ライフサイエンスコーパス: taste perception

1 : smaller molecular size may lead to quicker taste perception.

2 al (TRP) channels play a significant role in taste perception.

3 G protein-coupled receptor involved in sweet-taste perception.

4 channel required for sweet, bitter and umami taste perception.

5 hormones may be affecting FI by influencing taste perception.

6 omain, indicative of their potential role in taste perception.

7 rent metabolites may be associated with host taste perception.

8 tion of worldwide differences in human sweet taste perception.

9 s receptor likely contributes to human umami taste perception.

10 mportant insights into taste recognition and taste perception.

11 rences than with genetically inferred bitter taste perception.

12 lved in caffeine-related pathways but not in taste perception.

13 pled receptor (GPCR) initially identified in taste perception.

14 nted by glutamic acid, involved in the umami taste perception.

15 salivary properties importantly affect sour taste perception.

16 or genes involved in pheromone detection and taste perception.

17 food involves brain regions associated with taste perception.

18 tion of electrical signals that lead to sour taste perception.

19 ould be harnessed to promote the recovery of taste perception after trauma or disease.

20 eeding behavior: reward valuation based upon taste perception (AIC) vs switching between ingestive an

21 s single proxies for the association between taste perception and adiposity is limited.

22 a strong inverse association between greater taste perception and body weight, body mass index, and w

23 ontribute to the association between altered taste perception and conditions like neurodegeneration,

24 t mice to investigate VIP's specific role in taste perception and connection to energy regulation.

25 bitter taste receptor that influences bitter taste perception and diet and is also found in intestina

26 This study documented changes in sweet taste perception and dietary intakes in pregnant women w

27 apparent that there is a strong link between taste perception and energy homeostasis.

28 sociated with some individual differences in taste perception and food intake.

29 disease, neuroinflammation, neuromodulation, taste perception and innate immune responses.

30 or system are also associated with the sweet taste perception and intake of sweet-tasting foods.

31 e content of consciousness by modifying both taste perception and later action.

32 Investigations of the relations between taste perception and obesity have concentrated largely o

33 Taste perception and preferences are heritable and deter

34 ng proliferation, differentiation, motility, taste perception and satiation.

35 r the involvement of the brain in both sweet taste perception and sugar intake.

36 comparison between Drosophila and mammalian taste perception and transduction.

37 rogressed mouflon alleles involved in bitter taste perception and/or innate immunity.

38 an association between host behavior (sweet taste perception) and oral catabolism of sugar.

39 dding maltose to fluid samples enhanced sour taste perception, and increasing fluid viscosity general

40 n accounts for the variation in human bitter taste perception, and to relate to dietary intake of bit

41 oxide in saliva with possible pH regulation, taste perception, and tooth formation effects.

42 et and lifestyle behaviors related to bitter taste perception, and were not seen for variants in othe

43 Whether genetic variants related to taste perception are associated with beverage consumptio

44 mechanisms underlying trehalose's effect on taste perception are unknown.

45 r, it remains unclear how low- and high-salt taste perceptions are differentially encoded.

46 vant behavioral assays developed to quantify taste perception at the organismal level and a short ove

47 significantly affect the temporal profile of taste perception, at least to sweet and salty compounds.

48 des information relating chemical stimuli to taste perception, beginning with transduction mechanisms

49 Taste perception begins in the oral cavity by interactio

50 In mammals, taste perception begins with the recognition of tastant

51 Literature is inconclusive as to whether taste perception correlates with fungiform papillae dens

52 Most participants noted changes in their taste perception, cravings, and enjoyment of flavors aft

53 The relation between taste perception, diet, and adiposity remains controvers

54 Taste perception fluctuates with time but the stability

55 ng whole-blood transcriptome profiles, of 28 taste perception genes, from a combined cohort of 475 Af

56 gh investigation on the TO's implications in taste perception has been expanding rapidly, the sensill

57 We found that changes in bitter taste perception have accompanied this adaptation.

58 , we then examined a fundamental question in taste perception: how taste modalities are encoded at th

59 y engage has led to a broad understanding of taste perception in adult Drosophila [1, 2].

60 e is known about the molecular mechanisms of taste perception in animals, particularly the initial ev

61 w study shows that they are also involved in taste perception in fruit flies, significantly expanding

62 wn about the cellular and molecular basis of taste perception in larvae.

63 hypothesized that a disruption of the sweet-taste perception in the brain could have a key role in t

64 examine the molecular and cellular basis of taste perception in the Drosophila larva through a compr

65 esent an update on progress in understanding taste perception in the model fruit fly Drosophila melan

66 effect of sweet tastants on the dynamic sour taste perception in thickened fluids and its underpinnin

67 evidence implicates gut-related hormones in taste perception, including glucagon-like peptide 1 and

68 Taste perception intensities were expressed on a scale.

69 Taste perception involves neurotransmitter signaling, in

70 In mammals, taste perception is a major mode of sensory input.

71 Human sweet taste perception is mediated by the heterodimeric G prot

72 t over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.

73 statory receptors, it also demonstrates that taste perception is much more complex than anticipated.

74 Binary taste perception is widely studied in aqueous solutions

75 Finally, the third assumption is that taste perception linearly maps onto simple, binary and h

76 Changes in sweet taste perception might alter food preferences in GDM, ma

77 Alternatively, taste perception might be identical across subjects, but

78 f our findings to the mechanism of trehalose taste perception modification, and point to necessary fu

79 Altered taste perception occurred, but was the only side effect

80 ponsible in part for the variation in bitter taste perception of 6-n-propylthiouracil (PROP) and stru

81 that were preferentially affected during the taste perception of a liquid meal by 11 right-handed, le

82 uperior temporal gyrus may contribute to the taste perception of a liquid meal perceived as pleasant.

83 To explore the taste perception of acid, we use the fruit fly as a mode

84 sible for this, and lactisole can reduce the taste perception of calcium by acting on T1R3.

85 o evaluate how the macromolecules affect the taste perception of white wines.

86 that the gustatory cortex (GC) is engaged in taste perception, palatability, and preference.

87 cognitive distraction during consumption on taste perception, particularly in relation to weight sta

88 search has shown the potential links between taste perception pathways and brain-related conditions,

89 Bitter taste perception prevents mammals from ingesting poisono

90 Bitter taste perception provides animals with critical protecti

91 olved in immunity, metabolism, olfactory and taste perception, reproduction, and wound healing.

92 The effect of an impaired sweet-taste perception system on cognition functions were exam

93 ological dysfunctions regulated by the sweet-taste perception system, we hypothesized that a disrupti

94 In reality, there are multiple links between taste perceptions, taste preferences, food preferences,

95 uncovered a noncanonical mechanism for sweet taste perception that evolved in hummingbirds since thei

96 pe is a marker for individual differences in taste perception that influence food preferences and die

97 mammalian taste receptors involved in bitter taste perception (the T2Rs).

98 ere is strong evidence that CTX affects NaCl taste perception, these findings indicate that, under ce

99 duals with overweight and obesity, exploring taste perception under distraction comprehensively.

100 suggest activities of TAS2R14 beyond bitter taste perception via intracellular allosteric tastants.

101 as transepithelial salt and water movement, taste perception, volume regulation, nociception, neuron

102 Taste perception was cross-sectionally determined by cha

103 A significant reduction of bitter taste perception was documented in individuals harboring

104 e of olfactory dysfunction on any measure of taste perception was found when the effects of sex, age,

105 Qualitative and quantitative assessment of taste perception was performed on 6 patients with unilat

106 ssible link between these enzymes and bitter taste perception, we demonstrate that salivary glutathio

107 Calhm1 deficiency affects taste perception without interfering with taste cell dev

108 lls of the circumvallate papilla involved in taste perception would express genes that are not expres

109 s the primary cortical substrate involved in taste perception, yet some question remains as to whethe