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1 lity was derived from the chiral pool (l-(+)-tartaric acid).
2 sized by the same method but starting from l-tartaric acid.
3 roline N-oxide building block derived from d-tartaric acid.
4 ost for a dumbbell-shaped guest derived from tartaric acid.
5 ior in the reactions with the three forms of tartaric acid.
6 rolidine followed by resolution with L(or D)-tartaric acid.
7 cid, dextran sulfate, EDTA, oxalic acid, and tartaric acid.
8 nd sensitive sensor for sugar acids, such as tartaric acid.
9 not by azide, cyanide, calcium, lithium, or tartaric acid.
10 acid, and bis(3, 4-dihydroxyphenylacetyl)-L-tartaric acid.
11 uration unambiguously established from l-(+)-tartaric acid.
13 ere prepared by synthetic routes utilizing L-tartaric acid and D-sorbitol as chiral starting material
14 n of glyoxylic acid in model wine containing tartaric acid and iron was investigated using a Box-Behn
15 ile fluorescence cationic dye in presence of tartaric acid and polyethylene glycol tert-octylphenyl e
16 ee different concentrations of two analytes, tartaric acid and sodium citrate, to simulate MP recycli
17 nding oxaphospholane 6 via a salt with L-(+)-tartaric acid and subsequent Wittig transformation with
18 with the Biodentine, whereas polyacrylic and tartaric acids and their salts characterize the penetrat
20 etic, citric, succinic, and hydroxycinnamoyl tartaric acids, and the antioxidant capacity (DPPH assay
21 9:1) were observed employing 10 mol % of (+)-tartaric acid as the catalyst, in combination with 5 mol
24 hydrocinnamoyl)-L-tartaric acid, digalloyl-L-tartaric acid, bis(3,4-dihydroxybenzoyl)-L-tartaric acid
25 d with up to 3g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as
27 DFT calculations suggest that O-monoacyl L-tartaric acids catalyze the asymmetric conjugate alkenyl
28 eraction with the chiral auxiliary dibenzoyl tartaric acid (D- or L-TA) molecules, which biases the a
29 ) is protonated with either D or L dibenzoyl tartaric acid (DBTH2) in a butanone/water or 2-pentanone
33 classical resolution of the product using a tartaric acid derivative to isolate a single enantiomer.
34 luding 8 mono- and dicaffeoylquinic acids, 3 tartaric acid derivatives, 31 flavonol and 2 flavone gly
37 of 9 and purification via the dibenzoyl-(L)-tartaric acid diastereomeric salt 16 enriched the ee and
38 L-tartaric acid, bis(3,4-dihydroxybenzoyl)-L-tartaric acid, dicaffeoylglyceric acid, and bis(3, 4-dih
39 c acid, bis(3,4-dihydroxydihydrocinnamoyl)-L-tartaric acid, digalloyl-L-tartaric acid, bis(3,4-dihydr
40 )(R&S) single crystal surfaces, R,R- and S,S-tartaric acid exhibit enantiospecific decomposition rate
43 idity and soluble solids for white (0.95g of tartaric acid in 100gfm and 17.1 degrees Bx, respectivel
44 respectively) and for red and pink (0.93g of tartaric acid in 100gfm and 17.4 degrees Bx, respectivel
45 tic amino acids which are capable of binding tartaric acid in organic solvents with high affinity and
48 and molecular weight, on tartaric stability, tartaric acid, mineral concentration, phenolic compounds
49 e such catalyst is formed by adsorbing (R,R)-tartaric acid molecules on Cu(110) surfaces: this genera
50 ounds were used in combination, the doses of tartaric acid necessary to reach a suitable pH were redu
51 carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the se
54 he receptors, with a starting preference for tartaric acid over malic acid of over 10(2) and an endin
55 dark controls mainly due to reaction of the tartaric acid photodegradation product glyoxylic acid wi
57 s higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and
61 roxy-1-pyrrolidin-1-ylmethyl-ethyl]- amide-l-tartaric acid salt (Genz-123346) lowered glucose and A1C
65 ic amines can be prepared by resolution with tartaric acid, thereby initiating a simple route to chir
71 eptor with high affinity and selectivity for tartaric acid was subjected to a structure-based evoluti
72 ran (WB) and modified wheat bran (M-WB) with tartaric acid were developed and Cr(VI) adsorption was i
73 trontium, and barium with l-, meso-, and d,l-tartaric acid were examined from room temperature to 220
74 organic acids (malic acid, succinic acid and tartaric acid) were separated and quantified by high per
75 supramolecular assemblies of adsorbed (R,R)-tartaric acid, which destroy existing symmetry elements
76 barrier to isomerization/racemization of the tartaric acid, which is hypothesized to preclude phase t
77 omaceration caused a strong precipitation of tartaric acid, which may be desired if grapes have high
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