ライフサイエンスコーパス: sweet potato

1 abolism on early storage root development in sweet potato.

2 for lignin biosynthesis in the Lc transgenic sweet potato.

3 l of a related ortho-hydroxylase (C2'H) from sweet potato.

4 y a crucial role for nutrient acquisition in sweet potato.

5 d from leaves of Ipomoea batatas, the common sweet potato.

6 exploit the natural genetic variation(s) of sweet potato, a series of physiochemical and proteomics

7 daptation but also for future application in sweet potato and other crop improvements.

8 , and eggs) and vegetables (carrots, mangos, sweet potatoes, and spinach).

9 mply by blending the co-pigments with purple sweet potato anthocyanins at pH-values ranging from 2.6

10 wt) were estimated as approximately 13:1 for sweet potato, approximately 10:1 for Indian spinach, and

11 ettlement, based on dryland agriculture with sweet potato as a main crop, is represented by >3,000 ar

12 racts at various dosages to a diluted purple sweet potato concentrate at pH 0.9, 2.6, 3.6, and 4.6.

13 ol equivalents (RE) of either cooked, pureed sweet potatoes; cooked, pureed Indian spinach (Basella a

14 The positive-sense RNA genome of Sweet potato feathery mottle virus (SPFMV) (genus Potyvi

15 In sweet potato feathery mottle virus (SPFMV), another out-

16 rce, NUTRIOSE(R) FB06 at 10%, 15% and 20% in sweet potato flour (SPF) and 5% and 10% in sweet potato

17 ess the bioaccessibility of beta-carotene in sweet potato flour.

18 and the bioaccessibility of beta-carotene in sweet potato flour.

19 trong support for prehistoric transfer(s) of sweet potato from South America (Peru-Ecuador region) in

20 ccompanied by recombination between distinct sweet potato gene pools, have reshuffled the crop's init

21 wastewater-irrigated root crops (carrots and sweet potatoes) grown in lysimeters and to evaluate pote

22 ogy to the novel SPF1 DNA-binding protein of sweet potato has been isolated from a cDNA library from

23 of cooked, pureed green leafy vegetables or sweet potatoes has a positive effect on vitamin A stores

24 Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-bas

25 tern of distribution of genetic variation in sweet potato in Oceania.

26 The history of sweet potato in the Pacific has long been an enigma.

27 ression of the maize leaf color (Lc) gene in sweet potato increased anthocyanin pigment accumulation

28 E/d (white vegetables) or 750 microg RE/d as sweet potatoes, Indian spinach, retinyl palmitate, or be

29 PISPO is specific to some sweet potato-infecting potyviruses, while PIPO is presen

30 netic evidence of pre-Columbian dispersal of sweet potato into Oceania has been inconclusive.

31 -carotene sources (mainly in the form of red sweet potatoes) into the meal significantly increased se

32 Whereas, garlic (Allium sativum L.), and sweet potato (Ipomea batatas (L.) Lam.) contain negligib

33 Sweet potato (Ipomoea batatas L.) is mainly cultivated i

34 rminal targeting peptide of prosporamin from sweet potato (Ipomoea batatas) and to the carboxyl-termi

35 tems such as cassava (Manihot esculenta) and sweet potato (Ipomoea batatas).

36 ato (Solanum tuberosum; PhpreproHypSys), and sweet potato (Ipomoea batatas; IbpreproHypSys).

37 Sweet potato is a food consumed in the world.

38 The orange-fleshed sweet potato is a vegetable-rich in carotenoids.

39 Although sweet potato is the most convincing example of putative

40 or vitamin A from biofortification of orange sweet potatoes--largely because of poor quality evaluati

41 , the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was

42 two contrasting cultivars, an orange-fleshed sweet potato (OFSP) and a white-fleshed sweet potato (WF

43 Orange-fleshed sweet potato (OFSP) is known to be a rich source of beta

44 d with a nonheme food source [orange-fleshed sweet potato (OFSP): 1.4 mg native Fe].

45 t varieties of raw and boiled orange-fleshed sweet potatoes (OFSP).

46 d 33, respectively) receiving orange-fleshed sweet potatoes (OFSPs) (12 mg BC/d), tangerines (5.3 mg

47 t of microwave or steam pre-treatment of raw sweet potato on physicochemical and microstructural prop

48 ago, farmers began growing dryland taro and sweet potato on the leeward slopes of East Maui.

49 nges in vitamin A stores were 0.029 mmol for sweet potato (P = 0.21), 0.041 mmol for Indian spinach (

50 Purple-fleshed sweet potato P40 has been shown to prevent colorectal ca

51 Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM09.960, u

52 ologically active when supplied to leaves of sweet potato plants.

53 idic forms of starch phosphorylase (SP) from sweet potato, potato, and spinach.

54 The thermic treatment for sweet potato processing can decrease the content of thes

55 cyanin profiles and contents of three purple sweet potato provenances were investigated by HPLC-DAD-M

56 The deep purple color of purple sweet potato (PSP) is due to the high content of acylate

57 Purple sweet potatoes (PSP) have been used as a natural food co

58 extract to fermented milks (FM) with/without sweet potato pulp (Ipomoea batatas).

59 ncreased the AA and TPC, while FM with added sweet potato pulp had the best sensory acceptance.

60 The data showed that herbal extracts and sweet potato pulp may be used to develop new dairy foods

61 re tested: red (RG) and purple grape, purple sweet potato, purple carrot, black and purple bean, blac

62 Sweet potato ranks as the world's seventh most important

63 tide, but highly conserved when cucumber and sweet potato sequences are compared.

64 NH(2)-terminal propeptide (NTPP) present in sweet potato sporamin (Spo) and the COOH-terminal propep

65 n sweet potato flour (SPF) and 5% and 10% in sweet potato starch (SPS) in reducing the starch digesti

66 prunes, figs, raisins, apricots, carrot and sweet potato, stevia leaves and liquorice root) were dev

67 diet containing 3% white- or orange-fleshed sweet potatoes supplemented or not with Hes.

68 ique when compared with other purple-fleshed sweet potatoes that usually contain more peonidin than c

69 cy of beta-carotene (Bc) from orange-fleshed sweet potato, using Mongolian gerbils, focussing on BCMO

70 e functional properties of starches from six sweet potato varieties containing various starch compone

71 According to the "tripartite hypothesis," sweet potato was introduced into Oceania from South Amer

72 shed sweet potato (OFSP) and a white-fleshed sweet potato (WFSP).

73 /d), tangerines (5.3 mg CX/d), white-fleshed sweet potatoes (WFSPs) with a VA supplement (0.5 mg/d),

74 potato aphids (Macrosiphum euphorbiae), and sweet potato whitefly (Bemisia tabaci).

75 iotic bacterium of whiteflies, including the sweet potato whitefly Bemisia tabaci, and provides essen

76 lation of an invasive agricultural pest, the sweet potato whitefly, Bemisia tabaci, in just 6 years.

77 omoea imperati is a wild diploid relative of sweet potato with the capability of high salinity tolera