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1 lity was derived from the chiral pool (l-(+)-tartaric acid).
2 sized by the same method but starting from l-tartaric acid.
3 roline N-oxide building block derived from d-tartaric acid.
4 ost for a dumbbell-shaped guest derived from tartaric acid.
5 ior in the reactions with the three forms of tartaric acid.
6 rolidine followed by resolution with L(or D)-tartaric acid.
7 cid, dextran sulfate, EDTA, oxalic acid, and tartaric acid.
8 nd sensitive sensor for sugar acids, such as tartaric acid.
9  not by azide, cyanide, calcium, lithium, or tartaric acid.
10  acid, and bis(3, 4-dihydroxyphenylacetyl)-L-tartaric acid.
11 uration unambiguously established from l-(+)-tartaric acid.
12          A control treatment (no soil +12 mM tartaric acid + 0.29 M isopropyl alcohol) reduced 0.37 m
13 ere prepared by synthetic routes utilizing L-tartaric acid and D-sorbitol as chiral starting material
14 n of glyoxylic acid in model wine containing tartaric acid and iron was investigated using a Box-Behn
15 ile fluorescence cationic dye in presence of tartaric acid and polyethylene glycol tert-octylphenyl e
16 ee different concentrations of two analytes, tartaric acid and sodium citrate, to simulate MP recycli
17 nding oxaphospholane 6 via a salt with L-(+)-tartaric acid and subsequent Wittig transformation with
18 with the Biodentine, whereas polyacrylic and tartaric acids and their salts characterize the penetrat
19 rations in a model system containing Cu(2+), tartaric acid, and H2S.
20 etic, citric, succinic, and hydroxycinnamoyl tartaric acids, and the antioxidant capacity (DPPH assay
21 9:1) were observed employing 10 mol % of (+)-tartaric acid as the catalyst, in combination with 5 mol
22                 With an imide derived from L-tartaric acid as the starting material, ent-erysotramidi
23 yield by employing sodium nitrite in aqueous tartaric acid at 0-5 degrees C.
24 hydrocinnamoyl)-L-tartaric acid, digalloyl-L-tartaric acid, bis(3,4-dihydroxybenzoyl)-L-tartaric acid
25 d with up to 3g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as
26 ty for malic acid, a guest that differs from tartaric acid by a single oxygen atom.
27   DFT calculations suggest that O-monoacyl L-tartaric acids catalyze the asymmetric conjugate alkenyl
28 eraction with the chiral auxiliary dibenzoyl tartaric acid (D- or L-TA) molecules, which biases the a
29 ) is protonated with either D or L dibenzoyl tartaric acid (DBTH2) in a butanone/water or 2-pentanone
30                                 R,R- and S,S-tartaric acid decompose via a vacancy-mediated surface e
31                         The hydroxycinnamoyl tartaric acids decreased by about 11% in raw and engobe
32                          Glyoxylic acid is a tartaric acid degradation product formed in model wine s
33  classical resolution of the product using a tartaric acid derivative to isolate a single enantiomer.
34 luding 8 mono- and dicaffeoylquinic acids, 3 tartaric acid derivatives, 31 flavonol and 2 flavone gly
35 rated from fluorinated O-acetyl-N,O-acetal l-tartaric acid derivatives.
36 ed through apparent ligand acceleration by a tartaric acid-derived diol.
37  of 9 and purification via the dibenzoyl-(L)-tartaric acid diastereomeric salt 16 enriched the ee and
38 L-tartaric acid, bis(3,4-dihydroxybenzoyl)-L-tartaric acid, dicaffeoylglyceric acid, and bis(3, 4-dih
39 c acid, bis(3,4-dihydroxydihydrocinnamoyl)-L-tartaric acid, digalloyl-L-tartaric acid, bis(3,4-dihydr
40 )(R&S) single crystal surfaces, R,R- and S,S-tartaric acid exhibit enantiospecific decomposition rate
41      The pre-irradiated solutions containing tartaric acid exhibited increased yellow/brown coloratio
42    The formation of the dimerization product tartaric acid has as well been studied.
43 idity and soluble solids for white (0.95g of tartaric acid in 100gfm and 17.1 degrees Bx, respectivel
44 respectively) and for red and pink (0.93g of tartaric acid in 100gfm and 17.4 degrees Bx, respectivel
45 tic amino acids which are capable of binding tartaric acid in organic solvents with high affinity and
46 e concentrations of organic acids other than tartaric acid increased.
47                                              Tartaric acid is an ideal asymmetric catalyst as it is a
48 and molecular weight, on tartaric stability, tartaric acid, mineral concentration, phenolic compounds
49 e such catalyst is formed by adsorbing (R,R)-tartaric acid molecules on Cu(110) surfaces: this genera
50 ounds were used in combination, the doses of tartaric acid necessary to reach a suitable pH were redu
51 carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the se
52 nce showing a preference for malic acid over tartaric acid of over 10(2).
53               The other two approaches use L-tartaric acid or L-mannitol as the starting material.
54 he receptors, with a starting preference for tartaric acid over malic acid of over 10(2) and an endin
55  dark controls mainly due to reaction of the tartaric acid photodegradation product glyoxylic acid wi
56           CMC's had no significant effect on tartaric acid, potassium, calcium and sensory attributes
57 s higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and
58             Prior to fermentation gypsum and tartaric acid reduce the pH by 0.12 and 0.17 pH units/g/
59                                              Tartaric acid reduces Cr(VI) via a termolecular complex
60 he investigated molecules were promazine and tartaric acid, respectively.
61 roxy-1-pyrrolidin-1-ylmethyl-ethyl]- amide-l-tartaric acid salt (Genz-123346) lowered glucose and A1C
62 e substituents on the hydroxyl groups of the tartaric acid scaffold.
63 e total acidity and reduces buffering power, tartaric acid shows the opposite behaviour.
64 (mu3-O)8(Tart)16(HCOO)24](20-) (Tart=D- or L-tartaric acid tetra-anion).
65 ic amines can be prepared by resolution with tartaric acid, thereby initiating a simple route to chir
66        The addition of isopropyl alcohol and tartaric acid to soils enhances the reduction of Cr(VI),
67                                Additionally, tartaric acid was determined by modified colorimetric me
68                                              Tartaric acid was first protected as either a bis(ketal)
69                                   No [(14) C]tartaric acid was found in tomato leaves.
70                                          (+)-Tartaric acid was found to catalyze a novel enantioselec
71 eptor with high affinity and selectivity for tartaric acid was subjected to a structure-based evoluti
72 ran (WB) and modified wheat bran (M-WB) with tartaric acid were developed and Cr(VI) adsorption was i
73 trontium, and barium with l-, meso-, and d,l-tartaric acid were examined from room temperature to 220
74 organic acids (malic acid, succinic acid and tartaric acid) were separated and quantified by high per
75  supramolecular assemblies of adsorbed (R,R)-tartaric acid, which destroy existing symmetry elements
76 barrier to isomerization/racemization of the tartaric acid, which is hypothesized to preclude phase t
77 omaceration caused a strong precipitation of tartaric acid, which may be desired if grapes have high
78 ove 200 degrees C reactions with l- and meso-tartaric acid yield the d,l phase.
79 bove 180 degrees C reactions with l- and d,l-tartaric acid yield the meso phase.

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