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1 the mutant HAs also displayed reduced pH and thermal stability.
2 me activity caused by a marginal loss of its thermal stability.
3  bottom-up approach with high efficiency and thermal stability.
4 ralized variants of Sso7d that maintain high thermal stability.
5 s extreme sweetness to high, pH-independent, thermal stability.
6  resulting in an increase of 18 degrees C in thermal stability.
7 access high volume fractions, and to improve thermal stability.
8 o 60% but did not alter collagen folding and thermal stability.
9 h materials have had poor photostability and thermal stability.
10 a proximal Lys residue, leading to increased thermal stability.
11 resistance, while maintaining mechanical and thermal stability.
12 oketal does not affect the G-quadruplex (G4) thermal stability.
13  FHbp variants in one of the groups have low thermal stability.
14 ylsophoroside-5-glucoside exhibited the best thermal stability.
15 everal diazides were studied regarding their thermal stability.
16 onductivity, flexibility, ion flux rates and thermal stability.
17 ds higher temperatures, indicating increased thermal stability.
18 iary structure, conformational dynamics, and thermal stability.
19  in soymilk processing and to evaluate their thermal stability.
20  as the excellent chemical compatibility and thermal stability.
21 than 40% were folded and monomeric with high thermal stability.
22 ld has a strong stabilizing effect on duplex thermal stability.
23 stitial lattice sites with good chemical and thermal stability.
24 backbones, thereby enhancing the density and thermal stability.
25 smaller nanosize, ultrahardness and superior thermal stability.
26 ted an increased carvacrol concentration and thermal stability.
27 template, but is independent of its in vitro thermal stability.
28 plexes and induced only small changes in the thermal stability.
29 nzyme and allowed further enhancement of the thermal stability.
30 lm magnets with high energy density and high thermal stability.
31 stigated for their mechanical properties and thermal stability.
32 o 90 degrees C, possibly due to their higher thermal stability.
33 alue of the exchange bias field and its good thermal stability.
34 otein-protein binding affinities and protein thermal stability.
35 8 degrees C, indicating unexceptional global thermal stability.
36  micropore volume with limited impact on its thermal stability.
37 o study the enzyme-substrate interaction and thermal stability.
38 ontributes to the high strength and superior thermal stability.
39 s with new structures, compositions and high thermal stabilities.
40                        Palm stearin had high thermal stability (7.23h).
41 2.9Ga/Co2MnSi]n superlattices, which attains thermal stability above 400 K and a coercive field up to
42 atives in particular, showed improved duplex thermal stability against DNA and RNA complements and in
43           Modifying G11 results in increased thermal stability, albeit with a K d 4-fold larger than
44  thin films, having high chemical as well as thermal stability, also hold the merit to tune the thick
45         Importantly, the materials show good thermal stabilities and excellent resistance to hydrolys
46 composite films with unprecedented water and thermal stabilities and superior color purity.
47                        The PSEs possess good thermal stability and a low glass-transition temperature
48 ngly, the deletion mutant possessed a higher thermal stability and a somewhat lower structural flexib
49 n detergent and food industry because of its thermal stability and alkaline nature.
50  beta-CD to increase blackberry anthocyanins thermal stability and also to decrease the rate of degra
51 ausing exposure of hydrophobic groups, lower thermal stability and also, shorter thermal treatments n
52                  Solubility at different pH, thermal stability and antioxidative capacity of glycated
53 ubstitution are the dominant determinants of thermal stability and are likely molecular origins of re
54 lly significant positive correlation between thermal stability and catalytic activity indicating the
55                                              Thermal stability and crystallization of three multicomp
56 ovisual, provided information concerning the thermal stability and decomposition profiles of the comp
57 hat the 5-formyl group could increase duplex thermal stability and enhance base pairing specificity.
58 SAR is desirable for improved zeolite (hydro)thermal stability and enhanced catalytic performance, wh
59 on parameters, swelling factor, AM leaching, thermal stability and enzyme hydrolysis.
60 up exciting new possibilities to enhance the thermal stability and expands the processing parameters
61                   The mutant Abs have normal thermal stability and Fcgamma receptor interactions.
62    Data on physicochemical characterization, thermal stability and food safety of SCG were acquired.
63 vimetric analysis showed that PCO-C had high thermal stability and high UV absorption between 250 and
64 life and this is commensurate with increased thermal stability and inhibition of aggregation.
65 nced carbon-based materials with exceptional thermal stability and mechanical properties.
66 unnatural-base DNA aptamers to augment their thermal stability and nuclease resistance, for use as dr
67 rque strength Pt/Co/Ta stack, to improve its thermal stability and perpendicular magnetic anisotropy
68   PTT:galactose conjugates exhibited similar thermal stability and pH-structural behaviour to native
69       These features together with excellent thermal stability and photostability of both isomers mak
70 ximized by means of a trade-off between leaf thermal stability and photosynthetic stability.
71 raints provided by aza-glycine increases the thermal stability and rate of folding in collagen peptid
72         However, all mutants displayed lower thermal stability and reduced ion transport activity com
73 ble dynamic properties coupled with the high thermal stability and reprocessability of silyl ether-ba
74                             High storage and thermal stability and reusability for starch hydrolysis
75 s in the first generation THPIs by enhancing thermal stability and selectivity.
76              The resulting sensor had better thermal stability and sensing performance when compared
77                                          The thermal stability and sensitivity toward impact and fric
78 main, coincident with the larger decrease in thermal stability and significant increase in aggregatio
79 yrroles are endowed with a high chemical and thermal stability and solubility in organic solvents.
80                                     Based on thermal stability and solubility measurements, it is fou
81                                          The thermal stability and strength of interactions in protei
82 ower consumption, high cycle endurance, high thermal stability and suitable retention time, compared
83  hindrance and hydrogen-bond interactions in thermal stability and the ability to control them by des
84 monomolecular quadruplex with unusually high thermal stability and unique optical properties.
85 oO/3DOM Co3O4 nanocatalysts exhibited better thermal stability and water tolerance ability compared t
86           Furthermore, 1 has high photo- and thermal-stability and is tolerant to humidity.
87 and gap polymer exhibits excellent photo and thermal stability, and despite a large pi-pi stacking di
88  form "stable glasses" with high density and thermal stability, and have properties similar to stable
89 rid material with enhanced flame retardancy, thermal stability, and mechanical properties.
90 ized in terms of film thickness, morphology, thermal stability, and pH resistance.
91 hem with regard to their enzymatic activity, thermal stability, and propensity to aggregation.
92                     We report the synthesis, thermal stability, and RNase H substrate activity of 2'-
93 similar to wild-type IL-23 (monomeric state, thermal stability, and secondary structural features).
94  and energetic properties including density, thermal stability, and sensitivity were investigated.
95 and energetic properties, including density, thermal stability, and sensitivity, were investigated, a
96 , LiFePO4, and LiMn2O4 electrodes) with high thermal stability, and their demonstrative use in EES de
97 cture-antioxidant activity relationship, its thermal stability ( approximately 51% loss), and its rea
98 inorganic modules and significantly enhanced thermal stability as a result of connecting individual b
99             The nanogels also exhibited high thermal stability as analyzed by thermogravimetry (TG) a
100                 This mutant showed unchanged thermal stability as compared with the wild type protein
101  The alpha-epimer generally conceded similar thermal stability as unmodified nucleotides, whereas the
102 ding to a significant decrease in CH2 domain thermal stability as well as a slight increase in aggreg
103 es of these solids such as their chemical or thermal stability as well as their catalytic, redox- and
104 ition, we developed a light-scattering-based thermal stability assay to identify molecules for crysta
105                                      Using a thermal stability assay, we identified a class of molecu
106 onfirmed pHLA-I formation by HLA folding and thermal stability assays.
107 and CD spectroscopy, we found that P450 21A2 thermal stability assessed in bacterial cells and with p
108 s, demonstrated in a few cases, advocate the thermal stability (associated with spectroscopic viabili
109 tion, the PNFs show promising mechanical and thermal stabilities at temperatures of up to 200 degrees
110 UV chips, 73.2% quantum efficiency and 90.9% thermal stability at 150 degrees C.
111 hat PEGylation significantly improved ConA's thermal stability at 37 degrees C, remaining stable for
112 errite and 50-80 nm cementite exhibited high thermal stability at 500 degrees C with low temperature
113 d in the cylindrical nanochannels show great thermal stability at 600 degrees C.
114 tant solutions significantly improves system thermal stability at the working temperature (~-80 degre
115   All of the compounds displayed exceptional thermal stability attributable to the rigid carbazole bu
116  binding event plays in toxicity, changes to thermal stability, base stacking, and conformation upon
117 e extraordinary strength but suffer from low thermal stability, both a consequence of a high fraction
118 ieving agent as well as an increased lattice thermal stability by 12-14 degrees C due to the inclusio
119 ral principle is demonstrated by a change in thermal stability by more than 30 degrees C as a result
120 ow catalytic activity, electrochemical-, and thermal stability can be concurrently enhanced through t
121 unusual in natural products and critical for thermal stability, cell permeability and bioactivity.
122 nopurine as nucleobase showed no significant thermal stability changes over those containing adenine.
123                     We examine in detail the thermal stability characteristics of equidimensional cub
124 , GO-SBu, which shows significantly enhanced thermal stability compared to both GO and GO-SH.
125 *-g* ( ) were modified and used to determine thermal stabilities, concluding that: (i) modifying the
126                                              Thermal stability, crystal structure from X-ray and neut
127 diazole precursors exhibit good to excellent thermal stability, density, and, in some cases, energeti
128 aterials exhibit high ionic conductivity and thermal stability due to the nature of the cationic moie
129 ition and functional properties (solubility, thermal stability, emulsifying properties and electrosta
130 ymer which facilitates TEM analysis, and its thermal stability enables quantification of the loading
131 gies approach fundamental limits on size and thermal stability, enhancing functionality through embra
132 amino-1,2,4-triazolates), which exhibit good thermal stabilities, excellent detonation properties, an
133 thalpy provide a better understanding of the thermal stabilities for nitramine-furazans.
134 ed an approximately 10 degrees C decrease in thermal stability for AAV2-R432A compared to wt-AAV2.
135                 These molecules display good thermal stability, good oxygen balance, and high densiti
136 des (i.e., 4n-1) to have pHT values >7.2 and thermal stabilities >37 degrees C at pH 7.0.
137                                              Thermal stability has been enhanced by 10% at 473 K when
138 the hardest material for cutting tools, poor thermal stability has limited its applications, especial
139 here the activated shape is required to have thermal stability have been precluded.
140 lified by ZSM-5, with excellent chemical and thermal stability, have generated a revolution in indust
141         In combination with its chemical and thermal stability, high capture efficiency and low cost,
142      The ladder polymers exhibited excellent thermal stability, high carbonization yield, and large i
143                   The compounds exhibit good thermal stability, high density, positive HOF, acceptabl
144 lly expressed VLPs as monitored by increased thermal stability, higher resistance to trypsin cleavage
145                                   Their poor thermal stability, however, presents a major barrier to
146 exhibits elevated pre-fusion antigen levels, thermal stability, immunogenicity, and efficacy despite
147 tions that exhibited significantly increased thermal stability in a range of detergents.
148 t mild acidic pH and preserves a significant thermal stability in a wide range of pH conditions, alth
149                 We demonstrate that DYRK1A's thermal stability in cells is increased upon compound tr
150 round 450 degrees C in air and thus has poor thermal stability in the ambient environment.
151 plications due to their significantly larger thermal stability in ultrascaled dimensions.
152 es high-affinity actin binding and decreased thermal stability in vitro.
153                                     Enhanced thermal stability is desirable to enable the use of high
154 e cellulose substrate with high chemical and thermal stability is developed.
155 y with excellent fatigue resistance and high thermal stability, it is shown that quantitative photore
156     Annealing in ultrahigh vacuum revealed a thermal stability limit of approximately 400 degrees C o
157 attery, separator, multicoreshell structure, thermal stability, long-term stability.
158 rconnection/contact material due to its high thermal stability, low bulk resistivity and diffusion ba
159 rmiculite nanochannels exhibit extraordinary thermal stability, maintaining their proton conduction f
160 ell as high quantum efficiency with improved thermal stability, make this phosphor family a promising
161 uctivity with low activation energy and high thermal stability, making it a functional, ultrahard sub
162 formation is not explained by differences in thermal stability measured by differential scanning calo
163 ings by semi-quantitative approaches such as thermal stability measurements.
164                                 The acid and thermal stabilities of 2-phenethyl esters were excellent
165 eport the isolation, crystal structures, and thermal stabilities of a series of xenon and krypton cla
166 nd circular dichroism were used to determine thermal stabilities of all strands, which hybridized int
167                 The first assay compares the thermal stabilities of matched and mismatched base pairs
168 hologies, compositions, volume fractions and thermal stabilities of the nano and microstructures.
169      For every lipid combination tested, the thermal stabilities of the ordered domains were similar,
170 hole mobility of 0.15 cm(2)/V.s and a device thermal stability of >300 degrees C.
171 were identified as the major contributors to thermal stability of 3-deoxyanthocyanidins.
172 e is used to study the growth mechanisms and thermal stability of 6,13-bis(trisopropylsilylethynyl)-p
173  Finally, the potential relationship between thermal stability of AAV2-based capsids and Ivt-mediated
174 dase inhibition activity, cell viability and thermal stability of Aglaonema extracts were also evalua
175             The TGA analysis showed that the thermal stability of Alg and Cur at algae/curcumin compl
176                                          The thermal stability of all synthesized compounds was studi
177 num salts on the phase purity, morphologies, thermal stability of anatase and photocatalytic properti
178                                              Thermal stability of beetroot betalains in cow milk was
179 f CA with betaLg significantly increased the thermal stability of betaLg.
180 oreover, due to the outstanding chemical and thermal stability of BN, the ionic conduits remain fully
181 leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunf
182     The kinetic parameters evidence a higher thermal stability of carotenoids and polyphenols, sugges
183                                 However, the thermal stability of Cel7A limits its use to processes w
184                        Here, we enhanced the thermal stability of Cel7A through directed evolution.
185 ential scanning calorimetry revealed reduced thermal stability of collagen in patient-derived dermal
186                                              Thermal stability of composite cathodes for solid oxide
187                                              Thermal stability of crude and pure 3-deoxyanthocyanidin
188 ness and strength of diamond with the higher thermal stability of cubic boron nitride (cBN) have broa
189                            In this work, the thermal stability of cyanidin-3-O-glucoside (cy3glc) (ma
190 Simultaneous improvement of the hardness and thermal stability of diamond has long been desirable.
191 d temperatures has been used to evaluate the thermal stability of electrode materials.
192 mpounds within dispersed emulsions droplets, thermal stability of encapsulated OLE was lower.
193                                          The thermal stability of fullerene nanostructures, such as t
194 nd bound phenolics were showed a decrease in thermal stability of glycinin.
195                          The impact of pH on thermal stability of HSA was tested at pHs 3, 5, and 8.
196  pre-fusion antigen maintenance by ELISA and thermal stability of infectivity in live RSV.
197                             In evaluation of thermal stability of isoflavones in soymilk at 97 degree
198 onation in the structural reorganization and thermal stability of isolated grana membranes.
199                   Moreover, 2 presents large thermal stability of its cis isomer, in contrast to othe
200                   Finally, the structure and thermal stability of IVIG were studied, and a comprehens
201                                          The thermal stability of joints in thermoelectric (TE) modul
202      The temperature was increased above the thermal stability of lawsonite, while the sample was def
203 D/linalool-IC-NFs, due to enhancement in the thermal stability of linalool by cyclodextrin inclusion
204 hat is distinct from the macroclimate); (ii) thermal stability of microclimates (e.g. variation in da
205 ation has two major impacts on CFTR: reduced thermal stability of NBD1 and disruption of its interfac
206 ration step was also examined due to the low thermal stability of nitrosamines.
207 ications generally resulted in a decrease in thermal stability of oligonucleotide (ON) duplexes in a
208    Furthermore, the excellent shelf-life and thermal stability of peptide-based LSPR sensors, which p
209                         Angle dependence and thermal stability of photoluminescence emission arising
210                                          The thermal stability of polypropylene (PP) was significantl
211                Silica particles enhanced the thermal stability of PVDF/SiO2 membranes; increasing the
212 ribute heat tolerance in the wild species to thermal stability of RCA, enabling Rubisco to remain act
213 ial Scanning Calorimeter (DSC) showed better thermal stability of resistant starch microcapsules.
214 However, in vitro biochemical studies on the thermal stability of Rho showed that Rho decays with a h
215 o scrutinize the thickness dependence of the thermal stability of semicrystalline, liquid-crystalline
216 ction with the b6f complex through increased thermal stability of Stt7 secondary structure.
217      The single and double mutants decreased thermal stability of the amino- (N-) terminal domain com
218                                              Thermal stability of the benzophenones, 3-beta-d-glucopy
219                                     The high thermal stability of the beta-phase enables the FTNG to
220        With a melting point of 87 degrees C, thermal stability of the complex was substantially incre
221   This work was possible thanks to the great thermal stability of the copoly (DMA-NAS-MAPS) coating w
222 vealed an unexpected correlation between the thermal stability of the dark state and that of the acti
223 nd H(+) transport, charge translocation, and thermal stability of the different variants.
224               Higher salt not only maintains thermal stability of the Dumbbell structure in Open-J bu
225            For instance, Closed-J sacrifices thermal stability of the Dumbbell structure to maintain
226                                     The high thermal stability of the embedded metal particles allows
227                                 In addition, thermal stability of the enzyme increased in the presenc
228                               Enhancement in thermal stability of the enzyme was observed on conjugat
229 ed that the addition of OEO had no impact on thermal stability of the films.
230  also observed that irradiation enhances the thermal stability of the gelatin film, by increasing the
231 phase microstructure (resulting from reduced thermal stability of the high-temperature phase); and tr
232  we investigated the formation condition and thermal stability of the monatomic metallic glasses as o
233                                          The thermal stability of the monolayers and their resistance
234                         L-arginine increased thermal stability of the NAGS-K from Maricaulis maris (M
235                                          The thermal stability of the nanoemulsions could be improved
236 le, it is important not only to engineer the thermal stability of the photoswitch but also to adjust
237                  Some mutations affected the thermal stability of the protein remarkably.
238         The starch source, concentration and thermal stability of the SNP influenced the viscosity an
239  spectroscopy data provide information about thermal stability of the species, and confirm the chemic
240 grees C, which indicated that there was good thermal stability of the starch.
241 under extreme temperatures are expected, the thermal stability of the storage material is particularl
242                           Both dynamical and thermal stability of the TiS3 monolayer is examined by p
243                        We postulate that the thermal stability of the trapped OC is due to carboxylat
244                                 However, the thermal stability of the Ubl mutant PLP2 was significant
245         Clustered G/AP and A/APs reduced the thermal stability of the wild-type htel-25.
246 nes, but more effective switching and higher thermal stability of the Z-isomer.
247 ing substituents on the N-aryl moieties, the thermal stability of the Z-isomers could be enhanced whi
248  nanocomposites retain the high porosity and thermal stability of the ZIF-8 matrix, while also exhibi
249 In order to gain better understanding on the thermal stability of these compounds, a model system for
250 uired for fragmentation, suggest substantial thermal stability of these Mg-metalorganics (CHOMg compo
251                     The porous structure and thermal stability of these nanocomposites are characteri
252           We demonstrate that increasing the thermal stability of these rhodopsins via a novel disulf
253 5mCpG and 5hmCpG increased and decreased the thermal stability of these structures.
254                     The results in comparing thermal stability of UV cone pigment and rhodopsin provi
255 influence of internal genome pressure on the thermal stability of viral particles.
256 ges by HHP (450 MPa for 3 and 5 min) improve thermal stability of wine proteins and thus delay haze f
257                           With its intrinsic thermal stability, our CNT adhesive sustains many temper
258 ed aromatic rings have been synthesised with thermal stabilities over 500 degrees C in air.
259 r dynamics simulations, can provide accurate thermal stability predictions for a wide range of biolog
260                         Sites with increased thermal stability properties were combined, and a Cel7A
261 ted to be a promising carbon source for high thermal stability red pigment production (activation ene
262 cytosine tract lengths resulted in increased thermal stability; sequences with at least five cytosine
263 stimation, SDS-PAGE, GPC, color, FT-IR, DSC, thermal stability, solubility, emulsifying, foaming and
264                              Biochemical and thermal stability studies on the tetrapeptide library wi
265                                    Also, the thermal stability (Tdec =205 degrees C) and sensitivitie
266 il by peroxide value, TBA value and rancimat thermal stability test and was compared with blank (non-
267 a lower decomposition temperature and higher thermal stability than native starch films.
268 dried vanillin + WPI sample exhibited better thermal stability than spray dried and freeze-dried micr
269      The immobilized enzyme presented higher thermal stability than the free enzyme from 40 degrees C
270 h factors Xa and IXa, heparin affinities and thermal stabilities that were dramatically altered from
271 on to exhibiting an increase in strength and thermal stability, the double network hydrogel possesses
272         Known for its excellent chemical and thermal stability, the unique SF5 functionality is also
273  results provided information concerning the thermal stability, thermal decomposition, identification
274                                          The thermal stability, thermal-responsive solubility, and UV
275 rminants that may be involved in its extreme thermal stability (Tm = 128 degrees C).
276 fold because of its small size (7 kDa), high thermal stability (Tm of 98 degrees C), and absence of c
277 the cross-section and contributed remarkable thermal stabilities to the MCS membrane.
278 properties: conductivity up to 8 mS cm(-1) , thermal stability to 300 degrees C, and electrochemical
279 es, only the LAF radicals possess sufficient thermal stability to be viable species.
280           The purified enzyme exhibited high thermal stability up to 50 degrees C for 1h.
281 ine (PMDA-ODA) (Kapton), exhibit exceptional thermal stability (up to approximately 600 degrees C) an
282 1 and 2, with their excellent volatility and thermal stability (up to at least 350 degrees C), are th
283                                              Thermal stability, viscosity, solubility and experimenta
284                                              Thermal stability was achieved by the lyophilization of
285 exes where it was demonstrated that a higher thermal stability was associated with isoguanine and iso
286  or more of the monomer X, an extremely high thermal stability was obtained.
287                               Their relative thermal stabilities were measured and were consistent wi
288            NO aqueous solubility, photo- and thermal stability were enhanced and the release could be
289  chains (DP 13-26), average chain length and thermal stability were higher in CDCP and CDCA.
290                       Further, no changes in thermal stability were observed between enzymes.
291 determined that mutant subunits with reduced thermal stability were stabilized by wild-type HypT in t
292 lics from flaxseed protein isolates decrease thermal stability, WHC and viscoelastic properties as co
293 sorption isotherms at 25 degrees C and lower thermal stability when evaluating the thermogravimetric
294                     The duplex maintains its thermal stability, which is attributed to stacking betwe
295 duced non-nAb epitope exposure, and increase thermal stability while maintaining bnAb antigenicity.
296                These form duplexes of higher thermal stability with cRNA than cDNA, although destabil
297        The common carp alpha1-PI showed high thermal stability with denaturation temperatures of 65.4
298 orated SMMs exhibit a significantly enhanced thermal stability with SMM loading advantageously occurr
299 nd material shows unprecedented hardness and thermal stability, with Vickers hardness up to approxima
300 nal results suggest that the ability to tune thermal stability without affecting the dyes' absorption

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