ライフサイエンスコーパス: thermal inactivation

1 (o)) of DeltaF508 CFTR channels, exacerbated thermal inactivation.

2 fects on the severity of, and recovery from, thermal inactivation.

3 grees C and one, PG-01, actually exacerbated thermal inactivation.

4 cting DrdI, citrate synthase, and GAPDH from thermal inactivation.

5 bovine serum albumin at protecting DrdI from thermal inactivation.

6 r variants that show increased resistance to thermal inactivation.

7 abilize maize (Zea mays) endosperm AGPase to thermal inactivation.

8 es in ISVP-bound mu1 were shown to accompany thermal inactivation.

9 a critical bearing on protection of RT from thermal inactivation.

10 lity of the recombinant euphauserase towards thermal inactivation.

11 The enzyme kinetics and the kinetics of AAO thermal inactivation (55-70 degrees C) were described us

12 c-1-P and pyrophosphate, protect AGPase from thermal inactivation, a result consistent with the order

13 Thermal inactivation and CD spectroscopic analyses indic

14 ss stable than the wild-type, as measured by thermal inactivation and free energy change of denaturat

15 The structural changes that occur during thermal inactivation and the release of calcium from man

16 The MetA protein is known to be sensitive to thermal inactivation, and ppk mutants are more sensitive

17 This decrease in the rate of thermal inactivation appears to be the basis of the acti

18 isozyme is invalid, and conclusions based on thermal inactivation as a means for distinguishing the t

19 also promote ISVP* formation in trans Using thermal inactivation as a readout for ISVP-to-ISVP* conv

20 s were 80-fold more concentrated relative to thermal inactivation assay conditions prior to incubatio

21 o inactivation by N-endoglycosidase F and to thermal inactivation at 45 degrees C.

22 (383-397 or 384-397) undergo much more rapid thermal inactivation at 60 degrees C than the wild type

23 Five of these chimeras have half-lives of thermal inactivation at 63 degrees C that are greater th

24 The zinc-free enzyme undergoes thermal inactivation at a somewhat lower temperature tha

25 They differed in resistance to thermal inactivation at elevated temperatures in the pre

26 ant and specific protection against catalase thermal inactivation at stoichiometrical concentrations.

27 p90 does not generally protect proteins from thermal inactivation but does enhance the rate at which

28 ed that the double mutant was protected from thermal inactivation by both cofactors, while the wild-t

29 Upon thermal inactivation, calcium ions were released from th

30 Thermal inactivation caused distinct alterations in the

31 nstant for calcium decreased and the rate of thermal inactivation decreased with decreasing pH.

32 hanerochaete chrysosporiumwas susceptible to thermal inactivation due to release of the distal calciu

33 chaete chrysosporium was very susceptible to thermal inactivation due to the loss of calcium from the

34 However, thermal inactivation experiments demonstrate that E279A

35 of each enzyme was analysed by irreversible thermal inactivation experiments.

36 We evaluated the efficacy of thermal inactivation (exposure to 56 degrees C for 1 hou

37 Thermal inactivation follow first order kinetics with ac

38 Myocilin also protected GAPDH from thermal inactivation for 10 minutes at 45 degrees C.

39 protected citrate synthase activity against thermal inactivation for 5 minutes at 55 degrees C in a

40 In n-octylglucoside, the wild-type DGK had a thermal inactivation half-life of 6 min at 55 degrees C,

41 ent in protecting the mutant enzymes against thermal inactivation in comparison with control CEL.

42 findings indicate that marked resistance to thermal inactivation in vitro is compatible with native

43 ve in vivo in S. pombe and hypersensitive to thermal inactivation in vitro.

44 Furthermore, p85 protected p110 from thermal inactivation in vitro.

45 In this study the thermal inactivation kinetics of the most important spoi

46 At 70-80 degrees C, the thermal inactivation kinetics was best described by a bi

47 erion method was used to validate a modified thermal inactivation method for distinguishing type I an

48 measured the decay of each yeast mRNA, after thermal inactivation of a temperature-sensitive RNA poly

49 Irreversible thermal inactivation of AAO followed first order kinetic

50 Thermal inactivation of alpha-amylase at 67 degrees C re

51 referred to here as "thermal inactivation." Thermal inactivation of DeltaF508 was mitigated by each

52 served with the GroEL-DHFR complex formed by thermal inactivation of DHFR at 45 degrees C in which Gr

53 been hampered by the fact that depletion or thermal inactivation of individual TAFs generally result

54 Thermal inactivation of InhA in M. smegmatis resulted in

55 The thermal inactivation of ISVPs approximated first-order k

56 ever, both the ability of calcium to prevent thermal inactivation of manganese peroxidase and the rat

57 Thermal inactivation of myrosinase from both broccoli an

58 Kinetic analyses of infectivity loss during thermal inactivation of reovirus particles revealed subs

59 The difference in thermal inactivation of T1L and T3D ISVPs was attributed

60 y symmetric bis(imidazole) heme complex upon thermal inactivation of the enzyme.

61 Repair synthesis of NER was not affected by thermal inactivation of the temperature-sensitive mutant

62 nt Polalpha (pol1-17), but was reduced after thermal inactivation of the temperature-sensitive mutant

63 In the present study, the rate of thermal inactivation of the type I isozyme has been show

64 of dimer dissociation, TATA DNA binding, and thermal inactivation of the yeast Saccharomyces cerevisi

65 e also able to confer protection against the thermal inactivation of these enzymes.

66 The stability toward both urea and thermal inactivation of these oligomeric variants sugges

67 is compromised at normal body temperatures: thermal inactivation, predicted from the decrease in the

68 Thermal inactivation profiles demonstrated that protein

69 The thermal inactivation rates of a set of 20 cysteine-subst

70 virions with low-dose formaldehyde prior to thermal inactivation retains the association of viral en

71 Thermal inactivation studies of the recombinant phytase

72 Thermal inactivation studies showed that the double muta

73 Finally, we show from thermal inactivation studies that the enzyme exists in t

74 As shown by co-purification and thermal inactivation studies, the 4'-phosphatase catalyz

75 CFTR(inh)-172 were partially protected from thermal inactivation, suggesting a possible inverse rela

76 predicted thermostable CBH II chimeras have thermal inactivation temperatures higher than the most t

77 ies, except the former was more resistant to thermal inactivation than the latter.

78 Currently, other than thermal inactivation, there are no effective methods to

79 ackground, a phenomenon referred to here as "thermal inactivation." Thermal inactivation of DeltaF508

80 bunit below 60 degrees C produces reversible thermal inactivation (Ti = approximately 52 degrees C) a

81 ort form, Adk2p (long) is quite resistant to thermal inactivation, urea denaturation, and degradation

82 than 2 h; at 70 degrees C, the half-life for thermal inactivation was 40 and 180 min for Est55 and Es

83 , and the restriction endonuclease DrdI from thermal inactivation was evaluated.

84 ter thermostability than ISVPs and underwent thermal inactivation with kinetics that deviated from fi