ライフサイエンスコーパス: theobromine

1 lucosyl-rhamnosyl-glucoside, theaflavin, and theobromine.

2 s of DNA-theophylline = 3.5x10(3) M(-1), DNA-theobromine = 1.1x10(3) M(-1), and DNA-Caffeine = 3.8x10

3 lline, paraxanthine, and 1-methylxanthine to theobromine, 3-methylxanthine, 7-methylxanthine, and xan

4 His(6)-NdmD catalyzed N(3)-demethylation of theobromine, 3-methylxanthine, caffeine, and theophyllin

5 l phenolics (338%), chlorogenic acid (483%), theobromine (323%), caffeine (251%), chlorophyll (321%),

6 o Bonito in Chaco Canyon, New Mexico, reveal theobromine, a biomarker for cacao.

7 The present study demonstrates that theobromine, a methylxanthine derivative present in coco

8 duced action potentials upon presentation of theobromine, a methylxanthine in cocoa.

9 ed 1) cocoa, which naturally provided 150 mg theobromine and 325 mg flavonoids [cocoa intervention (C

10 nd added theobromine, which provided 1000 mg theobromine and 325 mg flavonoids [theobromine and cocoa

11 Given that theobromine and caffeine inhibit PDEs with equal potenci

12 he FTIR analysis divulged that theophylline, theobromine and caffeine interact with all the base pair

13 pure (-)-epicatechin and the methylxanthines theobromine and caffeine were consumed together.

14 urring methylxanthines such as theophylline, theobromine and caffeine with DNA, using UV absorption a

15 ver, cocoa also contains the methylxanthines theobromine and caffeine, which may also affect vascular

16 d 1000 mg theobromine and 325 mg flavonoids [theobromine and cocoa intervention (TB+CC)], or 4) neith

17 ether there is an interaction effect between theobromine and cocoa.

18 Theobromine and epicatechin are absorbed efficiently in

19 s the best to quantify the concentrations of theobromine and individual phenols in cocoa beans.

20 plasma caffeine, paraxanthine, theophylline, theobromine and paraxanthine/caffeine ratio among up to

21 Despite the loss of some theobromine and phenols during fermentation, epicatechin

22 The enzyme was specific for caffeine and theobromine and showed no activity with xanthine.

23 etic route of purine alkaloids (caffeine and theobromine) and ureides in other plants are discussed.

24 s (epicatechin and oligomeric procyanidins), theobromine, and magnesium.

25 of three caffeine metabolites, theophylline, theobromine, and paraxanthine, were also investigated.

26 l combinations of methylxanthines (caffeine, theobromine, and theophylline) indicative of stimulant d

27 detecting three molecular markers, caffeine, theobromine, and theophylline, associated with the use o

28 These data indicate the actions of theobromine appear to be peripherally mediated.

29 this effect is attributable to flavonoids or theobromine, both of which are major cocoa components.

30 surrounding smaller sites in Illinois reveal theobromine, caffeine, and ursolic acid, biomarkers for

31 inensis var. sinensis, with higher levels of theobromine, (+)-catechin, gallocatechin, gallocatechin

32 inensis var. sinensis, with higher levels of theobromine, (+)-catechin, gallocatechin, gallocatechin

33 sues (cotyledons, shells) and extracts (pure theobromine, defatted cocoa solids, protein, lipids) obt

34 We also demonstrate that theobromine directly inhibits capsaicin-induced sensory

35 tive double helical DNA, and "theophylline>/=theobromine>caffeine to the denatured form of DNA and in

36 esterol, whereas insoluble-dietary-fibre and theobromine in DFCP were associated with the hypoglycemi

37 We investigated whether pure theobromine increases serum HDL cholesterol and whether

38 Theobromine independently increased serum HDL-cholestero

39 ervention (CC)], 2) 850 mg pure theobromine [theobromine intervention (TB)], 3) cocoa and added theob

40 We conclude theobromine is a novel and promising treatment, which ma

41 In contrast, CBB5 metabolized caffeine to theobromine (major metabolite) and paraxanthine (minor m

42 cocoa and interaction effects suggested that theobromine may be the main ingredient responsible for t

43 This strain used not only caffeine, theobromine, paraxanthine, and 7-methylxanthine as sole

44 Theobromine-, paraxanthine-, and 7-methylxanthine-grown

45 tervention (TB+CC)], or 4) neither cocoa nor theobromine (placebo).

46 The present study of theobromine residues confirms the continuous presence an

47 al change in the salicylic acid/benzoic acid/theobromine (SABATH) lineage of plant secondary metaboli

48 uble-blind, placebo-controlled study in man, theobromine suppresses capsaicin-induced cough with no a

49 ds [cocoa intervention (CC)], 2) 850 mg pure theobromine [theobromine intervention (TB)], 3) cocoa an

50 Quantified substances were theobromine, theophylline, caffeine, catechin, epicatech

51 binding affinity as "caffeine>/=theophylline>theobromine" to the native double helical DNA, and "theo

52 In contrast, theobromine (up to 80 mum) had no effect on TPA-induced

53 Conversely the percentage of theobromine used as a proxy measure for nonfat cocoa sol

54 omine intervention (TB)], 3) cocoa and added theobromine, which provided 1000 mg theobromine and 325