ライフサイエンスコーパス: sugar-sweetened beverage

1 s from low-income families (who consume more sugar-sweetened beverages).

2 n, increasing physical activity and reducing sugar-sweetened beverages.

3 There were no comparable associations for sugar-sweetened beverages.

4 carbohydrates, red and processed meats, and sugar-sweetened beverages.

5 essed meats, sweets, and bakery desserts and sugar-sweetened beverages.

6 to be more pronounced with greater intake of sugar-sweetened beverages.

7 ed slightly) and to decreased consumption of sugar-sweetened beverages (0.49 servings/d; 95% CI, 0.28

8 potato chips (1.69 lb), potatoes (1.28 lb), sugar-sweetened beverages (1.00 lb), unprocessed red mea

9 (95% CI: 4%, 106%), and, in women, 61% more sugar-sweetened beverages (95% CI: 3%, 152%).

10 age group, but it is unknown how the type of sugar-sweetened beverage affects metabolic health in thi

11 ern, high carbohydrate intake, and consuming sugar-sweetened beverages after diagnosis may increase r

12 adolescents include increased consumption of sugar-sweetened beverages and decreased consumption of m

13 factors (eg, socioeconomic status, intake of sugar-sweetened beverages and fast food, and having a te

14 rs, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods.

15 d meat, pre-made foods, snacks, alcohol, and sugar-sweetened beverages and frequent eating-out behavi

16 (favorable) and red/processed meats, sweets, sugar-sweetened beverages and fried potatoes (unfavorabl

17 gnificant association between the absence of sugar-sweetened beverages and lower overweight/obesity w

18 trength of the association between intake of sugar-sweetened beverages and weight gain and obesity.

19 tion of red and processed meat, alcohol, and sugar-sweetened beverages, and by frequent snacking and

20 y intake, high cheese intake, high intake of sugar-sweetened beverages, and no breastfeeding.

21 egetables, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium; secondary: nuts,

22 evidence evaluating added sugars, especially sugar-sweetened beverages, and the risk of obesity, diab

23 metabolic effects of chronic consumption of sugar-sweetened beverages are a consequence of increased

24 Sugar-sweetened beverages are a major source of free sug

25 ut whether these are healthy substitutes for sugar-sweetened beverages are an integral part of policy

26 Sugar-sweetened beverages are risk factors for type 2 di

27 Our analysis of trends in sales of sugar-sweetened beverages around the world, in terms of

28 it juices were excluded from the category of sugar-sweetened beverages (because of potential challeng

29 tervention designed to reduce consumption of sugar-sweetened beverages, but not at the 2-year follow-

30 d stepwise reduction in free sugars added to sugar-sweetened beverages by 40% over 5 years without th

31 The fastest absolute growth in sales of sugar-sweetened beverages by country in 2009-14 was seen

32 te associations with leafy green vegetables, sugar-sweetened beverages, citrus, added sugar, red meat

33 xistent CKD examined the association between sugar-sweetened beverage consumption (<1 drink/wk, 1-6 d

34 inks Association annual reports to calculate sugar-sweetened beverage consumption (both with and with

35 there have been no investigations of whether sugar-sweetened beverage consumption affects preexistent

36 riate analyses showed no association between sugar-sweetened beverage consumption and rate of eGFR de

37 Increased sugar-sweetened beverage consumption has been linked to

38 Sugar-sweetened beverage consumption is associated with

39 Sugar-sweetened beverage consumption is associated with

40 We showed no association between sugar-sweetened beverage consumption, juice consumption,

41 who were randomly assigned to consume 1 of 2 sugar-sweetened beverages daily for 21 d, underwent 2 fu

42 he marketing of high-sugar foods, especially sugar-sweetened beverages, drives the rise in obesity.

43 tion of artificially sweetened beverages and sugar-sweetened beverages during pregnancy, determined b

44 d food, eggs, organ and processed meats, and sugar-sweetened beverages) experienced a 56% higher haza

45 l screen time predicted increased intakes of sugar-sweetened beverages, fast food, sweets, and salty

46 that are commonly advertised on screens [ie, sugar-sweetened beverages, fast food, sweets, salty snac

47 cational interventions or by substitution of sugar-sweetened beverages for noncalorically sweetened b

48 by purchasing more sweets, salty snacks, or sugar-sweetened beverages from other school venues (eg,

49 Inappropriate intake of sugar-sweetened beverages, fruit juice, and whole milk i

50 d 163.67 g and 107.25 g for adolescents) and sugar-sweetened beverages generally.

51 Intake of sugar-sweetened beverages has been consistently linked t

52 The consumption of sugar-sweetened beverages has been linked to rising rate

53 Consumption of sugar-sweetened beverages has been shown to be associate

54 Consumption of sugar-sweetened beverages has increased steadily over th

55 refined grains, red or processed meats, and sugar-sweetened beverages have been shown to reduce the

56 Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in ob

57 stine Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley

58 een genetic predisposition and the intake of sugar-sweetened beverages in relation to body-mass index

59 e initiated actions to reduce consumption of sugar-sweetened beverages in the past few years, includi

60 on of soft drinks, which are a major part of sugar-sweetened beverages, in relation to changes in adi

61 bolism, revealing a novel mechanism by which sugar-sweetened beverages influence physiological respon

62 Participants in the top quartile of sugar-sweetened beverage intake had a 20% higher relativ

63 rovide convergent data for a role of regular sugar-sweetened beverage intake in altering neurobehavio

64 ain response.We tested the impact of regular sugar-sweetened beverage intake on brain and behavioral

65 rison of the top with the bottom quartile of sugar-sweetened beverage intake was 1.25 (95% CI: 1.11,

66 Sugar-sweetened beverage intakes trended toward inverse

67 Higher consumption of sugar-sweetened beverages is associated with a greater m

68 Intake of sugar-sweetened beverages is associated with obesity, an

69 Sugar-sweetened beverages like soft drinks and fruit pun

70 suggest that controlling the consumption of sugar-sweetened beverages may be an effective way to cur

71 Consumption of sugar-sweetened beverages may cause excessive weight gai

72 genetic factors and dietary factors such as sugar-sweetened beverage on obesity.

73 ntribute to the adverse effects of consuming sugar-sweetened beverages on lipids and insulin sensitiv

74 om where the child sleeps, and any intake of sugar-sweetened beverages or fast food).

75 A 40% reduction in free sugars added to sugar-sweetened beverages over 5 years would lead to an

76 vidence indicates that excess consumption of sugar-sweetened beverages plays an important role in the

77 Consumption of sugar-sweetened beverages (SBs) may play a role.

78 Sugar-sweetened beverage (SSB) consumption and low-grade

79 t and vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

80 Reducing sugar-sweetened beverage (SSB) consumption is a recommen

81 High sugar-sweetened beverage (SSB) consumption is associated

82 ool for organizing epidemiologic research on sugar-sweetened beverage (SSB) intake and health outcome

83 Sugar-sweetened beverage (SSB) intake has been linked to

84 d additive effects of breastfeeding (BF) and sugar-sweetened beverage (SSB) intake in early life on o

85 The reduction of sugar-sweetened beverage (SSB) intake may be beneficial

86 A sugar-sweetened beverage (SSB) tax in Mexico has been ef

87 ate concentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetabl

88 The relation between sugar-sweetened beverages (SSBs) and body weight remains

89 of low- and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic ris

90 The replacement of caloric beverages such as sugar-sweetened beverages (SSBs) and fruit juices with n

91 The association between sugar-sweetened beverages (SSBs) and health risks remain

92 assessed the quality of published reviews on sugar-sweetened beverages (SSBs) and health, which is a

93 sively shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with inc

94 Sugar-sweetened beverages (SSBs) are consumed globally a

95 Because sugar-sweetened beverages (SSBs) are frequently consumed

96 Increased consumption of sugar-sweetened beverages (SSBs) has been associated wit

97 Consumption of sugar-sweetened beverages (SSBs) has been linked to obes

98 Taxing sugar-sweetened beverages (SSBs) has been proposed in hi

99 Sugar-sweetened beverages (SSBs) have been associated wi

100 Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focu

101 The role of sugar-sweetened beverages (SSBs) in increasing obesity i

102 2014, Mexico instituted a nationwide tax on sugar-sweetened beverages (SSBs) in order to reduce the

103 Taxes on sugar-sweetened beverages (SSBs) meant to improve health

104 a restriction to cap the portion size of all sugar-sweetened beverages (SSBs) sold in food-service es

105 The role of sugar-sweetened beverages (SSBs) that contain free or bo

106 Of the individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly assoc

107 Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gai

108 feine-free beverages, including coffee, tea, sugar-sweetened beverages (SSBs), and carbonated artific

109 ren consumed fruit, vegetables, milk, juice, sugar-sweetened beverages (SSBs), fast food, sweets, and

110 nsistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because

111 Consumption of sugar-sweetened beverages (SSBs), particularly carbonate

112 ins, unprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats,

113 n sizes (kcal, g, and mL) of selected foods [sugar-sweetened beverages (SSBs), salty snacks, desserts

114 Intake of sugar-sweetened beverages (SSBs), which are the main die

115 The consumption of sugar-sweetened beverages (SSBs), which has increased su

116 /=275 kcal/100 g and a peso-per-liter tax on sugar-sweetened beverages (SSBs).

117 currently recommend reducing consumption of sugar-sweetened beverages (SSBs).

118 nt food and beverage groups [e.g., fruit and sugar-sweetened beverages (SSBs)] and nutrients (e.g., t

119 the UK Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks wit

120 ng liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for bevera

121 ger among participants with higher intake of sugar-sweetened beverages than among those with lower in

122 Adolescents consume more sugar-sweetened beverages than do individuals in any oth

123 and obese adolescents who regularly consumed sugar-sweetened beverages to experimental and control gr

124 Consumption of sugar-sweetened beverages was associated with increased

125 igh intake compared with zero consumption of sugar-sweetened beverages was associated with increased

126 The intake of sugar-sweetened beverages was examined prospectively in

127 A higher consumption of sugar-sweetened beverages was not associated with diseas

128 Reported consumption of sugar-sweetened beverages was similar at baseline in the

129 Sugar-sweetened beverages were 9.5 percentage points les

130 Latino children, higher intakes of sugar and sugar-sweetened beverages were associated with lower AIR

131 The replacement of one serving of sugar-sweetened beverage with 1 cup ( approximately 237

132 rvention designed to decrease consumption of sugar-sweetened beverages, with follow-up for an additio

133 , dairy, fish, red meat, processed meat, and sugar-sweetened beverages, with risk of all-cause mortal

134 ncremental reduction in free sugars added to sugar-sweetened beverages without the use of artificial