ライフサイエンスコーパス: taste perception

1 G protein-coupled receptor involved in sweet-taste perception.

2 channel required for sweet, bitter and umami taste perception.

3 hormones may be affecting FI by influencing taste perception.

4 omain, indicative of their potential role in taste perception.

5 tion of worldwide differences in human sweet taste perception.

6 s receptor likely contributes to human umami taste perception.

7 mportant insights into taste recognition and taste perception.

8 eeding behavior: reward valuation based upon taste perception (AIC) vs switching between ingestive an

9 t mice to investigate VIP's specific role in taste perception and connection to energy regulation.

10 This study documented changes in sweet taste perception and dietary intakes in pregnant women w

11 apparent that there is a strong link between taste perception and energy homeostasis.

12 sociated with some individual differences in taste perception and food intake.

13 e content of consciousness by modifying both taste perception and later action.

14 Investigations of the relations between taste perception and obesity have concentrated largely o

15 ng proliferation, differentiation, motility, taste perception and satiation.

16 comparison between Drosophila and mammalian taste perception and transduction.

17 rogressed mouflon alleles involved in bitter taste perception and/or innate immunity.

18 n accounts for the variation in human bitter taste perception, and to relate to dietary intake of bit

19 mechanisms underlying trehalose's effect on taste perception are unknown.

20 r, it remains unclear how low- and high-salt taste perceptions are differentially encoded.

21 vant behavioral assays developed to quantify taste perception at the organismal level and a short ove

22 des information relating chemical stimuli to taste perception, beginning with transduction mechanisms

23 Taste perception begins in the oral cavity by interactio

24 In mammals, taste perception begins with the recognition of tastant

25 gh investigation on the TO's implications in taste perception has been expanding rapidly, the sensill

26 , we then examined a fundamental question in taste perception: how taste modalities are encoded at th

27 y engage has led to a broad understanding of taste perception in adult Drosophila [1, 2].

28 e is known about the molecular mechanisms of taste perception in animals, particularly the initial ev

29 wn about the cellular and molecular basis of taste perception in larvae.

30 hypothesized that a disruption of the sweet-taste perception in the brain could have a key role in t

31 examine the molecular and cellular basis of taste perception in the Drosophila larva through a compr

32 esent an update on progress in understanding taste perception in the model fruit fly Drosophila melan

33 evidence implicates gut-related hormones in taste perception, including glucagon-like peptide 1 and

34 In mammals, taste perception is a major mode of sensory input.

35 Human sweet taste perception is mediated by the heterodimeric G prot

36 t over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.

37 Changes in sweet taste perception might alter food preferences in GDM, ma

38 Alternatively, taste perception might be identical across subjects, but

39 f our findings to the mechanism of trehalose taste perception modification, and point to necessary fu

40 Altered taste perception occurred, but was the only side effect

41 ponsible in part for the variation in bitter taste perception of 6-n-propylthiouracil (PROP) and stru

42 that were preferentially affected during the taste perception of a liquid meal by 11 right-handed, le

43 uperior temporal gyrus may contribute to the taste perception of a liquid meal perceived as pleasant.

44 sible for this, and lactisole can reduce the taste perception of calcium by acting on T1R3.

45 Bitter taste perception prevents mammals from ingesting poisono

46 Bitter taste perception provides animals with critical protecti

47 olved in immunity, metabolism, olfactory and taste perception, reproduction, and wound healing.

48 The effect of an impaired sweet-taste perception system on cognition functions were exam

49 ological dysfunctions regulated by the sweet-taste perception system, we hypothesized that a disrupti

50 In reality, there are multiple links between taste perceptions, taste preferences, food preferences,

51 uncovered a noncanonical mechanism for sweet taste perception that evolved in hummingbirds since thei

52 pe is a marker for individual differences in taste perception that influence food preferences and die

53 mammalian taste receptors involved in bitter taste perception (the T2Rs).

54 ere is strong evidence that CTX affects NaCl taste perception, these findings indicate that, under ce

55 as transepithelial salt and water movement, taste perception, volume regulation, nociception, neuron

56 A significant reduction of bitter taste perception was documented in individuals harboring

57 e of olfactory dysfunction on any measure of taste perception was found when the effects of sex, age,

58 Qualitative and quantitative assessment of taste perception was performed on 6 patients with unilat

59 Calhm1 deficiency affects taste perception without interfering with taste cell dev

60 lls of the circumvallate papilla involved in taste perception would express genes that are not expres