ライフサイエンスコーパス: strawberry

1 eveloped as a model for the octoploid garden strawberry.

2 of the vernalisation requirement in woodland strawberry.

3 sted in the edible parts of both lettuce and strawberry.

4 evaluation for chromafenozide insecticide in strawberry.

5 x, leading to the repression of flowering in strawberry.

6 of both generative and vegetative growth in strawberry.

7 le, cherry, peach, pear, raspberry, rose and strawberry.

8 as well as responses to abiotic stresses in strawberry.

9 ss can reduce the residues of hexythiazox in strawberry.

10 ipation and residue levels of hexythiazox in strawberry.

11 unting to nearly 12 mg per 100 g of digested strawberries.

12 s found in highly perishable fruits, such as strawberries.

13 es, as well as with the cultivated octoploid strawberries.

14 on of the original aromatic compounds in raw strawberries.

15 was identified as the source of contaminated strawberries.

16 ate quantification of patulin (mycotoxin) in strawberries.

17 r component in the characteristic flavour of strawberries.

18 local fruits, but love to eat the colourful strawberries.

19 Strawberry (10.5 mgkg(-1)) and white currants (4.5 mgkg(

20 negars retained certain impact odorants from strawberries: 3-nonen-2-one, (E,E)-2,4-decadienal, guaia

21 of FvTFL1 in the northern Norwegian woodland strawberry accession postpones flower induction until th

22 ic protection against anthracnose disease in strawberry, accompanied by the expression of defense-rel

23 of AMPK in the beneficial effects exerted by strawberry against aging progression.

24 Fruit juices of strawberry, American cranberry, bilberry, sour cherry, b

25 oid progenitor ancestral to extant octoploid strawberries and a paternal, extinct Fragaria iinumae-li

26 By using the dip coating of strawberries and bananas as proof of principle, we have

27 atrol, a phytoalexin enriched in red grapes, strawberries and peanuts, has been shown to inhibit AR t

28 tissues of four fruits - tomato, aubergine, strawberry and apple - we have dissected cell wall matri

29 Wild strawberry and blackberry contained from 3- to 5-fold hi

30 were no significant differences between the strawberry and control meals for any outcomes.

31 different kinds of foodstuffs: solid jelly (strawberry and custard) powder samples and soft drink (o

32 cultivated species of blackberry, raspberry, strawberry and elderberry.

33 In wild strawberry and gooseberry the prevailing flavonols belon

34 The aroma of strawberry and lemon guava fruits (Psidium cattleianum S

35 unds identified, only 10 were common to both strawberry and lemon guavas.

36 The results revealed that the strawberry and P3G have important anti-inflammatory prop

37 C equivalent antioxidant capacity in grape, strawberry and plum peel MJs was 7, 40 and 50mg/L, respe

38 Model juices (MJs) of grape, strawberry and plum peel were stored during 8weeks in da

39 ovides a wealth of genomic resources for the strawberry and Rosaceae communities as well as unprecede

40 s, nursery plants, ornamentals, tree fruits, strawberries, and grapes.

41 0% on tomato, rice, tea, broccoli, cucumber, strawberry, and other plants when treated externally.

42 rrant, blackberry, raspberry, mahonia, sloe, strawberry, and sour cherry.

43 coside (P3G) is a major anthocyanin found in strawberry, and was evaluated for its anti-inflammatory

44 evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH

45 h as gallic acid and monogalloyl glucoses to strawberry anthocyanins led to strong hyperchromic shift

46 Strawberries are a rich source of polyphenols, but there

47 Strawberries are harvested in a short period of time fre

48 stinal absorption of phenolic compounds from strawberries are still scarce.

49 Whole genome sequences of apple, peach and strawberry are available to browse or download with a ra

50 The investigation identified fresh strawberries as a novel vehicle for E. coli O157:H7 infe

51 er in antioxidant activity than were the IPM strawberries, as measured by DPPH and FRAP assays.

52 phenolic compounds in yellow and red diploid strawberries, as well as with the cultivated octoploid s

53 and CVD); grapefruit (associated with CHD); strawberries (associated with CVD); and chocolate (assoc

54 Hydrolysates from strawberry-banana soymilk (SBH), mixed berry soymilk (MX

55 Fragaria vesca is a species of diploid strawberry being developed as a model for the octoploid

56 and a direct or indirect antioxidant role of strawberry bioactive compounds is among the most probabl

57 termined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, app

58 ould be an effective selection criterion for strawberry breeding programs aimed at improving dietary

59 provided a good prospect for discriminating strawberries by phenolic content and genetic analysis.

60 rovides a path for improving productivity in strawberry by controlling the trade-off between sexual r

61 ntified and functionally characterized three strawberry complementary DNAs (cDNAs) that encode protei

62 ochemicals between organically and IPM grown strawberries concerned their anthocyanin levels.

63 Strawberry consists of two modules: assembly and quantif

64 Illness was significantly associated with strawberry consumption from roadside stands or farmers'

65 In the present work, the effects of strawberry consumption were evaluated on biomarkers of o

66 recovery, the rats were exposed to ferret or strawberry control towels in small cages to examine HPA

67 The strawberry cooked must vinegar accounted for the highest

68 Aromatic profile of vinegar from strawberry cooked must was also studied.

69 Strawberries could be a potential dietary supplement for

70 ch berry diets, specifically blueberries and strawberries, countered the deleterious effects of irrad

71 The worldwide established strawberry cultivar 'Albion' and three recently introduc

72 r in purees and low-sugar jams produced from strawberry cultivars (Elsanta, Maya, Marmolada, Queen El

73 s accession would advance the development of strawberry cultivars better adapted to temperate climate

74 ially expressed in crown tissue from the two strawberry cultivars exposed to 0-, 2-, and 42-d cold tr

75 8% and 14% to total phenolic contents in the strawberry cultivars, respectively.

76 of isoenzymes in selfed progeny of octoploid strawberry cultivars.

77 Methyl bromide, a fungicide often used in strawberry cultivation, is of concern for residents who

78 A study on the quality parameters of strawberries dehydrated by convection assisted by power

79 romoting effects of a regular consumption of strawberries deserve attention, and a direct or indirect

80 ontrol diet and the radiated animals fed the strawberry diet and their performance was significantly

81 berry diets, specifically a 2% blueberry or strawberry diet, fed for 8 weeks prior to radiation as w

82 ed to characterise the volatile compounds of strawberries during cold storage in order to analyse the

83 e preservation of polyphenols in pasteurized strawberry during a 90-day storage period.

84 Strawberries emit hundreds of different volatiles, but o

85 , non-acylated pelargonidin derivatives from strawberry exerted significantly greater hyper- and bath

86 Geographically diverse samples from strawberry exhibiting symptoms of Strawberry Green Petal

87 The effect of strawberry extract and P3G, on leukocyte migration, exud

88 has shown that diets containing blueberry or strawberry extract can ameliorate the deficits produced

89 e placed on diets containing 2% blueberry or strawberry extract for 2 months prior to exposure to 1.5

90 The results indicate that diets containing strawberry extract may provide a significant level of ra

91 Ten strawberry extracts were quantified (average values: 24.

92 oside was the predominant anthocyanin in the strawberry extracts with 61.0% of the total anthocyanins

93 et pectin (SBP), respectively, were added to strawberry extracts.

94 Total phenolic content was higher for OF strawberry extracts.

95 nins was developed, validated and applied to strawberry extracts.

96 of recent duplications in the wild woodland strawberry F. vesca, which show no patterns of enrichmen

97 ts provide the foundation for improvement of strawberry flavor and the biotechnological production of

98 st step in the biosynthetic route to the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-

99 e, the receptacle is an integral part of the strawberry flower and is of significant agronomic import

100 For the first time, increased intake of strawberries for only 2weeks was shown to be sufficient

101 rimoyas, lemons, papayas, passion-fruits and strawberries for the first time.

102 We propose a novel method and software tool, Strawberry, for transcript reconstruction and quantifica

103 unrelated samples of the dioecious octoploid strawberry Fragaria chiloensis in order to map the small

104 Here, AS was globally analyzed in the wild strawberry Fragaria vesca genome with RNA-seq data deriv

105 nolic compounds in the fruits of two diploid strawberries (Fragaria vesca f. semperflorens) inbred li

106 For this purpose, strawberries (Fragaria x ananassa), which have been iden

107 ponse trends in lettuce (Lactuca sativa) and strawberry (Fragaria ananassa).

108 he origin of a recently recognized decaploid strawberry (Fragaria cascadensis).

109 crop species potato (Solanum tuberosum) and strawberry (Fragaria spp), where they produce tubers and

110 A distinct feature of strawberry (Fragaria spp.) flowers is the development of

111 apple (Malus spp.), peach (Prunus spp.), and strawberry (Fragaria spp.).

112 apple (Malus x domestica Borkh.) LG17/9 and strawberry (Fragaria vesca L.) FG6 chromosomes.

113 d stage-transcriptomic profiling of woodland strawberry (Fragaria vesca) flower development.

114 um acutatum was actualized onto the woodland strawberry (Fragaria vesca) genome.

115 ing accession of the Rosaceae model woodland strawberry (Fragaria vesca) has been identified in north

116 The wild strawberry (Fragaria vesca) has recently emerged as an e

117 The diploid woodland strawberry (Fragaria vesca) is an important model for fr

118 rless (r) natural mutant in woodland diploid strawberry (Fragaria vesca) is due to a deletion in the

119 is largely collinear to the diploid woodland strawberry (Fragaria vesca) with a conserved karyotype a

120 eechfern (Phegopteris connectilis), and wild strawberry (Fragaria vesca).

121 1) in the perennial short-day plant woodland strawberry (Fragaria vesca).

122 the visible absorption of anthocyanins from strawberry (Fragaria x ananassa Duch.) and red radish (R

123 nolic compounds in fruits of 27 cultivars of strawberry (Fragaria x ananassa Duch.) grown in Norway w

124 antial sequence identity with the cultivated strawberry (Fragaria x ananassa) and other economically

125 emerged as an excellent model for cultivated strawberry (Fragaria x ananassa) as well as other Rosace

126 eomic analysis comparing crowns of octoploid strawberry (Fragaria x ananassa) cultivars that differ i

127 The receptacle of the strawberry (Fragaria x ananassa) fruit accounts for the

128 Improvement of strawberry (Fragaria x ananassa) fruit flavor is an impo

129 In ripe strawberry (Fragaria x ananassa) fruit receptacles, euge

130 he present work the transcriptome dataset of strawberry (Fragaria X ananassa) fruits interacting with

131 The aim of this study was to use a strawberry (Fragaria x ananassa) microarray to investiga

132 s production in a cultivated species such as strawberry (Fragaria x ananassa), therefore, is importan

133 four ripening-related genes in the octoploid strawberry (Fragaria x ananassa), we discovered four acy

134 uit ripening, and of the roots and leaves of strawberry (Fragaria x ananassa).

135 bility of the Expansin2 CBM (CBMFaEXP2) from strawberry (Fragaria x ananassa, Duch) to modify the cel

136 t (crown roots on cereals and nodal roots on strawberry [Fragaria spp.]) and in response to stress co

137 Craig and M82) and two nonclimacteric (i.e. strawberry [Fragaria x ananassa] and pepper [Capsicum ch

138 The woodland strawberry, Fragaria vesca (2n = 2x = 14), is a versatil

139 In the perennial wild strawberry, Fragaria vesca (Rosaceae), short-day and per

140 mination in the octoploid, subdioecious wild strawberry, Fragaria virginiana Mill., based on a whole-

141 PLC/DAD method were 7 and 16 mug kg(-)(1) in strawberries (fresh weight), respectively.

142 likely to impact polyphenol accumulation in strawberry fruit and could be used to develop molecular

143 rboxylates were the dominant fraction in the strawberry fruit and shoot compartments, whereas a more

144 ent expression of the corresponding cDNAs in strawberry fruit and the subsequent volatile analyses co

145 Twelve phenolic derivatives in the strawberry fruit extracts, their total phenolic content

146 The strawberry fruit is unique in that the edible flesh is a

147 ed to be involved in lignin formation during strawberry fruit ripening.

148 vestigate the molecular mechanism underlying strawberry fruit set, next-generation sequencing was emp

149 PFAA concentrations in lettuce leaves and strawberry fruit were measured for each aqueous PFAA con

150 rends were evident in both lettuce shoot and strawberry fruit, with decreasing concentrations associa

151 agronomic importance, being the precursor to strawberry fruit.

152 lpropanoids, flavonoids, and anthocyanins in strawberry fruit.

153 ic network underlying volatile production in strawberry fruit.

154 amples is demonstrated with the example of a strawberry fruit.

155 Organic strawberry fruits (Cv. 'Albion') were harvested at six d

156 gana') on colour and chemical composition of strawberry fruits and their suitability for jam producti

157 The results reinforce that strawberry fruits are functional foods that can act as a

158 Strawberry fruits are highly valued for their taste and

159 Fresh strawberry fruits as perishable commodities have a short

160 Also, strawberry fruits treated with melatonin exhibited highe

161 decay and maintaining nutritional quality of strawberry fruits was investigated during storage at 4 d

162 tures, sodium carbonate soluble pectins from strawberry fruits were digested with endo-polygalacturon

163 ted the health-promoting compound content of strawberry fruits, and provided a good prospect for disc

164 on between FaEO and the vacuolar membrane of strawberry fruits.

165 Analysis of mineral revealed that strawberry genotypes contained a wide array of minerals

166 le decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agr

167 13 strawberry genotypes from diverse breeding programs were

168 Twenty different strawberry genotypes from phenolic compound content and

169 could serve as a safety guarantee for these strawberry gluconic fermentation beverages, in this rega

170 mples from strawberry exhibiting symptoms of Strawberry Green Petal (SbGP), periwinkle plants with vi

171 rearing by placing overwintering beehives in strawberry greenhouses with a pollen diet, whereas it re

172 Postharvest performance of OF and IPM strawberries grown in the same area in the centre of Por

173 itionally, nine compounds were isolated from strawberry guava fruits, some of which demonstrated anti

174 which 16 were found in the extract from the strawberry guava pulp and 17 in the extract from the lem

175 erentiated between the aroma profiles of the strawberry guava pulp with the descriptor "tomato" and t

176 Psidium cattleianum (strawberry guava) is one of many underutilised edible fr

177 These results indicate that strawberry guavas are beneficial for health.

178 The hexane and ethyl acetate extracts of strawberry guavas showed cyclooxygenase-2 enzyme inhibit

179 Strawberry guavas were found to be superior to common gu

180 ds, 2-FM-AA) during the convective drying of strawberries has been carried out for the first time, pa

181 set, the estimated transcript expression by Strawberry has the highest correlation with Nanostring p

182 The strawberry homologs of a number of meristem regulators,

183 believe that they had felt ill after eating strawberry ice cream as children, and these subjects wer

184 e more likely to indicate not wanting to eat strawberry ice cream now.

185 Experiment 2, we replicated and extended the strawberry ice cream results.

186 ies, table grapes, peaches, raspberries, and strawberries) in a postharvest scenario were analyzed.

187 The ripeness of the raw strawberries influences the concentrations of some of th

188 After strawberry intake, a moderate increase in fasting plasma

189 ntioxidant defences, was also detected after strawberry intake.

190 The strawberry intervention did not alter vascular function

191 Strawberry is a major natural source of bioactive compou

192 Botanically, strawberry is an aggregate fruit consisting of a fleshy

193 The novelty of Strawberry is that the two modules use different optimiz

194 Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide consumption and i

195 ed that emulsions can be employed to prevent strawberry jam mould spoilage.

196 The method was successfully tested on strawberry jam, low-fat milk, soft drink, yogurt and a c

197 hygienic quality and sensory profile of the strawberry jam.

198 emulsions to control the fungal spoilage of strawberry jams, minimising essential oil's sensory impa

199 aimed to control the fungal deterioration of strawberry jams.

200 Hand-pressed strawberry juice samples were subjected to sonication tr

201 ascorbic acid, citric acid, sucrose, aromas, strawberry juice, and extract of chamomile flowers).

202 , Zn and Cu in the samples, except for Cu in strawberry juice.

203 Higher alcohols significantly suppress strawberry/lactic/red fruity, coconut/wood/vanilla and h

204 ed from 26.46 mg to 37.77 mg per 100g edible strawberries (LSD<0.060).

205 ruit juice samples commercialized in Brazil (strawberry, mango, peach, and orange) were analyzed and

206 ic factors controlling this complex trait, a strawberry mapping population derived from genotype '139

207 g/kg, respectively and has been validated in strawberry matrix at three concentration levels (5, 10 a

208 ndings suggest that a regular consumption of strawberries may enhance body defences against oxidative

209 and 13 women) consumed a control meal and a strawberry meal in a randomized crossover design.

210 tenic regions identified in peach, apple and strawberry might be useful to interpret GSI evolution in

211 The storage of strawberry MJ demonstrated a low stability at 23 degrees

212 The strawberry MJ stability was very low.

213 To examine this food synergism, papaya and strawberry nectars and their respective blends (25P:75S,

214 codes the Arabidopsis thaliana orthologue of Strawberry notch (Sno), and the protein globally associa

215 or, ETV3, and a helicase family corepressor, Strawberry notch homologue 2 (SBNO2), in mouse and human

216 d a serial linkage between them, via Ebi and Strawberry Notch, which is important in determining the

217 and novel (i.e., incorrectly coloured - blue strawberry) objects; and (4) neither of the modulations

218 (wild strawberry) obtained by in vitro culture were analyzed r

219 the convective drying system to obtain dried strawberries of high nutritive quality and bioactivity a

220 all effects of a 2-week daily consumption of strawberries on plasma antioxidant status, membrane lipi

221 ollinator community and yield of co-blooming strawberry on farms spanning a gradient in cover of appl

222 hether two octoploid sibling species of wild strawberry--one almost exclusively dioecious (males and

223 tional research is needed to clarify whether strawberries or other polyphenol-rich interventions impr

224 Based on simulations, Strawberry outperforms Cufflinks and StringTie in terms

225 comparing extreme categories of intake; for strawberries: p-trend = 0.022 and mean difference = 0.03

226 sES, produced by an avirulent isolate of the strawberry pathogen Acremonium strictum, are reported.

227 ioxidant capacities (FRAP and TEAC assay) of strawberry phenolics over time.

228 The strawberry poison dart frog, Oophaga pumilio, is diurnal

229 The effect of pH on strawberry polyphenols stored at 4 and 23 degrees C for

230 soft fruit tissues from bananas, grapes, and strawberries, potassiated ions of the most abundant meta

231 igate the effect of adding 40 g freeze-dried strawberry powder ( approximately 1 lb.

232 ction between the carrageenan present in the strawberry preparation and beta-LG was observed.

233 Immediately after the addition of the strawberry preparation to yoghurt, beta-lactoglobulin de

234 eased after 24h in the yoghurt made with the strawberry preparation.

235 content (14%) was observed after addition of strawberry preparations to yoghurt.

236 n its strong resistance and its relevance in strawberry products.

237 was applied for analysis of fresh and frozen strawberries purchased at local markets.

238 verages obtained through the fermentation of strawberry puree by a surface culture using three strain

239 This fact suggests that strawberry puree could be considered a valuable ingredie

240 This paper studies the impact of the strawberry puree elaboration process on the chemical com

241 Strawberries purees are incorporated in foods and subjec

242 ful predictor for estimating anthocyanins in strawberry purees and jams.

243 ios of 190 samples of different soft fruits (strawberries, raspberries, blueberries, blackberries and

244 yme activity method developed was applied to strawberry, raspberry, blackberry, redcurrant and blackc

245 ulatory role to FaGAMYB in the initiation of strawberry receptacle ripening and acting upstream of th

246 gulation of UGT71K3 transcript expression in strawberry receptacles led to a significant reduction in

247 In ripe strawberry receptacles, where the expression of FaEOBII

248 hat gives rise to eugenol production in ripe strawberry receptacles.

249 n, showed that the proteome activated in the strawberry red fruit during the active fungal propagatio

250 PFAA concentrations in strawberry root and shoot were also measured at selected

251 ights into the molecular networks underlying strawberry's unique reproductive developmental processes

252 se exert on the total phenolic content in 22 strawberry samples from four varieties.

253 A monitoring study with strawberry samples from local markets was carried out by

254 For comparison purposes, strawberry samples processed in the laboratory by freeze

255 r the determination of the target analyte in strawberry samples was evaluated.

256 Strawberry samples were extracted following the recommen

257 This diploid strawberry sequence lacks the large genome duplications

258 Strawberry simultaneously estimates the transcript abund

259 Molecular imaging of a strawberry skin sample revealed the distribution of the

260 ia) between two sexually dimorphic octoploid strawberry species (Fragaria virginiana and Fragaria chi

261 A new strawberry spread formulated with fructose and isomaltul

262 In strawberry, stolon production is essential for vegetativ

263 Strawberry supplementation increased antioxidant enzyme

264 tivity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced i

265 of 2 anthocyanin-rich foods, blueberries and strawberries, tended to be associated with a decreased r

266 or 0.45 kg fresh strawberries) to a high-fat (50 g total fat) meal on pos

267 s, even at 10 mug kg(-1), were obtained when strawberry, tomato, and cucumber samples spiked with tri

268 For the strawberry transcriptome assembly, a de novo strategy wa

269 The carotenoid composition of strawberry tree (Arbutus unedo) fruits has been characte

270 rotenoid content (over 340 mug/g dw), mature strawberry tree berries can be classified as fruits with

271 neydew, heather, lime, mint, rapeseed, sage, strawberry tree, sulla flower, savory and thistle) from

272 L.) berries and bitter honeys obtained from strawberry-tree flowers (Arbutus unedo L.) were analysed

273 Although strawberry-tree honey contained relatively high levels o

274 composition of wild fruits of Arbutus unedo (strawberry-tree), Prunus spinosa (blackthorn), Rosa cani

275 nut, eucalyptus, orange, rosemary, lavender, strawberry trees, thyme, heather, sunflower) and multifl

276 new generation insecticide chromafenozide in strawberries under field conditions were studied using H

277 total of 66.43% detected multiexon genes in strawberry undergo AS, some of which lead to a gain or l

278 Compared to the regular octoploid strawberry, unique phenolic compounds were found in F. v

279 titative analysis of hexythiazox residues in strawberry using HPLC-DAD.

280 The volatile compositions of two strawberry varieties ('Albion' and 'Juliette') grown in

281 Our results indicate that the woodland strawberry vernalisation requirement is endemic to north

282 gulating the runnering-flowering decision in strawberry via FveGA20ox4 provides a path for improving

283 Impact odorants in strawberry vinegars produced in different containers (gl

284 All strawberry vinegars retained certain impact odorants fro

285 been previously reported to be components of strawberry volatiles.

286 The effect of mass flowering apple on strawberry was dependent on the stage of apple bloom.

287 r intakes of apples and pears, red wine, and strawberries were associated with a lower IS with differ

288 Greater intakes of blueberries and strawberries were associated with slower rates of cognit

289 The thermal drying effects on strawberries were investigated in terms of the kinetics

290 ronmental effects for bioactive compounds in strawberries were partitioned.

291 Organically grown strawberries were significantly higher in antioxidant ac

292 O-hexoside (>300 mg/100 mL), present only in strawberries were the compounds in largest amounts but a

293 to preserve nutrients in infrared drying of strawberry were 200W, 100 degrees C and 1.5m.s(-1).

294 The final residues in strawberry were below the Codex maximum residue limit (M

295 air temperature and velocity, on quality of strawberry were evaluated.

296 chokeberry, black raspberry, red grape, and strawberry were incubated ex vivo with human saliva from

297 the Fra a proteins, have been identified in strawberry, where they are required for the activity of

298 rs (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were described by less p

299 ive drying, allowing the obtainment of dried strawberries with premium quality.

300 Fragaria vesca, a diploid woodland strawberry with a small and sequenced genome, is an exce