ライフサイエンスコーパス: sulfur compound

1 sulfidation (i.e., modification by reducing sulfur compounds).

2 ing to chemical classes such as terpenes and sulfur compounds.

3 portant route for the oxidation of inorganic sulfur compounds.

4 ence of a significant quantity of unmeasured sulfur compounds.

5 nds that mask the meaty notes induced by the sulfur compounds.

6 ropriate for the efficient analysis of these sulfur compounds.

7 rs were indicative of anaerobic oxidation of sulfur compounds.

8 vealed the presence of predominantly arsenic-sulfur compounds.

9 ate microbial oxidation of reduced inorganic sulfur compounds.

10 ith simultaneously present lower olefins and sulfur compounds.

11 in the uptake and desulfurization of organic sulfur compounds.

12 ly thought, indicating the presence of other sulfur compounds.

13 enzyme even when grown in medium limiting in sulfur compounds.

14 stood at this stage, the emission of reduced sulfur compounds, aliphatic carbonyls and monocarboxylic

15 well as the different sensitivities to some sulfur compounds, all sulfur species were oxidized to su

16 Significant removal of reduced sulfur compounds, ammonia, and volatile organic compound

17 ng denitrification with oxidation of reduced sulfur compounds and dark CO(2) fixation.

18 it a cocktail of small organic and inorganic sulfur compounds and reactive intermediates into the env

19 t31Delta and met32Delta cells used inorganic sulfur compounds and sulfonates as sole sulfur sources i

20 metabolism of energy reserves, nitrogen and sulfur compounds, and lipid, fatty acid/isoprenoid biosy

21 ic pathways to ensure that needed carbon and sulfur compounds are provided to the cell in the proper

22 When sulfur compounds are scarce or difficult to process, Esc

23 Reduced inorganic sulfur compounds are utilized by many bacteria as electr

24 matic investigation of unactivated aliphatic sulfur compounds as electrophiles in transition-metal-ca

25 rd mixtures of volatile low molecular weight sulfur compounds at 0.01-10 mg/L has identified potentia

26 ydes (11%), alcohols (14%), others (13%) and sulfur compounds; bacuri is characterized by terpenes (4

27 Although the bridging sulfur compounds bind in a manner very similar to that o

28 line methods for analysis of gaseous reduced sulfur compounds can suffer from a variety of biases ass

29 uring a different class of dissolved reduced sulfur compounds, chromium-labile sulfides (CLS).

30 Volatile sulfur compounds contribute characteristic aromas to foo

31 gest that pretreatment of nZVI with reducing sulfur compounds could result in substantial improvement

32 of sulfur flux from sulfate into the reduced sulfur compounds, cysteine and glutathione, and into pro

33 ilarity, the sp7 gene product, MscSP, of the sulfur-compound-decomposing Gram-negative marine bacteri

34 ex, garlic contains different assortments of sulfur compounds depending on whether the cloves are int

35 Organo-sulfur compounds detected were methanethiol, dimethyl su

36 cohnii was characterised by a high level of sulfur compounds (dimethyl sulfide, ethanethiol), and es

37 The environmental expression of sulfur compound disproportionation has been placed betwe

38 These measurements imply that sulfur compound disproportionation was an active part of

39 ermined the unit-cell parameters of the iron-sulfur compound Fe(3)S by using synchrotron x-ray diffra

40 An iron-sulfur compound (Fe3S2) was synthesized at pressures gre

41 The presence of an As(III)-sulfur compound, for the first time in mushrooms, was id

42 It is possible that allyl sulfur compounds found in garlic may inhibit nitrosation

43 e show that Cu+ and Ag+ zeolite Y can adsorb sulfur compounds from commercial fuels selectively and w

44 nZVI) synthesized in the presence of reduced sulfur compounds have been shown to degrade trichloroeth

45 Among the odorant sulfur compounds identified, three furans present in tra

46 pts by inducing the high-level expression of sulfur-compound importers.

47 e - an organism capable of oxidizing reduced sulfur compounds in crude oil.

48 ntified that selectively desulfurize organic sulfur compounds in fossil fuels.

49 Observations of sulfur compounds in planetary atmospheres when compared

50 mediate step during the oxidation of reduced sulfur compounds in various sulfur-oxidizing microorgani

51 fy 51 volatile compounds, including 4 potent sulfur compounds, in 26 commercial rose wines.

52 Sulfur compounds including H2S, methyl mercaptan, and di

53 Volatile sulfur compounds, including hydrogen sulfide (H(2)S), ha

54 rement bias and/or the contribution of other sulfur compounds, including organosulfates.

55 Locally, differential incorporation of sulfur compounds into pyrite leads to preservation of S

56 wide range of halocarbons, hydrocarbons, and sulfur compounds involved in ozone depletion and/or clim

57 iled description of the reactivity of organo-sulfur compounds is reported here with the aim of provid

58 organoleptic score of 2 or more and volatile sulfur compound levels greater than 200 ppb.

59 s to gas streams containing volatile organic sulfur compounds, like thiols, it is necessary to provid

60 catalyzes the effective aerobic oxidation of sulfur compounds (mercaptoethanol is oxidized to the cor

61 mologues of enzymes of inorganic and organic sulfur compound metabolism, and enzymes involved in ribo

62 e mechanistic implications of the variety of sulfur compounds observed vis-a-vis the pathways for the

63 ((34)S/(32)S) analysis of ppm-level organic sulfur compounds (OSCs) in the presence of percent-level

64 ng form II RubisCO), and genes involved with sulfur compound oxidation (including two physically sepa

65 key chemolithoautotrophic functions (such as sulfur compound oxidation and CO2 fixation) under aerobi

66 ssary to understand a widespread pathway for sulfur compound oxidation.

67 lement of more than 50 genes associated with sulfur-compound oxidation (including sox genes, dsr gene

68 n of the mechanisms of aerobic and anaerobic sulfur-compound oxidation by beta-proteobacteria and wil

69 ing its ability to couple denitrification to sulfur-compound oxidation, to catalyze anaerobic, nitrat

70 ble for an obligately chemolithoautotrophic, sulfur-compound-oxidizing, beta-proteobacterium.

71 and gain further knowledge on the origin of sulfur compounds present in the volatile fraction of coo

72 A study of the range of volatile organic sulfur compounds produced by brassica plants has highlig

73 ked ham is a balance between that of certain sulfur compounds produced during cooking and that of oxi

74 ed but using energy gained from oxidation of sulfur compounds produced during SCN(-) degradation.

75 that synthesize organic matter using reduced sulfur compounds, providing nutrition to their hosts [6]

76 thionine growth requirement, we examined the sulfur compound requirements of sod1Delta and zwf1Delta

77 to evaluate a technology to analyze reduced sulfur compounds (RSCs).

78 Volatile sulfur compounds such as hydrogen sulfide and methyl mer

79 on, indicating that cysteine is not the only sulfur compound that regulates hepatic cysteine oxidatio

80 ulfoniopropionate (DMSP) either to DMS or to sulfur compounds that are not climatically active.

81 for the synthesis of optically active chiral sulfur compounds that are otherwise difficult to prepare

82 by changing the flavouring method, apart for sulfur compounds that were more abundant in the oils obt

83 ore appears that the ability of the bridging sulfur compounds to exclude nonthiophilic metal ions fro

84 S MIF because of microbial reduction of most sulfur compounds to form isotopically homogeneous sulfid

85 nge), atmospheric deposition of nitrogen and sulfur compounds (up to 3.8 g N m(-2) yr(-1) and 3.1 g S

86 minimize the loss of samples when analyzing sulfur compounds using the TDS, and it was determined th

87 Volatile sulfur compounds (VSC) are a family of gases which are p

88 [PBS]) and oral malodor (levels of volatile sulfur compounds [VSC]).

89 Volatile sulfur compounds (VSCs) are among the most prevalent emi

90 GCg in reducing halitosis caused by volatile sulfur compounds (VSCs) has been suggested.

91 the present and potential levels of Volatile Sulfur Compounds (VSCs) of wine.

92 u(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay

93 ed wine with the rise of additional volatile sulfur compounds (VSCs) with strong aromas of cooked oni

94 strument that measures total breath volatile sulfur compounds (VSCs), has not been adequately tested.

95 hen grown in medium with limiting amounts of sulfur compounds was isolated.

96 easable (BR-) and free fractions of Volatile Sulfur Compounds were determined throughout the process.

97 as formed by thermal decomposition when some sulfur compounds were rapidly desorbed at high desorptio

98 evelops at the Fermi energy for the graphene/sulfur compound with decreasing temperature.

99 between glucosinolates, isothiocyanates and sulfur compounds with bitterness, mustard, peppery, warm