ライフサイエンスコーパス: stachyose

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1 ces in that it was high in hexose and low in stachyose.

2 eum, a species that transports raffinose and stachyose.

3 cluding the alpha-galactosides raffinose and stachyose.

4 reduced oxidation and growth on raffinose or stachyose.

5 rowded with the sugars glucose, sucrose, and stachyose.

6 yclodextrins; a nonreducing tetrasaccharide, stachyose; an N-acetylamide-containing oligosaccharide,

7 ng exposure of leaves to 14CO2, radiolabeled stachyose and other sugars were detected in the exudate

8 Concentrations of verbascose, stachyose and raffinose were measured both in the seed a

9 bility for apple pectin, inulin, verbascose, stachyose and raffinose.

10 er compounds identified were oligosaccharide stachyose and the organic acid, succinic acid, as well a

11 elated with A. thaliana seed vigor, to which stachyose and verbascose contribute more than raffinose.

12 inol, glucose, fructose, sucrose, raffinose, stachyose and verbascose in chickpea seed meal extracts.

13 bolites identified as sucrose, raffinose and stachyose and with amino acids known for their roles in

14 be specific for oligosaccharides, raffinose, stachyose, and isomaltosaccharides.

15 e (cellobiose), oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alcohol (mannit

16 converted into larger sugars, raffinose and stachyose, and segregated (trapped), thus raising total

17 haride sucrose, and even the tetrasaccharide stachyose, and this diffusion could be inhibited with an

18 liana seeds contain several RFOs (raffinose, stachyose, and verbascose).

19 and reduced the seed amounts of galactinol, stachyose, and verbascose.

20 dly reduced ability to grow on raffinose and stachyose as sole carbon sources.

21 fructose, sucrose, trehalose, raffinose, and stachyose) at multiple pH values.

22 istent effects on the sucrose, raffinose and stachyose contents.

23 nversely, sucrose, raffinose, and especially stachyose demonstrated reduced accumulation and efficien

24 mannitol, fructose, sorbitol, raffinose and stachyose for growth.

25 ace patch was torn off, entry of fluorescein stachyose (FS; 1, 000 mol wt) or fluorescein dextran (FD

26 at it was directly involved in raffinose and stachyose import.

27 cin, was increased by glycerol, sucrose, and stachyose in a manner which was linear with osmolality.

28 A role of trehalose and stachyose in cold stress signaling was also suggested.

29 s elevated by the synthesis of raffinose and stachyose in the phloem, not by transporter activity.

30 During maturation, gulose and stachyose levels increased and correlated with longevity

31 of AgaA(A355E) complexed with raffinose and stachyose show that the binding interactions are stronge

32 YNTHASE (GOLS), RAFFINOSE SYNTHASE (RS), and STACHYOSE SYNTHASE (STS) are the enzymes responsible for

33 pharynx, indicating a role for raffinose and stachyose transport in vivo.

34 rd to seed vigor and RFO content, except for stachyose, which accumulated in atrs5 seeds.

35 indigestible oligosaccharides raffinose and stachyose, which are present in high concentrations in l

36 abinose and glucose, and the tetrasaccharide stachyose, which could be inhibited with anti-P51 antibo

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