ライフサイエンスコーパス: sugar chain

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1 oline can subsequently be modified by a five-sugar chain.

2 al was determined to be partly linked to the sugar chains.

3 emedial Golgi compartment before trimming of sugar chains.

4 her linkages commonly seen in N- or O-linked sugar chains.

5 h compositional analysis of free HS and HSPG sugar chains.

6 Chondroitinase ABC (ChABC) degrades the sugar chains and allows for synaptic plasticity, suggest

7 Both the sugar chains and core proteins of chondroitin sulfate pr

8 he presence of mannose-6-sulfate on N-linked sugar chains, and alpha-fucose residues on the protein.

9 chains that were processed into complex-type sugar chains as the protein matured.

10 wer NCE values preferentially fragmented the sugar chains attached to the peptides to generate a ladd

11 ons developed for the separation of O-linked sugar chains based on size on an amide column were satis

12 presence of membrane cholesterol and saponin sugar chains, being largest for alpha-hederin and smalle

13 We furthermore demonstrate that a sugar chain bridges the two fibronectin domains that con

14 -N-acetylglucosamine-beta1,4-glucuronic acid sugar chain by the sequential addition of single monosac

15 The procedures for the release of sugar chains by hydrazinolysis at the microgram level, l

16 naptic plasticity, suggesting that after the sugar chain cleavage additional steps occur promoting a

17 reflect in part a preference for particular sugar chain conformations.

18 mass spectrometry analysis, showed that the sugar chain consisted of D-Galpalpha1-->6-D-Galpalpha1--

19 Common O-linked sugar chains found in fetuin, equine chorionic gonadotro

20 ocida polymerize the glycosaminoglycan (GAG) sugar chains HA or chondroitin, respectively.

21 thetic enzymes that generate and modify HSPG sugar chains have not yet been analyzed by genetics in v

22 Analysis of free HS and HSPG sugar chains in human serum at the disaccharide level ha

23 ng these, the pattern of sulfation on the PG sugar chains is a paramount determinant of a diverse and

24 ) from CMP-sialic acid (CMP-Sia) to N-linked sugar chains is thought to occur as a final step in thei

25 at positively selected regulatory changes in sugar chain metabolism might well have contributed in a

26 typically found at the outermost ends of the sugar chains of animal glycoconjugates.

27 acids are monosaccharides found in terminal sugar chains of cell surfaces and proteins; they have va

28 at is present at the nonreducing terminus of sugar chains of glycoproteins and glycolipids, and is ab

29 , acts as a timer enzyme, modifying N-linked sugar chains of glycoproteins with time.

30 in constituents of the linear regions of the sugar chains of PD.

31 in constituents of the linear regions of the sugar chains of the pectic polysaccharides.

32 a1,3-galactosyltransferase (alpha1,3GT), are sugar chains on the cell surface of most mammalian speci

33 ined a mixture of galactan with short-length sugar chains, pectic polysaccharides and evident content

34 The state of sugar chain processing and the ER localization of H1i5,

35 ible for the fidelity and quality control of sugar chain processing.

36 covalently linked to glycosaminoglycan (GAG) sugar chains that bind and modulate the signaling effici

37 ialic acids, their linkage to the underlying sugar chain, the structure of these chains, and the natu

38 a protein core decorated by highly sulfated sugar chains, the glycosaminoglycans (GAGs).

39 P. aeruginosa contains two different sugar chains, the homopolymer common antigen (A band) an

40 d site-selective sequential extension of the sugar chains through glycosynthase-catalyzed transglycos

41 matic method allows a quick extension of the sugar chains to form a class of glycan clusters in which

42 el method for the analysis of Ser/Thr-linked sugar chains was made possible by the virtue of unique a

43 ion and N-sulfation in both free HS and HSPG sugar chains were significantly different between pre- a

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