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1 ss important in regulating O2 binding to the soybean protein.
2                                          The soybean protein accumulated in young embryos mainly as a
3 on offer solutions to off-flavors that limit soybean protein adoption.
4                   Examples for Cd binding to soybean proteins and chlorophyll, Cr binding to Arabidop
5  The experimentally verified p-sites data of soybean proteins are collected from the eukaryotic phosp
6  content and globulin subunit composition of soybean proteins are known to affect tofu quality and fo
7 s to investigate the potential of germinated soybean proteins asa source of peptides with anticancer
8 of meat essence formula in the production of soybean protein-based meat products.
9 s in all insect species were comparable with soybean proteins, but lower than for casein.
10 ss feasible to be scaled-up: coacervation of soybean protein concentrate (SPC) by using calcium salts
11 ng evolution of the functional properties of soybean protein concentrate (SPC) films, plasticized wit
12 re examined and compared with the commercial soybean protein concentrate as well as navy bean protein
13 udy evaluates the ability of XRF to quantify soybean protein content based on elemental composition,
14 ethods provide an alternative for monitoring soybean protein content, suitable for screening applicat
15 ral features can be used as proxies to infer soybean protein content.
16                                              Soybean protein extraction was evaluated using conventio
17                                          All soybean protein extracts and protein hydrolysates produc
18     Here, we demonstrate the function of two soybean proteins - GmUPS1-1 (XP_003516366) and GmUPS1-2
19 arent molecular weight by SDS-PAGE analysis) soybean protein has been isolated by origin sequence-spe
20                                              Soybean protein hydrolysate digested by thermolysin show
21 how that ectopic expression of QQS increases soybean protein independent of the genetic background an
22                                 However, the soybean protein induces a specific electrophoretic mobil
23        These results suggest that the 26 kDa soybean protein is a specific origin binding protein tha
24                The growing global demand for soybean protein is driving the expansion of cultivation
25 gous Arabidopsis protein indicates that this soybean protein is localized specifically in chloroplast
26 ybean-based infant formulas (SBIFs) based on soybean protein isolate (90% of proteins) are an interes
27            The interaction mechanism between soybean protein isolate (SPI) and furan flavor compounds
28                                              Soybean protein isolate (SPI) conjugation with bitter al
29                                          For Soybean Protein Isolate compared to soybean flour, the i
30  isoflavone extraction from soybean flour or Soybean Protein Isolate in pressurized water system.
31  properties were found to be comparable with soybean protein isolate.
32 on of protein material up to 95% of inserted Soybean Protein Isolate.
33                             Along with other soybean proteins, it serves as an important source of es
34 ation that facilitated the identification of soybean protein kinases SPK1 and SPK2 as stress-activate
35                              The addition of soybean protein materials to meat products is a common p
36 se findings suggest that increased intake of soybean protein may play an important role in preventing
37 ial RecA protein shows cross-reaction with a soybean protein of about 44 kDa, indicating conservation
38                                              Soybean proteins offer exceptional promise in the area o
39  content (WSPC) is a critical factor in both soybean protein quality and functionality.
40 hts into the genetic basis of WSPC affecting soybean protein quality and yield.
41                                          The soybean protein shares some homology within a single-str
42 ytophthora pathogen effector Avr3c targets a soybean protein SKRP (serine/lysine/arginine-rich protei
43 e identification and characterization of two soybean proteins, Ssh1p and Ssh2p, whose structural gene
44                                              Soybean protein supplementation resulted in a reduction
45 andomly assigned to receive 40 g of isolated soybean protein supplements per day or complex carbohydr
46           When ectopically overexpressed the soybean protein was able to enhance somatic embryo devel
47 s encoding 46-, 34-, and 32-kDa forms of the soybean protein were cloned into the baculovirus vector,
48 everal potent ACE inhibitory peptides within soybean proteins which needs to be identified.