ライフサイエンスコーパス: spinach

1 tables (carrots, mangos, sweet potatoes, and spinach).

2 kg(-1) (green pea) to around 930 mg kg(-1) (spinach).

3 ar pigments than green leafy vegetables like spinach.

4 le genome duplication events are observed in spinach.

5 ns and along an industrial freezing chain of spinach.

6 consumed with oxalate-containing foods like spinach.

7 se infected N. benthamiana plants but not in spinach.

8 eduction of the nutritional value of exposed spinach.

9 , encoding a GA 2-oxidase, was isolated from spinach.

10 using PSII-enriched membrane fragments from spinach.

11 y residues 176-195 of glycolate oxidase from spinach.

12 Photosystem II subchloroplast particles from spinach.

13 bine with the soluble oxalate present in the spinach.

14 as compared to protein-complexed lutein from spinach.

15 mparing whole leaf and puree preparations of spinach.

16 ly expressed between the cultivated and wild spinach.

17 nt partial solubilization of thylakoids from spinach.

18 In spinach, [(14)C]oxalate was the major product of [(14)C]

19 The structural association of the spinach 17-kDa extrinsic protein of photosystem II with

20 a-carotene in oil), M(retinol)+5 (from GR or spinach [(2)H(1)(0)]beta-carotene), and M(retinol)+10 (f

21 x (in kg/m2) of 25.7 +/- 1.5 consumed pureed spinach (300 g, 20.8 micromol tbeta-carotene equivalents

22 Spinach (4g) was digested in vitro with added magnesium

23 foods, we used 2 natural sources of folate, spinach (50% polyglutamyl folate) and yeast (100% polygl

24 ained a three-dimensional cryo-EM map of the spinach 70S chloro-ribosome, revealing the overall struc

25 ombined with a fluorophore-binding sequence 'Spinach', a GFP-like RNA aptamer for which the RNA-fluor

26 iptome sequencing of 120 cultivated and wild spinach accessions reveals more than 420 K variants.

27 ormed deep transcriptome sequencing for nine spinach accessions: three from cultivated S. oleracea, t

28 Spinach accounted for >40% of oxalate intake.

29 emonstrate the conformational flexibility of spinach ACP and suggest how the protein changes to accom

30 e report here the NMR solution structures of spinach ACP with decanoate (10:0-ACP) and stearate (18:0

31 94K Rubisco mutants, mimicking activation by spinach activase.

32 far better than tobacco Rubisco, similar to spinach activase.

33 es C higher than for Antarctic hairgrass and spinach activase.

34 cent RNAs is to express them as fusions with Spinach, an 'RNA mimic of GFP'.

35 These sensors are based on Spinach, an RNA mimic of GFP, and they have successfully

36 for generating fluorescent sensors based on Spinach, an RNA sequence that binds and activates the fl

37 ercome by using fluorescent sensors based on Spinach, an RNA that activates the fluorescence of a sma

38 aw (Crank, 1975), was 7.4x10(-12) m(2)/s for spinach and 5.8x10(-10) m(2)/s for green beans, which is

39 s in wild-type tobacco and at three sites in spinach and Arabidopsis.

40 on lutein and beta-carotene liberation from spinach and Asia salads by applying an in vitro digestio

41 Spinach and carrots can provide a significant amount of

42 min A value of intrinsically labeled dietary spinach and carrots in humans.

43 The vitamin A value of spinach and carrots needs to be measured directly.

44 Spinach and carrots were intrinsically labeled by growin

45 and in chloroplast thylakoids isolated from spinach and Chlamydomonas reinhardtii.

46 active wild type and the chimeric PsbO from spinach and cyanobacteria, with yields compatible with b

47 Spinach and green bean purees were heated, in an instrum

48 l degradation kinetics was not monotonous in spinach and green beans especially at 45 degrees C and d

49 tudy folate diffusivity and degradation from spinach and green beans, in order to determine the propo

50 fresh biomass) in tobacco and edible plants (spinach and leafy beets) at costs that will allow commer

51 6Phe and Met16Trp pseudoazurin, and Leu12Phe spinach and Leu14Phe Phormidium laminosum plastocyanin v

52 ated using kinetic labeling experiments with spinach and pea leaves.

53 sotopic labelling of polyphenols in parsley, spinach and peppermint is shown for the first time.

54 s likely the direct progenitor of cultivated spinach and spinach domestication has a weak bottleneck.

55 These RNAs include the Spinach and Spinach2 aptamers, which bind and activate t

56 Spinach and Spinach2 are RNA aptamers that can be used f

57 s are nearly indistinguishable from those of spinach and substantially different from those of Chlamy

58 Genome syntenic analysis between spinach and sugar beet suggests substantial inter- and i

59 ivase produced an enzyme that activated both spinach and tobacco Rubisco, whereas a second mutation,

60 imeric activase was a poor activator of both spinach and tobacco Rubisco.

61 r 2-containing region between activases from spinach and tobacco.

62 on intact thylakoid membranes isolated from spinach and transgenic Arabidopsis thaliana plants.

63 of folic acid were found to be between 30% (spinach) and 59% (yeast).

64 s compared among apoplastic loaders (pea and spinach) and symplastic loaders (pumpkin and Verbascum p

65 sweet potato, approximately 10:1 for Indian spinach, and approximately 6:1 for synthetic beta-carote

66 age, broccoli, cauliflower, lettuce, celery, spinach, and mustard.

67 iRNA, and aptamers for malachite green (MG), spinach, and streptavidin (STV).

68 implicate SpGAI as the feminizing factor in spinach, and suggest that the feminizing pathway is epis

69 fluorescence and photophysical properties of Spinach, and we describe future prospects for designing

70 wheat germ or bran ( approximately 1%); and spinach ( approximately 0.7%).

71 ce module (UFM), consisting of the eGFP-like Spinach aptamer and a highly active hammerhead ribozyme,

72 Here we report that the RNA Spinach aptamer is a powerful tool for mRNA imaging in l

73 This tRNA fusion carries a Spinach aptamer that becomes fluorescent upon binding of

74 clic di-GMP and cyclic AMP-GMP by fusing the Spinach aptamer to variants of a natural GEMM-I riboswit

75 The UFM binds to the target of the Spinach aptamer, the fluorogenic dye DFHBI, and thereby

76 ementation assay by assembling a fluorescent Spinach aptamer, which is a synthetic RNA mimic of the G

77 and tested tandem arrays containing multiple Spinach aptamers (8-64 aptamer repeats).

78 nit in Rubisco function, small subunits from spinach, Arabidopsis, and sunflower were assembled with

79 Also present in spinach are 2-hydroxylated C20-GAs: GA97, GA98, GA99, an

80 on and maintenance of GA(1) concentration in spinach are primarily attributable to changes in express

81 Moreover, transcriptional fusion to the Spinach array did not affect mRNA transcription, transla

82 further increased the imaging sensitivity of Spinach array-tagged RNAs.

83 yrosequencing of this region showed that all spinach-associated E. coli O157:H7 isolates harbored thi

84 194 individual isolates, derived from a 2006 spinach-associated E. coli O157:H7 outbreak, were analyz

85 e change (G:C-->A:T) in the agaF gene in the spinach-associated isolates.

86 A 2006 spinach-associated outbreak of STEC O157:H7 resulted in

87 beta-carotene in oil and better than that in spinach at providing vitamin A to children.

88 uss the generation and optimization of these Spinach-based sensors, which, unlike most currently avai

89 pureed sweet potatoes; cooked, pureed Indian spinach (Basella alba); or synthetic sources of vitamin

90 (1)) corresponded to the amount in 200-300 g spinach, beetroot, lettuce, or other vegetable that was

91 uce (i.e., kale, chard, lettuce, greens, and spinach) being most likely to soil/dust contamination of

92 ene (0.5 mg), GR beta-carotene (0.6 mg), and spinach beta-carotene (1.4 mg) to retinol were 2.0, 2.3,

93 ponses were 42.4 +/- 8.5 nmol.d per micromol spinach beta-carotene and 119.8 +/- 23.0 nmol.d per micr

94 The GR and spinach beta-carotene were enriched with deuterium ((2)H

95 Spinach biomass and photosynthetic pigments were not alt

96 ases and one GA 3-oxidase were isolated from spinach by reverse transcription-polymerase chain reacti

97 o, nitrate and nitrite concentrations in raw spinach can be reduced by harvesting at the best time of

98 hanism of natural riboswitches, we show that Spinach can be swapped for the expression platform of va

99 successfully applied to folate estimation in spinach, capsicum, and garden pea and demonstrated that

100 Hydrothermal cooking did not influence spinach carotenoid digestive stability but decreased the

101 oods rich in beta-carotene, such as natural (spinach, carrots, spirulina), hybrid (high-beta-carotene

102 When the pathogens were inoculated in foods (spinach, chicken, and milk), the LOD was under 5 CFU/mL

103 Spinach chimeric activase was a poor activator of both s

104 ome of C. reinhardtii is similar to those of spinach chloroplast and E. coli, but the C. reinhardtii

105 ubunit proteins are very similar to those of spinach chloroplast and E. coli.

106 on in vitro by using either Chlamydomonas or spinach chloroplast extracts.

107 We have previously characterized the spinach chloroplast petD 3'-UTR in detail by in vitro ap

108 Rhodospirillum rubrum and gamma subunit from spinach chloroplasts (alpha(R)(3)beta(R)(3)gamma(C)).

109 m yeast mitochondria (c/beta = 3.3) and from spinach chloroplasts (c/beta = 4.7).

110 his strategy to the F-type ATP synthase from spinach chloroplasts (cATPase) providing a structural ba

111 ecombinant forms of the epsilon subunit from spinach chloroplasts lacking the last 10, 32, or 45 amin

112 ectrometry to the F1FO-ATPase, isolated from spinach chloroplasts, and uncover multiple modifications

113 In intact spinach chloroplasts, light-induced dephosphorylation of

114 ned space and can reassemble into the native Spinach conformation, yielding a measurable fluorescence

115 are prominently larger than their E. coli or spinach counterparts, containing N-terminal extensions (

116 mercury contents in lettuce, amaranth, water spinach, cowpea and rice samples were correlated with th

117 is identified RAP38 and RAP41 as paralogs of spinach CSP41, a chloroplast RNA-binding protein with en

118 x suggest that the soluble ISP domain of the spinach cyt b(6)f complex can rotate by at least 53 degr

119 identify the amino acid binding site in the spinach D2 subunit, we have employed a biotin-amine labe

120 The fluorescence lifetime of Spinach-DFHBI is 4.0 +/- 0.1 ns irrespective of the exte

121 nsing, the low fluorescence intensity of the Spinach-DFHBI RNA aptamer-fluorogen complex hampers its

122 enables us to maximize the potential of the Spinach-DFHBI RNA imaging tag in living cells.

123 Although spinach did not exhibit anatomical or ultrastructural ac

124 direct progenitor of cultivated spinach and spinach domestication has a weak bottleneck.

125 We report here that 6 weeks of a spinach-enriched diet ameliorates deficits in cerebellar

126 Cerebelli from older animals on the spinach-enriched diet had significantly less TNFalpha an

127 Old animals on the spinach-enriched lab chow diet learned delay eyeblink co

128 ghteen-month-old Fischer 344 rats were given spinach-enriched lab chow or regular lab chow for 6 week

129 a carbamate oxygen of carboxylated Lys 201 (spinach enzyme).

130 the mutant enzyme is lower than that of the spinach enzyme, but the carboxylation and oxygenation ki

131 sets from rat, human, Escherichia coli, and spinach enzymes.

132 This study offers insights into spinach evolution and domestication and provides resourc

133 II (PSII) manganese-stabilizing protein from spinach, exhibit near-wild-type PSII binding but are sig

134 Likewise, partially purified spinach extensins (histidine/lysine-rich cationic glycop

135 2) levels in complex food matrixes (2% milk, spinach extract) with a detection limit of 10(4)-10(5) C

136 racts high in antioxidants (eg, blueberry or spinach extracts) might decrease the enhanced vulnerabil

137 ive PsbO and recombinant wild-type PsbO from spinach facilitate PSII redox reactions in a very simila

138 Reconstitution of enzymatic activity with spinach ferredoxin and ferredoxin reductase revealed tha

139 We show that the [2Fe2S]-containing spinach ferredoxin I undergoes reaction with NO at pH 6.

140 cytochrome P450 reductase (CPR), human CPR, spinach ferredoxin/ferredoxin reductase, and putidaredox

141 tches, allowing metabolite binding to induce Spinach fluorescence directly.

142 Here we report that illumination of the Spinach-fluorogen complex induces photoconversion and su

143 but not in the yeast folate (n = 19) or the spinach folate (n = 18) groups.

144 For spinach, folate losses were mainly due to diffusion whil

145 is markedly resistant to photobleaching, and Spinach fusion RNAs can be imaged in living cells.

146 The spinach genome is highly repetitive with 74.4% of its co

147 We identify 93 domestication sweeps in the spinach genome, some of which are associated with import

148 cturally characterized family members, e.g., spinach glycolate oxidase (GOX) and the electron transfe

149 o most alpha-hydroxy acid oxidases including spinach glycolate oxidase, a loop region, known as loop

150 and vegetable (potato, cauliflower, tomato, spinach, green beans, lettuce, egg plants and bitter gou

151 es from Japanese mustard spinach, lemon, and spinach have the same substrate requirements.

152 in four additional RNAs: a group II intron, Spinach II, 2-MS2 binding domain and glgC 5 UTR.

153 osystem II enriched thylakoid membranes from spinach; (ii) that the microsecond kinetics, previously

154 ificantly by 25% during the washing step for spinach in the freezing process, and by 30% in the green

155 performed in PSII membrane preparations from spinach in the presence of electron acceptor at 1 degree

156 y reported RNA aptamer-fluorogen system, the Spinach, in which an RNA aptamer binds and induces the f

157 Spinach is an important leafy vegetable enriched with mu

158 )' state of the Ca(2+)-depleted cluster from spinach is examined by X- and Q-band EPR and (55)Mn elec

159 Spinach is known to contain significant amounts of oxala

160 Spinach is markedly resistant to photobleaching, and Spi

161 The spinach isolate, strain K3995, contains both stx2a and s

162 Comparison of aga/gam sequences from two spinach isolates with those of EDL933 and Sakai revealed

163 n expression vector and transformed into six spinach isolates, all (6/6) were able to grow on Aga, th

164 tern blot analysis of a protein extract from spinach leaf showed a single band of 90.8 kDa.

165 onfirmed with standard reference material of spinach leaves (NIST, 1570a) and spiking tests.

166 The biosensors were validated using spinach leaves at 3.0 cfu/mL.

167 Spinach leaves were particularly prone to losing ascorba

168 ondria isolated from photosynthetic (pea and spinach leaves) and heterotrophic (potato tubers) source

169 ing certified reference materials SRM 1570A (spinach leaves) with satisfactory and compatible results

170 roplast ATP synthase (cATPase) purified from spinach leaves.

171 ed alterations in the metabolite profiles of spinach leaves.

172 erations induced by Cu(OH)2 nanopesticide in spinach leaves.

173 as, in the total antioxidant activity of the spinach leaves.

174 The concentrations of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchi

175 endogenous activities from Japanese mustard spinach, lemon, and spinach have the same substrate requ

176 Thermosynechococcus vulcanus) and a chimeric spinach-like form of photosystem II allows us to identif

177 e His-tagged Chlamydomonas particles and the spinach membranes.

178 retinoids from carrot juice, raw and cooked spinach, micronutrient-fortified flour and standards wit

179 GGKR(6)L, (8)YDEIQS(14)K, and (16)YL(18)E of spinach MSP are unnecessary for specific, functional bin

180 MSP structure and function, three mutants of spinach MSP, R151G, R151D, and R161G, were produced.

181 An electron transfer system of NADPH, spinach NADPH-ferredoxin oxidoreductase, and ferredoxin

182 and inhibited the oxidation of NADH by both spinach NR and an Escherichia coli extract in a time-dep

183 tein, contains an aspartate residue [Asp157 (spinach numbering)], which is highly conserved in eukary

184 The highest nitrate concentrations in spinach occurred in the dark just prior to an increase i

185 e main ingredient and different solid foods (spinach, onion, salami, etc.) were compared with well-es

186 y mass index of 26.4 +/- 4.2 consumed pureed spinach only (300 g, 20.0 micromol tbeta-carotene equiva

187 For some raw vegetables, such as spinach or broccoli, underestimation of vitamin E in nut

188 et, 3) 200 microg natural folate provided as spinach, or 4) 200 microg natural folate provided as yea

189 ntly when mapped to the 3-D structure of the spinach ortholog of Ilv5p.

190 Genome sequencing of a spinach outbreak strain, a member of clade 8, also revea

191 Higher consumption of carrots (P = .061) and spinach (P = .094) also showed some associations.

192 eet potato (P = 0.21), 0.041 mmol for Indian spinach (P = 0.033), 0.065 mmol for retinyl palmitate (P

193 icates performed on three different days for spinach, peas, apples, banana, and beetroot.

194 rticipants who ate eight or more servings of spinach per month compared with fewer than 1 serving per

195 le, electron transfer between electrodes and spinach Photosystem I reaction center (PS I) in lipid fi

196 on-transfer peaks between electrodes and the spinach photosystem II (PS II) reaction center in lipid

197 The N-terminus of spinach photosystem II manganese stabilizing protein (MS

198 teins (D1, D2, CP43, and CP47) isolated from spinach Photosystem II membranes.

199 cule to improve the phytochemical content of spinach plant.

200 te and aldarate was disturbed in all exposed spinach plants (nanopesticide and Cu(2+)).

201 Here, we demonstrate that living spinach plants (Spinacia oleracea) can be engineered to

202 physically interact with plasma membranes in spinach plants and in A.thaliana.

203 Here, 4 week old spinach plants grown in an artificial medium were expose

204 When [14C]GA53 was fed to spinach plants, more GA53 was converted to GA97 in SD th

205 S17, S18, S19, S20, and S21 and a homolog of spinach plastid-specific ribosomal protein-3 (PSRP-3).

206 50 S subunit, as well as an ortholog of the spinach plastid-specific ribosomal protein-6.

207 ly, has little effect on the pKa of His87 in spinach plastocyanin.

208 Interestingly, the S(2)' state in spinach PS II is very similar to the native S(2) state o

209 chocystis PCC 6803 and Synechococcus sp. and spinach PS II membranes have been investigated using low

210 high resolution data obtained from oriented spinach PS II membranes in the S(1) state show that ther

211 lier study shows that a 30 min incubation of spinach PS II submembrane fragments at pH 6.3 in the pre

212 ed the low-resolution structure of wild-type spinach PsbO and that of chimeric spinach PsbO fused wit

213 The binding of spinach PsbO fused with maltose-binding protein to PSII

214 wild-type spinach PsbO and that of chimeric spinach PsbO fused with maltose-binding protein.

215 logy model of the PSII-bound conformation of spinach PsbO presented here positions Asp157 in the larg

216 irected mutants (D157N, D157E, and D157K) of spinach PsbO that were rebound to PsbO-depleted PSII to

217 n evolution rates as obtained with wild-type spinach PsbO.

218 ese K-edge XAS between T. elongatus PSII and spinach PSII are found and may originate from difference

219 r-IR bands are observed at 817 and 850 nm in spinach PSII membranes which are formed with variable re

220 trapped as the protein is frozen; and (5) in spinach PSII membranes, Car(+) decays mainly by recombin

221 Using in vitro photoactivation of spinach PSII membranes, we identify a new lower affinity

222 e OEC are the same for T. elongatus PSII and spinach PSII, minor electronic structural differences th

223 Interestingly, no inhibition is observed for spinach PSII, suggesting that zwitterions act specifical

224 PSII from Thermosynechococcus elongatus and spinach PSII.

225 ex formation with chlorophyll derivatives in spinach pulp was studied by adding 300ppm Zn(2+) for pro

226 release of zinc-chlorophyll derivatives from spinach pulp.

227 and 30min, which yielded a 50.747mgTCC/100g spinach pulp.

228 ro accessibility were three-fold higher from spinach puree compared to whole leaves.

229 to a 2.5 fold increased liberation from raw spinach puree, while the effect of olive and peanut oil

230 and domestication and provides resources for spinach research and improvement.

231 An RNA-fluorophore complex, termed Spinach, resembles enhanced GFP and emits a green fluore

232 sus 790 and 80 mug/100g DM in cooked and raw spinach, respectively.

233 ylthiazole kinase, we show that insertion of Spinach results in an RNA sensor that exhibits fluoresce

234 or 750 microg RE/d as sweet potatoes, Indian spinach, retinyl palmitate, or beta-carotene (RE = 1 mic

235 This TPP Spinach riboswitch binds TPP with affinity and selectivi

236 Furthermore, expression of the TPP Spinach riboswitch in Escherichia coli enables live imag

237 Thus, Spinach riboswitches constitute a novel class of RNA-bas

238 Here we describe Spinach riboswitches, a new class of genetically encoded

239 g methionine synthase, can be converted into Spinach riboswitches.

240 F quantity, 140.9-70.1mug/100g, was found in spinach, rocket, watercress, chard and broccoli.

241 ontrast, tobacco chimeric activase activated spinach Rubisco far better than tobacco Rubisco, similar

242 Ala-375 (Ala-378 of spinach Rubisco) is a conserved residue in all form I (p

243 ase abolished its ability to better activate spinach Rubisco.

244 4V, shifted the activation preference toward spinach Rubisco.

245 a salads, but had no or a negative effect in spinach samples, possibly due to differences in liberati

246 rites concentrations were registered in some spinach samples.

247 CCS prediction, the strategy was applied to spinach samples.

248 ere heat impact during stir-frying of minced spinach, showing that domestic treatments need to be cho

249 ion with the shorter betaA-betaB loop of the spinach small subunit caused a 12-17% increase in specif

250 dues (diazinon, cyprodinil and phosmet) from spinach, snap beans and grapes, and the effect on produc

251 73.0 and 49.4% of phosmet; were removed from spinach, snap beans and grapes, respectively, after 15mi

252 ased on the predicted amino acid sequence of spinach SnRK1-alpha1.

253 One hundred recipes of waterleaf and wild spinach soup (afang) consumed among the Ibibios in South

254 c to cold regions (i.e. Lysipomia pumila and spinach [Spinacea oleracea]) compared with creosote bush

255 These RNA-fluorophore complexes, including Spinach, Spinach2, and Broccoli, can be used to tag RNAs

256 chlorophyll proteins between grana in intact spinach (Spinacia oleracea L.) and Arabidopsis chloropla

257 Spinach (Spinacia oleracea L.) is an economically import

258 Spinach (Spinacia oleracea L.) is often used as a base v

259 itamin C) concentrations were determined for spinach (Spinacia oleracea L.) over a 24 h period to det

260 es of J. curcas was analysed and compared to spinach (Spinacia oleracea L.) using a ICP-AES.

261 cadmium (Cd), zinc (Zn), and nickel (Ni) by spinach (Spinacia oleracea) and tomato (Lycopersicon esc

262 intriguingly, only some of them, such as the spinach (Spinacia oleracea) betaine aldehyde dehydrogena

263 f several angiosperms and in isolated intact spinach (Spinacia oleracea) chloroplasts undergoes light

264 Cs) associated with photosystem II (PSII) on spinach (Spinacia oleracea) grana membranes were examine

265 Previous work with spinach (Spinacia oleracea) has shown that the level of

266 Spinach (Spinacia oleracea) TRX f has an apparent dissoc

267 nally active chromosome from chloroplasts of spinach (Spinacia oleracea) was analyzed by two-dimensio

268 thaliana), tobacco (Nicotiana tabacum), and spinach (Spinacia oleracea) with a resolution of approxi

269 sm of the feminization pathway in cultivated spinach (Spinacia oleracea), and investigated how this p

270 Four natural pigments were extracted from spinach (Spinacia oleracea), red radish (Raphanus sativu

271 complexes in grana thylakoid membranes from spinach (Spinacia oleracea).

272 Here we report the draft genome sequence of spinach (Spinacia oleracea, 2n=12), which contains 25,49

273 ) are predominant in the long-day (LD) plant spinach (Spinacia oleracea; GA53, GA44, GA19, GA20, GA1,

274 -harvesting complex II (LHCII; isolated from spinach [Spinacia oleracea]) and the plant lipids monoga

275 on, expression of spinach SPS, production of spinach SPS protein, and development of enhanced extract

276 rms of foreign gene insertion, expression of spinach SPS, production of spinach SPS protein, and deve

277 312 elite) was produced that over-expressed spinach sucrose-phosphate synthase (SPS) because of its

278 uce, mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and quality traits of

279 th the [13C8]retinyl acetate reference dose, spinach tbeta-carotene conversion to retinol was 20.9 +/

280 irst genetically modified PsbO proteins from spinach that combine wild-type PSII binding behavior wit

281 n reactions using a fluorescent RNA aptamer 'Spinach' that was engineered to undergo sequence-specifi

282 157:H7 caused by consumption of contaminated spinach, there was a notably high frequency of HUS.

283 In manganese-depleted spinach thylakoid membranes, the primary donor in PS I,

284 lcium sulphate to 100g of raw homogenates of spinach to determine whether calcium would combine with

285 green vegetables: broccoli, green pepper and spinach treated with thermal and high pressure high temp

286 c pathways were predicted from the assembled spinach unigenes.

287 Upon transfer, pea and spinach up-regulated photosynthesis to the level found i

288 We found that Spinach was dimmer than expected when used to tag constr

289 Spinach was found to be enriched for ECP/LM13 targets co

290 during both canning green beans and freezing spinach was leaching.

291 application, the concentration of NO3(-) in spinach was successfully determined using this method.

292 The vein density of pea and spinach was the same in HL and LL.

293 Escherichia coli O157:H7 outbreak in bagged spinach was traced to California's Central Coast region,

294 e liberation and in vitro accessibility from spinach were investigated.

295 Oxalate intake and spinach were not associated with risk in younger women.

296 g O157 contamination of fresh produce (e.g., spinach) were associated with more severe disease, as de

297 In this study Cu and Zn were found only in spinach, while Pb and As were not detected in any of the

298 mes the iron and calcium amount comparing to spinach; while sodium was absent from the former species

299 itamin A value of beta-carotene in GR and in spinach with that of pure beta-carotene in oil when cons

300 and metabolites in tomato, cucumber, pepper, spinach, zucchini, grape, cherry, peach and apricot.