ライフサイエンスコーパス: sunflower

1 tachios and seeds (almond, pine, pumpkin and sunflower).

2 trategy across 28 species of Helianthus (the sunflowers).

3 ly lower in maize grown in soils preceded by sunflower.

4 le seeds of mung beans, radish, broccoli and sunflower.

5 al hypothesis about the origin of cultivated sunflower.

6 ring time during the evolution of cultivated sunflower.

7 ering behavior between wild and domesticated sunflower.

8 selection during the evolution of cultivated sunflower.

9 thaliana and regions of <5 cM in lettuce and sunflower.

10 ls preceded by either maize, pea, soybean or sunflower.

11 d potential biomarkers of leaf senescence in sunflower.

12 iomarkers associated with leaf senescence in sunflower.

13 rce of variation for the improvement of crop sunflower.

14 complex V (F(1)F(0)-ATPase) in male-sterile sunflowers.

15 previous work involving a cross between wild sunflower (also H. annuus) and a highly improved oilseed

16 ion-related traits in a cross between a wild sunflower and a primitive Native American landrace that

17 bitory motif was restricted to peptides from sunflower and close relatives from its subtribe.

18 egrees C and 85 degrees C, respectively, for sunflower and colza oils, while tocopherol concentration

19 trointestinal digestion of slightly oxidized sunflower and flaxseed oils was addressed.

20 els, in triolein, refined canola, high oleic sunflower and flaxseed oils, continuously heated for a p

21 ut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew).

22 523 EST sequence pairs from two lineages of sunflower and lettuce.

23 ounds in rapeseed, chestnut, orange, acacia, sunflower and linden honeys were determined by multi-dim

24 ve sweeps during the evolution of cultivated sunflower and may be the causal loci underlying flowerin

25 nden, 10% for acacia, and about 20% for both sunflower and meadow mix.

26 s commercially available canola, palm fruit, sunflower and olive oils.

27 extra virgin olive oil with a low amount of sunflower and palm oils was evaluated, attesting to the

28 the recovery of high quality DNA from olive, sunflower and palm oils, and a CTAB-based method was sel

29 oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were analyzed in this study t

30 functional ingredients (milk powder, poppy, sunflower and pumpkin seeds, egg yolk, carum, hazel nuts

31 Sunflower and radish sprouts were the most rich in pheno

32 thods were used to study oxidation of olive, sunflower and rapeseed oils.

33 ycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils.

34 molecular mechanisms of interactions between sunflower and rust pathogen and will enhance our ability

35 fication of ethyl behenate respectively with sunflower and soybean oils were studied in rats and rabb

36 and composition between cultivated and wild sunflower and used the results, along with those of a pr

37 kinds of acyl groups of extra virgin olive, sunflower and virgin linseed oils was monitored througho

38 t, Heliconius butterflies, Darwin's finches, sunflowers and cichlid fishes, and the implications of i

39 The Asteraceae (sunflowers and daisies) are the most diverse family of f

40 lavender, strawberry trees, thyme, heather, sunflower) and multifloral.

41 1% in edible oils (palm, peanut, soybean and sunflower) and oils/fat samples extracted from finished

42 ce differences between wild and domesticated sunflower, and molecular evolutionary signatures of sele

43 s, including extensive crops, such as wheat, sunflower, and pea; semi-intensive crops, such as pear,

44 ypic differences between wild and cultivated sunflower, and specific instances of QTL colocalization

45 and NPQ were observed in grapevine, pea and sunflower, and were effectively captured by WABI.

46 e found that domestication-related traits in sunflower are controlled by numerous QTL, typically of s

47 deer select certain crops, and in particular sunflower, based on annual climatic variability.

48 This will diversify the germplasm for sunflower breeding and facilitate understanding of the i

49 and relative humidity influenced greening of sunflower butter cookies.

50 Sunflower butter use as an allergen-free alternative to

51 The oxidative stability of various oils (sunflower, camelina and fish) and 20% oil-in-water (O/W)

52 Here we use a sunflower cDNA microarray to detect variation in gene ex

53 ) and honey samples (flower, forest, acacia, sunflower, clover and pine tree).

54 e detection of dairy cream adulteration with sunflower, coconut and palm oils.

55 The results suggested that sunflower, colza and olive oils offered more resistance

56 n-type 2S seed storage albumin precursors in sunflowers contain a sequence that is released as a macr

57 encies and LD decay are sufficient in modern sunflower cultivars for very high-density genetic mappin

58 and a parasitic plant, suggesting that most sunflower defenses are not redundant in function and tha

59 l communities were affected by the extent of sunflower domestication, but domestication did affect th

60 er FLOWERING LOCUS T (FT) has contributed to sunflower domestication.

61 hts into duplicate gene evolution as well as sunflower domestication.

62 f HaFT paralogs have played key roles during sunflower domestication.

63 The efficiency with which developing sunflower embryos convert substrates into seed storage r

64 Labeling levels after incubating sunflower embryos with [U-(14)C4]malate indicated that s

65 oles that these genes may have played during sunflower evolution.

66 busta or gumweed, is a medicinal herb of the sunflower family that forms a diverse suite of diterpeno

67 ancient WGD in the same family (Asteraceae; sunflower family) [6] and with gene dosage sensitivity [

68 The pseudanthial inflorescences of the sunflower family, Asteraceae, mimic a solitary flower bu

69 parently maladaptive alleles into the modern sunflower gene pool.

70 e we report a high-quality reference for the sunflower genome (3.6 gigabases), together with extensiv

71 onary patterns described herein apply to the sunflower genome as a whole.

72 By analyzing approximately 25% of the sunflower genome from random sequence reads and assemble

73 ructure of linkage disequilibrium across the sunflower genome, these genes are themselves likely to h

74 transposable element (TE) composition in the sunflower genome.

75 aping the chromatin and DNA landscape of the sunflower genome.

76 rom 81 genic loci distributed throughout the sunflower genome.

77 ty from 102 markers dispersed throughout the sunflower genome.

78 PawS1 was cleaved in vitro with recombinant sunflower HaAEP1 and in situ using a sunflower seed extr

79 In this work, three sunflower hard stearins (SHS) ranging from 65% to 95% of

80 lisation and polymorphic properties of three sunflower hard stearins (SHSs) and cocoa butter equivale

81 this regard, high oleic-high stearic (HOHS) sunflower hard stearins from solvent fractionation can b

82 further indicate that the evolution of weedy sunflowers has been accompanied by substantial gene expr

83 Four recently duplicated flowering genes in sunflower have met diverse fates, including acquisition

84 phylogeographic study suggesting that weedy sunflowers have evolved multiple times in different regi

85 (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by PCA analys

86 , Cu, Fe, Mn, Ni, Pb and Zn) in edible oils (sunflower, hazelnut, canola, corn and olive oils) from T

87 derived from greenhouse crosses of the rare sunflower Helianthus verticillatus Small.

88 Genetic diversity in modern sunflower (Helianthus annuus L.) cultivars (elite oilsee

89 To date, the domestication of sunflower (Helianthus annuus L.) stands as the only coun

90 tionary dynamics of transposable elements in sunflower (Helianthus annuus L.), especially given its l

91 (Rf) gene Rf1 is used for commercial hybrid sunflower (Helianthus annuus L., 2n = 34) seed productio

92 ia), marshelder (Iva annua var. macrocarpa), sunflower (Helianthus annuus var. macrocarpus), and 2 cu

93 We also report that leaf water washes of sunflower (Helianthus annuus) and jimson weed (Datura me

94 The common sunflower (Helianthus annuus) contains the unusual gene

95 rrow-leafed lupin (Lupin angustifolius), and sunflower (Helianthus annuus) grew well at 100 microm Mn

96 c, and ethnohistoric data demonstrating that sunflower (Helianthus annuus) had entered the repertoire

97 n transport capacity in sun- and shade-grown sunflower (Helianthus annuus) leaves underlies its previ

98 ld, primitive (i.e., landrace), and improved sunflower (Helianthus annuus) lines.

99 We grew 33 sunflower (Helianthus annuus) strains (n = 5) that varie

100 benthamiana), tomato (Solanum lycopersicum), sunflower (Helianthus annuus), Catharanthus roseus, maiz

101 nical origin: acacia (Robinia pseudoacacia), sunflower (Helianthus annuus), linden (Tilia cordata), b

102 domestication and modern improvement of the sunflower (Helianthus annuus).

103 rom the developing seeds of two genotypes of sunflower (Helianthus annuus).

104 m berlandieri), squash (Cucurbita pepo), and sunflower (Helianthus annuus).

105 imic their trypsin-inhibitory loops exist in sunflowers (Helianthus annuus) and frogs.

106 (two species with bundle sheath extensions, sunflower [Helianthus annuus] and dwarf bean [Phaseolus

107 The domesticated sunflower, Helianthus annuus L., is a global oil crop th

108 erspecific backcross between two wild annual sunflowers, Helianthus annuus and H. petiolaris, interpr

109 Sunflower homologs of many genes with known functions in

110 acid (max value 1.45 mg/kg) was found in the sunflower honey, while a larger amount of apigenin (0.97

111 nantiomer ratio of 4-terpineol was found for sunflower honeys.

112 in transposable element numbers in three new sunflower hybrid species, and may suggest a novel role f

113 ditions associated with the origins of these sunflower hybrid taxa were conducive to derepression of

114 proliferation events in the genomes of these sunflower hybrid taxa.

115 ds during 2012, but selected areas closer to sunflower in a majority of periods during 2013.

116 le domestication event for extant cultivated sunflower in eastern North America.

117 The discovery of ancient sunflower in Mexico refines our knowledge of domesticate

118 anges required to transform the weedy common sunflower into a useful crop plant, we mapped QTL underl

119 Sunflower is tolerant to drought conditions but the mech

120 om large, newly collected samples of Mexican sunflower landraces and Mexican wild populations from a

121 direct light into the mesophyll of sun-grown sunflower leaves led to a more heterogenous saturation o

122 blend of Tween(R) 20 and various amounts of sunflower lecithin was investigated.

123 mples of different botanical origin (acacia, sunflower, linden, meadow, and fake honey) by recording

124 Sunflower LTP and 2S albumins (SFA8 and three mixed frac

125 o other oleaginous species (canola, soybean, sunflower, maize, peanut and coconut) and showed high se

126 Microscopic observation of sunflower meal before and after extraction indicated tha

127 vegetable oil extraction yields of extruded sunflower meal.

128 prising complex IV (cytochrome c oxidase) in sunflower mitochondria.

129 In sunflower, Mn was sequestered as manganite at the base o

130 this work EVOO samples were adulterated with sunflower oil (1-3%) and submitted to NTP treatment.

131 l antioxidants was observed in rice bran oil+sunflower oil (70:30) (2568.7 mg/kg).

132 aining 10% of SL1 and SL2 (experimental) and sunflower oil (control) indicated no adverse effects on

133 d fed a commercial layer diet supplying 2.5% sunflower oil (control) or three levels (0.5, 1.0 and 1.

134 fed a diet containing 1.25% (w/w) high oleic sunflower oil (HF-omega9, N=11), 1.25% fish oil (HF-omeg

135 stability of canola oil (CO) and high oleic sunflower oil (HOSO) during French potatoes frying at 18

136 evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alt

137 regular sunflower oil (SO) or in high oleic sunflower oil (HOSO) was compared over accelerated shelf

138 mpositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)).

139 r oil (SO) and fully hydrogenated high oleic sunflower oil (HSO) blends and their interesterification

140 uantitative analysis of soybean oil (SO) and sunflower oil (SFO) as adulterants in extra virgin flaxs

141 g of different oils (virgin olive oil (VOO), sunflower oil (SFO), and a mixed seed oil (SFO/canola oi

142 Sunflower oil (SFO), Rice bran oil (RBO), Sesame oil (SE

143 e conducted in Wistar rats and compared with sunflower oil (SFO).

144 the study - palm oil (PO); olive oil (OLO); sunflower oil (SNO); rice bran oil (RBO); sesame oil (SE

145 riacylglycerols (TAGs) present in high oleic sunflower oil (SO) and fully hydrogenated high oleic sun

146 oils with different fatty acid compositions (sunflower oil (SO) or high oleic sunflower oil (HOSO)).

147 e starch) potatoes (crisps) fried in regular sunflower oil (SO) or in high oleic sunflower oil (HOSO)

148 oils: rapeseed oil (R), sesame oil (Se) and sunflower oil (Su).

149 t treatments (frying in olive oil, frying in sunflower oil and griddled) on the antioxidant capacity

150 The opposite effect was observed in the bulk sunflower oil and its emulsion systems.

151 Good separation of sunflower oil and milk fat samples was obtained in contr

152 Sunflower oil and minced fish flesh, as model foods, wer

153 olled trial showed that infants treated with sunflower oil are less likely to experience nosocomial i

154 taining beetroot juice as inner water phase, sunflower oil as oil phase and 0.5% or 1.0% whey protein

155 The frying performance of sunflower oil blends (SOBs) stabilized with oleoresin ro

156 g unrandomized or randomized shea butter and sunflower oil blends (SSOBs), both of which contained ap

157 ls was higher postprandial glucose following sunflower oil compared with saturated fat (p = .03).

158 tocopherol isomeric composition, high oleic sunflower oil containing lower amount of linoleic acid s

159 t difference was observed between high oleic sunflower oil containing only alpha-tocopherol and the s

160 However, in the samples analyzed, sunflower oil could not be differentiated clearly from t

161 complexities, i.e., linoleic acid emulsion, sunflower oil emulsions and bulk sunflower oil.

162 of citrus pectin addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween

163 Two model spray-dried sunflower oil emulsions with a Na-caseinate-maltodextrin

164 e suitable than hexane as a solvent for HSHO sunflower oil fractionation because it allowed the oil t

165 d in olive oil, whereas pomace olive oil and sunflower oil had the lowest level of these compounds.

166 ng that the frying performance of high oleic sunflower oil is dictated primarily by the level of lino

167 The maximum yield for sunflower oil is found to be about 54.37 wt%, and is obt

168 ded determination of frying disposal time of sunflower oil is reported.

169 ra virgin olive oil samples adulterated with sunflower oil is used.

170 g the saturated fat meal than the high oleic sunflower oil meal after controlling for pre-meal measur

171 after the consumption of an oleic acid-rich sunflower oil meal and an unrandomized SSOB meal.

172 P, SAA, sICAM-1 and sVCAM-1 responses to the sunflower oil meal, making it look more like the respons

173 er a high saturated fat meal or a high oleic sunflower oil meal.

174 er a high saturated fat meal or a high oleic sunflower oil meal.

175 21 for long life whole and skimmed milk, and sunflower oil respectively.

176 r ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf

177 f volatile oxidation compounds produced from sunflower oil stored at 60 degrees C for 14days.

178 t the intake of breakfast prepared with pure sunflower oil subjected to deep frying causes an effect

179 Six treatments were prepared using sunflower oil to prepare the primary emulsion and gelati

180 eroxidation and polar compounds formation in sunflower oil triacylglycerols at 120 degrees C were inv

181 tearin obtained by dry fractionation of HOHS sunflower oil was also used to produce high-melting poin

182 tion on the frying performance of high oleic sunflower oil was evaluated during a 14-day restaurant s

183 Discrimination of olive oil from high-oleic sunflower oil was possible, despite the latter having a

184 ctionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent

185 Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology

186 , binary blends of twelve olive oils and one sunflower oil were studied, in order to evaluate the var

187 Sodium caseinate and sunflower oil were used to make emulsions which were spr

188 different refined sunflower oils were used: sunflower oil with high oleic acid content (HOSO) and su

189 ted the effect of the dietary replacement of sunflower oil with perilla oil in Nile tilapia (GIFT str

190 oil with high oleic acid content (HOSO) and sunflower oil with synthetic antioxidant (tertiary-butyl

191 Sunflower oil with TBHQ (SOTBHQ) (200mg/kg) and without

192 arch sample complexed with HSO (hydrogenated sunflower oil) (14.1+/-0.4%) being the highest.

193 vegetable oils (olive, rapeseed, soybean and sunflower oil) during their thermally-induced oxidation.

194 uffins high in SFAs (palm oil) or n-6 PUFAs (sunflower oil) for 7 weeks.

195 ion (different lipid sources; animal fat and sunflower oil) on the oxidative stability of proteins an

196 oil, corn oil, hazelnut oil, olive oil, and sunflower oil) prior to its determination by the single

197 high oleic sunflower oil, rapeseed oil, and sunflower oil), as well as their 54 binary and 108 terna

198 Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different mil

199 , two model spray-dried emulsions containing sunflower oil, maltodextrin, and either non-cross-linked

200 ound processing on tomato pulp containing no sunflower oil, or increasing amounts (i.e. 2.5%, 5% and

201 ure oils (extra virgin olive oil, high oleic sunflower oil, rapeseed oil, and sunflower oil), as well

202 F (PDAGS/PMF), palm olein, POL(PDAGS/POL) or sunflower oil, SFO (PDAGS/SFO) at PDAGS molar fraction o

203 ng down the oxidation rate after frying with sunflower oil, significantly stabilizing the crisps.

204 d in order to define blends of olive oil and sunflower oil, which contain 50% of olive oil, compared

205 d emulsion, sunflower oil emulsions and bulk sunflower oil.

206 postprandial oxidative stress compared with sunflower oil.

207 Each portion contained 8.0 g added sunflower oil.

208 e their effect on the oxidative stability of sunflower oil.

209 as chromatography, especially for high oleic sunflower oil.

210 saturation more similar to olive oil than to sunflower oil.

211 flax oil/d; 0.6 or 1.2 g fish oil/d; or 1 g sunflower oil/d for 12 wk.

212 fferent lipid systems based on high linoleic sunflower oil: bulk oil, o/w-emulsion and a phosphatidyl

213 Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperat

214 ted rosehip oil containing soybean, corn and sunflower oils in different proportions.

215 corn, grapeseed, hazelnut, olive, peanut and sunflower oils were isolated by means of alkaline hydrol

216 Two different refined sunflower oils were used: sunflower oil with high oleic

217 ratures has been studied in seven samples of sunflower oils widely differing in their fatty acid comp

218 The comparison of the effect of fried sunflower oils with fried extra virgin olive oil shows t

219 Four oils (olive and sunflower oils, pure and enriched with natural and artif

220 icantly improve extraction yield for refined sunflower oils, which 1% w/w addition of glyceryl oleate

221 ation of the analytes in soybean, canola and sunflower oils.

222 ify free phytoprostanes in olive and refined sunflower oils.

223 ) were determined in olive, corn, almond and sunflower oils.

224 735) were comparable to those of soybean and sunflower oils.

225 as significantly higher in soils preceded by sunflower or maize.

226 , maize seedlings grown in soils preceded by sunflower or pea had greater vigor.

227 from different oils made of hazelnut, maize, sunflower, peanut, sesame, soybean, rice and pumpkin.

228 e dehydrogenase 1 (pMDH1) cargo protein into sunflower peroxisomes because of high degrees of proteas

229 These results suggest that sunflower phospholipids may be a viable natural emulsifi

230 il-in-water nanoemulsions can be formed from sunflower phospholipids, which have advantages for food

231 raspecific interference, whereby neighboring sunflower plants in a row avoid each other by growing to

232 Young sunflower plants track the Sun from east to west during

233 abolic pathways related to drought stress in sunflower plants, by using a system biology approach.

234 which discriminate between different ages of sunflower plants.

235 ant than the contributions wild bees make to sunflower pollination directly.

236 wering plants, containing groups such as the sunflower, potato, coffee and mint families, totalling o

237 Results obtained reflect that refined sunflower presented more series of phytoprostanes and a

238 mechanistic insights into the maturation of sunflower proalbumins into an albumin and a macrocyclic

239 management techniques could increase hybrid sunflower production.

240 produced mutants of the naturally occurring sunflower protein, oleosin.

241 The F/G ratio of sunflower, rape and lime honeys were lower than those fo

242 g of resistance alleles from compatible wild sunflower relatives, including numerous extremophile spe

243 orth America, the discovery of pre-Columbian sunflower remains at archaeological sites in Mexico led

244 enhancement occurred only in the presence of sunflower root exudates, and this enhancement did not oc

245 Sunflower root exudates, humic acids (HA), and the synth

246 f TPO in stabilizing refined olive (ROO) and sunflower (RSO) oils was investigated for five months, u

247 may be involved in the pathogenicity of the sunflower rust pathogen.

248 The sunflower's association with indigenous solar religion a

249 Using a sunflower seed attached to a small black ball held at th

250 mbinant sunflower HaAEP1 and in situ using a sunflower seed extract in a way that resembled the expec

251 itical carbon dioxide (SC-CO2) extraction of sunflower seed for the production of vegetable oil is in

252 Hospital, Bangladesh, to daily massage with sunflower seed oil (n=159) or Aquaphor (petrolatum, mine

253 ur findings confirm that skin application of sunflower seed oil provides protection against nosocomia

254 Overall, infants treated with sunflower seed oil were 41% less likely to develop nosoc

255 was applied to different edible oils such as sunflower seed oil, rapeseed oil, olive oil and cod live

256 ere evaluated and compared with conventional sunflower seed oil.

257 ivity to common edible seeds, namely sesame, sunflower seed, poppy seed, pumpkin seed, flaxseed, and

258 50 and 500microgkg(-1) levels for rapeseed, sunflower seeds and soybean.

259 We also assessed fungal communities in the sunflower seeds to investigate the degree to which root

260 ypsin inhibitor-1 (1, SFTI-1), isolated from sunflower seeds, exhibits very potent matriptase inhibit

261 removal of oil- and water-soluble phase from sunflower seeds.

262 g adulteration with soybean, palm, rapeseed, sunflower, sesame, cottonseed and peanut oils, it was su

263 Subsequent mapping studies in sunflower show four of five of the positively selected g

264 Likewise, a sunflower soft stearin obtained by dry fractionation of

265 ion of argan oil with vegetable oils such as sunflower, soy bean, and olive oil up to the level of 5%

266 Edible oils such as colza, corn, sunflower, soybean and olive were analysed by UV-Vis spe

267 of the study was to determine the quality of sunflower, soybean, crambe, radish forage and physic nut

268 of grape seed oils from common genuine oils (sunflower, soybean, linseed and rapeseed).

269 enomic differentiation between the sympatric sunflower species Helianthus annuus and H. petiolaris.

270 report, we showed that the genomes of three sunflower species of ancient hybrid origin have experien

271 aring our results to the findings of another sunflower species study.

272 tailed genetic linkage maps for three hybrid sunflower species, Helianthus anomalus, H. deserticola,

273 n at the base of the Asterids II clade and a sunflower-specific whole-genome duplication around 29 mi

274 f6 was mapped to linkage group (LG) 3 of the sunflower SSR map.

275 f volatile solids (VS) was observed with raw sunflower stalks and after thermo-alkaline pretreatment

276 lysis to enhance biohydrogen production from sunflower stalks.

277 In particular, more modern sunflower strains had lower relative abundances of putat

278 lotide kalata B1, alpha-conotoxin Vc1.1, and sunflower trypsin inhibitor 1.

279 -pot synthesis of a functional analog of the Sunflower Trypsin Inhibitor 1.

280 e from the annexin A1 protein grafted into a sunflower trypsin inhibitor cyclic scaffold.

281 rol of higher KLK5 activity by the inhibitor sunflower trypsin inhibitor G, restoration of DSG1 expre

282 Sunflower trypsin inhibitor-1 (1, SFTI-1), isolated from

283 Sunflower trypsin inhibitor-1 (SFTI-1) and Momordica coc

284 eferred cathepsin G substrate sequences into sunflower trypsin inhibitor-1 (SFTI-1) produced a potent

285 The plant-derived cyclic peptide, sunflower trypsin inhibitor-1 (SFTI-1), is a promising d

286 (BBI), and the recently discovered circular sunflower trypsin inhibitor-1 (SFTI-1).

287 dases (AEPs) into the cyclic peptide SFTI-1 (sunflower trypsin inhibitor-1) and a heterodimeric 2S al

288 Helianthus annuus PawS1 (preproalbumin with sunflower trypsin inhibitor-1) and provide new insights

289 gned a synthetic inhibitor library (based on sunflower trypsin inhibitor-1) for characterizing the P2

290 ee protein families: cyclotides and circular sunflower trypsin inhibitors from the kingdom of plants

291 In sunflower, two genes have previously been shown to have

292 llination efficiency of honey bees on hybrid sunflower up to 5-fold, effectively doubling honey bee p

293 ctors regulated during drought conditions in sunflower, useful for applications in molecular and/or b

294 the scientific consensus had long been that sunflower was domesticated once in eastern North America

295 our data indicate that the domestication of sunflower was driven by selection on a large number of l

296 across the genome ( approximately 3500 Mbp), sunflower was predicted to harbor at least 76.4 million

297 mall subunits from spinach, Arabidopsis, and sunflower were assembled with algal large subunits by tr

298 ant crops - grapevine, corn, tomato, pea and sunflower - were evaluated under water deficit condition

299 Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant ana

300 especially for a non-model organism such as sunflower, will open new insights into the details of ge