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1 h breads prepared with wild microflora) were spoiled approximately at the 7th day.
2 rs of partially used reagents that have been spoiled by exposure to the ambient atmosphere.
3 ertain class of conservation "laws" could be spoiled by intrinsic quantum mechanical effects, so-call
4 ion encoded in a quantum system is generally spoiled by the influences of its environment, leading to
5 ontent, control group with high moisture was spoiled by yeast and mould in 1-3 months of storage at a
6                                              Spoiled fast three-dimensional gradient-echo magnetic re
7 ompounds present in many inedible plants and spoiled foods, and pheromones [1-6].
8 canned using a 3-dimensional radio-frequency-spoiled Fourier acquired steady state acquisition sequen
9 udy examining coronally oriented 124-section spoiled gradient echo images acquired on 3 magnetic reso
10  contrast-enhanced MRI using radio frequency spoiled gradient echo imaging sequence after injection o
11 ntrast enhancement-T1-weighted 3-dimensional spoiled gradient echo LAVA (liver acquisition with volum
12 -1) days of gestation were imaged using a 3D Spoiled Gradient Echo method at 9.4 T using two contrast
13 dimensional (2D) inversion recovery-prepared spoiled gradient echo sequence at a temporal resolution
14 g for meniscal scoring and axial and coronal spoiled gradient echo sequences with water excitation fo
15               All had three-dimensional fast spoiled gradient recall (3D FSPGR), T(1)-weighted pre- a
16                                            A spoiled gradient recall acquisition in the steady-state
17 sessment and a scan using three-dimensional, spoiled gradient recall acquisition volumetric magnetic
18 sion segmentations of three-dimensional fast spoiled gradient recall scans acquired during the same s
19          They had 3D inversion-prepared fast spoiled gradient recalled (FSPGR), dual-echo and triple-
20 during stimulation using a gated multislice, spoiled gradient recalled (SPGR) imaging protocol in a 4
21 scanner with a three-dimensional T1-weighted spoiled gradient recalled pulse sequence.
22 uppression, T2-weighted fast SE imaging, and spoiled gradient-echo (GRE) imaging before and after inj
23 P), fat-suppressed bSSFP, and fat-suppressed spoiled gradient-echo (GRE) sequences for 3.0-T magnetic
24 gittal fat-suppressed three-dimensional (3D) spoiled gradient-echo (SPGR) (60/5, 40 degrees flip angl
25 tagging compared with that of radiofrequency spoiled gradient-echo (SPGR) MR imaging with tagging.
26 on oxide (SPIO)-enhanced and double-enhanced spoiled gradient-echo (SPGR) sequences between 2001 and
27 [PD]-weighted FSE, two-dimensional [2D] fast spoiled gradient-echo [FSPGR], three-dimensional [3D] FS
28 -weighted fast spin-echo [SE] sequence and a spoiled gradient-echo [GRE] sequence) were optimized for
29 inium was used to trigger three-dimensional, spoiled gradient-echo abdominal MR angiography in 50 adu
30  fat-suppressed transverse three-dimensional spoiled gradient-echo acquisitions (3.6-4.5/1.5-1.9 [rep
31 -enhanced MR imaging with serial breath-hold spoiled gradient-echo acquisitions.
32                                              Spoiled gradient-echo and single-shot rapid acquisition
33      In addition to conventional T1-weighted spoiled gradient-echo and T2-weighted fast spin-echo seq
34 ho and three-dimensional gadolinium-enhanced spoiled gradient-echo and three-dimensional phase-contra
35  MR angiography by using a three-dimensional spoiled gradient-echo breath-hold technique during the a
36 ans of subtraction of three-dimensional fast spoiled gradient-echo images obtained before contrast ma
37                            Three-dimensional spoiled gradient-echo imaging (3.8-4.2/1.3-1.7 [repetiti
38                  Fifty patients underwent 3D spoiled gradient-echo imaging (4.2/1.8 [repetition time
39                                         A 3D spoiled gradient-echo imaging technique was used to imag
40 went dynamic gadolinium-enhanced breath-hold spoiled gradient-echo imaging.
41                                              Spoiled gradient-echo in vivo images of the femur, humer
42 ce [28 women, 31 men]) underwent T1-weighted spoiled gradient-echo inversion recovery magnetic resona
43 nium-enhanced, ultrafast, three-dimensional, spoiled gradient-echo modality and the findings confirme
44                          A series of fast or spoiled gradient-echo MR images were obtained during the
45  T2-weighted MR images and three-dimensional spoiled gradient-echo MR images.
46 gnal intensity changes in the magnitude fast spoiled gradient-echo MR images.
47                          Gadolinium-enhanced spoiled gradient-echo MR imaging depicts residual tumor
48 nium-enhanced, ultrafast, three-dimensional, spoiled gradient-echo MRA with surgical findings in 15 l
49 times on the order of 800 msec with use of a spoiled gradient-echo pulse sequence (repetition time, 1
50 MR imaging at 1.5 T with a three-dimensional spoiled gradient-echo pulse sequence before and after ad
51 rformed by using a 1.5-T MR unit with a fast spoiled gradient-echo pulse sequence, short repetition a
52 n interpolated three-dimensional T1-weighted spoiled gradient-echo sequence (3.4-6.8/1.2-2.3 [repetit
53  dynamic contrast-enhanced three-dimensional spoiled gradient-echo sequence at 3 T.
54 um-enhanced subtraction MR venography with a spoiled gradient-echo sequence before and at multiple ti
55 ated, high-resolution three-dimensional (3D) spoiled gradient-echo sequence that uses magnitude and f
56                                            A spoiled gradient-echo sequence with seven echo times alt
57 ent, breath holding, and a three-dimensional spoiled gradient-echo sequence.
58 ed from the same three-dimensional multiecho spoiled gradient-echo sequence.
59  been performed with spin-echo sequences and spoiled gradient-echo sequences.
60 roximately every second for 2 minutes with a spoiled gradient-echo T1 transverse section through the
61  in 205 patients at 1.5 T with use of a fast spoiled gradient-echo technique (repetition time, 9-12 m
62  400/0.15), fat-suppressed three-dimensional spoiled gradient-recalled acquisition in the steady stat
63 Dynamic gadolinium-enhanced fast multiplanar spoiled gradient-recalled acquisition in the steady stat
64 n-echo (oblique axial) and three-dimensional spoiled gradient-recalled acquisition in the steady stat
65 2-weighted sequences and an ultra-low-SAR 3D spoiled gradient-recalled acquisition in the steady stat
66  by using a gadodiamide-enhanced T1-weighted spoiled gradient-recalled acquisition in the steady stat
67 st-to-noise ratio (CNRE) for a fat-saturated spoiled gradient-recalled acquisition in the steady stat
68 ctuating equilibrium, three-dimensional (3D) spoiled gradient-recalled acquisition in the steady stat
69                              Fast transverse spoiled gradient-recalled acquisition in the steady stat
70                              High-resolution spoiled gradient-recalled acquisition magnetic resonance
71 ed by using phase-sensitive T1-weighted fast spoiled gradient-recalled acquisition, T1-weighted contr
72 s on three-dimensional, Fourier-transformed, spoiled gradient-recalled and T2-weighted MRI sequences.
73                                Fat-saturated spoiled gradient-recalled images enabled reconstruction
74 sis of dynamic T1-weighted three-dimensional spoiled gradient-recalled imaging data with a two-compar
75 pin-echo imaging and axial three-dimensional spoiled gradient-recalled imaging were performed with ea
76 ate-, and T2-weighted, and three-dimensional spoiled gradient-recalled MR imaging at 3, 6, 12, 24, an
77 ed with a fat-suppressed, three-dimensional, spoiled gradient-recalled sequence.
78 a from the adductor canal to the feet and 3D spoiled gradient-recalled-echo bolus chase MR angiograms
79 9-80 years) underwent fast three-dimensional spoiled gradient-recalled-echo imaging with the keyhole
80  patients were imaged with three-dimensional spoiled gradient-recalled-echo magnetic resonance (MR) a
81 inium-enhanced, T1-weighted, fat suppressed, spoiled gradient-recalled-echo MR images and T2-weighted
82                              Fat-suppressed, spoiled gradient-recalled-echo MR images demonstrated hy
83                Sagittal, fat-suppressed, 3D, spoiled gradient-recalled-echo MR imaging of two bovine
84                       Fast gradient-echo and spoiled gradient-recalled-echo MR imaging sequences were
85 precession sequence with a three-dimensional spoiled gradient-recalled-echo sequence for MR evaluatio
86 ired with a three-dimensional radiofrequency spoiled gradient-recalled-echo sequence.
87 hat the steady-state sequence is superior to spoiled gradient-recalled-echo sequences for MR evaluati
88 ted, intermediate-weighted, T2-weighted, and spoiled gradient-recalled-echo T1-weighted images.
89 weighted, fast spin-echo; three-dimensional, spoiled gradient-recalled-echo; and fluid-attenuated inv
90 mensional, inversion recovery prepared, fast spoiled gradient/recall in the steady state scan of the
91 d six women) by using a high-resolution thin spoiled-gradient recall acquisition in the steady-state
92 tetate dimeglumine were combined with a fast spoiled-gradient-echo magnetic resonance (MR) sequence t
93 al segmentation of an MR image acquired with spoiled gradients and fat suppression.
94 significantly greater (P > .05) than that of Spoiled GRASS (81%) imaging.
95 ntly greater than that of MTC (P = .004) and Spoiled GRASS (P = .03) imaging.
96                                           On Spoiled GRASS and MTC images, signal intensity of the su
97                                              Spoiled GRASS and T2-weighted SE sequences are the most
98 acquisition in the steady state (GRASS), and spoiled GRASS sequences.
99 nt-recalled acquisition in the steady state (Spoiled GRASS) (50/10, 60 degrees flip angle), and magne
100 g with three-dimensional fat-suppressed (FS) spoiled GRE (SPGR) MR imaging to evaluate the articular
101  images with fat suppression and nonenhanced spoiled GRE images each showed lesions in 15 (75%); T2-w
102 -echo and breath-hold coronal 3D T1-weighted spoiled GRE images with fat suppression during nephrogra
103  delayed phase three-dimensional T1-weighted spoiled GRE images, respectively) were compared.
104 as correctly depicted at gadolinium-enhanced spoiled GRE imaging in 93% of patients versus in 43% of
105                          Gadolinium-enhanced spoiled GRE MR images depicted more segments (54 and 52
106  disease, gadolinium-enhanced fat-suppressed spoiled GRE MR imaging better depicted the extent and se
107 r-patient sensitivity of gadolinium-enhanced spoiled GRE MR imaging for the two radiologists was 100%
108  single-shot fast SE and gadolinium-enhanced spoiled GRE MR imaging.
109                       Gadolinium-enhanced 3D spoiled GRE MR urography helped detect 74% of small urot
110                      T2-weighted fast SE and spoiled GRE sequences usually suffice.
111 th the intermediate-weighted fast SE and the spoiled GRE sequences was achieved at 3.0 T.
112 fat-suppressed three-dimensional T1-weighted spoiled GRE sequences were performed before and after co
113                    With use of fat-saturated spoiled GRE sequences, 24 (83%) of 29 lesions were detec
114 and 70% (16 of 23 lesions) at 1.5 T with the spoiled GRE sequences.
115 uppression, in 13 (65%); gadolinium-enhanced spoiled GRE, in 12 (60%); and T2-weighted fast SE, in se
116 d evaluating approaches to address patients' spoiled identities might allow us to improve patient-cen
117            Four main themes were identified: spoiled identity (pain limited patients' activities so e
118 cells exposed ex vivo to BRAF inhibitors are spoiled of their HCL identity and then undergo apoptosis
119 gainst the ingestion of acidic (for example, spoiled or unripe) food sources.
120  between fresh squid fit for consumption and spoiled squid.
121 ted by a conformational change, which easily spoils the binding cavity, while shorter peptides may re
122 the higher ranked individual distributed the spoils unless control was contested by the partner.
123 oil and vapours was evaluated against 8 food spoiling yeasts through disc diffusion, disc volatilisat

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