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1  sequencing of much of the basic gene set of sugarcane.
2 ps, including wheat, potato, cotton, oat and sugarcane.
3 ons of gallons of fuel ethanol per year from sugarcane.
4 H) domain containing proteins from maize and sugarcane.
5 uding sudangrass, maize, rice, teosinte, and sugarcane.
6 d in wheat, rice, maize, sorghum, millet and sugarcane.
7 eeded for successful commercialization of GM sugarcane.
8 ght pigment (MW 170gmol(-1)) widely found in sugarcane.
9  low molecular weight pigment present in the sugarcane.
10 tency in multiple cycles of field propagated sugarcane.
11 tency in multiple cycles of field propagated sugarcane.
12 ld-wide increase in starch concentrations in sugarcane.
13  of sucrose transport and fibre synthesis in sugarcane.
14 - 0.02 mg/g) were predominant in infusion of sugarcane.
15  the antioxidant and phenolic composition of sugarcane.
16 es for 32 chemical elements in 22 samples of sugarcane (13 organic and 9 non organic) were establishe
17 cribes a comparative expression profiling of sugarcane ancestral genotypes: S. officinarum, S. sponta
18 h characterization of lignin biosynthesis in sugarcane and form the baseline for the rational metabol
19 ilineans, which causes leaf scald disease of sugarcane and is also pathogenic to corn.
20 ivity, such as expansion of crop production (sugarcane and maize), unintentional dispersion of pests,
21 sing factory samples and found applicable to sugarcane and sweet sorghum bagasse (3% CV), mixed juice
22  the wheat (Triticum aestivum), rice, maize, sugarcane, and Arabidopsis genomes are being interpolate
23 ethods in the sugar industry are affected by sugarcane- and processing-derived colourants, and it was
24 that are involved in sucrose accumulation in sugarcane are not well understood, and little is known w
25 idization information was used for anchoring sugarcane BAC clones to the sorghum genome sequence.
26                               Regions of the sugarcane bacilliform badnavirus genome were tested for
27 e course the MC grown in minimal medium with sugarcane bagasse (SCB) as a sole carbon source showed g
28                                              Sugarcane bagasse (SCB) hydrolysate could be an interest
29 means of hydrated ferric oxide (HFO)-treated sugarcane bagasse (SCB-HFO) (Saccharum officinarum L.) w
30                   We also demonstrate that a sugarcane biorefinery could use natural synergies betwee
31 tion between the evolutionary history of the sugarcane borer, Diatraea saccharalis Fabricius, and his
32 thod to determine arsenic in five commercial sugarcane brandy samples.
33 oys Cu(2+) solutions to determine arsenic in sugarcane brandy using an electrode consisting of carbon
34 cane cultivars is of significance in guiding sugarcane breeding and rationalising regional distributi
35                   Contamination sources are: sugarcane burn before harvest and petroleum derivatives.
36 g that it is highly probable that transgenic sugarcane can be successfully commercialized.
37 g that it is highly probable that transgenic sugarcane can be successfully commercialized.
38 us consideration for fuels and chemicals are sugarcane, corn, trees and algae.
39 values for the sucrose accumulation model in sugarcane culm tissue and a gene regulatory network.
40           BAC-end sequences (BESs) of hybrid sugarcane cultivar R570 are presented.
41 cane and sucrose yields of 44 newly released sugarcane cultivars at eight pilot test sites.
42 and also identifies the mega-environment for sugarcane cultivars in China.
43 ve use and rational regional distribution of sugarcane cultivars in China.
44 owing yield potential and yield stability of sugarcane cultivars is of significance in guiding sugarc
45                           The development of sugarcane cultivars tolerant to drought could allow for
46 physiological changes in two closely related sugarcane cultivars, including the most extensively plan
47 mesticated species S. officinarum and modern sugarcane cultivars.
48  evaluation and ecological zone division for sugarcane cultivars.
49 g and rationalising regional distribution of sugarcane cultivars.
50 he two key components in regional testing of sugarcane cultivars.
51  production retain their ability to colonize sugarcane cultivated in vitro.
52 y, we report the characterization of a novel sugarcane cystatin, named CaneCPI-5.
53 cultural and medical applications of several sugarcane cystatins, including CaneCPI-1, CaneCPI-2, Can
54 th corn stover-, willow tree-, and Brazilian sugarcane-derived ethanol, mostly due to BC- and POC-int
55 ive to both fossil fuels and corn-derived or sugarcane-derived ethanol.
56 sttranslational regulation mechanisms during sugarcane drought stress.
57  development of new technologies to increase sugarcane drought tolerance.
58                             Furthermore, the Sugarcane EST Database was extensively surveyed to ident
59                                              Sugarcane ethanol and some forms of biodiesel offer subs
60 sive biomass-fired boilers in cellulosic and sugarcane ethanol plants for steam and electricity produ
61 The ability of starch to solubilise across a sugarcane factory is largely limited by increased Brix v
62 ne for the rational metabolic engineering of sugarcane feedstock for bioenergy purposes.
63 ctricity production, biomass open burning in sugarcane fields, and diesel-powered agricultural equipm
64  interest that will allow the improvement of sugarcane for biofuel and chemicals production.
65 biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean and palm f
66 cetobacter diazotrophicus is an endophyte of sugarcane frequently found in plants grown in agricultur
67 ted here may provide an early profile of the sugarcane genome as well as a basis for BAC-by-BAC seque
68 ults provide insight into the composition of sugarcane genome as well as the genome assembly of S. sp
69       The disease severity is related to the sugarcane genotype as well as environmental consideratio
70 l, and transcriptional data derived from two sugarcane genotypes with contrasting lignin contents.
71 o beneficial effects of G. diazotrophicus on sugarcane growth: one dependent and one not dependent on
72  homology with the maize GST I subunit and a sugarcane GST.
73  of the overall impact between crops (coffee>sugarcane>tea) remained the same when applying the diffe
74 tic sugar supply starting with the 1999-2000 sugarcane harvest.
75  in Sao Paulo and Minas Gerais states, where sugarcane has been traditionally produced in Brazil.
76                            While sorghum and sugarcane have extensive similarity in terms of genomic
77 dissected from a maturing stalk internode of sugarcane, identifying ten cellulose synthase subunit ge
78  involved in the drought stress responses of sugarcane impairs the development of new technologies to
79 pression to phenotypes to identify genes for sugarcane improvement.
80 ium verticillioides, is a serious disease in sugarcane industry.
81 o mitigate issues arising from starch in the sugarcane industry.
82                                              Sugarcane is a hybrid of Saccharum officinarum and Sacch
83                                              Sugarcane is a monocot plant that accumulates sucrose to
84 n biosynthesis, structure, and deposition in sugarcane is an important goal.
85                                              Sugarcane is an important sugar and energy crop that can
86 ge volumes of water (>9,000 m(3)ha(-1)) like sugarcane, jatropha, and eucalyptus, and that staple cro
87 age prepared from the distillation of brewed sugarcane juice and aged in barrels made of common woods
88 osulfuron-methyl (HSU) residue in samples of sugarcane juice and tomato is introduced and validated.
89            The limit of detection for HSU in sugarcane juice and tomato was 2 ppb for both samples.
90  The production of crystal sugar is based on sugarcane juice clarification through sulphitation, that
91 , fipronil sulphide and fipronil sulphone in sugarcane juice, jaggery and sugar has been developed.
92  metabolites in the retail outlet samples of sugarcane juice, jaggery and sugar.
93 tion of (five) neonicotinoid insecticides in sugarcane juice.
94  Both treatments are used to reduce color of sugarcane juice.
95                      Promoter regions of six sugarcane Loading Stem Gene (ScLSG) alleles were analyze
96 e molecular basis of cell wall metabolism in sugarcane may allow for rational changes in fiber qualit
97  allelic variants (QTLs) persist in improved sugarcanes may be a biased subset of the population of g
98                                              Sugarcane mosaic virus (SCMV) causes substantial losses
99                                              Sugarcane mosaic virus (SCMV) is the most important caus
100                                   Our custom sugarcane oligonucleotide array provides sensitivity and
101 oduction scenarios with high yields, such as sugarcane or high-yielding energy grasses, can be compar
102 ifferentiation between larvae collected from sugarcane or maize.
103  widespread occurrence among sorghum, maize, sugarcane, pearl millet and rose downy mildew isolates.
104 ation of corn, wheat, rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major s
105 mended for production in three major Chinese sugarcane planting areas.
106 entially expressed in at least one sample of sugarcane plants submitted to drought for 24, 72 and 120
107                               In transformed sugarcane plants, the ShCesA7 promoter conferred stable
108 tion, which enhanced the disease symptoms of sugarcane pokkah boeng compared to urea fertilization.
109 mmonium sulfate, urea, or sodium nitrate) on sugarcane pokkah boeng disease and its pathogen was inve
110 ons for the application of alpha-amylases in sugarcane processing are discussed in detail.
111                                           In sugarcane processing, starch is considered an impurity t
112 cane tissues, which are not fully removed in sugarcane processing.
113 ottleneck was associated with a reduction of sugarcane production approximately 200 years ago.
114 n options to a case study of coffee, tea and sugarcane production in Kenya for the production of 1 kg
115  biplot analysis, there are three ecological sugarcane production zones in China, the Southern China
116 ught is the main abiotic stress constraining sugarcane production.
117                      In this work we studied sugarcane responses to drought using a custom designed o
118                                              Sugarcane (Saccharum hybrids spp.) is the most important
119  sorghum (Sorghum bicolor) immature embryos, sugarcane (Saccharum officinarum) callus, and indica ric
120 oenergy grasses, including maize (Zea mays), sugarcane (Saccharum officinarum), sorghum (Sorghum bico
121    Somatic chromosomes of a wild relative of sugarcane (Saccharum spontaneum L.) anther culture-deriv
122                                              Sugarcane (Saccharum spp. hybrids) accumulates high conc
123  the cell sap of stalk storage parenchyma of sugarcane (Saccharum spp. hybrids) increases by an order
124                                              Sugarcane (Saccharum spp.) is currently one of the most
125 ge-genome crops such as maize (Zea mays) and sugarcane (Saccharum spp.), and is a logical complement
126 maize (Zea mays), sorghum (Sorghum bicolor), sugarcane (Saccharum spp.), and rice (Oryza sativa).
127  barley [Hordeum vulgare]), and ShSUT1 (from sugarcane [Saccharum hybrid]), and results indicate that
128 mays] and sorghum [Sorghum bicolor]), sugar (sugarcane [Saccharum officinarum]), and biofuel (Miscant
129  easy control of the authenticity of organic sugarcane samples based on the use of machine-learning a
130    The DLLME-SFO method applied in water and sugarcane samples showed excellent relative recoveries (
131 ative for authenticity evaluation of organic sugarcane samples.
132                       Different varieties of sugarcane showed good antioxidant properties, IC50 value
133  sequenced, indicates that there may be many sugarcane-specific or lineage-specific sequences.
134                    In an attempt to classify sugarcane spirits according to their geographic region o
135 ons (PAHs) have been identified in Brazilian sugarcane spirits.
136 es in these properties during development of sugarcane stalk tissue may be a way for parenchyma cells
137 e containing corn starch, a better model for sugarcane starch, were only accurately measured by the U
138 systematic study of lignin deposition during sugarcane stem development, using histological, biochemi
139 meters of cell and tissue water relations of sugarcane storage parenchyma during ontogeny.
140 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr
141 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr
142 alysis, we observed the presence of cellular sugarcane tissues, which are not fully removed in sugarc
143 ay provides sensitivity and good coverage of sugarcane transcripts for the identification of a repres
144                 Corresponding changes in the sugarcane type II transporter ShSUT1 also changed substr
145 d the first structural model of the dimer of sugarcane UGPase in solution.
146 periments were conducted in three commercial sugarcane varieties over 4 years of field testing.
147 e silencing was observed in three commercial sugarcane varieties through commercially relevant ratoon
148 zotrophicus), a nitrogen-fixing endophyte of sugarcane, was sequenced and analyzed.
149 e feedstock-location scenarios for maize and sugarcane, we find that the LUCI-LCA approach yields res
150 e leaves and juices of thirteen varieties of sugarcane were studied for their antioxidant activity an
151  be useful for research and biotechnology in sugarcane, where the tailored expression of transgenes i
152  We have analyzed the genotypic diversity of sugarcane yellow leaf virus (SCYLV) collected from North
153                                              Sugarcane yellow leaf virus (ScYLV) encodes a 28-nt mRNA
154 udoknot that overlaps the P1 and P2 genes of sugarcane yellow leaf virus (ScYLV) stimulates -1 riboso
155                        In the present study, sugarcane yield data from a three-year nationwide field
156 at foster comparative genomics of Saccharum (sugarcane), Zea (maize), Oryza (rice), Pennisetum (mille

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