffening and softening.

2 (laminin, collagen IV) correlate with tissue softening.

3 he magnitude and duration of asymmetric wall softening.

4 n construction, lens fragmentation, and lens softening.

5 t of membrane concentrate, and precipitative softening.

6 d these increases were coincident with fruit softening.

7 t at constant strain, as a result of thermal softening.

8 iated with ripening and contributes to fruit softening.

9 xtensive use in petroleum cracking and water softening.

10 of a more extended deformation range before softening.

11 t in cell wall modification leading to fruit softening.

12 nd stopped extension but did not induce wall softening.

13 beta-subunit protein accumulation increases softening.

14 cell wall disassembly associated with tissue softening.

15 ato mutants that exhibit delayed and reduced softening.

16 rtant hemicelluloses, a major contributor to softening.

17 e a common feature of fruit undergoing rapid softening.

18 terase, and other enzymes important in fruit softening.

19 ive during germination, expansion, and fruit softening.

20 sicles and thus inducing an overall membrane softening.

21 ronmental stiffening and can be inhibited by softening.

22 pes, including delayed color development and softening.

23 ort postharvest life mainly due to its rapid softening.

24 tion (WAC) ion-exchange media used for water softening.

25 alts, the residuals from popular Na-exchange softening.

26 uding the case of HIV-fusion peptide induced softening.

27 K) of bulk silver, confirming strong phonon softening.

28 cid ratio, volatile production and cell wall softening.

29 wall disassembly is relevant, such as fruit softening.

30 egulated active forces cause global membrane softening, a mechanical attribute related to the functio

31 Tissue softening accompanies the ripening of many fruit and ini

32 ment of hardness, while grain growth induces softening according to the Hall-Petch effect.

33 This softening affects the exponents characterizing elasticit

34 the onset of ripening, but it impacts fruit softening after the red ripe stage.

35 milar in DFD fruit and those of the normally softening 'Ailsa Craig'.

36 a pectinesterase residual activity showed a softening also after one month of frozen storage likely

37 a sustainability viewpoint, sodium exchange softening, although used widely, is under scrutiny due t

38 The force constant softening analysis, combined with the kinetics results,

39 0) = 16.7 GPa, exhibiting anomalous pressure softening and a compression-induced transition to a soft

40 period thus becomes crucial in defining the softening and attenuation of compressional waves within

41 dding covalent defects reduces the degree of softening and broadening of longitudinal optical (LO) ph

42 y been recognized, including striking spring softening and broken-spring depinning, as well as sponta

43 ning-specific expansin Exp1 protein in fruit softening and cell wall metabolism was investigated by s

44 ng and senescence, especially through tissue softening and eventual decay, render fruit susceptible t

45 such that the first and third modes exhibit softening and hardening behavior, respectively, sharp ro

46 abundance is directly correlated with fruit softening and has additional indirect effects on pectin

47 ent elastic anisotropy that leads to elastic softening and instability of the ferrite.

48 regulation of cell mechanics, including cell softening and loss of stiffness sensing ability in NIH3T

49 entration, could be a means to retard muscle softening and maintain the qualities of freshwater prawn

50 Postmortem implications in muscle softening and melanisation, resistance to temperature an

51 on the interpretation of Raman G-band phonon softening and on utilizing Raman spectroscopy to examine

52 ure-dependent manner, consistent with tissue softening and PPO inactivation.

53 lk metallic glasses is compromised by strain softening and shear localization, resulting in near-zero

54 r-zero tensile ductility resulting from work-softening and shear localization.

55 Substantial softening and splitting of hydrogen vibrons indicate inc

56 Thus, softening and swelling are likely to play a role during

57 that the cell wall changes leading to fruit softening and textural changes are complex, and involve

58 ere being at least three components to fruit softening and textural changes.

59 predispose the articular surface to further softening and tissue damage, thus increasing the risk of

60 ity to polarize, but rather with cytoplasmic softening and weakened adhesion mediated by the disrupti

61 molecular extension along the strain, while softening and yielding is coupled to filament decelerati

62 ic responses that are unstable (hardening or softening) and history-dependent.

63 uit ripening to increase tissue proteolysis, softening, and degradation.

64 all metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit develop

65 her than xyloglucan does not result in fruit softening, and that fruit softening is not limited by th

66 ickness of the region of "apparent cartilage softening," and a decrease in the value for uniaxial mod

67 producing lycopene and undergoing cell wall softening as is characteristic of pericarpic tissue.

68 ression of thousands of genes controls fruit softening as well as accumulation of pigments, sugars, a

69 Tendon softening assessed by using SWE appeared to be highly sp

70 ant correlations were found between the skin softening associated with cell wall degradation and the

71 esponse of silk threads to stress--involving softening at a yield point and substantial stiffening at

72 holesterol-depleted membranes undergo global softening at elevated peptide concentrations.

73 ds in BNNT micro-fibrils undergo substantial softening at elevated temperatures of up to 900 degrees

74 ng followed by a regime of reversible stress softening at higher loads.

75 in Sargassum, nor could we predict cell wall softening at new bud sites.

76 double mutant displayed a lack of cell wall softening at normal stages of rapid cell elongation.

77 of the aggregate VP/VS via the aggregate VP softening because VS softening does not visibly occur wi

78 nd a criterion is proposed to understand the softening behavior.

79 This softening behaviour can be explained by elastic buckling

80 Here we report reversible stress-softening behaviour in actin networks reconstituted in v

81 compounds, the unique anomaly is the elastic softening behaviour in elastic constant c 44 and shear (

82 To identify key determinants of the slow softening behaviour of Kanzi apples, a comparative analy

83 se mantle minerals show distinctly different softening behaviours after hydration.

84 rength of such materials, resulting in their softening below a critical twin thickness.

85 important enzymes possibly involved in apple softening, beta-galactosidase, alpha-arabinofuranosidase

86 Our results indicate elastic softening between 6-8 GPa.

87 t firmness, since DFD fruits exhibit minimal softening but undergo otherwise normal ripening, unlike

88 n of PG activity only slightly reduces fruit softening (but extends fruit shelf life), suppression of

89 d to further interpret noted chromatin fiber softening by dynamic LH in monovalent salt conditions.

90 e to cell wall polymer disassembly and fruit softening by increasing the accessibility of specific ce

91 Water softening by ion-exchange mitigated the negative effects

92 d soft regions and undergoes tension-induced softening, causing the Mullins effect that becomes appar

93 Quality parameters such as softening, colour and maturity index was also delayed du

94 Arg-Gly-Asp (RGD) integrin ligand and matrix softening confer resistance to a number of drugs, cells

95 A decrease in indentation stiffness (softening) correlated with a decrease in the reflectance

96 sufficient to produce dramatic cytoskeletal softening coupled with increases in cell-exerted tractio

97 performed against Golden Delicious, a rapid softening cultivar.

98 ses were obtained for baking, but the potato softening depended on the cultivar.

99 VS via the aggregate VP softening because VS softening does not visibly occur within the transition.

100 nciples calculations reveal the phonon modes softening during compression at particular bonds, and th

101 se storage conditions resulting in seeds not softening during cooking.

102 e the role of particular activities in fruit softening during ripening, and in the manufacture of pro

103 not regulate the rate or extent of pericarp softening during ripening.

104 paya L.) is a fleshy fruit with a rapid pulp softening during ripening.

105 ed that yeast-equivalent levels of GSH had a softening effect and during 3h fermentation the weakenin

106 Our research points toward a membrane softening effect caused by the buffer molecules interact

107 65 and SHS 80, but monotectic behaviour with softening effect for SHS 95.

108 Remarkably, the softening effect of MAP65 observed on single MTs is main

109 esponse is compared with the less pronounced softening effects for actin depolymerization induced via

110 The softening effluent was dominated by an Exiguobacterium-r

111 (elastic modulus increases with strain) and softening (elastic modulus decreases with strain) nonlin

112 rocessing methods, TPF utilizes the dramatic softening exhibited by a BMG as it approaches its glass-

113 This leads to work softening from a decreased dislocation density and the p

114 ty in the detection of 24 areas of cartilage softening (from 4.2% to 62%, P < .001), 41 areas of cart

115 In situ hydrogel softening (from ca. 14 to 3.5 kPa) led to a decrease in

116 rengthening effect through the hardening and softening functions, illuminating the ultrahigh hardness

117 Softening, fungal infection and weight loss increased du

118 on, rapid sand filtration, ozonation, pellet softening, granular activated carbon (GAC) filtration, s

119 est that 3D soft-fibrin-matrix-mediated cell softening, H3K9 demethylation and Sox2 gene expression a

120 demonstrate an exploitation of the nonlinear softening, hardening, and veering phenomena (near crossi

121 tion during ripening, a major contributor to softening, has not yet been identified.

122 al room-temperature super-elongation without softening in face-centred-cubic silver nanocrystals, whe

123 ation and solubilisation was observed during softening in Golden Delicious apples, no depolymerisatio

124 We observe a drastic elastic-mechanical softening in highly doped BDD relative to the trends obs

125 s and charging dependent Raman G-band phonon softening in individual metallic carbon nanotubes are in

126 This study aimed at understanding softening in Jonagold apple (Malusxdomestica Borkh.) fru

127 tical twin-boundary spacing for the onset of softening in nano-twinned copper and the maximum strengt

128 ed to confirm and quantify pathologic tendon softening in patients with tendonopathy in the midportio

129 attice hardening to high-temperature lattice softening in response to extensive plastic deformation.

130 re, depolymerization of actin preserves cell softening in the absence of keratin.

131 We have observed an elastic softening in the diagonal elastic constants (C11 and C44

132 ymiR156 differentially modulate ripening and softening in tomato (Solanum lycopersicum).

133 compression data shows that the magnitude of softening increases with iron content up to at least x =

134 0g), farinograph dough stability (171-327s), softening index (46-66B.U.), alveograph W (193x10(-4)-22

135 ough using reUmChlE resulted in a noticeable softening indicating a potential application of the enzy

136 xyloglucan endotransglycosylase activity in softening is also obscure, and the activity responsible

137 Importantly, this softening is contrary to TM stiffening reported in glauc

138 The molecular basis for such strain softening is discussed broadly in terms of force-driven

139 Our analysis indicates that the softening is due to the response of the three-dimensiona

140 other hand, the transverse optical (TO) mode softening is enhanced by defects.

141 e melting transition, the inclusion of helix softening is important around standard physiological tem

142 ot result in fruit softening, and that fruit softening is not limited by the amount of EGase activity

143 A trend of stronger softening is observed at low temperature, and a criterio

144 h it is added, the mechanism responsible for softening is poorly understood.

145 Excessive softening is the main factor limiting fruit shelf life a

146 led molecular mechanism of HMGB-induced DNA 'softening' is explored here by single-molecule fluoresce

147 nstrained model of a glass-forming liquid by softening kinetic constraints, allowing them to be viola

148 mpared to linear elastic or elastic-plastic (softening) material behaviour.

149 tches to a dislocation-nucleation-controlled softening mechanism with twin-boundary migration resulti

150 combinations can increase the extensibility, softening, mixing tolerance index (MTI) and stickiness,

151 uneven PEF effect with the tuber inner cores softening more than the middle regions.

152 For softening nonlinearities, the resonant behavior was push

153 coherent phonon, in stark contrast with the softening observed upon heating.

154 Fiber softening occurs for long compared to short NRL (due to

155 The elastic symmetry channel in which this softening occurs is characteristic of a valence instabil

156 e microscopy show that a reversible material softening occurs upon exposure to solvent vapor.

157 We thus uncover the softening of a branch of quasiparticle excitations locat

158 The results imply a thermal softening of a helical linker between repeats which othe

159 The near-simultaneous softening of a large number of different q-bosons yields

160 hanisms leading to this cooling-rate-induced softening of amorphous solids have remained elusive, esp

161 In both transgenic lines the softening of antisense Cel2 fruit pericarp measured usin

162 The combination of localized softening of attolitres (10(2)-10(5) nm3) of polymer by

163 We find a small but significant softening of cells with increasing time after cell harve

164 The rapid solidification induced softening of colloidal glass is observed to originate fr

165 We also directly visualize the softening of crystalline regions surrounding dislocation

166 The mode-softening of D(2)O toward the pressure-induced hydrogen

167 including increased experimental rigor, the softening of dichotomies that were crucial to its foundi

168 ented by GSH, considerably contribute to the softening of dough through dead yeast cells.

169 TBARS and TVB-N contents, and retarding the softening of fish texture compared to control samples.

170 The softening of fleshy fruits, such as tomato (Solanum lyco

171 These results indicate that softening of graphene at temperatures <400 K is caused b

172 simultaneous hardening of acoustic modes and softening of high frequency optic modes in crystalline p

173 tigate the effects on plant growth and fruit softening of high levels of a potential cell wall-degrad

174 is proposed in which the cuticle affects the softening of intact tomato fruit both directly, by provi

175 cal properties, in particular of the reduced softening of its lowest optical-phonon mode.

176 We found a strong and highly significant softening of keratin-deficient keratinocytes when analyz

177 the general disappearance nor by the overall softening of magnetic excitations.

178 Our quantitative model explains solution softening of metals by using changes in energy and stres

179 reased (p<0.05), more likely associated with softening of muscle.

180 th the molten copper sublattice leading to a softening of phonon modes.

181 I-43d structural transition and significant softening of phonons and gentle variation of carrier con

182 ents establishing connection between thermal softening of pinning potential and critical dynamics.

183 inity have been substantially revised with a softening of safety restrictions.

184 maly in the T1[011] branch, and a pronounced softening of the [111] transverse modes, are found.

185 we demonstrate imaging transient melting and softening of the acoustic phonon modes of an individual

186 nins (PLGYMFR and derivative peptides) cause softening of the body wall.

187 A critical test of any theory is the unusual softening of the bulk modulus with increasing temperatur

188 ron-based experimental data that demonstrate softening of the bulk modulus within the two-phase loop

189 cts within the protein shell, resulting in a softening of the capsid.

190 e fusion is preceded by considerable elastic softening of the cell membranes due to the insertion of

191 ell into two daughter cells followed a local softening of the cell wall along the division circumfere

192 This promotes local softening of the cortex, facilitating anaphase elongatio

193 evealed as well, for instance, the degree of softening of the DNA just before cleavage.

194 ffects like local elongation, unwinding, and softening of the DNA often remain in question.

195 ed from a hybrid model that accounts for the softening of the double helix and the presence of transi

196 ent salts or 1 mM Mg(2+) induced an apparent softening of the dsDNA, which was best accounted for by

197 coustic mode along the (100) direction and a softening of the elastic modulus C44 that triggers a rho

198 such a unique transition, there is a gradual softening of the elastic modulus over a wide temperature

199 nternal fluctuations arises principally from softening of the elasticity in the nonlocal interactions

200 ine) as an axial ligand, and the concomitant softening of the force constants, leads to an anharmonic

201 Rapid softening of the heart's matrix with collagenase or stif

202 Pb(2+) and a ligand; this in turn reflects a softening of the ligand as the alkyl chain increases in

203 ndle length, which have been attributed to a softening of the linear chromatin spring.

204 are the mechanisms underpinning the elastic softening of the membrane upon peptide insertion?

205 animals and respond to elevated IOP through softening of the meshwork to increase outflow.

206 A pronounced discontinuous softening of the molecular vibron was found at elevated

207 This softening of the protein at low pH is reflected in an 8%

208 onal cassava processing that involves tissue softening of the roots to transform the cassava into flo

209 ests that this transition is associated with softening of the shear modulus that could provide a sign

210 g of the RNA-filled capsids accompanied by a softening of the shell.

211 or response, 20 showed improvement including softening of the skin, flattening of cutaneous lesions,

212 ese observed differences, and may indicate a softening of the super-chilled salmon muscle at 24h post

213 The strain-induced softening of thermoplastic polyurethane elastomers (TPUs

214 Softening of unlasered TM in ExGl eyes compared to untre

215 c quantum simulations further suggest that a softening of vibrational modes in the excited state is i

216 idazole ligation to the ferrous heme is the "softening" of the low frequency force constants by a fac

217 In particular, 'softening' of the core-shell confinement potential stron

218 ces were noted for fruit coloration or fruit softening on R1 plants and all seedlings from R1 and R2

219 different typical regimes that exhibit cell softening or cell stiffening to varying degrees.

220 eled here as forced Duffing oscillators with softening or hardening nonlinearities.

221 f the lipids around the inclusions cause the softening or stiffening of the biological membranes.

222 g fruit abscission, but its role, if any, in softening or textural changes occurring in fruit pericar

223 e activity has no detectable effect on fruit softening or the depolymerization of matrix glycans, and

224 eupon the elastic moduli exhibited up to 25% softening over an extended pressure range from 40 to 60

225 ning-related enzymes necessary for the fruit softening process.

226 t this protein is intimately involved in the softening process.

227 protocol are nearly the same as traditional softening processes on Na-cycle.

228 that none of the treatment steps, including softening processes, are effective for PFAA removal, exc

229 thickness and therefore missed this strength-softening regime.

230 This VEGF-induced softening response of the cytoplasm is abrogated by spec

231 hereas SAM2X5-630, while showing some strain-softening, retains strength beyond the HEL.

232 strains as high as 100% demonstrated strain softening (sigma(yield) = 0.22 +/- 0.14 GPa; epsilon(yie

233 state particle assumption results in a shear softening stress-strain relation.

234 chalcogenides and SnTe cause optical phonon softening, strong anharmonic scattering and large phase

235 arly in ripening significantly reduces fruit softening, suggesting that the removal of pectic galacta

236 he observation of both stress stiffening and softening suggests a complex interplay between entropic

237 effect on total soluble solids, decay, fruit softening, taste, odour, ascorbic acid, beta-carotene, l

238 modulus in the semicrystalline state and the softening temperature increase significantly with increa

239 olymers or other metallic glasses with lower softening temperatures.

240 The tissue softening that occurs during retting was attributed to t

241 the system made possible through the elastic softening that occurs near a martensitic transformation

242 prove the overall dynamics of degradation by softening the contaminant toxicity effects to microorgan

243 mic profile, making hinges more loose (i.e., softening the hinges), thus impairing the allosterically

244 e consistent with the HIV FP disordering and softening the T-cell membrane, thereby lowering the acti

245 target crosslink binding can be effective in softening the wall in its pre-yield state, whereas its p

246 icate that they respond to osmotic stress by softening their apical cell walls, sustaining extension

247 al framework which accounts for the observed softening through an energy density that smoothly crosse

248 Controlling the rate of softening to extend shelf life was a key target for rese

249 with, but does not overshadow, the dramatic softening triggered by dynamic-LH behavior.

250 tress-strain behavior featuring a pronounced softening under extension, a possible plastic deformatio

251 Others have shown softening via photodegradation or stiffening via seconda

252 Tendon softening was a sign of tendonopathy in relaxed ATs when

253 The degree of TM softening was consistent, regardless of pre-mortem clini

254 This softening was correlated with the precocious and extensi

255 1,4-beta-D-glucanase (EGase) CaCel1 in fruit softening was investigated by suppression of CaCel1 gene

256 s and a salt-stable mutant revealed that the softening was not strictly coupled to the swelling of th

257 Fruit coloration and softening were essentially unaffected, and all the seedl

258 ynthesis of phenolic compounds and cell wall softening were the most strongly affected.

259 of wall disassembly and water loss to fruit softening, which suggested that both processes have a cr

260 tability--therefore, we identify the elastic softening with fluctuations of the plutonium 5f mixed-va

261 r stishovite and its geophysically important softening with pressure.

262 We show that the softening with temperature can be understood in terms of

263 port substantial, targeted control of tomato softening, without affecting other aspects of ripening,