ライフサイエンスコーパス: soybean protein

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1 ss important in regulating O2 binding to the soybean protein.

2 The soybean protein accumulated in young embryos mainly as a

3 content and globulin subunit composition of soybean proteins are known to affect tofu quality and fo

4 s to investigate the potential of germinated soybean proteins asa source of peptides with anticancer

5 s in all insect species were comparable with soybean proteins, but lower than for casein.

6 ss feasible to be scaled-up: coacervation of soybean protein concentrate (SPC) by using calcium salts

7 ng evolution of the functional properties of soybean protein concentrate (SPC) films, plasticized wit

8 All soybean protein extracts and protein hydrolysates produc

9 Here, we demonstrate the function of two soybean proteins - GmUPS1-1 (XP_003516366) and GmUPS1-2

10 arent molecular weight by SDS-PAGE analysis) soybean protein has been isolated by origin sequence-spe

11 Soybean protein hydrolysate digested by thermolysin show

12 how that ectopic expression of QQS increases soybean protein independent of the genetic background an

13 However, the soybean protein induces a specific electrophoretic mobil

14 These results suggest that the 26 kDa soybean protein is a specific origin binding protein tha

15 gous Arabidopsis protein indicates that this soybean protein is localized specifically in chloroplast

16 ybean-based infant formulas (SBIFs) based on soybean protein isolate (90% of proteins) are an interes

17 For Soybean Protein Isolate compared to soybean flour, the i

18 isoflavone extraction from soybean flour or Soybean Protein Isolate in pressurized water system.

19 on of protein material up to 95% of inserted Soybean Protein Isolate.

20 ation that facilitated the identification of soybean protein kinases SPK1 and SPK2 as stress-activate

21 The addition of soybean protein materials to meat products is a common p

22 se findings suggest that increased intake of soybean protein may play an important role in preventing

23 ial RecA protein shows cross-reaction with a soybean protein of about 44 kDa, indicating conservation

24 Soybean proteins offer exceptional promise in the area o

25 content (WSPC) is a critical factor in both soybean protein quality and functionality.

26 hts into the genetic basis of WSPC affecting soybean protein quality and yield.

27 The soybean protein shares some homology within a single-str

28 e identification and characterization of two soybean proteins, Ssh1p and Ssh2p, whose structural gene

29 Soybean protein supplementation resulted in a reduction

30 andomly assigned to receive 40 g of isolated soybean protein supplements per day or complex carbohydr

31 When ectopically overexpressed the soybean protein was able to enhance somatic embryo devel

32 s encoding 46-, 34-, and 32-kDa forms of the soybean protein were cloned into the baculovirus vector,

33 everal potent ACE inhibitory peptides within soybean proteins which needs to be identified.

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