ライフサイエンスコーパス: tilapia

1 o rohita (rohu) and Oreochromis mossambicus (tilapia).

2 es in FPI and surimi from tropical fish like tilapia.

3 a4 desaturases of Fads2 from medaka and Nile tilapia.

4 Baked salmon (8.6mug/g) and baked tilapia (9.7mug/g) contained less CML as compared to the

5 re simultaneously investigated in freshwater tilapia after dietary exposure to mercury ((198)Hg(II) a

6 The Magadi tilapia, Alcolapia grahami, a small cichlid fish of Lake

7 ibozyme or antisense technologies.Transgenic tilapia also offer the potential for exploitation as bio

8 Geosmin was found in mince of Nile tilapia and broadhead catfish at levels of 1.5 and 3.2mu

9 Therefore, PI from both Nile tilapia and broadhead catfish could serve as the promisi

10 pounds in dorsal and ventral muscles of Nile tilapia and broadhead catfish were comparatively studied

11 for night-time melatonin production in Nile tilapia and further characterise this divergent circadia

12 a proxy to assess personality traits in Nile tilapia and it is a central factor to understand the ada

13 ions in the East African lineage compared to tilapia and other teleosts, an abundance of non-coding e

14 The method was applied to Nile tilapia and rainbow trout (n=29) and 14% of them contain

15 the described procedures should provide the tilapia aquaculture industry with important tools for th

16 Tilapia are an important group of farmed fish that serve

17 traits important to the economic culture of tilapia as a food fish and will contribute to the study

18 In the late 1990s, an outbreak of tilapia-associated wound infections in Israel was linked

19 potential gene promoters have been tested in tilapia, both through transient and stable expression of

20 TS diet had lower growth than had all other tilapia, but were significantly improved when diet was p

21 ealth risks associated with ingestion of red tilapia can be ranked as follows: former tin mining pool

22 re pig, chicken, sheep, cattle, horse, deer, tilapia, cat, turkey and salmon.

23 re 4.3%, 8.0%, 5.3%, 5.1%, 2.6% and 8.0% for tilapia, catfish, trout, salmon, hybrid striped bass and

24 that were TH-responsive (FDR < 0.05) in the tilapia cerebellum, thalamus-pituitary and liver, respec

25 n of melatonin production in the eye cups of tilapia compared to blood circulating levels, suggesting

26 n pangas and distinguished pangas, rohu, and tilapia containing 'excellent quality' protein (DIAAS>10

27 0.8mug/kg, but no 2-MIB was detected in Nile tilapia counterpart.

28 populations are very high; moreover the SWHS tilapia exhibit the highest Ctmax (45.6 degrees C) ever

29 es C in the laboratory, showed that the SWHS tilapia exhibited the greatest metabolic performance eve

30 The tilapia family of the Cichlidae includes many fish speci

31 Tilapia fed the TS diet had lower growth than had all ot

32 The analyzes were performed on tilapia fillets anesthetized in five concentrations betw

33 The tilapia fish (Oreochromis niloticus) has an important pl

34 The tilapia fish Oreochromis alcalicus grahami from Kenya ha

35 EHE) process for extraction of collagen from tilapia fish scale.

36 perilla oil as a lipid source in the diet of tilapia for 20 or 30 days resulted in significant change

37 nstructed a second-generation linkage map of tilapia from the F(2) progeny of an interspecific cross

38 toxicity associated with consumption of red tilapia from the sites investigated were found to be wit

39 Tilapia GH (tGH) and tPRL177 stimulated sulfate uptake a

40 nt of sunflower oil with perilla oil in Nile tilapia (GIFT strain) at 0, 10, 20 and 30 days.

41 ruct, which demonstrated the efficacy of the tilapia GnRH promoter.

42 of multiple vasa genes in the development of tilapia gonads, and will contribute to investigations of

43 recent years, substantial mortality of wild tilapia has been observed in the Sea of Galilee and in c

44 Contrary to a previous report that Nile tilapia have a single copy of the vasa gene, we find evi

45 nsgenic technology, growth enhanced lines of tilapia have been produced.

46 fishes (for example, herring, anchovies and tilapia) have been thought to serve as (1) non-porous ba

47 The wild-type F. asiatica is able to invade tilapia head kidney-derived macrophages and replicate vi

48 tress transcription factor 1 (OSTF1) and the tilapia homolog of transcription factor II B (TFIIB), th

49 The suspected tilapia hybrids that consist of O. niloticus are present

50 , the presence of TiLV in diseased Colombian tilapia, indicating a wider distribution of this emergin

51 sing the risk that TiLV poses for the global tilapia industry.

52 as a novel orthomyxo-like virus and named it tilapia lake virus (TiLV).

53 sted whether the early microbial exposure of tilapia larvae affects the gut microbiota at later life

54 c after day 7, gut microbiota of the exposed tilapia larvae remained significantly different from tha

55 Axenic tilapia larvae were reared either under conventional con

56 y, low-capacity binding sites for tGH in the tilapia liver were identified.

57 rtilage explants and on IGF-I mRNA levels in tilapia liver.

58 Tilapia LPXRFa-immunoreactive neurons lie in the posteri

59 When challenging THP-1 macrophages, tilapia mince hydrolysate (TMH) enhanced innate immunity

60 Therefore, tilapia mince hydrolyzed by V. halodenitrificans protein

61 ophages of protein hydrolysates derived from tilapia mince, casein and pea protein, were investigated

62 bitory activity of protein hydrolysates from tilapia muscle fractions, namely mince (M), washed mince

63 ycogen of triplicate groups of 20 red hybrid tilapia (Orecohromis sp.).

64 We predicted that thermal choice in Nile tilapia Oreochromis niloticus reflects distinct personal

65 Sex determination in the blue tilapia (Oreochromis aureus) is thought to be a WZ-ZZ (f

66 We acclimated tilapia (Oreochromis mossambicus) from fresh water (FW)

67 Trypsin from intestinal extracts of Nile tilapia (Oreochromis niloticus L.) was characterised.

68 sing of mechanically separated meats of Nile tilapia (Oreochromis niloticus) and hybrid sorubim (Pseu

69 fishy odour development in the skin of Nile tilapia (Oreochromis niloticus) during iced storage of 1

70 has been isolated and characterised in Nile Tilapia (Oreochromis niloticus) from a relevant genomic

71 ct was obtained from intestines of fish Nile tilapia (Oreochromis niloticus) homogenized in buffer (0

72 five lineages of African cichlids: the Nile tilapia (Oreochromis niloticus), an ancestral lineage wi

73 es against LPXRFa and its receptor from Nile tilapia (Oreochromis niloticus), and examined their dist

74 metal concentrations in edible muscle of red tilapia (Oreochromis spp.) sampled from a former tin min

75 We have constructed a genetic map for a tilapia, Oreochromis niloticus, using DNA markers.

76 es collected from 13 farm (captive) and wild tilapia populations in Oahu and the Hawaii Islands.

77 ked chicken, pork, beef and fish (salmon and tilapia) prepared by three common cooking methods used b

78 njecting homologous GH or the two homologous tilapia PRLs (tPRL177 and tPRL188) on the in vitro incor

79 Tilapia proteins refined by pH shift and water washing w

80 The SWHS tilapia represents a bellwether organism for global warm

81 ation and reduces 45Ca2+ accumulation in the tilapia rostral pars distalis within 15 min.

82 The development of fishy odour in Nile tilapia skin during iced storage was mostly governed by

83 ut not in any other species analyzed such as tilapia, smallmouth bass, chicken, or rat.

84 CONCLUSIONS/SIGNIFICANCE: This DNA-based tilapia species identification is the first report that

85 of mtDNA CR appear to be a valid method for tilapia species identification.

86 ification is the first report that confirmed tilapia species identities in the wild and captive popul

87 The purpose of this study was to identify tilapia species that exist in Hawaii using mitochondrial

88 Historically, tilapia species, including O. mossambicus, S. melanother

89 g tree analysis identified seven distinctive tilapia species: O. aureus, O. mossambicus, O. niloticus

90 ts of a courtship display by male Mozambique tilapia that promotes female maturation.

91 an pekasam made from Javanese carp and black tilapia, that had undergone either natural or acid-assis

92 ion (South West Hot Springs, SWHS) of Magadi tilapia thrives in fast-flowing hotsprings with daytime

93 cerebellum, thalamus-pituitary and liver of tilapia treated with equimolar doses of T2 or T3.

94 concordance with the literature for the Nile tilapia trypsin.

95 lation and sequencing of BAC clones for Nile tilapia vasa genes.

96 A phylogenetic tree of all sampled tilapia was generated using mtDNA CR sequences.

97 n vivo net methylation process in freshwater tilapia was observed.

98 On a dry weight basis, Nile tilapia was rich in protein (93.1-93.8%), whilst broadhe

99 The observed in vivo methylation process in tilapia was slow, suggesting that the high %MeHg in fish

100 Nile tilapia were screened following two different protocols:

101 tions similar to tGH, but only in freshwater tilapia where tPRL177 levels are sufficiently high for i