ライフサイエンスコーパス: sweetened beverage

1 low-income families (who consume more sugar-sweetened beverages).

2 drinks, sweetened coffee and tea, and other sweetened beverages.

3 meats, sweets, and bakery desserts and sugar-sweetened beverages.

4 more pronounced with greater intake of sugar-sweetened beverages.

5 g <1, > or =1 and <2, or > or =2 servings of sweetened beverages.

6 ins, fruits and vegetables, nuts, coffee, or sweetened beverages.

7 n in humans than does consumption of glucose-sweetened beverages.

8 lycerol concentrations compared with glucose-sweetened beverages.

9 reasing physical activity and reducing sugar-sweetened beverages.

10 s coming from the consumption of calorically sweetened beverages.

11 re were no comparable associations for sugar-sweetened beverages.

12 ws great potential for substituting sugar in sweetened beverages.

13 sumed the fructose-, glucose-, and aspartame-sweetened beverages.

14 hydrates, red and processed meats, and sugar-sweetened beverages.

15 duals consuming SSBs compared with aspartame-sweetened beverages.

16 ghtly) and to decreased consumption of sugar-sweetened beverages (0.49 servings/d; 95% CI, 0.28-0.70

17 o chips (1.69 lb), potatoes (1.28 lb), sugar-sweetened beverages (1.00 lb), unprocessed red meats (0.

18 t 30 days, proportion of caloric intake from sweetened beverages (24-hour recall), and whether respon

19 CI: 4%, 106%), and, in women, 61% more sugar-sweetened beverages (95% CI: 3%, 152%).

20 osed to the following 2 distinctly flavored, sweetened beverages: a high-energy (HE) version (150 kca

21 4 servings/d of fructose-, glucose-, or HFCS-sweetened beverages accounting for 25% of estimated calo

22 oup, but it is unknown how the type of sugar-sweetened beverage affects metabolic health in this popu

23 igh carbohydrate intake, and consuming sugar-sweetened beverages after diagnosis may increase risk of

24 ine diet and with the consumption of glucose-sweetened beverages (all P < 0.001, effect of sugar).

25 Increased consumption of fructose-sweetened beverages along with increased prevalence of o

26 energy requirements as fructose- or glucose-sweetened beverages along with their usual ad libitum di

27 udinal differences and patterns of change in sweetened beverage and energy intake, adiposity, and wei

28 cents include increased consumption of sugar-sweetened beverages and decreased consumption of milk.

29 ating the association between consumption of sweetened beverages and dietary quality is challenging b

30 s (eg, socioeconomic status, intake of sugar-sweetened beverages and fast food, and having a televisi

31 Supplements of sucrose-sweetened beverages and foods (2 g/kg body weight; n = 1

32 crose and high fructose corn syrup, in sugar-sweetened beverages and foods.

33 ual diet with either sucrose or artificially sweetened beverages and foods.

34 , pre-made foods, snacks, alcohol, and sugar-sweetened beverages and frequent eating-out behavior.

35 able) and red/processed meats, sweets, sugar-sweetened beverages and fried potatoes (unfavorable).

36 the frequency of intake of daily servings of sweetened beverages and fruit juice.

37 ed States has largely focused on calorically sweetened beverages and ignored other sources.

38 ant association between the absence of sugar-sweetened beverages and lower overweight/obesity was fou

39 shed epidemiologic studies of consumption of sweetened beverages and overweight shows that most such

40 The association between sweetened beverages and serum delta(1)(3)C value remaine

41 Maternal consumption of artificially sweetened beverages and sugar-sweetened beverages during

42 re intakes of fruits, vegetables, candy, and sweetened beverages and time spent sedentary and in mode

43 whereas the association between artificially sweetened beverages and type 2 diabetes was largely expl

44 h of the association between intake of sugar-sweetened beverages and weight gain and obesity.

45 ent, beverage intake (milk, fruit juice, and sweetened beverages) and energy intake were assessed by

46 nt, or an equivalent volume of the aspartame-sweetened beverage, and consumption was mandatory.

47 socaloric meals with either sucrose- or HFCS-sweetened beverages, and blood samples were collected ov

48 re, physical inactivity, high consumption of sweetened beverages, and breakfast skipping may be candi

49 f red and processed meat, alcohol, and sugar-sweetened beverages, and by frequent snacking and eating

50 ke, high cheese intake, high intake of sugar-sweetened beverages, and no breastfeeding.

51 , and whole grains and low intake of sodium, sweetened beverages, and red and processed meats.

52 les, whole grains, fish and shellfish, sugar-sweetened beverages, and sodium; secondary: nuts, seeds,

53 ce evaluating added sugars, especially sugar-sweetened beverages, and the risk of obesity, diabetes,

54 igh intake of fructose-containing sugars and sweetened beverages, appears to be the dominant force dr

55 he proportion of adults who consumed sucrose-sweetened beverages approximately doubled (for men, from

56 olic effects of chronic consumption of sugar-sweetened beverages are a consequence of increased circu

57 Sugar-sweetened beverages are a major source of free sugar int

58 ther these are healthy substitutes for sugar-sweetened beverages are an integral part of policy desig

59 Sugar-sweetened beverages are risk factors for type 2 diabetes

60 Our analysis of trends in sales of sugar-sweetened beverages around the world, in terms of calori

61 clinical trials to examine the reduction of sweetened beverages as a primary means for reducing card

62 ), whereas the association with artificially sweetened beverages (ASBs) is unclear.We aimed to evalua

63 everages (SSBs), and carbonated artificially sweetened beverages (ASBs), with T2D risk.

64 s is known about the effects of artificially sweetened beverages (ASBs).

65 Greater consumption of sweetened beverages at age 5 y (> or =2 servings/d) was

66 ces were excluded from the category of sugar-sweetened beverages (because of potential challenges for

67 nfat) milk and soy beverages, noncalorically sweetened beverages, beverages with some nutritional ben

68 tion designed to reduce consumption of sugar-sweetened beverages, but not at the 2-year follow-up (th

69 wise reduction in free sugars added to sugar-sweetened beverages by 40% over 5 years without the use

70 he fastest absolute growth in sales of sugar-sweetened beverages by country in 2009-14 was seen in Ch

71 oods and beverages, increased consumption of sweetened beverages, changes in snacking habits, and imp

72 ociations with leafy green vegetables, sugar-sweetened beverages, citrus, added sugar, red meat, shel

73 We have reported that, compared with glucose-sweetened beverages, consuming fructose-sweetened bevera

74 t CKD examined the association between sugar-sweetened beverage consumption (<1 drink/wk, 1-6 drinks/

75 ssociation annual reports to calculate sugar-sweetened beverage consumption (both with and without fr

76 Sweetened beverage consumption (men: hazard ratio = 1.03

77 have been no investigations of whether sugar-sweetened beverage consumption affects preexistent chron

78 analyses showed no association between sugar-sweetened beverage consumption and rate of eGFR decline

79 Increased sugar-sweetened beverage consumption has been linked to higher

80 amatic increases in added sugars and sucrose-sweetened beverage consumption in both urban and rural a

81 Sugar-sweetened beverage consumption is associated with a sign

82 Sugar-sweetened beverage consumption is associated with weight

83 Artificially sweetened beverage consumption was not significantly ass

84 l analyses suggest that physical inactivity, sweetened beverage consumption, and skipping breakfast m

85 We showed no association between sugar-sweetened beverage consumption, juice consumption, and a

86 diabetes mellitus associated with coffee and sweetened beverage consumption.

87 Potatoes and sweetened beverages contributed less, whereas cereal-bas

88 re randomly assigned to consume 1 of 2 sugar-sweetened beverages daily for 21 d, underwent 2 function

89 luded visible fats, nutritive sweeteners and sweetened beverages, desserts, and snacks.

90 her ingestion of nutritive and non-nutritive sweetened beverages differentially engages the hypothala

91 keting of high-sugar foods, especially sugar-sweetened beverages, drives the rise in obesity.

92 f artificially sweetened beverages and sugar-sweetened beverages during pregnancy, determined by a fo

93 arter of women (29.5%) consumed artificially sweetened beverages during pregnancy, including 5.1% who

94 ance of targeting foods that are linked with sweetened beverages (either LCS or CS) in intervention a

95 , eggs, organ and processed meats, and sugar-sweetened beverages) experienced a 56% higher hazard of

96 en time predicted increased intakes of sugar-sweetened beverages, fast food, sweets, and salty snacks

97 re commonly advertised on screens [ie, sugar-sweetened beverages, fast food, sweets, salty snacks, an

98 mption of fructose-sweetened but not glucose-sweetened beverages for 10 weeks increases de novo lipid

99 Moderate amounts of HF- or HG-sweetened beverages for 2 wk did not have differential e

100 al interventions or by substitution of sugar-sweetened beverages for noncalorically sweetened beverag

101 rchasing more sweets, salty snacks, or sugar-sweetened beverages from other school venues (eg, vendin

102 Inappropriate intake of sugar-sweetened beverages, fruit juice, and whole milk is asso

103 Intakes of energy, calcium, milk, sweetened beverages, fruit juices, and non-energy-contai

104 67 g and 107.25 g for adolescents) and sugar-sweetened beverages generally.

105 Increased consumption of sweetened beverage has been linked to higher energy inta

106 Intake of sugar-sweetened beverages has been consistently linked to incr

107 The consumption of sugar-sweetened beverages has been linked to rising rates of o

108 Consumption of sugar-sweetened beverages has been shown to be associated with

109 Consumption of sugar-sweetened beverages has increased steadily over the past

110 ed grains, red or processed meats, and sugar-sweetened beverages have been shown to reduce the risk o

111 mporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity

112 of high-fructose (HF) and high-glucose (HG)-sweetened beverages in adolescents (15-20 y of age).

113 Madsen discuss the effects of taxes on sugar-sweetened beverages in both Australia and Berkeley, USA.

114 The average consumption of sweetened beverages in consumers was 328 and 568 mL/wk f

115 netic predisposition and the intake of sugar-sweetened beverages in relation to body-mass index (BMI;

116 iated actions to reduce consumption of sugar-sweetened beverages in the past few years, including tax

117 soft drinks, which are a major part of sugar-sweetened beverages, in relation to changes in adiposity

118 , revealing a novel mechanism by which sugar-sweetened beverages influence physiological responses to

119 Sweetened beverage intake at age 5 y, but not milk or fr

120 Participants in the top quartile of sugar-sweetened beverage intake had a 20% higher relative risk

121 convergent data for a role of regular sugar-sweetened beverage intake in altering neurobehavioral re

122 sponse.We tested the impact of regular sugar-sweetened beverage intake on brain and behavioral respon

123 of the top with the bottom quartile of sugar-sweetened beverage intake was 1.25 (95% CI: 1.11, 1.39;

124 Artificially sweetened beverage intake was not associated with CHD ri

125 corn- and cane-based sweeteners (measured as sweetened beverage intake).

126 adiposity, and weight status by frequency of sweetened beverage intake.

127 Sugar-sweetened beverage intakes trended toward inverse associ

128 elta(1)(3)C values for individuals with high sweetened beverage intakes were significantly higher tha

129 The role of artificially sweetened beverages is also unclear.

130 Higher consumption of sugar-sweetened beverages is associated with a greater magnitu

131 Intake of sugar-sweetened beverages is associated with obesity, and this

132 diabetes; however, the role of artificially sweetened beverages is unclear.

133 Sugar-sweetened beverages like soft drinks and fruit punches c

134 Consumption of fructose-sweetened beverages lowered glucose and insulin postmeal

135 st that controlling the consumption of sugar-sweetened beverages may be an effective way to curtail t

136 on one target such as reducing the intake of sweetened beverages may be more successful than attempts

137 Consumption of sugar-sweetened beverages may cause excessive weight gain.

138 Soft drinks and other sweetened beverages may contribute to risk of type 2 dia

139 Furthermore, calorically sweetened beverages may enhance caloric overconsumption.

140 d the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of o

141 beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable

142 ic factors and dietary factors such as sugar-sweetened beverage on obesity.

143 te to the adverse effects of consuming sugar-sweetened beverages on lipids and insulin sensitivity.

144 re the child sleeps, and any intake of sugar-sweetened beverages or fast food).

145 e specific to high-sugar and/or nonnutritive-sweetened beverages or more generally related to the rep

146 40% reduction in free sugars added to sugar-sweetened beverages over 5 years would lead to an averag

147 ilk intake (P < 0.01), and consumed 18% less sweetened beverages (P < 0.01) from ages 5 to 9 y; the 2

148 d 0.20 per thousand for every serving/day of sweetened beverages (P < 0.01).

149 e indicates that excess consumption of sugar-sweetened beverages plays an important role in the epide

150 w longitudinal evidence that early intake of sweetened beverages predicts adiposity and weight status

151 sugar-sweetened beverages for noncalorically sweetened beverages, provide evidence that such strategi

152 obese subjects consumed glucose- or fructose-sweetened beverages providing 25% of energy requirements

153 The consumption of sweetened beverages, refined foods, and pastries has bee

154 hile less healthy plant foods (fruit juices, sweetened beverages, refined grains, potatoes, sweets/de

155 es, whereas less-healthy plant foods (juices/sweetened beverages, refined grains, potatoes/fries, swe

156 Consumption of sugar-sweetened beverages (SBs) may play a role.

157 llett and colleagues argue that artificially sweetened beverages should not be promoted as part of a

158 Sugar-sweetened beverage (SSB) consumption and low-grade chron

159 vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

160 Reducing sugar-sweetened beverage (SSB) consumption is a recommended st

161 High sugar-sweetened beverage (SSB) consumption is associated with

162 r organizing epidemiologic research on sugar-sweetened beverage (SSB) intake and health outcomes: obe

163 Sugar-sweetened beverage (SSB) intake has been linked to abnor

164 tive effects of breastfeeding (BF) and sugar-sweetened beverage (SSB) intake in early life on overwei

165 The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for we

166 A sugar-sweetened beverage (SSB) tax in Mexico has been effectiv

167 ncentration and: a) food items: dairy, sugar-sweetened beverages (SSB) and purine-rich vegetables; b)

168 The relation between sugar-sweetened beverages (SSBs) and body weight remains contr

169 - and whole-fat milk, fruit juice, and sugar-sweetened beverages (SSBs) and cardiometabolic risk fact

170 placement of caloric beverages such as sugar-sweetened beverages (SSBs) and fruit juices with noncalo

171 The association between sugar-sweetened beverages (SSBs) and health risks remains cont

172 ed the quality of published reviews on sugar-sweetened beverages (SSBs) and health, which is a contro

173 shown, mainly in US populations, that sugar-sweetened beverages (SSBs) are associated with increased

174 Sugar-sweetened beverages (SSBs) are consumed globally and con

175 Because sugar-sweetened beverages (SSBs) are frequently consumed by ch

176 Increased consumption of sugar-sweetened beverages (SSBs) has been associated with an e

177 Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity an

178 Taxing sugar-sweetened beverages (SSBs) has been proposed in high-inc

179 Sugar-sweetened beverages (SSBs) have been associated with an

180 Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of e

181 The role of sugar-sweetened beverages (SSBs) in increasing obesity is of g

182 Mexico instituted a nationwide tax on sugar-sweetened beverages (SSBs) in order to reduce the high l

183 Taxes on sugar-sweetened beverages (SSBs) meant to improve health and r

184 riction to cap the portion size of all sugar-sweetened beverages (SSBs) sold in food-service establis

185 The role of sugar-sweetened beverages (SSBs) that contain free or bound fr

186 e individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly associated

187 vious studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and

188 free beverages, including coffee, tea, sugar-sweetened beverages (SSBs), and carbonated artificially

189 nsumed fruit, vegetables, milk, juice, sugar-sweetened beverages (SSBs), fast food, sweets, and salty

190 ntly observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an

191 Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft

192 nprocessed red meats, processed meats, sugar-sweetened beverages (SSBs), polyunsaturated fats, seafoo

193 s (kcal, g, and mL) of selected foods [sugar-sweetened beverages (SSBs), salty snacks, desserts, Fren

194 Intake of sugar-sweetened beverages (SSBs), which are the main dietary s

195 The consumption of sugar-sweetened beverages (SSBs), which has increased substant

196 ntly recommend reducing consumption of sugar-sweetened beverages (SSBs).

197 kcal/100 g and a peso-per-liter tax on sugar-sweetened beverages (SSBs).

198 d and beverage groups [e.g., fruit and sugar-sweetened beverages (SSBs)] and nutrients (e.g., total c

199 K Government proposed a tiered levy on sugar-sweetened beverages (SSBs; high tax for drinks with >8 g

200 ing for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages lo

201 dies, we showed that consumption of fructose-sweetened beverages substantially increases postprandial

202 (8 oz) per day of a sugar-free, artificially sweetened beverage (sugar-free group) or a similar sugar

203 ong participants with higher intake of sugar-sweetened beverages than among those with lower intake.

204 Adolescents consume more sugar-sweetened beverages than do individuals in any other age

205 ese adolescents who regularly consumed sugar-sweetened beverages to experimental and control groups.

206 nsumption, daily consumption of artificially sweetened beverages was associated with a 0.20-unit incr

207 Consumption of sugar-sweetened beverages was associated with increased risk o

208 take compared with zero consumption of sugar-sweetened beverages was associated with increased risk o

209 The intake of sugar-sweetened beverages was examined prospectively in relati

210 A higher consumption of sugar-sweetened beverages was not associated with disease prog

211 take of sugar-sweetened but not artificially sweetened beverages was significantly associated with in

212 Intake of artificially sweetened beverages was significantly associated with ty

213 Reported consumption of sugar-sweetened beverages was similar at baseline in the exper

214 nts of red or processed meats, desserts, and sweetened beverages) was associated with a lower risk of

215 Sugar-sweetened beverages were 9.5 percentage points less like

216 children, higher intakes of sugar and sugar-sweetened beverages were associated with lower AIR and d

217 were also studied when fructose- or glucose-sweetened beverages were consumed.

218 Artificially sweetened beverages were not associated with CHD.

219 om home contained desserts, snack chips, and sweetened beverages, which are not permitted in reimburs

220 The replacement of one serving of sugar-sweetened beverage with 1 cup ( approximately 237 mL) of

221 dies, we showed that consumption of fructose-sweetened beverages with 3 meals results in lower 24-h p

222 onsumption of excess sugar as in calorically sweetened beverages with an otherwise normal diet affect

223 the associations of sugar- and artificially sweetened beverages with incident type 2 diabetes.

224 cose-sweetened beverages, consuming fructose-sweetened beverages with meals results in lower 24-h cir

225 on designed to decrease consumption of sugar-sweetened beverages, with follow-up for an additional ye

226 y, fish, red meat, processed meat, and sugar-sweetened beverages, with risk of all-cause mortality.We

227 ntal reduction in free sugars added to sugar-sweetened beverages without the use of artificial sweete