ライフサイエンスコーパス: tocopherol

1 s for the same chemical (e.g., vitamin E and tocopherol).

2 with chromanol (the active segment of alpha-tocopherol).

3 elta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

4 le pistachios and walnuts were rich in gamma-tocopherol.

5 7-fold longer than that recorded with alpha-tocopherol.

6 nce the radical scavenging activity of alpha-tocopherol.

7 so, TTP regulates body-wide levels of alpha-tocopherol.

8 -lipid interaction in the transport of alpha-tocopherol.

9 ynamic and responds to the presence of alpha-tocopherol.

10 the typical chain-breaking antioxidant alpha-tocopherol.

11 d the major isoform in all samples was gamma-tocopherol.

12 th other vitamin E isoforms, including alpha-tocopherol.

13 of isochromans compared to HT, BHT and alpha-tocopherol.

14 es the hydrocarbon chain for chlorophyll and tocopherol.

15 CLA, PUFA, omega3, omega6, retinol and alpha-tocopherol.

16 lomicron AUC for lutein and alpha- and total tocopherol.

17 penoids, 7 carotenoids, 5 chlorophylls and 4 tocopherols.

18 OHE and HOSO+OHE) increased the retention of tocopherols.

19 copherols, but not plastoquinone-9 nor total tocopherols.

20 accumulation of xanthophyll carotenoids and tocopherols.

21 in the case of beta-carotene compared to the tocopherols.

22 ounds, such as polyphenols, phytosterols and tocopherols.

23 regard to B-vitamins, lutein/zeaxanthin and tocopherols.

24 zeaxanthin, 0.46; lycopene, 0.32; and alpha-tocopherol, 0.47.

25 sulated hexadeuterium-labeled (d6)-RRR-alpha-tocopherol (15 mg) with 240 mL nonfat (0.2 g fat), reduc

26 les were characterized by higher contents of tocopherols (191.05-379.08 mg/100g oil) when compared to

27 , we reported that Akt inactivation by gamma-tocopherol (2) in PTEN-negative prostate cancer cells re

28 Lipophilic CO2 extracts were rich in tocopherols (2.36-10.07mg/g), while rosmarinic acid was

29 l (1229.0mgkg(-1) of dry material) and alpha-tocopherol (21.8mgkg(-1) of dry material).

30 55 and 332mug/g of oil, respectively), alpha-tocopherol (308mug/g of oil), total phenols (13.6mg gall

31 of gamma-tocopherol (75.4mg/100g) and delta-tocopherol (34.05mg/100g).

32 3% of Recommended Daily Intake (RDI)), alpha-tocopherol (38.90-51.87% RDI), manganese (>100% RDI), an

33 4%), phytosterols (3200-7600mg/kg) and gamma-tocopherol (550-720mg/kg).

34 characteristic is the high content of gamma-tocopherol (75.4mg/100g) and delta-tocopherol (34.05mg/1

35 (4.93mg/100g), chlorophylls (10.27mg/100g), tocopherols (8.83mg/100g), and three triterpene acids (m

36 lutein-lycopene) (9:1) and (capsanthin-delta-tocopherol) (9:1).

37 unds (ranging between 254 and 375mg/kg oil), tocopherols (about 165mg/kg oil) and carotenoids (10-12m

38 11 h), and the minimum estimated (2)H-alpha-tocopherol absorbed (24% +/- 16%) did not vary between a

39 with higher serum lipids, but the (2)H-alpha-tocopherol absorbed was not dependent on the plasma lipi

40 tS participants had lower estimated d6-alpha-tocopherol absorption (+/-SEM) than did healthy particip

41 ve stress that limits small intestinal alpha-tocopherol absorption and/or impairs hepatic alpha-tocop

42 water contents, with the exception of alpha-tocopherol accumulation.

43 ful biomarkers to noninvasively assess alpha-tocopherol adequacy, especially in populations with MetS

44 37% decreased risk of incident asthma (alpha-tocopherol: adjusted odds ratio = 0.52; 95% confidence i

45 in an acylglycerol structure protected alpha-tocopherol against thermal degradation, which was not ob

46 cted, alpha-tocotrienol (alpha-T3) and alpha-tocopherol (alpha-T) were the predominant tocol isomers.

47 To test whether the alpha-tocopherol (alpha-Toc) form of vitamin E, a regulator of

48 as well as different concentration of alpha-tocopherol (alpha-TOC) on mean size, polydispersity inde

49 nt reactivity of RSSH to match that of alpha-tocopherol (alpha-TOH), nature's premier radical-trappin

50 urine collections (0-24 h) and plasma alpha-tocopherol, alpha-CEHC, and alpha-CMBHC concentrations a

51 The major vitamin E components were alpha-tocopherol, alpha-tocotrienol, gamma-tocotrienol and del

52 The presumptive function for alpha-tocopherol (alphatoc) in membranes is to protect polyuns

53 th tocopherols and tocotrienols, where alpha-tocopherol (alphaTOC) is the most bioavailable form.

54 loped, extremely sensitive fluorogenic alpha-tocopherol analogue (H4BPMHC), we report herein the obse

55 ,8-pentamethyl-6-hydroxy-chromanol, an alpha-tocopherol analogue lacking the phytyl tail).

56 d G. vermiculophylla and stigmasterol, alpha-tocopherol and 24-methylenecholesterol in C. tomentosum.

57 activity especially when combined with alpha-tocopherol and are suggested for protection of food oil/

58 c antioxidant effect was found between alpha-tocopherol and beta-carotene.

59 eat and yellow-grained tritordeum were alpha-tocopherol and beta-tocotrienol, whereas spring barley v

60 acid and Trolox) and two hydrophobic (alpha-tocopherol and BHT) antioxidants were measured by reacti

61 conventional extraction (CE) extracts, alpha-tocopherol and BHT, respectively, as compared to the con

62 rived radicals in ORAC assay more than alpha-tocopherol and BHT.

63 s communis phenolic compounds (McPCs), alpha-tocopherol and Butylated hydroxytoluene (BHT) were evalu

64 value, L( *)Cab( *)hab( *) color parameters, tocopherol and chlorophyll contents were the physicochem

65 Appreciable amounts of alpha-tocopherol and cholesterol were also found (126+/-11mg/g

66 n (TTP) preferentially selects dietary alpha-tocopherol and facilitates its transport through the hep

67 Total tocopherol and gamma-oryzanol contents of stabilized ric

68 of retinyl acetate, retinyl palmitate, alpha-tocopherol and gamma-tocopherol, reverse phase high perf

69 nge in TTP localization is specific to alpha-tocopherol and is time- and dose-dependent.

70 in the presence of alpha-, delta- and gamma-tocopherol and olive oil samples, respectively.

71 xidant, even with higher activity than alpha-tocopherol and other carotenoids.

72 avour volatile compound production and alpha-tocopherol and polyphenols losses, and thus, higher EVOO

73 Nevertheless, the amount of alpha-tocopherol and polyunsaturated fatty acid were found to

74 lutinous rice, while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty acids (PUFA) decrea

75 It also prevented the loss of tocopherol and polyunsaturated fatty acids (PUFAs), espe

76 d soaking temperature increased, while alpha-tocopherol and polyunsaturated fatty acids decreased.

77 ng lysates to greater extents than did alpha-tocopherol and prednisolone.

78 ide-II, amide-III, beta-sheet protein, alpha-tocopherol and Soybean Kunitz Trypsin Inhibitor.

79 Total oil, oleic acid, alpha-tocopherol and squalene contents were found to range bet

80 l, processing affects more significantly the tocopherol and sugar contents than N fertilization.

81 carnosic acids are more efficient than alpha-tocopherol and synthetic antioxidants for the preservati

82 bi5 seeds, evident from an increase in alpha-tocopherol and upregulation of genes related to programm

83 Interesting results on phenolics, tocopherols and antioxidant activity were observed, whic

84 Phytosterols, tocopherols and carotenoids contents were up to 6485.4;

85 d a very sensitive and accurate detection of tocopherols and carotenoids.

86 ment method for the simultaneous analysis of tocopherols and free phytosterols in nuts was developed.

87 was successfully applied to the analysis of tocopherols and free phytosterols in samples of almonds,

88 radiation and its effects on the contents of tocopherols and gamma-oryzanol were investigated.

89 chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth

90 files in sugars, organic acids, fatty acids, tocopherols and phenolic compounds were established.

91 rich sources of polyunsaturated fatty acids, tocopherols and phytosterols is presented for two close

92 nutrients like gamma-oryzanol, tocotrienols, tocopherols and phytosterols.

93 c (sugars and organic acids) and lipophilic (tocopherols and PUFA) compounds.

94 L( *)C( *)h color, total phenolic compounds, tocopherols and squalene.

95 nols, PE was able to reduce oxidation of the tocopherols and the emission of low-molecular-weight ald

96 g associations between serum carotenoids and tocopherols and the risk of asthma based on age-specific

97 to measure the antioxidant activity (AOA) of tocopherols and tocotrienols by using photochemiluminesc

98 ded protection against oxidation and loss of tocopherols and tocotrienols during the preparation of c

99 lidate an HPLC-FLD method for tocochromanol (tocopherols and tocotrienols) analysis equally suitable

100 dicated that the UKO with higher contents of tocopherols and tocotrienols, and terpenoid compounds wa

101 The vitamin E family includes both tocopherols and tocotrienols, where alpha-tocopherol (al

102 responsible for the different behaviours of tocopherols and tocotrienols.

103 vity and total flavonoids and favoured MUFA, tocopherols and total phenolics, thus originating a fina

104 stic effects were observed for (lutein-delta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

105 s (beta-tocotrienol, alpha-tocotrienol, beta-tocopherol, and alpha-tocopherol) were identified in whe

106 centrations of 7 carotenoids, retinol, alpha-tocopherol, and gamma-tocopherol with risk of prostate c

107 associations of plasma carotenoid, retinol, tocopherol, and vitamin C concentrations and risk of bre

108 ptoxanthin, retinol, alpha-tocopherol, gamma-tocopherol, and vitamin C.

109 oxidant metabolites (ascorbate, glutathione, tocopherols, and polyphenols) and enzymes (ascorbic pero

110 e highest content in tocopherols, with alpha-tocopherol as the most abundant.

111 antioxidant effect of astaxanthin and alpha-tocopherol, as their concentrations decreased as storage

112 ase in the concentration of gamma- and delta-tocopherol, as well as in the IP.

113 t type (EDTA, ascorbic acid, catechin, alpha tocopherol, ascorbic acid palmitate) on the physical and

114 erase converting gamma-tocopherol into alpha-tocopherol) associated with the observed trait variation

115 Maternal plasma alpha-tocopherol at 10-12 weeks gestation was positively assoc

116 AX and alpha-tocopherol (AT) degradation followed a zero-order and fi

117 MetS participants had lower d6-alpha-tocopherol AUC from t = 0-12 h (AUC0- t final) in lipopr

118 Percentages of d6-alpha-tocopherol AUC0- t final in both the chylomicron (r = -0

119 bic acid and fat-soluble antioxidants (alpha-tocopherol, beta-carotene and lutein), in vitro gastroin

120 scat de Hambourg the highest levels of alpha-tocopherol, beta-carotene and monoterpenols, well-known

121 e-supplementation fasting serum in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

122 nested case-control studies within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort

123 nd Ovarian Cancer Screening Trial, the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, and t

124 t of permitted antioxidants, including alpha-tocopherol, beta-carotene, ascorbyl palmitate, ascorbic

125 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-carotene, lutein, beta-sitosterol, camp

126 amin E profile of silverskin comprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopher

127 opherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrienol, -tocotrienol, and delta-to

128 In contrast with the poor carotenes/tocopherol bioaccessibility (0.9-1%), the highest micell

129 We reported previously that alpha-tocopherol bioavailability in healthy adults is higher t

130 to the Recommended Dietary Allowance, alpha-tocopherol bioavailability is unaffected by dairy fat qu

131 Regardless of health status, d6-alpha-tocopherol bioavailability was unaffected by increasing

132 tary fat intake is expected to improve alpha-tocopherol bioavailability, which could be beneficial fo

133 zing the committed step of plastoquinone and tocopherol biosyntheses.

134 R1-dependent increased accumulation of gamma-tocopherols, but not plastoquinone-9 nor total tocophero

135 atography, and retinol and alpha-, and gamma-tocopherol by liquid chromatography.

136 roseus showing distinct similarity to gamma-tocopherol C-methyltransferases was used in a bioinforma

137 The flaxseed oil content of beta-tocopherol, campesterol, stigmasterol and sitosterol wer

138 carotene-capsanthin) (1:9) and (1:1), (alpha-tocopherol-capsanthin) (1:9), (lutein-lycopene) (9:1) an

139 Levels of photoprotective molecules (alpha-tocopherol, carotenoids, and anthocyanins) increased in

140 The alpha-tocopherol-carrying niosomes with mean diameter of 5.7 m

141 ased requirements.We hypothesized that alpha-tocopherol catabolites alpha-carboxyethyl hydroxychroman

142 ated egg powders enriched with antioxidants [tocopherol, catechin, lycopene, and butylated hydroxyani

143 henolic composition in olive oils as well as tocopherols composition, organoleptic profiling and oxid

144 83 (95% CI: 1.04, 3.20), whereas a low gamma-tocopherol concentration was associated with an OR of 0.

145 Muscle alpha-tocopherol concentration was over 3.5-fold higher in sup

146 Almond tocopherols concentration was relatively stable under de

147 12.6 +/- 2.5 h) of maximum plasma (2)H-alpha-tocopherol concentrations (0.82% +/- 0.59% total alpha-t

148 Doubling of alpha-tocopherol concentrations and PAF-AH activity was associ

149 These data suggest that plasma alpha-tocopherol concentrations are more dependent on mechanis

150 al associations between serum carotenoid and tocopherol concentrations during the first 4 years of li

151 It is noticeable that the highest alpha-tocopherol concentrations induce the generation of some

152 Unlabeled alpha-tocopherol concentrations were higher in older adults (2

153 In all women, plasma alpha- and gamma-tocopherol concentrations were low [median (IQR): 10.04

154 Likewise, a decrease in tocopherols concentrations and oxidative properties was

155 nucleotide acid gapmer duplex with an alpha-tocopherol-conjugated complementary RNA (Toc-HDO) is sig

156 atment with alpha-tocopherol, TTP- and alpha-tocopherol-containing vesicles translocate to the plasma

157 Gamma-tocopherol content is higher in 'Galega Vulgar' VOO.

158 The alpha-tocopherol content seems to be the most important contri

159 ith 3-phases than with press systems whereas tocopherol content was not significantly different.

160 Fatty acid composition, tocopherol content, FTIR spectra, density, refractive in

161 cts preserves approximately 50% of the total tocopherols content until 18h for the rosemary and 24h f

162 The tocopherols content was determined and volatile compound

163 Moisture and tocopherol contents were more closely correlated with ro

164 gested 15 mg hexadeuterium-labeled RRR-alpha-tocopherol (d6-alpha-T) with nonfat, reduced-fat, whole,

165 Double mutant plants (vte5 vte6) are tocopherol deficient and contain more chlorophyll, but r

166 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-carotene, lutein, bet

167 omprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrienol, -tocotri

168 ved for (lutein-delta-tocopherol) and (alpha-tocopherol-delta-tocopherol).

169 ydrochroman (gamma-CEHC), a vitamin E (gamma-tocopherol) derivative (OR: 1.64; 95% CI: 1.18, 2.28); a

170 (OR: 2.23; 95% CI: 1.50, 3.32); 3 vitamin E (tocopherol) derivatives (e.g., gamma-CEHC; OR: 1.80; 95%

171 The linear ranges for alpha-tocopherol determination were 5x10(-7)-4x10(-5) and 5x10

172 the lipophilic antioxidants of BHT and alpha-Tocopherol did not show any activity.

173 Maternal alpha-tocopherol dietary supplementation prevented NTD almost

174 1 mumol/L; upper tertile cutoff of the gamma-tocopherol distribution in women who did not miscarry).

175 droxyvitamin D3, alpha-tocopherol (E), gamma-tocopherol (E), and phylloquinone (K1) by LC-MS/MS.

176 droxyvitamin D2, 25-hydroxyvitamin D3, alpha-tocopherol (E), gamma-tocopherol (E), and phylloquinone

177 rated when extracts were combined with alpha-tocopherol, effects explained by the solubility of extra

178 A (retinol equivalents) and vitamin E (alpha-tocopherol equivalents) from both infant food and formul

179 ant in alpha-tocopherol (>4-fold the RDI for tocopherol equivalents) while pistachios and walnuts wer

180 inishing effect on thiamine, carotenoids and tocopherols especially in almonds and walnuts.

181 Serum biomarkers, including carotenoids, tocopherols, folate, vitamin B-12, and phospholipid fatt

182 concentrations (0.82% +/- 0.59% total alpha-tocopherol), fractional disappearance rates (0.63 +/- 0.

183 s from rapeseed meal>rosemary extract>mix of tocopherols from rapeseed oil>mix of synthetic tocophero

184 degrees C) on the phenolic compounds (alpha-tocopherol, gamma-oryzanol) and on the fatty acids of gl

185 c acids (TPA) in glutinous rice, while alpha-tocopherol, gamma-tocopherol and polyunsaturated fatty a

186 axanthin, beta-cryptoxanthin, retinol, alpha-tocopherol, gamma-tocopherol, and vitamin C.

187 alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-car

188 We and others have shown that the gamma tocopherol (gammaT) isoform of vitamin E has multiple an

189 Almonds and hazelnuts were abundant in alpha-tocopherol (>4-fold the RDI for tocopherol equivalents)

190 copherols from rapeseed oil>mix of synthetic tocopherols>green tea extract>sinapic acid>BHT.

191 In addition, (2)H-alpha-tocopherol half-lives were correlated with lipids (r = 0

192 h resulted in a rapid separation of all four tocopherol homologues with excellent repeatability and r

193 nt for BMI and serum concentrations of alpha-tocopherol (HR: 1.16; 95% CI: 0.88, 1.51).

194 0.59mg/mL) than commercially available alpha-tocopherol (IC50 0.63mg/mL).

195 yl radicals much more efficiently than alpha-tocopherol in a chlorobenzene/water two-phase system.

196 The predominant homologues of tocopherol in all the studied samples were alpha and bet

197 The effect of adding alpha-tocopherol in proportions ranging from 0.002 to 5% in we

198 t components in the water-phase and of alpha-tocopherol in the lipid-phase.

199 of butylated hydroxytoluene (BHT) and alpha-tocopherol in the Rancimat test at 50-70 degrees C.

200 pherols represented 45.5% and 21.7% of total tocopherols in Katalonski and Webba Cenny cultivar, resp

201 oncentrations of B-vitamins, carotenoids and tocopherols in nuts may differ between species and might

202 rption of 1) carotenoids, phylloquinone, and tocopherols in salad vegetables and 2) retinyl palmitate

203 higher quarters of alpha-carotene and gamma-tocopherol increased the risk of asthma.

204 copherol methyl transferase converting gamma-tocopherol into alpha-tocopherol) associated with the ob

205 udy demonstrated that incorporation of alpha-tocopherol into liposomes contributes a significant anti

206 gamma-Tocopherol is effective scavengers of reactive nitrogen

207 rring members of the vitamin E family, alpha-tocopherol is the most biologically active species and i

208 Levels of tocopherol isomers were reduced after roasting (alpha-T:

209 s were expressed as mass equivalent of alpha-tocopherol known as the most active form of this lipophi

210 yclic compounds (triterpenoids, steroids, or tocopherols) largely restricted to the intracuticular wa

211 alpha-Tocopherol levels increased progressively at increasing

212 deficit irrigation on almond fatty acid and tocopherol levels were studied in a field trial.

213 ed as a result of the evolution of the gamma-tocopherol-like N-methyltransferase family from gamma-to

214 rpentina, and C. roseus to identify 10 gamma-tocopherol-like N-methyltransferases from a large annota

215 The aim of this study was to prepare alpha-tocopherol loaded nanoliposomes as carriers of DHA and E

216 alpha-Tocopherol-loaded niosome was developed using modified h

217 t was adjusted for cholesterol and the other tocopherol, low alpha-tocopherol was associated with an

218 w alpha-tocopherol (<12.0 mumol/L) and gamma-tocopherol (<0.81 mumol/L; upper tertile cutoff of the g

219 s ORs of miscarriage in women with low alpha-tocopherol (<12.0 mumol/L) and gamma-tocopherol (<0.81 m

220 eed extracts than antioxidants BHT and alpha-tocopherol (<5h and <17, respectively).

221 organic acids (including ascorbic acid) and tocopherols (mainly alpha-tocopherol) than wild grown F.

222 .001), oleic acid (P-raw = 0.003), and alpha-tocopherol (margarine and vegetable oil) (P-raw < 0.001)

223 ed that circulating carotenoids, retinol, or tocopherols may be associated with prostate cancer risk,

224 an orthologue of VTE4 (which encodes a gamma-tocopherol methyl transferase converting gamma-tocophero

225 l-like N-methyltransferase family from gamma-tocopherol methyltransferases.

226 S had lower (P < 0.05) baseline plasma alpha-tocopherol (mumol/mmol lipid) and greater oxidized low-d

227 ance mix (n = 87), paraben mix (n = 75), and tocopherol (n = 74).

228 re co-surfactant free, olive-oil based alpha tocopherol nanoemulsions, using a food grade non-ionic s

229 that, except in the lowest proportion, alpha-tocopherol not only exerts a prooxidant effect on soybea

230 95% CI: 0.56, 0.93; P-raw = 0.013) and alpha-tocopherol (OR: 0.71; 95% CI: 0.51, 0.98; P-raw = 0.041)

231 bolic syndrome (MetS) health status on alpha-tocopherol pharmacokinetics in plasma and lipoproteins.

232 a rich source of bioactive compounds such as tocopherols, polyunsaturated fatty acids and phenolic co

233 prenoids, such as chlorophylls, carotenoids, tocopherols, prenylated quinones and hormones are synthe

234 itamin E in the form of the total content of tocopherols present in margarines and edible oils has be

235 in two spectral regions, where amino acids, tocopherols, pyridoxine and 4-aminobenzoic acid show int

236 The total content of tocopherol ranged from 186.5 to 436.2 mg/kg of the extra

237 Paradoxically, alpha-tocopherol remained in circulation longer in participant

238 Bound tocopherols represented 45.5% and 21.7% of total tocophe

239 etabolic risk who fail to meet dietary alpha-tocopherol requirements.

240 3 and 1101 +/- 22 mug/g of alpha- and gamma- tocopherols, respectively, in P. curatellifolia by APCI-

241 etinyl palmitate, alpha-tocopherol and gamma-tocopherol, reverse phase high performance liquid chroma

242 BHT and alpha-tocopherol showed lower antioxidant activity than isochr

243 enolic content, total phytosterols and total tocopherols significantly higher than control (11.5%, 9.

244 hich could be beneficial for improving alpha-tocopherol status, especially in cohorts at high cardiom

245 (alpha-CMBHC) are useful biomarkers of alpha-tocopherol status.Adults (healthy or with MetS; n = 10/g

246 Particularly, free+esterified and bound tocopherol, sterol and phenolic compounds were determine

247 The fatty acid, tocopherol, sterol, phospholipid and phenolic compositio

248 aim of this work was to study the content of tocopherols, sterols, triterpenic and aliphatic alcohols

249 athepsin inhibitor E64 and antioxidant alpha-tocopherol, suggesting the involvement of LMP and oxidat

250 n solution, when supplemented with the alpha-tocopherol surrogate, PMHC (2,2,5,7,8-pentamethyl-6-hydr

251 Moreover, tocopherol synthesis in leaves depends on phytol derived

252 linking phytol release from chlorophyll with tocopherol synthesis.

253 fresh ones, while the latter better retained tocopherols than dry samples.

254 ascorbic acid) and tocopherols (mainly alpha-tocopherol) than wild grown F. vesca, as well as contain

255 ment consists of the chromanol ring of alpha-tocopherol, the most potent naturally occurring lipid so

256 For alpha-tocopherol, the OR for the highest compared with the low

257 d metabolites including ascorbic acid, alpha-tocopherol, threonic acid, beta-sitosterol, 4-hydroxybut

258 scribes TTP-facilitated trafficking of alpha-tocopherol through hepatocytes.

259 ments were carried out at two mole ratios of tocopherols to beta-carotene, i.e. at 1:1 and 23:1.

260 silverskin comprises alpha-tocopherol, beta-tocopherol, -tocopherol, delta-tocopherol, beta-tocotrie

261 cesses on the concentrations of fatty acids, tocopherol, tocotrienol, gamma-oryzanol and phenolic aci

262 Tocopherols, tocotrienols, and plastochromanols (collect

263 he mechanisms by which TTP facilitates alpha-tocopherol trafficking in hepatocytes are poorly underst

264 epatic dysfunction that likely impairs alpha-tocopherol trafficking.

265 erol absorption and/or impairs hepatic alpha-tocopherol trafficking.

266 The hepatic alpha-tocopherol transfer protein (TTP) preferentially selects

267 e neuroinflammatory response were studied in tocopherol transfer protein-deficient mice maintained on

268 Upon treatment with alpha-tocopherol, TTP- and alpha-tocopherol-containing vesicle

269 including: soluble sugars, organic acids and tocopherols (using high performance liquid chromatograph

270 nthetic enzymes that explain the majority of tocopherol variation, which was not predicted given that

271 se variation for the relative proportions of tocopherol (vitamin E) forms in seeds, and the validity

272 alpha-Tocopherol (vitamin E) is an essential nutrient for all

273 Comparative studies with alpha-tocopherol (vitamin E) show that the negative intrinsic

274 lesterol and the other tocopherol, low alpha-tocopherol was associated with an OR of 1.83 (95% CI: 1.

275 increased risk of miscarriage, and low gamma-tocopherol was associated with decreased risk of miscarr

276 women in rural Bangladesh, low plasma alpha-tocopherol was associated with increased risk of miscarr

277 tial of the liposome formulations with alpha-tocopherol was observed at 4 degrees C after 90days (0.1

278 Among lipophilic tocochromanols gamma-tocopherol was the most abundant isomer in the samples a

279 Synergism between amino acids and tocopherols was demonstrated, and we found that this syn

280 ctly connected with light reactions, such as tocopherols, was more influenced by lower (16%) blue lig

281 , zeaxanthin, beta-carotene and alpha-/gamma-tocopherol were determined in different varieties of raw

282 pe rachis alone or in combination with alpha-tocopherol were evaluated as antioxidants in (i) bulk so

283 Important contents of gamma- and delta-tocopherol were evidenced in both oils (127.6 and 84.0 a

284 monounsaturated fatty acids and serum gamma-tocopherol were weakly associated with intake (R(2) < 0.

285 ophyll extract, beta-carotene and one of the tocopherols were added together or separately to the oil

286 2, 3, and 4 years and serum carotenoids and tocopherols were analysed.

287 Tocopherols were discovered for their role in animal rep

288 sed with darker roast color, while the total tocopherols were greatest in peanut oils with darker col

289 Furthermore, tocopherols were less effective in protecting the oils i

290 Olive oils fatty acids and tocopherols were not affected.

291 avonoids (luteolin and apigenin), as well as tocopherols were quantified.

292 lpha-tocotrienol, beta-tocopherol, and alpha-tocopherol) were identified in wheat and tritordeum vari

293 acid, propyl gallate, resveratrol, and alpha-tocopherol) were investigated for their effects on the a

294 29, and C33), and alcohols (phytol and alpha-tocopherol), were necessary to classify the juice sample

295 rs, fatty acids, minerals, ascorbic acid and tocopherols), whereas the concentration of phenolic comp

296 enoids, retinol, alpha-tocopherol, and gamma-tocopherol with risk of prostate cancer and to describe

297 The antioxidants l-ascorbic acid and alpha-tocopherol, with better brain uptake, deserve further in

298 Calendula presented the highest content in tocopherols, with alpha-tocopherol as the most abundant.

299 Encapsulation efficiency of alpha-tocopherol within niosomes was approximately 80% and enc

300 In this prospective study, alpha-tocopherol, within normal reference ranges, and PAF-AH e

301 oncentrations of antioxidant micronutrients (tocopherols, xanthines, carotenes, and lycopene), and an