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1 d within a dry matrix of roe proteins during spray drying.
2 rium infantis and Lactobacillus plantarum by spray drying.
3 w/w) and then encapsulated in powder form by spray drying.
4 varian cancer cell line, ID8 was prepared by spray drying.
5 d with maltodextrin (MD) (20, w/v%) prior to spray drying.
6 (HOSO+SFE)) were encapsulated with Capsul by spray drying.
7 y the binding of allicin in combination with spray drying.
8 h/without lecithin and/or sodium alginate by spray drying.
9 Lactobacillus plantarum, A17 and B21, during spray drying.
10 ated onto porous starch as an alternative to spray drying.
11 (DCH and MCD, respectively) were obtained by spray drying.
12 roencapsulated with whey protein isolate via spray drying.
13 ations were unstable and crystallized during spray drying.
14 x and its effect on probiotic endurance upon spray drying.
15 oom-temperature stability for months through spray drying.
16 concentrate (SPC) by using calcium salts and spray-drying.
17 as well as its antimicrobial activity during spray-drying.
18  composite design (CP-C and UF-C systems) by spray-drying.
19 o-glycolide) microparticles were prepared by spray-drying.
20  wines that had previously been subjected to spray-drying.
21 tribution around 9 mum), microcapsules after spray drying and double emulsions after redispersion sho
22       Probiotic survival and viability after spray drying and during storage were evaluated.
23 electrochemical, microwave, mechanochemical, spray drying and flow chemistry synthesis.
24                                    Both nano spray drying and freeze-drying methods were tested to pr
25 orms including emulsion solvent evaporation, spray drying and polymer conjugation.
26 ordo grape skin aqueous extract, produced by spray-drying and freeze-drying using polydextrose (5%) a
27  grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), p
28 ) nanoparticles (56-nm) were synthesized via spray-drying and incorporated into resin.
29 based encapsulation such as electrospinning, spray drying, antisolvent, amylose inclusion complexatio
30 iven sample pH and temperature regime during spray drying benefits the survivability of S. boulardii
31                                              Spray drying can be recommended for preservation of bioa
32 lubilized drug form--coated crystals made by spray drying (CCSD), was formulated and progressed into
33             During the subsequent process of spray drying, development of whey protein agglomerates i
34 d be a suitable technological alternative to spray drying, for flavour encapsulation.
35 as subjected to different drying techniques: spray drying, freeze drying and vacuum drying with the t
36 aqueous wild blueberry pomace extracts, then spray drying, freeze drying, or vacuum oven drying to pr
37                            Powders gained by spray drying had the highest values which corresponded t
38                      Treatments subjected to spray-drying had lower moisture, aw, and particle size,
39                 CLA was microencapsulated by spray drying in ten varied wall systems (WS) consisting
40                                              Spray drying is an economic technique to produce anthocy
41                         The encapsulation by spray drying method of coriander essential oil (CEO) in
42                          Using an ultrasonic spray-drying method, silicon nanoparticles can be direct
43 roxypropyl-b-cyclodextrin (HPbetaCD), by the spray-drying method, were studied.
44 ltodextrin were dried by freeze-, vacuum and spray drying methods.
45                                              Spray drying of juice, regardless of its formulation, wa
46  The objective of this work was to study the spray drying of jussara pulp using ternary mixtures of g
47                                              Spray drying of procyanidin-loaded W1/O/W2 emulsions pro
48                                          The spray drying of the caseinate-polyphenol-rich phase from
49                                              Spray drying of the nano-precipitated formulation was pe
50 icles carrying HDM allergen were produced by spray-drying of an aqueous solution containing HDM aller
51 xidation: ascorbyl palmitate addition and co-spray-drying of heme iron with calcium caseinate.
52                                              Spray-drying of nisin-low methoxyl pectin or nisin-algin
53                            The effect of the spray drying on the chemical composition of the volatile
54  microencapsulation with gum Arabic by using spray drying on the odour profile and volatile compounds
55                                          The spray drying process was selected for each carrier agent
56 -derived pigments showed no influence of the spray-drying process on these functional constituents.
57 rge porous NP (LPNP) aggregates occurs via a spray-drying process that ensures the drying time of the
58 ther explored as an encapuslant material for spray drying processes.
59 ticle size measurements indicated that while spray-drying promoted the aggregation of nisin-pectin co
60 d with other conventional techniques such as spray drying (SD) and freeze-drying (FD).
61 ypes of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD), and ultrasonic c
62 nsidered: oven-drying at 50 degrees C (D50); spray-drying (SD); and freeze-drying (FD).
63 aring nanoporous carrier through non-organic spray drying showed to be a facile approach to enhance t
64 al of large porous particle (LPP) systems by spray drying solutions of polymeric and nonpolymeric NPs
65                                          The spray drying technique and the use of 5% PHGG and 5% PD
66               Here, we report the use of the spray drying technique to perform this class of organic
67                     Therefore, a non-organic spray drying technique was firstly used to prepare nanop
68                   NACP were synthesized by a spray-drying technique and incorporated into a dental re
69 encapsulate nisin (5g/L concentration) using spray-drying technique and to evaluate how complexation
70                                            A spray-drying technique yielded NACP with particle size o
71                            Freeze-drying and spray-drying techniques were evaluated for encapsulation
72 olyunsaturated fatty acid (PUFA) enrichment, spray-drying temperature (160 degrees C vs. 180 degrees
73                          PUFA enrichment and spray-drying temperature do not affect the odour of egg
74                                     Overall, spray drying the blueberry extracts complexed with prote
75                                     Prior to spray drying, the emulsion was stabilised with gum arabi
76 pheres synthesized by one-step salt-assisted spray drying using a mixed solution containing a precurs
77 ects (Sl:Ca, 1:1), were microencapsulated by spray-drying using maltodextrin as the encapsulating mat
78 prove their stability and hydrophilicity) by spray-drying, using maltodextrin crosslinked with citric
79 isruption and oxidative deterioration during spray drying was assessed.
80 apsulation of betalains from cactus fruit by spray drying was evaluated as a stabilization strategy f
81  interface of the emulsion droplets prior to spray drying was stabilized with several hydrophilic emu
82 olvent-antisolvent precipitation followed by spray drying was used.
83                                        Using spray drying, we show the PSM of two MOFs, the amine-ter
84 ), and pigments composition before and after spray drying were determined.
85     Physically stable emulsions suitable for spray-drying were obtained when using FPH with a degree
86  by complexation with pectin or alginate and spray-drying were studied by using UV-Vis absorption and

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