ライフサイエンスコーパス: sugar

1 sed desserts contained >/=1 sources of added sugar.

2 been centered solely on its generation from sugars.

3 3 metals, 12 organic acids, 14 anions, and 3 sugars.

4 total starch determination in simulated raw sugars.

5 than 5% of total calories from nonintrinsic sugars.

6 solution containing the equivalent amount of sugars.

7 hus limiting depolymerization to fermentable sugars.

8 d in the presence of a high concentration of sugars.

9 public health guidelines addressing dietary sugars.

10 ion during fermentation of cellulose-derived sugars.

11 2'-azido, 2'-chloro, 2'-amino, or arabinose sugars.

12 n, operates with multiple hexose and pentose sugars.

13 n ecotype (Tounsi) with different amounts of sugar (10, 20 and 30%) and low-methoxylated pectin (0.2,

14 characterized by the highest content sum of sugars (16.36g/100g FW) and sweetness (19.08g/100g FW),

15 By contrast, the majority of sugar (73%) and oil crops (57%) are produced in less div

16 ivalents of phenolic compounds, 11mg/mL free sugars, 9mg/mL amino acids, and 356microg/mL glucosinola

17 and high-throughput screens against an amino-sugar acetyltransferase enzyme, PglD, involved in biosyn

18 significant homology with some characterized sugar acetyltransferases that modify the C-4 amino group

19 st of the target flavor chemicals, including sugars, acids, and volatiles.

20 he importance of fatty acids, in addition to sugars, acting as the form of fixed carbon transferred f

21 d sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Australia by using mul

22 elevated voltage, regardless of the side of sugar addition.

23 oxy and deoxy derivatives, disaccharides and sugar alcohols in (0.05, 0.15, 0.25 and 0.35)molkg(-1) t

24 cell wall structure, hormone signaling, and sugar allocation related to plant immunity, revealing th

25 e showing that a diet rich in fat and simple sugars alters the gut microbiome in a manner that contri

26 hotosynthetic electron transport components, sugar, amino acid, and cell wall metabolism, were increa

27 Sugar analysis indicated the presence of mannose in each

28 Component sugar analysis of purified CPS-PG identified only CPS an

29 by NIR, except for a decrease in the soluble sugar and an increase, due to biomass loss, in dietary f

30 Moisture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin)

31 The relationship between sugar and health is affected by energy balance, macronut

32 cations within the oligonucleotide backbone, sugar and heterocycles.

33 ysis, and NOE-based distance mapping between sugar and protein revealed that Manalpha(1-2)Manalpha(1-

34 water (up to approximately 1.5 higher at low sugar and salt concentrations).

35 s Mountains influence showed higher (p<0.05) sugar and unsaturated fatty acid contents, which could b

36 tations observed herein are specific to high-sugar and/or nonnutritive-sweetened beverages or more ge

37 preciated formulation was that contaning 30% sugars and 0.2% pectin.

38 d biomass, higher levels of both fermentable sugars and hydrolyzed cellulose and altered cell wall pr

39 es in growth, RNA:DNA, and in C-rich fat and sugars and N-rich proteins.

40 occurring biomolecules, such as amino acids, sugars and nucleotides, are inherently chiral.

41 e obtained for polyatomic ions, amino acids, sugars and organic acids.

42 ction of the MTT reagent by honey's reducing sugars and phenolic compounds, and the lactate dehydroge

43 Australia, some evidence suggests that added-sugars and SSB intakes have declined over the same time

44 roteins, those involved in the metabolism of sugars and stress response were highlighted.

45 kinases for d-ribulose over a range of other sugars and sugar derivatives tested, including l-ribulos

46 tigated recent trends in the availability of sugars and sweeteners and changes in intakes of total su

47 per capita availability of added or refined sugars and sweeteners was shown to have fallen 16% from

48 host cells in the absence of both exogenous sugars and/or amino acids.

49 hange of the market share of high-sugar, mid-sugar, and low-sugar drinks.

50 pectively; obesity, hypertension, high blood sugar, and regular cigarette smoking were rare.

51 d toppings, SSBs, and total calories, fiber, sugar, and sodium.

52 r was important for the utilization of amino sugars, and allosteric inhibition of Adk activity by HPr

53 of free radicals for fructose than the other sugars, and more for DHAA than H2A.

54 nd changes in intakes of total sugars, added sugars, and SSBs in Australia by using multiple, indepen

55 BS1, has been demonstrated to be involved in sugar- and hormone-regulated alpha-amylase genes express

56 Glucose and other sugars are detected by a G protein-coupled receptor, Gpr

57 d for serotypes 8 and 31, whose reducing end sugars are glucose and galactose, respectively.

58 Dietary sugars are the main risk factor, and drive increased pro

59 ration of extraneous nitrogen (N) into amino sugars (AS) could reflect the contribution of microbial

60 gar-channel interactions and the kinetics of sugar association and dissociation.

61 deprivation of the pathogen by competing for sugar availability in the apoplast, the enhanced uptake

62 needs to be optimized with a combination of sugar, backbone, nucleobase, and 3'- and 5'-terminal mod

63 ological uptake can enzymatically digest the sugar based core.

64 aliana), Miscanthus x giganteus, and notably sugar beet (Beta vulgaris) roots where phloem identifica

65 le product, beta1,2-arabinobiose (Ara2) from sugar beet arabinan (SBA), and beta1,2-Ara2 and alpha-1,

66 odes, but opposite to that suggested for the sugar beet cyst nematode Heterodera schachtii.

67 Sugar beet leaves were extracted with two proteomic prot

68 Genome syntenic analysis between spinach and sugar beet suggests substantial inter- and intra-chromos

69 Gln-282 contributed to sugar binding in all GLUT1 conformations via hydrogen bo

70 determine the effects of pH, temperature and sugar binding on the intrinsic structures of both protei

71 ugar transporters analyzed so far, in GlcPSe sugar binding, translocation and release are also accomp

72 rotypes suggesting a propensity for sulfated-sugar binding.

73 aqueous vestibule (600 A(3)) leading to the sugar-binding site.

74 C head group and the architecture of the NLP sugar-binding site.

75 pread to the surface, increasing the fat and sugar Bloom formation.

76 Blood pressure, non-fasting blood sugar, body mass index and abdominal girth were measured

77 ion of the content of nitrite and nitrate in sugar by-products.

78 Itaconate is produced by fermentation of sugars by the filamentous fungus Aspergillus terreus.

79 ent food obtained by boil evaporation of the sugar cane juice.

80 ully for detection of bacteria in samples of sugar cane, and agreed well with values obtained using o

81 eads, directly or indirectly, to compromised sugar catabolism, to glycogen accumulation, and to disto

82 oline can subsequently be modified by a five-sugar chain.

83 s report describes the biophysical nature of sugar-channel interactions and the kinetics of sugar ass

84 Simple sugar chromatographic analysis was validated for lineari

85 Approximately 26-55% of raw sugar colour contributed to starch-I3(-) absorbance.

86 ubilization and the inability to standardize sugar colourants explained why starch results from these

87 ntained significantly higher levels of total sugars compared to under-ripe fruit.

88 ure generated mono-, di- and tri-substituted sugar complexes and their hydrolysis products of mono-ri

89 The proton spectra ((1)H NMR), according to sugar composition and gelling ability, confirmed the mai

90 nts use active mechanisms to increase phloem sugar concentration above that of the photosynthetic cel

91 industry responses: reformulation to reduce sugar concentration, an increase of product price, and a

92 ns that allow the accurate prediction of the sugar conformational preferences of chemically modified

93 ation of wheat flour dough, about 44% of the sugars consumed were generated by invertase-mediated deg

94 one of the first targets for reducing added sugar consumption, and hence are the focus here.Our goal

95 These findings support efforts to reduce sugar consumption.

96 inephrine), plays a major role in controlled sugar consumption.

97 atable acidity, pH of the pulp as well as in sugar content and decreased starch degradation were obse

98 oligomers and the inverted gradient of total sugar content can be achieved for physiologically reason

99 en in the absence of segregation, lowers the sugar content in the leaf required to achieve a given ex

100 used a stepwise approach to derive the added sugar content of 160,713 beverage products recorded as p

101 asure currently exists to identify the added sugar content of products and what it represents among p

102 female and hermaphrodite flowers had higher sugar content than light morphs, whereas intermediate fl

103 as observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth sta

104 (soluble solids, pH, total acidity and total sugars content, phenolic compounds and antioxidant activ

105 ffects more significantly the tocopherol and sugar contents than N fertilization.

106 Added sugars contribute to a diet that is energy dense but nut

107 Here, we considered sugar decomposition (caramelization) apart from compound

108 rd reaction, lipid degradation/oxidation and sugar degradation.

109 We conclude that beside a role in sugar deprivation of the pathogen by competing for sugar

110 of bacterial growth, among them sulfonates, sugar derivatives and organic nitrogen compounds.

111 ctive functionalization of hydroxy groups in sugar derivatives is a major challenge in carbohydrate s

112 d-ribulose over a range of other sugars and sugar derivatives tested, including l-ribulose.

113 amily phosphorylate 3- to 7-carbon sugars or sugar derivatives, but the endogenous substrate of S. ce

114 A high-sugar diet has been associated with reduced lifespan in

115 ears, P. abstrusus may have exploited a high-sugar diet in the fall to promote fat accumulation and f

116 No significant differences were observed for sugar (difference: 1.16 g; 95% CI: -0.50, 2.83 g; P = 0.

117 e 153 plays an important role in determining sugar donor specificity of UGT89A2.

118 The resulting unnatural UDP-sugar donors were then tested as substrates in glycosami

119 Unnatural uridine diphosphate (UDP)-sugar donors, UDP-4-deoxy-4-fluoro-N-acetylglucosamine (

120 iven by local platelet release of nucleotide-sugar donors.

121 rket share of high-sugar, mid-sugar, and low-sugar drinks.

122 ened according to their category (fat, salt, sugar, egg-based).

123 ON-FERMENTATION1-RELATED KINASE1 involved in sugar/energy homeostasis, and the posttranslational regu

124 , sesquiterpenoids, diterpenes alcohols, and sugar esters from trichomes of the plants, and recently

125 Assays carried out included sugar estimation, SDS-PAGE, GPC, color, FT-IR, DSC, ther

126 Final content of reducing sugars, ethanol, acetic acid, and amino nitrogen did not

127 stern diet is characterized by high protein, sugar, fat, and low fiber intake, and is widely believed

128 The complete nutritional profile, free sugars, fatty acids and antioxidant activity were determ

129 We found that sugar-fed moths had lower oxidative damage to their flig

130 Currently, they are mainly produced by sugar fermentation (ethanol and isobutanol) or hydration

131 mpounds by linking them to a glucuronic acid sugar for GI excretion.

132 su lato group produce CDP-3-C-methyl-6-deoxy sugars for the formation of cereose-containing glycans o

133 de without Amadori rearrangement product and sugar fragmentation.

134 hesis, and in turn the daily accumulation of sugars from photosynthesis also feeds back to regulate t

135 on differences in osmotic pressure to export sugars from regions of synthesis (mature leaves) to suga

136 precursors of acrylamide formation, reducing sugars (glucose and fructose) and ten major amino acids,

137 ysis yielded data on the content of reducing sugars (glucose and fructose) that dominate the honey ma

138 ered, with the addition of covalently linked sugars (glycosylation) being one of the most abundant mo

139 High sugar-GSL/ITC ratios significantly reduce perceptions of

140 tion with fungal occurrence whilst the total sugars had a positive correlation.

141 besogenic diets containing high fat and high sugar (HFHS) are commonly consumed during pregnancy.

142 e undergoing switches between high-fat, high-sugar (HFHSD) and low-fat, plant-polysaccharide rich (LF

143 ptide backbone structure and the role of the sugar in molecular recognition by antibodies are emphasi

144 tands out as the largest producer of crystal sugar in the world, exporting much of its production to

145 molarity as a proxy for the presence of free sugar in their environment.

146 GT77 mediates the addition of the final two sugars in Dictyostelium, generating Galalpha1, 3Galalpha

147 ere.Our goal was to estimate trends in added sugars in nonalcoholic packaged beverage products availa

148 f purified CPS-PG identified only CPS and PG sugars in the appropriate ratios, suggesting the absence

149 tshade family synthesize protective acylated sugars in the tip cells of glandular trichomes on stems

150 defordensis for the uptake of five different sugars, including L-glucose and D-xylose, is described i

151 Industrial starch methods in the sugar industry are affected by sugarcane- and processing

152 The sugar industry did not disclose evidence of harm from an

153 down a maximum limit for nitrite content in sugar industry feed materials such as molasses and beet

154 s SRF Project 259 from 1967 to 1971 based on sugar industry internal documents.

155 itrite analytical method in by-products from sugar industry.

156 HGLDiet pattern adherence (P = 0.01), sugar intake (P = 0.03), and carbohydrate intake (P = 0.

157 To systematically review guidelines on sugar intake and assess consistency of recommendations,

158 tive analyses, men in the highest tertile of sugar intake from sweet food/beverages had a 23% increas

159 Guidelines addressing sugar intake that reported their methods of development

160 Individual dietary glycemic measures (sugar intake, carbohydrate intake, and glycemic load) we

161 dietary surveys in 1995 and 2011-2012, added-sugars intake declined markedly in adult men (from 72 to

162 As a proportion of total energy, added-sugars intake fell 10% in adult men but nonsignificantly

163 ed outcomes.Higher maternal carbohydrate and sugar intakes are associated with unfavorable infancy BM

164 pyrimidine bases can be modified; often the sugar is also modified.

165 rry several side chains, a single desosamine sugar is attached to the macrolactone ring of MTM and PK

166 The production of crystal sugar is based on sugarcane juice clarification through

167 ed fat with mostly refined carbohydrates and sugars is not associated with lower rates of CVD and did

168 IMS-Orbitrap MS system, isobaric peptide and sugar isomers were successfully resolved and the identit

169 An initial evaluation of the isomeric sugars lacto-N-hexaose and lacto-N-neohexaose showed the

170 to winegrapes being harvested with increased sugar levels and at greater risk of berry shrivel.

171 favors lipid biosynthesis when intracellular sugar levels are elevated and KIN10 is inhibited; conver

172 ysis and lipid biosynthesis are curtailed as sugar levels decrease and KIN10 regains activity.

173 Leaf sugar levels were increased and maximum extractable AO a

174 for red spruce (more so in cool regions) and sugar maple, and no change with elevation for balsam fir

175 e so for saplings than adults of red spruce, sugar maple, yellow birch, cordate birch, and striped ma

176 s, apogamy can be induced by culture on high sugar media.

177 Sugar metabolism and lipid utilization are linked to the

178 Links between sugar metabolism and virulence have been demonstrated in

179 ls exhibit the potential to further modulate sugar metabolism much later in the postprandial period.

180 ron that exhibited the most influence on PTS sugar metabolism, including mannose.

181 ral role in RNA-mediated regulation of amino-sugar metabolism.

182 s, and genes involved in stress, hormone and sugar metabolism.

183 ce, and a change of the market share of high-sugar, mid-sugar, and low-sugar drinks.

184 Dietary AGEs and AGE-forming sugars might be the missing link, a hypothesis supported

185 mportance of ASO backbone and hydrophobic 2' sugar modifications and revealed that the C-terminal reg

186 report that ASOs with specific backbone and sugar modifications can become localized to cytoplasmic

187 ed MED12 upstream of auxin transport for the sugar modulation of root growth.

188 on often involves the covalent attachment of sugar moieties to the hydroxyl group of serine or threon

189 etabolites by catalyzing the transfer of the sugar moiety from activated UDP-sugars to various accept

190 ocesses through the addition of the O-GlcNAc sugar moiety to thousands of protein substrates.

191 Although added sugars most likely can be safely consumed in low amounts

192 Non-centrifugal cane sugar (NCS), also called "panela", is a high carbohydrat

193 nergy production and biosynthesis of phospho-sugars, nucleobases, peptidoglycan and some amino acids.

194 ethyl) iminosugars as glycosyl phosphate and sugar nucleotide mimics.

195 amine for de novo synthesis of UDP-GlcNAc, a sugar-nucleotide that inhibits receptor endocytosis and

196 We estimated the amounts of added sugars obtained from packaged beverages US households re

197 ited States and to estimate amounts of added sugars obtained from these beverages given the purchases

198 In addition, an N-linked sugar of the integrin attaches to the previously identif

199 energy exchange enhanced the effect of free sugars on total and LDL cholesterol and triacylglycerols

200 tact surface under the undecorated side of a sugar or multiring ligand, contributing an important asp

201 of this family phosphorylate 3- to 7-carbon sugars or sugar derivatives, but the endogenous substrat

202 rotein, polyunsaturated fatty acids, soluble sugars, organic acids (including ascorbic acid) and toco

203 ed to the content of polar compounds such as sugars, organic acids and salts.

204 exudate (SRE) and its components (including sugars, organic acids, amino acids, and phenolic acids),

205 evels of soluble solids, titratable acidity, sugars, organic acids, vitamin C and E, carotenoids, pol

206 tigate genetic influence on vulnerability to sugar overconsumption.

207 AP transporters and consider how the role of sugar oxidation, or oxidative fermentation, operates wit

208 ages (SSBs; high tax for drinks with >8 g of sugar per 100 mL, moderate tax for 5-8 g, and no tax for

209 x biological substance, consisting mainly of sugars, phenolic compounds and enzymes.

210 usion of two distinct modules: an N-terminal sugar phosphate isomerase-like domain associated with DS

211 or improving lignocellulosic biomass for the sugar platform industry.

212 UGT89A2 from Col-0 and C24 reversed the UDP-sugar preferences, indicating that residue 153 plays an

213 Sugars produced by photosynthesis not only fuel plant gr

214 ome, encoding enzymes involved in nucleotide-sugar production and glycan formation, but the functiona

215 These unnatural UDP sugar products were then tested for incorporation into h

216 Corinthian currant simple sugar profile was determined by high-pressure liquid chr

217 rgy, total and saturated fats, sodium, added sugars, protein, fiber, and calcium.

218 as used to elucidate the atomic details of a sugar-protein complex.

219 Photosynthetically derived sugar provides carbon skeletons for lipid biosynthesis.

220 a conformational bias toward the North-East sugar pucker, due to intramolecular hydrogen bonding and

221 Duplex RNA segments have A-form C3' endo sugar puckers but widened major groove widths, giving th

222 d model systems prepared without addition of sugars ranged from 0.256 to 0.655mgL(-1).

223 Urinary fluorophore and sugar ratios reflect gut injury in an indomethacin dose

224 tructural basis for understanding nucleotide sugar recognition, and provide insights into the transpo

225 Once inside the pore, the sugar release rate (koff) from the affinity site increas

226 Invertase-mediated sugar release seems to be crucial during the first hour

227 hour of fermentation, while amylase-mediated sugar release was predominant in the later stages of fer

228 plication to HIV-1 TAR exposed slow modes of sugar repuckering dynamics at the mus and ms timescale a

229 In 1965, the Sugar Research Foundation (SRF) secretly funded a review

230 hat both enable release of glycans with more sugar residues on the proximal GlcNAc than previously re

231 phoramidate (MeOPN) modification on specific sugar residues.

232 fibre, essential amino acids, low glycaemic sugars, resistant to thermal food processing and digesti

233 these is Xeromyces bisporus, which inhabits sugar-rich substrates.

234 tential concern because of the sodium, added sugar, saturated fat, or trans fat content.Nutrition lab

235 et, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommende

236 The shift to soluble sugar, secondary metabolite production, and activation o

237 Here, we investigated the role of cellular sugar-sensing mechanisms in the elongation of hypocotyls

238 We conclude that the sugar-sensing pathways act via Pma1 to invoke coordinate

239 termine the relative contribution of the two sugar-sensing pathways to pH regulation.

240 ark cycles does not involve another proposed sugar sensor, HEXOKINASE1, or the circadian oscillator.

241 tures of N-glycan molecules, the common core sugar sequence (HexNAc)2(Man)3, and common m/z of Yn ion

242 various glycosidic linkages using different sugar series.

243 ent study, we investigate MYBS1 and MYBS2 in sugar signaling in Arabidopsis.

244 from regions of synthesis (mature leaves) to sugar sinks (roots, fruits).

245 hough these animals prefer more concentrated sugar solutions.

246 ion labeling requirements will include added sugars starting in July 2018, but no measure currently e

247 We show that repression of this pathway by sugar starvation occurs downstream of the hypoxia-depend

248 tages and respond differentially to cellular sugar status.

249 e [Zea mays] and sorghum [Sorghum bicolor]), sugar (sugarcane [Saccharum officinarum]), and biofuel (

250 l microbiota shaped by the intake of dietary sugars, suggesting that the pathogenic biofilm-specific

251 BBM promotes apogamy in C. richardii without sugar supplement.

252 t and vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

253 A sugar-sweetened beverage (SSB) tax in Mexico has been ef

254 Sugar-sweetened beverages (SSBs) have been associated wi

255 Taxes on sugar-sweetened beverages (SSBs) meant to improve health

256 ins, unprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats,

257 nt food and beverage groups [e.g., fruit and sugar-sweetened beverages (SSBs)] and nutrients (e.g., t

258 the UK Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks wit

259 ng liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for bevera

260 stine Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley

261 adulterated with date syrup (DS) and invert sugar syrup (IS) at three concentrations (7%, 15% and 30

262 ing prior to maturity, and adulteration with sugar syrups.

263 The boroxole functional monomer bound the sugar templates through cis-1,2-diol, cis-3,4-diol, and

264 neuraminidase activity use small derivatized sugars that are poor models for natural glycoprotein rec

265 o groups have highlighted how plants control sugar to restrict bacterial growth and how increased wat

266 quantities of amino acids and glycosylation sugars to properly build and fold antibodies, biosynthet

267 zing a variety of carbohydrates, from simple sugars to the complex carbohydrates found in plant cell

268 s import and phosphorylation of a variety of sugars to the glycolytic conversion of phosphoenolpyruva

269 nsfer of the sugar moiety from activated UDP-sugars to various acceptors.

270 ts were associated to titratable acidity and sugar-to-acid ratio.

271 two structures led us to the hypothesis that sugar translocation could be achieved by an elevator-typ

272 to be involved in coupling between H(+) and sugar translocation, is replaced with a neutral side cha

273 n enrichment of genes associated with carbon sugar transport and utilization and protein secretion, p

274 the alternating access transporter model for sugar transport by confirming at least four GLUT1 confor

275 This driving force of sugar transport is interrupted in fall when canopies are

276 that GLUT1 (glucose transporter 1)-mediated sugar transport is mediated by an alternating access tra

277 nolate biosynthesis, cell wall modification, sugar transport, and transcriptional control are the key

278 hrough transcriptional reprogramming of host sugar transporter genes and activation of a complex suga

279 coupling stoichiometry of vSGLT, a bacterial sugar transporter.

280 In contrast to other bacterial sugar transporters analyzed so far, in GlcPSe sugar bind

281 vels of some nuclear-encoded transcripts for sugar transporters.

282 ISA2 (rice isoamylase) and a tandem array of sugar transporters.

283 otein (HPr) is an essential component of the sugar-transporting phosphotransferase system (PTS) in ma

284 ole of TPS1, which synthesizes the signaling sugar trehalose-6-P that is proposed to regulate SnRK1 a

285 er has been improved and now identifies most sugar types and chemical modifications (including variou

286 d input of various glycoconjugates with most sugar types and chemical modifications.

287 eletion/modification of glycosylation types, sugar types, chemical modifications, glycosidic linkages

288 lga as a substrate, including the polyketide sugar unit, lipopolysaccharide, peptidoglycan and terpen

289 ransporter genes and activation of a complex sugar uptake system which displays differential specific

290 acid concentrations, growth under stress and sugar utilization in winemaking, whereas rearrangements

291 We have recently validated a high fat/sugar water-induced animal (an isogenic strain of C57BL/

292 ted voluntary forelimb movements for delayed sugar-water reward.

293 s that children aged <2 y should avoid added sugars.We sought to determine commercial complementary i

294 origins and chemical compositions including sugars were evaluated using NMR spectroscopy.

295 No other sugars were used as substrate by this enzyme.

296 ng an otherwise unhealthy high-calorie, high-sugar Western diet with reduced levels of BCAAs lost wei

297 ides, primary amides, and novel N-acetylated sugars, which together account for nearly 50% of cyanoba

298 n to possess clusters of rhamnose, a 6-deoxy sugar with non-polar characteristics.

299 t provide a given amount of energy from free sugars with a control diet that provides the same amount

300 overcome this phenotype without settling in sugar yield upon saccharification.