ライフサイエンスコーパス: stearic acid

1 cid and linoleic acid) relative to saturated stearic acid.

2 ), both of which contained approximately 50% stearic acid.

3 are labeled on C5, C8, C10, C12, and C16 of stearic acid.

4 -soluble fluorescent probe, 6-(9-anthroyloxy)stearic acid.

5 , or a structured triacylglycerol containing stearic acid.

6 elongation system that converts palmitic to stearic acid.

7 acid analog, 5-doxylstearic acid, as well as stearic acid.

8 observed during MD simulations in oleic than stearic acid.

9 ose on the mineral surface is lower than for stearic acid.

10 nstead, it was acylated by palmitic acid and stearic acid.

11 caveolin-1 was acylated by palmitic acid and stearic acid.

12 ic acid, yielding the inactive product nitro-stearic acid.

13 idonic acid, linolenic acid, oleic acid, and stearic acid.

14 hase HPLC, and subsequently transformed into stearic acids.

15 ; cis,cis linoleic; trans elaidic; oleic; or stearic acids.

16 t fatty acid followed by oleic, palmitic and stearic acids.

17 EO against oxidation than both palmitic and stearic acids.

18 Stearic acid (0%, 1.5%, and 5%) was added to HAMS, and t

19 9-1.22], palmitic acid 1.26 [1.15-1.37], and stearic acid 1.06 [1.00-1.13]).

20 33.35%), followed by palmitic acid (26.16%), stearic acid (10.07%), palmitelaidic acid (9.56%) and my

21 and consequently accumulates high levels of stearic acid (18:0) and low levels of 18:1.

22 n of the major dietary saturated fatty acids stearic acid (18:0) and palmitic acid (16:0) to monounsa

23 olipid linoleic acid (18:2) and phospholipid stearic acid (18:0) and the serum polyunsaturated fat: s

24 Stearic acid (18:0) appears to be neutral in its LDL-C-r

25 nsaturated fat relative to saturated fat and stearic acid (18:0) consumption were significant predict

26 By contrast, oleic acid (18:1, n-9) and stearic acid (18:0) had no effect on scd1 mRNA levels.

27 ixed-chain phospholipids contained saturated stearic acid (18:0) in the sn-1 position and the monouns

28 docannabinoids, whereas emulsions containing stearic acid (18:0) or linolenic acid (18:3) had no such

29 er-protein-desaturase-mediated conversion of stearic acid (18:0) to oleic acid (18:1) is a key step,

30 ckbone of both GM2 and GA2 was identified as stearic acid (18:0) versus nervonic acid (24:1) for ST b

31 Stearic acid (18:0), monounsaturates, and polyunsaturate

32 Palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1n-7), and ole

33 r circulating SFAs [palmitic acid (16:0) and stearic acid (18:0)] and MUFA [oleic acid (18:1n-9)] in

34 n healthy adult humans over 6 d using [U-13C]stearic acid (18:0*) and [U-13C]palmitic acid (16:0*) an

35 a-6), but high levels of palmitic (16:0) and stearic acids (18:0) as well as eicosadienoic acid (20:2

36 e order of cholesterol partitioning was 18:0(stearic acid),18:1n-9(oleic acid) PC > di18:1n-9PC > di1

37 hatidylcholines (PCs) having a perdeuterated stearic acid, 18:0d35, in the sn-1 position and the fatt

38 onseed oil determined palmitic acid (23.6%), stearic acid (2.3%), oleic acid (15.6%) and linoleic aci

39 ange fatty acids (C12:0 and C14:0) and epoxy stearic acid, 4-8-fold lower activity against C16:0, C18

40 ic acid (14.78%), palmitic acid (9.74%), and stearic acid (7.37%).

41 xy fatty acid (e.g., palmitic-acid-9-hydroxy-stearic-acid, 9-PAHSA).

42 In contrast, stearic acid, a free fatty acid that does not activate p

43 olecules reside in a layer between Al2O3 and stearic acid, a result that was verified by water contac

44 y 10-15% of total palmitic acid and 6-20% of stearic acid acylated in the secondary position.

45 Small amounts of a polar hydrocarbon, stearic acid, added to the ambient decane synergisticall

46 Stearic acid addition followed by irradiation creates me

47 Use of spin labels (Mn(2+) and 5-DOXYL-stearic acid) allowed for the determination of the posit

48 c acid, or the nonessential FAs, palmitic or stearic acids) allows normal repair, further acceleratio

49 peptide was required for the inhibition, but stearic acid alone was not inhibitory.

50 cids, 0.48 microg palmitic acid, 0.61 microg stearic acid and 0.83 microg oleic acid/caveolae prepara

51 s, the relatively strong association between stearic acid and apo-alpha-LA was also confirmed by mean

52 PAHs containing added model lipid compounds (stearic acid and cholesterol) were then subjected to SFE

53 The effects of stearic acid and gamma irradiation on pasting properties

54 SAD6-OE plants contained lower stearic acid and higher oleic acid levels, which upon re

55 13C-NMR spectroscopy of stearic acid and oleic acid as well as fluorescence spec

56 ration of (45)Ca(2+) into the cells, whereas stearic acid and oleic acid did not (P < 0.05).

57 A distinction between stearic acid and other saturated fats does not appear to

58 part because of the high correlation between stearic acid and other saturated fatty acids in typical

59 The saturated FFA stearic acid and palmitic acid were less efficacious tha

60 The saturated stearic acid and the monounsaturated oleic acid had no e

61 We found an inverse association between stearic acid and the risk of total, localized, and low-g

62 3-diazol-4-yl) amino]-octadecanoic acid (NBD-stearic acid) and antisera to ADRP showed that 70, 24, a

63 re environmental contaminants from surfaces (stearic acid) and from air (geranyl acetate) than groome

64 fins of different melting point, cow tallow, stearic acid, and carnauba wax were determined by HTGC-F

65 ; appropriate labeling of trans fatty acids, stearic acid, and other non-cholesterol-raising fatty ac

66 Visceral fat mass and brain stearic acid, arachidonic acid, and DHA were higher in m

67 fatty acid-binding proteins interacting with stearic acid are described.

68 Using stearic acid as a model compound, we examine the influen

69 oils from pea samples contained palmitic and stearic acids as major saturated fatty acids.

70 event linking palmitic acid, oleic acid, and stearic acid at C78 of the 17.125 kDa ASV.

71 0 related fragments containing an N-terminal stearic acid attachment and an amidated C terminus were

72 (9-trans-octadecenoic acid), oleic acid, and stearic acid by rat mitochondria was studied to determin

73 cl1) exhibited a delayed growth phenotype in stearic acid (C18 fatty acid) media and we isolated resc

74 Here we identify the metabolite stearic acid (C18:0) and human transferrin receptor 1 (T

75 Even 5 microM of stearic acid (C18:0) or palmitic acid (C16:0) also signi

76 nts showed that despite E2 co-administration stearic acid (C18:0), a fatty acid elevated in plasma fr

77 s are formed from some substrates, including stearic acid (C18:0).

78 hmic effects including saturated fatty acid (stearic acid, C18:0), monounsaturated fatty acid (oleic

79 -water interface, whereas the density of the stearic acid chain is higher in the bilayer center.

80 ncreased the proportion wherein ADRP and NBD-stearic acid colocalized by 3-fold.

81 8:2 FTOH production, an associated trend in stearic acid concentrations was not clear because of com

82 n-PA or physiological and diabetic oleic and stearic acid concentrations, impaired EPC migration and

83 ied in order to obtain procyanidin B4 3-O-di-stearic acid conjugate.

84 msacpd-c mutations cause an increase in leaf stearic acid content and an alteration of leaf structure

85 previously reported its involvement in leaf stearic acid content and impact on leaf structure and mo

86 The stearic acid content in the surface free-fat of P3 incre

87 ysis allows for the achievement of high seed stearic acid content with no associated negative agronom

88 at nonconserved residues show an increase in stearic acid content yet retain healthy nodules.

89 ons at conserved residues showed the highest stearic acid content, and these mutations were found to

90 o have high levels of seed, nodule, and leaf stearic acid content.

91 d D31-16:0 (palmitic) acid yielded D31-18:0 (stearic) acid, D29-18:1 (oleic and cis-vaccenic) acids,

92 EPR studies with a spin-labeled analogue of stearic acid detected a high-affinity binding site for t

93 A structurally similar compound, 5-doxyl stearic acid dissolved in a series of solvents, was used

94 prepared the corresponding palmitic acid and stearic acid esters, mayolene-16 (1) and mayolene-18 (2)

95 tively, than in the cellulose group, whereas stearic acid excretion was not significantly altered.

96 SDPC with SA (stearic acid) for the sn-1 chain and DHA (docosahexaenoi

97 uric acid from coconut oil, and palmitic and stearic acids from cocoa butter.

98 state cancer; men in the highest quintile of stearic acid had a relative risk of 0.77 (95% CI: 0.56,

99 ic as other fatty acids such as linoleic and stearic acids had no such effect.

100 reported to control the accumulation of seed stearic acid; however, no study has previously reported

101 amounts of oleic, arachidonic, palmitic, and stearic acids; however, basal fatty acid release from in

102 89; 95% CI: 1.27, 2.83; P-trend = 0.001) and stearic acid (HR: 1.62; 95% CI: 1.09, 2.41; P-trend = 0.

103 acids was synthesized and then conjugated to stearic acid in 14 h.

104 The proportion of stearic acid in CEs decreased in the intervention group

105 ith both protein and water suggests that the stearic acid in the adipocyte fatty acid-binding protein

106 The consumption of stearic acid in the form of a structured triacylglycerol

107 ationalize the stronger binding affinity for stearic acid in the human muscle fatty acid-binding prot

108 and a 70% increase in the ratio of oleic to stearic acid in the liver versus Cyp27(+/+) controls.

109 The stearic acid in the muscle fatty acid-binding protein is

110 of different phosphatidylcholines containing stearic acid in the sn-1 position and an unsaturated fat

111 well as saturated fatty acids (palmitic and stearic acids) in almond (Prunus dulcis) kernel oils wit

112 ytes with saturated fatty acids (palmitic or stearic acids) in the presence of ethanol increased secr

113 Stearic acid increased the paste viscosity of un-irradia

114 PIP2, while at the same time arachidonic and stearic acids increased in FFA in saline-treated TBI rat

115 Huh-7 cells, the saturated FFA, palmitic and stearic acid, increased Bim mRNA 16-fold.

116 and eicosapentaenoic acid, but not saturated stearic acid, increased SU by 30% over control levels.

117 Stearic acid infusion only increased C17:0.

118 ndogenous production was assessed through: a stearic acid infusion, phytol supplementation, and a Hac

119 Of the saturated fatty acids, stearic acid is uniquely different in that it appears to

120 Stearic acid is used as an internal standard to calibrat

121 phenotypes were rescued, including the high stearic acid level.

122 tent in each fraction based on the number of stearic acid losses observed.

123 s required for the elongation of palmitic to stearic acid may be induced.

124 acids, palmitic acid methyl ester (PAME) and stearic acid methyl ester (SAME), being released from th

125 ociation occurred at concentrations at which stearic acid micelles and aggregates begin to form in th

126 vation reagent (ocadecanol) or an inhibitor (stearic acid) might be added prior to heating.

127 Although stearic acid minimally affects LDL cholesterol, it does

128 Importantly, a stearic acid-modified form of this peptide was required

129 Comparison of PO diets with diets rich in stearic acid, monounsaturated fatty acids (MUFAs), and p

130 t not membrane, diffusional component of NBD-stearic acid movement 2-fold.

131 rfine interaction with D2O is determined for stearic acid, n-SASL, spin-labeled systematically at the

132 wed that higher baseline level of oleic acid/stearic acid (OA/SA), and lower levels of stearic acid/p

133 sed by high concentrations of linoleic acid, stearic acid, odd-chain fatty acids, and very-long-chain

134 ed by 2H NMR order parameter measurements on stearic acid of all individual types of phospholipids in

135 oleic acid), but not saturated LCFAs (e.g., stearic acid) of corresponding lengths.

136 d from glutaric acid, glyoxal, malonic acid, stearic acid, oleic acid, squalene, monoethanol amine su

137 y investigating the case of SAM formation of stearic acid on a water droplet in hexadecane and of per

138 aracter, hydrophilic glucose and amphiphilic stearic acid, onto a soil mineral analogue (Al2O3).

139 Upon the addition of a small amount of stearic acid or phosphonic acid, immediate partial disso

140 nd 13% of lipid droplets contained ADRP, NBD-stearic acid, or both, respectively.

141 Palmitic acid esters of hydroxy-stearic acids (PAHSAs) are among the most upregulated FA

142 ds, branched palmitic acid esters of hydroxy stearic acids (PAHSAs), with beneficial metabolic and an

143 as branched palmitic acid esters of hydroxy stearic acids (PAHSAs); each family consists of multiple

144 Furthermore, the stearic acid paired with the DHA in mixed-chain lipids h

145 ns, fatty acids (FAs), including oleic acid, stearic acid, palmitic acid and myristic acid, were the

146 ic acid, palmitoleic acid, myristoleic acid, stearic acid, palmitic acid, and myristic acid had littl

147 patients with RYGB, we found higher baseline stearic acid/palmitic acid (S/P) ratio.

148 id/stearic acid (OA/SA), and lower levels of stearic acid/palmitic acid (SA/PA) and arachidonic acid/

149 Serum stearic acid/palmitic acid ratio as a potential predicto

150 containing no PUFA (defined medium with 18:0/stearic acid) produced 6.5 M1dG/10(7) deoxynucleotides a

151 Diets were designed to have stearic acid replaced with the following TFA isomers (pe

152 420 mPas to 557 and 652 mPas for 1.5% and 5% stearic acid, respectively.

153 The titration of alpha-LA by stearic acid results in a fluorescence emission red shif

154 ive was to test whether the consumption of a stearic acid-rich structured triacylglycerol has adverse

155 Stearic acid-rich triacylglycerol in both unrandomized a

156 aturated fatty acids (palmitic acid (PA) and stearic acid (SA)) and unsaturated fatty acid (oleic aci

157 Functional groups in stearic acid (SA), oleic acid (OA), and octadecylphospho

158 containing a cis double bond, and saturated stearic acid (SA), respectively, at the sn-1 position an

159 In contrast, in cells treated with stearic acid (SA, C18:0) as well as cells not treated wi

160 A ethyl ester, oleic acid (OA, C18:n-9), and stearic acid (SA, C18:0) did not alter the membrane exci

161 derivatives of EGCG with other fatty acids (stearic acid, SA; eicosapentaenoic acid, EPA; and docosa

162 unsaturated fatty acids and lower values for stearic acid, saturated and polyunsaturated fatty acids

163 Available experimental values for stearic acid show a spread of 68 kJ mol(-1).

164 Measurements of the rotational dynamics of stearic acid spin labels (SASL) incorporated into cardia

165 n and cholesterol on interactions of 14N:15N stearic acid spin-label pairs in fluid-phase phosphatidy

166 High stearic acid (STA) soybean oil is a trans-free, oxidativ

167 terol, oleic acid, trans fatty acids (TFAs), stearic acid (STE), TFA+STE (4% of energy each), and 12:

168 unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, suggesting less steric hindrance and great

169 A stearic acid surface monolayer acted as the template, wh

170 er after consumption of the diet enriched in stearic acid than after consumption of the carbohydrate

171 m-conjugated imidazole-substituted oleic and stearic acids that blocked peroxidase activity of cytoch

172 te tested was the monophosphate of dihydroxy stearic acid (threo-910-phosphonoxy-hydroxy-octadecanoic

173 ycerol 3-phosphate, malate, myo-inositol, or stearic acid tissue concentrations were found, suggestin

174 is the reversible attachment of palmitic or stearic acid to cysteine residues, catalysed by protein

175 branches that were partially esterified with stearic acid to form ethoxylated glucam (PEO(n)-glucam)

176 er protein desaturase-mediated conversion of stearic acid to oleic acid (18:1) is the key step that r

177 scription of genes governing desaturation of stearic acid to oleic acid.

178 ultivariate RR for a 1% energy increase from stearic acid was 1.19 (95% CI: 1.02, 1.37).

179 Linoleic acid was epoxidized, whereas stearic acid was not metabolized.

180 oating performance, glycerol, oleic acid and stearic acid were added; however, mandarin quality gener

181 ective cohort, circulating palmitic acid and stearic acid were associated with higher diabetes risk,

182 At baseline, circulating palmitic acid and stearic acid were positively associated with adiposity,

183 However, C(10)-sphingosine, octylamine, and stearic acid were unable to increase PDK1 autophosphoryl

184 Palmitic, oleic, and stearic acids were associated with nBla g 1 from cockroa

185 istic acid], 16:0 [palmitic acid], and 18:0 [stearic acid]) were positively associated with incident

186 one-third of the saturated fat in cashews is stearic acid, which is relatively neutral on blood lipid

187 arinii of the rare fatty acid cis-9,10-epoxy stearic acid, which was not detected in the lipids of ra

188 of 8:2 fluorotelomer alcohol (8:2 FTOH) and stearic acid, which would be released by cleavage of the