ライフサイエンスコーパス: sugar alcohol

1 In reality, they contain little sugar alcohol.

2 ine) is a dipeptide, and 1 (erythritol) is a sugar alcohol.

3 harides, disaccharides, beta-glucosides, and sugar alcohol.

4 or the primary photoassimilates, sucrose and sugar alcohols.

5 lycerol, methylglyoxal, dihydroxyacetone and sugar alcohols.

6 lycerol, methylglyoxal, dihydroxyacetone and sugar alcohols.

7 urces, including a number of rare sugars and sugar alcohols.

8 PAD also detects carbohydrates, glycols, and sugar alcohols.

9 a containing ABA and a variety of sugars and sugar alcohols.

10 arbon sources for many microorganisms, while sugar alcohols (alditols), glycols (glycerol), and alcoh

11 A brief summary of sugar alcohol and health will also be presented.

12 e differs from the other two species in that sugar alcohol and sucrose (Suc) are present in much high

13 protected amino acids, primary and secondary sugar alcohols and partially protected thioglycosides.

14 oxylated compounds (polyols) such as sugars, sugar alcohols and sugar acids are vital to all known li

15 Many different sugar alcohols and sugar acids were more abundant in the

16 Water status and analyses of free sugars, sugar-alcohols and fructo-oligosaccharides (FOS) were ca

17 with other groups of compounds (i.e. sugars, sugar alcohols, and amino acids).

18 ction of amino acids, organic acids, sugars, sugar alcohols, and fatty acids, we characterised six co

19 amino acids, dissolved free monosaccharides, sugar alcohols, and monosaccharide anhydrates.

20 he cecum, such as nonstarch polysaccharides, sugar alcohols, and resistant starch, in being substrate

21 tion, especially with regard to amino acids, sugar alcohols, and small organic acids.

22 om saturated fat, monounsaturated fat, added sugars, alcohol, and intakes of cholesterol and sodium.

23 Rosaceae fruit and prepared foods containing sugar alcohol are included for comparison.

24 several CR compounds such as amino acids and sugar alcohols are fully represented in stones with no o

25 als of whole leaves suggest that sucrose and sugar alcohols are more concentrated in the cytosol than

26 , whereas other (comparable) sugar acids and sugar alcohols are racemic.

27 e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in t

28 xoses, pentoses, tetroses, a sugar acid, and sugar alcohols but not disaccharides induced inward curr

29 myo-inositol (MI) is a key sugar alcohol component of various metabolites, e.g. pho

30 that this review will clarify Rosaceae fruit sugar alcohol concentrations and individual sugar compos

31 ic generation of cultivars with an increased sugar alcohol content can result in increased boron upta

32 In this study, sugar alcohols, dietary fibers, syrups and natural sweet

33 iminate between sugars (e.g., lactulose) and sugar alcohols (e.g., mannitol), establishing a differen

34 Sugar alcohols find applications in pharmaceuticals, ora

35 We conclude that the movement of sugar alcohol from the mesophyll into the phloem in appl

36 ups have reported zero detectable amounts of sugar alcohol in fully ripe Rubus fruit, with the except

37 mM D-glucose resulted in the accumulation of sugar alcohol in pericytes that was markedly reduced by

38 at the concentration of the boron-complexing sugar alcohol in the plant tissue has a significant effe

39 oxy and deoxy derivatives, disaccharides and sugar alcohols in (0.05, 0.15, 0.25 and 0.35)molkg(-1) t

40 te to HPLC to analyze mixtures of sugars and sugar alcohols in biomedical applications and sheds ligh

41 ion in periodontal disease and metabolism of sugar alcohols in dental caries.

42 differences in concentrations of sucrose and sugar alcohols in leaves were measured.

43 at permitted characterization of the role of sugar alcohols in polyol-activated myo-inositol efflux.

44 es can retranslocate boron as complexes with sugar alcohols in the phloem suggests a possible mechani

45 Many plants translocate sugar alcohols in the phloem.

46 This work focuses on the role of sorbitol, a sugar alcohol, in flower development and pollen tube gro

47 ase, whereas those of primary bile acids and sugar alcohols increase, reflecting the modified metabol

48 ns to monosaccharides and analysis of the 3H-sugar alcohols indicate that heparanase activities in CH

49 ibition by intracellular galactitol when the sugar alcohol is present in sufficiently high concentrat

50 Mannitol, a sugar alcohol, is a major primary photosynthetic product

51 Mannitol, one of the best characterized sugar alcohols, is a significant photosynthetic product

52 However, the mechanism(s) of sugar alcohol loading in the minor veins of leaves are d

53 Binding studies of sugar alcohols mannitol, sorbitol, erythritol, adonitol,

54 affinose, stachyose, and maltotriose), and a sugar alcohol (mannitol).

55 . sucrose and starch), little is known about sugar alcohol metabolism, its regulation, and the manner

56 ost versatile appear to be those involved in sugar alcohol metabolism.

57 im of discerning between different sugar and sugar alcohols of biomedical relevance, such as gut perm

58 hloride (ChCl) in various mixing ratios with sugars, alcohols, organic acids, and urea, as well as a

59 r the first time found that novel glycylated sugar alcohols, particularly glycylglycerins, are tightl

60 Here we report the analysis of a sugar alcohol permease homolog (AtPLT5, At3g18830) from

61 gars such as glucose, fructose, sucrose, and sugar alcohols, small molecule artificial sweeteners suc

62 We investigated the relationship between sugar alcohol (sorbitol) content, boron uptake and distr

63 ids, amines, alcohols, sugars, amino-sugars, sugar alcohols, sugar acids, organic phosphates, hydroxy

64 s of sucrose, mono- and polysaccharides, and sugar alcohols than did S. moellendorffii.

65 Mannitol is a six-carbon sugar alcohol that accumulates in the human small intest

66 Solute levels are higher in sugar alcohol-transporting species, both herbs and trees

67 rm a carbohydrate consisting of fructose and sugar alcohol, very similar to environmentally benign su

68 moiety could be introduced by reaction of a sugar alcohol with acetic acid (1S)-phenyl-2-(phenylsulf

69 Erythritol is a natural sugar alcohol, with the molecular weight of 122.12, whic